Savora - Camps Bay

Signature Cocktails

Secco - Citrus Vodka, Bubbly, Cucumber, Elderflower, Citrus
Pear Up - Pear, Cloudy Apple, Litchi, Citrus
Lost and Found - White Rum, Pineapple, Coconut, Passionfruit, Orange
The Blush - Juniper Gin, Cranberry, Elderflower, Citrus
Just Peachy - Calvados, Apricot, Grapefruit, Muscadel, Sour Peach
Bullseye - Grapefruit Gin, Vanilla, Full Cream Sherry, Cherry
Olive You - Tequila, Vanilla, Olive Brine, Chilli
Bitter but Better - Tequila, Campari, Rosso Vermouth, Banana
Picasso - Gin, Lemongrass, Orange, Soda

Classic Cocktails

Aperol Spritz - Aperol, Bubbly, Orange, Soda
Moscow Mule - Vodka, Ginger Beer, Lime, Bitters
Dark 'n Stormy - Rum, Ginger Beer, Lime, Bitters
Paloma - Tequila, Honey, Citrus, Grapefruit
Margarita - Tequila, Triple Sec, Lime, Salt
Pornstar Martini - Vodka, Passionfruit, Vanilla, Citrus, Bubbly
Junglebird - Rum, Pineapple, Campari, Citrus
Espresso Martini - Vodka, Espresso, Kahlúa
Old Fashioned - Whiskey, Sweetness, Bitters
Negroni - Gin, Vermouth, Campari, Orange

*Sweet*

BURRATA WITH CHARRED DHANIA APRICOTS - R130
Served with sourdough breadsticks

SMOKED PORK BELLY - R110
Topped with a sticky apple and rosemary sauce, pickled radish and baby rocket salad

APRICOT AND COCONUT CHEESECAKE - R95
With a smoked salt tuille, vanilla cream and white rum with an apricot compote

CHOCOLATE & RASPBERRY TART - R85
Pistachio biscuit, chocolate mousse and raspberry ganache

*Salty*

CRUMBED & STUFFED OLIVES - R85
Stuffed with sundried tomato and a whipped feta dip

MAC & CHEESE BITES - R80
With gratinated Parmesan and bacon

BUTTERED SAVORA MIELIES - R65
Served with chermoula butter

PAN FRIED SQUID AND CHORIZO - R120
With pickled radish and a baby rocket salad

*Unami*

SPICY LAMB RIB & FLATBREAD - R110
Served with a side of tzatziki

FIRECRACKER CHICKEN & KIMCHI - R95
Deep fried tender chicken thighs in gochujang sauce with kimchi

TRUFFLED POMMES ANNA WITH PARMESAN - R75
Shaved potatoes baked in butter and finished with truffle and Parmesan

CRUMBED GOAT’S CHEESE - R95
With tarragon salt and a sundried tomato dip

200G RIBEYE - R260
Roasted fennel, grilled asparagus, truffle mash with garlic and thyme butter

LINE FISH OF THE DAY - R195
Served with sautéed baby potatoes, green veg, smoked almond romesco sauce and sago crisp

FETA STUFFED LAMB BURGER - R195
Cranberry and red wine onions, rocket and tarragon salt crisps

CONFIT CHICKEN - R225
Creamy mash, exotic mushrooms, sautéed green veg and red wine jus

BUTTERNUT GNOCCHI - R145
Exotic mushrooms, charred veg topped with a creamy cashew and cauliflower sauce