Savages

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Breakfast Menu
Lunch Menu
Beverage Menu

Breakfast Menu
Breakfast served Monday - Saturday until 11:30
Sunday & Public Holidays until 12:30
1. Chef's Specials
  1. Chef's Turkish Eggs - V
    R 120.00
    Herbed labneh topped with 2 poached eggs, sautéed cherry tomatoes & olives, toasted hazelnuts and drizzled with chilli oil & chimichurri sauce. Choice of toast.
  2. Feta Scramble - V
    Two scrambled eggs with marinated Danish feta served on toast, cream cheese spread & topped with spring onion, chimichurri sauce & chilli flakes. Choice of toast.
    Price
    R 90.00
    Add pickled red onion
    R 15.00
  3. Breakfast Bowl V
    R 120.00
    Crispy potato bites, melted cheddar cheese, 2 poached eggs, coriander creme fraiche, sauteed peppers and black beans, pico di gallo & crispy onion flakes
  4. Halloumi Bowl - V
    Creamy beetroot hummus topped with couscous, baby spinach, grilled Halloumi, 2 poached eggs and pickled red onion. Garnished with dukkah spice, crispy potato and fresh mint.
    Price
    R 100.00
    Add avo*
    R 30.00
  5. Choice Of Toast
    Ciabatta
    Sourdough
    Rye
    Homemade Gluten Free Seed Bread: Add extra
    R 12.00
2. Extras
  1. Egg
    R 12.00
  2. Bacon
    R 33.00
  3. Chorizo
    R 28.00
  4. Biltong
    R 38.00
  5. Spicy Chicken Livers
    R 40.00
  6. Honey Glazed Pork Sausage
    R 35.00
  7. Pork Sausage
    R 30.00
  8. Beef Sausage
    R 30.00
  9. Smoked Trout
    R 65.00
  10. Halloumi
    R 45.00
  11. Creme Fraiche
    R 20.00
  12. Cheddar Cheese / Mozzarella
    R 20.00
  13. Nutella
    R 35.00
  14. Walnuts
    R 25.00
  15. Ciabatta
    R 12.00
  16. Sourdough
    R 16.00
  17. Rye
    R 18.00
  18. Homemade Gluten Free Seed Bread
    R 33.00
3. Flapjacks
  A stack of fluffy flapjacks served with your choice of toppings and dusted with icing sugar
  1. Plain
    R 55.00
    Served with syrup and butter.
  2. Berry Compote & Crème Fraîche
    R 80.00
    Flapjacks sandwiched with berry compote and topped with a dollop of crème fraîche
  3. Crispy Bacon & Syrup
    R 90.00
    Flapjack drenched in syrup and topped with crispy bacon
  4. Milk Tart
    R 80.00
    Cinnamon sugar with milk tart custard, topped with syrup and a Biscoff biscuit crumble
4. Muesli Bowls
  Homemade granola with honey and a choice of yoghurt: Full Cream / Low Fat Yoghurt or maple flavoured syrup and coconut chia yoghurt
  1. Plain
    Sprinkled with chia seeds served plain or side option
    Plain
    R 70.00
    Side option
    R 85.00
  2. Fruit & Yoghurt
    Seasonal fresh fruits and toasted walnuts
    Plain
    R 95.00
    Side option
    R 110.00
5. Vegan Breakfast
  1. Vegan Rosti - VE
    R 110.00
    Crispy fried falafel and potato rosti topped with homemade tomato relish, roasted mushrooms, artichokes & kalamata olives. Garnished with rocket, chimichurri sauce and toasted sesame seeds.
6. Benedicts
  The Savages' way - your choice of toast, herbed cream cheese, fresh rocket, two poached eggs, and our famous homemade Hollandaise
  Ciabatta
  Sourdough
  Rye
  Homemade Gluten Free Seed bread add extra:
  R 12.00
  1. Veranda Benedict
    Classic smoked streaky bacon
    Price
    R 100.00
    Add avo*
    R 30.00
  2. Beef Fillet
    Seared beef fillet and sauteed onions, truffled mushrooms & crispy onions
    Price
    R 150.00
    Add avo*
    R 30.00
  3. Caprese - V
    Melted mozzarella, sliced tomato & red onion, roasted cherry tomatoes & a basil pesto drizzle.
    Price
    R 100.00
    Add bacon
    R 33.00
    Add avo*
    R 30.00
  4. Truffled Mushroom - V
    Sautéed truffle mushrooms and sliced spring onion
    Price
    R 98.00
    Add bacon
    R 33.00
    Add avo*
    R 30.00
  5. Spicy Chorizo - Hot
    Chorizo, chopped jalapenos & a sriracha drizzle.
    Price
    R 108.00
    Add bacon
    R 33.00
    Add avo*
    R 30.00
  6. Victorian Royale
    Smoked trout & crispy capers.
    Price
    R 150.00
    Add avo*
    R 30.00
  7. Beef Fillet
    Seared beef fillet and sauteed onions, truffled mushrooms & crispy onions
    Price
    R 150.00
    Add avo*
    R 30.00
7. Savages' Classics
  1. Breakfast Rosti - V
    R 105.00
    Crispy fried potato & halloumi rosti topped with 2 poached eggs, creamy tzatziki & homemade tomato relish, Garnished with fresh rocket, chimichurri sauce & toasted sesame seeds.
  2. Spicy Chicken Livers - Hot
    Halaal chicken livers cooked in Cape Malay-inspired curry sauce topped with sour cream, dukkah spice and spring onion. Choice of toast.
    Price
    R 105.00
    Add: Poached egg
    R 12.00
  3. Savages' Breakfast
    Two scrambled eggs, sauteed cherry tomatoes, roasted mushrooms & toast of choice.
    Price
    R 88.00
    Can be served as a wrap with rocket: Add extra
    R 15.00
    Add: Crispy bacon
    R 33.00
    Add: Pork sausage
    R 30.00
    Add: Honey glazed pork sausage
    R 35.00
    Add: Beef sausage
    R 30.00
    Add: Smoked trout
    R 65.00
  4. Setlers' Sunrise Early Bird Special - V
    Available until 09:30
    
    Toast of choice topped with cream cheese spread, rocket & 2 scrambled eggs. Served with a regular cappuccino/ americano/ espresso/ Ceylon tea/ Rooibos tea
    Price
    R 65.00
    Upsize your coffee: Add extra
    R 10.00
  5. Avo On Toast - V
    Sliced avo and roasted cherry tomatoes, rocket with cream cheese spread on choice of toast. Garnished with feta, toasted sesame seeds, pumpkin seeds, radish and lemon.
    
    VE - Swop cream cheese spread & feta to hummus & sliced red onion for a vegan meal.
    Price
    R 92.00
    Add: Egg
    R 12.00
  6. Breakfast Waffle - V
    R 120.00
    Paprika & pecorino crusted waffle, served with rocket, scrambled eggs, marinated peppers, truffled mushrooms, spring onion, chimichurri sauce & pecorino crisps
  7. Boss Lady Waffle
    R 80.00
    Homemade waffle topped with walnuts & vanilla ice cream or Chantilly cream. Served with your choice of: Syrup, Salted Caramel or Nutella sauce
Menu last updated: 05 Dec 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Lunch Menu
Monday – Fridays from 11:30
Saturdays served from 12:00
Sundays & Public Holidays - Breakfast service only.
1. Salads & Bowls
  Served with a dressing of choice: Classic Vinaigrette / Herb Yoghurt / Tahini & Coriander Vinaigrette / BBQ Honey Mustard / Spicy Peanut & Soy
  1. Chicken Salad
    R 125.00
    Free range chicken strips grilled or buttermilk fried, on a bed of lettuce, cherry tomatoes, red onion, cucumber & Danish feta.
    Recommended dressing: BBQ Honey mustard dressing.
  2. Falafel Salad (VE)
    R 95.00
    Lightly crumbed homemade falafel balls, shaved cabbage, roasted carrots, baby spinach, cucumber ribbons, sliced red onion, jalapeno slices, crispy croutons and toasted almonds.
    Recommended dressing: Tahini & coriander vinaigrette
  3. Brown Rice Bowl
    R 135.00
    Brown rice, served with grilled chicken breast / beef fillet, or grilled halloumi cheese. Shaved cabbage and carrots, fresh bell pepper, avocado*, cherry tomatoes, cucumber, cannellini beans, Danish feta, and Dukkah spice.
    Recommended dressing: Classic vinaigrette
  4. Quinoa Burrito Bowl (V)
    R 105.00
    Red & White Quinoa, corn, red onion, marinated peppers, roasted butternut, baby marrow, black beans, fresh coriander & lemon topped with a dollop of sour cream, tandoori spiced chickpeas, seed sprinkle & crispy wonton chips.
    Recommended dressing: Tahini & coriander vinaigrette
  5. Spring Roll Salad (V)
    R 120.00
    Shaved red cabbage, crunchy peppers, carrots, marinated cucumber, coriander, spring onion and vermicelli noodles, topped with toasted peanuts, crispy rice paper and lemon.
    Recommended dressing: Spicy peanut and sesame dressing.
2. Something Light
  1. Deli Quiche
    R 88.00
    Ask your waitron about the current selection.
    Served with your choice of chips | salad | chips & salad.
3. Toasted Sandwiches
  Choice of toast: Ciabatta | Sourdough
  Rye
  R 10.00
  Homemade Gluten Free Seed Bread
  R 24.00
  1. Cheddar Kimchi (V)
    R 68.00
    Filled with mature cheddar cheese & homemade vegan Kimchi.
    Swop mature cheddar cheese for vegan cheese: excluding seed bread. (contains egg)
  2. Spicy Beef
    Chilli Con Carne beef mince & mature cheddar cheese.
    Price
    R 80.00
    Add: Fried egg
    R 12.00
  3. Tangy Chicken Mayo
    R 78.00
    Roasted Free-range chicken, homemade aioli, chopped red onion & tangy pickles.
  4. Moroccan Chicken
    R 75.00
    Moroccan spiced roast chicken, Mozzarella, sliced red cabbage, pickled red onion and rocket.
4. Flatbreads
  Homemade oven baked flatbreads
  Can be served as a wrap with a side salad
  R 30.00
  1. Roast Vegetable (V)
    R 115.00
    Baby marrow ribbons, cherry tomatoes, butternut & pickled red onion, topped with basil pesto & Chevin infused cream cheese & balsamic glaze.
  2. Cape Malay Lamb
    R 135.00
    Fruity, spicy curried lamb, harissa-spiced tzatziki, tomato, coriander & red onion salsa, pickled red onion & crispy carrots and potatoes
  3. Cuban Savage
    R 125.00
    Smoked pulled pork, tangy Dijon & Hot English mustard cream cheese, topped with sautéed onions, Emmenthal cheese & homemade pickles.
  4. Indian Butter Chicken
    R 115.00
    Mild curried chicken, homemade raisin and celery relish with herb yoghurt and fresh coriander topped with a tomato, coriander & red onion salsa.
  5. Mediterranean Smoked Trout
    R 145.00
    Smoked trout, lemon & dill tzatziki, rocket, cherry tomatoes, sliced red onion, crispy capers, Kalamata olives and crumbled feta.
5. Burgers
  All our burgers are served on a homemade sesame seed bun, with lettuce & tomato. Served with beer battered onion rings & rustic fries or salad. Can be served as a naked lettuce burger.
  1. St George’s Burger
    R 160.00
    BBQ basted Angus beef patty, topped with melted cheddar cheese and crispy bacon. Served with homemade pickles & paprika aioli.
  2. Bay Burger
    BBQ basted Angus beef patty or Free-range chicken breast fillet, BBQ grilled or buttermilk fried. Served with truffle aioli.
    Price
    R 130.00
    Crispy bacon
    R 33.00
    Cheddar
    R 20.00
    Chopped Jalapeño
    R 15.00
    French Onion Sauce
    R 20.00
    Homemade Kimchi
    R 20.00
    Fried Egg
    R 12.00
    Onion Rings
    R 25.00
    Sautéed Onion
    R 10.00
  3. Vietnamese Chicken Burger
    R 148.00
    Free range chicken breast fillet grilled or buttermilk fried, topped with melted mozzarella, sriracha, pickled carrot & cucumber, sliced jalapeno, garlic & fresh coriander. Served with sriracha aioli.
  4. Falafel Burger (V)
    R 128.00
    Homemade spiced chickpea & black bean patty, topped with coriander yoghurt, sliced red onion & marinated peppers. Served with paprika aioli. Vegan option available.
6. Pastas
  Choice of Penne | Linguine | Gnocchi
  Gnocchi
  R 12.00
  1. Prawn & Tomato Pasta
    R 145.00
    Garlic butter sautéed prawns, with fennel seeds, cherry tomatoes, red onion, fresh basil, marinated feta & chilli flakes.
  2. Creamy Calamari & Prawn
    R 165.00
    Sautéed calamari & prawns in a creamy garlic, lemon, and white wine sauce, with wilted baby spinach. Garnished with Parmesan shavings and a rocket and red onion salad.
  3. Basil Pesto Chicken & Bacon
    R 140.00
    Grilled free-range chicken fillet, crispy bacon, cherry tomatoes, corn, locally made mozzarella chunks & fresh basil. Topped with toasted pine nuts and basil pesto drizzle.
  4. Blue Cheese & Walnut (V)
    R 112.00
    A creamy blue cheese sauce, sautéed leeks, and mushrooms. Served with onion marmalade, parsley gremolata, and toasted walnuts
7. Extras
  1. Pulled Pork
    R 40.00
  2. Egg | Sautéed onion
    R 12.00
  3. Roast Chicken | Spicy Coleslaw | Nutella
    R 35.00
  4. Grilled Chicken | Side Salad | Grilled Halloumi
    R 45.00
  5. Smoked Trout | Sautéed Prawns
    R 65.00
  6. Crispy Bacon
    R 33.00
  7. Chorizo
    R 28.00
  8. Avo* | Side Chips
    R 30.00
  9. Chopped Jalapeno | Aioli
    R 15.00
  10. Homemade Vegan Kimchi | Cheddar Cheese
    R 20.00
  11. Egg | Sautéed onion
    R 12.00
  12. Onion Rings
    R 25.00
  13. Banana Fresh or Fried
    R 10.00
  14. Sautéed Vegetables
    R 55.00
8. Chef's Specials
  1. Beer Battered Fish & Chips
    R 135.00
    Local fresh sustainable fish, grilled or fried in crispy beer batter served with mushy peas and a lemon & caper aioli. With your choice of chips | salad | or sautéed veg
  2. Crispy Chicken Waffle
    R 125.00
    Spiced pecorino crusted waffle, topped with rocket and a spicy corn & red onion coleslaw. Sesame crusted or grilled chicken strips, served with maple crème fraîche or a bourbon caramel sauce
9. Something Sweet
  A Selection from Our Bakery
  Cakes | Tarts | Muffins | Scones
  1. Boss Lady Waffle
    R 78.00
    Homemade waffle topped with walnuts and Vanilla Ice-cream or Chantilly cream. Served with your choice of: Syrup | Salted caramel | Nutella sauce.
  2. Pancakes
    SQ
    A trio of pancakes served with toasted walnuts and Vanilla Ice-cream or Chantilly cream.
    Choice between: Plain with cinnamon sugar / Milk Tart filling / Caramel & Biscoff
  3. Homemade Ice Cream
    R 55.00
    Two scoops of decadent homemade ice cream, served with an accompanying sauce and crumble
10. All Day Breakfast
  1. Savages' Breakfast
    Two scrambled eggs, sauteed cherry tomatoes, roasted mushrooms & toast of choice.
    Price
    R 88.00
    Can be served as a wrap with rocket: Add extra
    R 15.00
    Add: Crispy bacon
    R 33.00
    Add: Pork sausage
    R 30.00
    Add: Honey glazed pork sausage
    R 35.00
    Add: Beef sausage
    R 30.00
    Add: Smoked trout
    R 65.00
  2. Avo On Toast - V
    Sliced avo and roasted cherry tomatoes, rocket with cream cheese spread on choice of toast. Garnished with feta, toasted sesame seeds, pumpkin seeds, radish and lemon.
    
    VE - Swop cream cheese spread & feta to hummus & sliced red onion for a vegan meal.
    Price
    R 92.00
    Add: Egg
    R 12.00
  3. Choice of toast:
    Ciabatta | Sourdough | Rye
    Homemade Gluten Free Seed Bread
    R 12.00
Menu last updated: 05 Dec 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Beverage Menu
1. Coffees
  1. Espresso
    R 20.00
  2. Americano
    Normal
    R 25.00
    Tall
    R 28.00
  3. Cappuccino
    Normal
    R 30.00
    Tall
    R 42.00
  4. Cortado
    R 34.00
  5. Flat White
    R 36.00
  6. Cafe Mocha
    R 50.00
  7. White Mocha
    R 58.00
  8. Latte
    R 36.00
2. Milky & Lattes
  1. Hot Chocolate
    R 42.00
  2. White Hot Chocolate
    R 45.00
  3. Spiced Chai Latte
    R 45.00
    Chai powder & steamed milk
  4. Rusty Spiced Chai Latte
    R 52.00
    Chai infused espresso & steamed milk
  5. Tumeric Latte
    R 45.00
    Organic coconut sugar, turmeric, ginger, cinnamon & steamed milk
  6. Matcha Latte
    R 60.00
    Organic coconut sugar, Japanese green tea & steamed milk
  7. Rocky Road Latte
    R 55.00
    Hazelnut & vanilla infused espresso with hot chocolate. Topped with Chantilly cream, mini marshmallows and toasted coconut flakes.
  8. Caramel Cardamom Latte
    R 45.00
    Cardamon salted caramel infused espresso & steamed milk
  9. Butterscotch Latte
    R 45.00
    Butterscotch infused espresso and steamed milk
  10. Hazelnut Latte
    R 45.00
    Hazelnut infused espresso and steamed milk
  11. Gingerbread Latte
    R 45.00
    Gingerbread infused espresso and steamed milk
  12. Milk Alternatives & Additions
    Short almond or oat
    R 6.00
    Tall almond or oat
    R 10.00
    Add: an extra shot of espresso
    R 10.00
    Add: Decaf - single
    R 6.00
    Add: Decaf - double
    R 12.00
3. Cold Coffee Beverages
  1. Iced Coffees
    Coffee
    R 40.00
    Hazelnut | Butterscotch
    R 48.00
    Caramel Cardamon
    R 52.00
  2. Iced Frappes
    Coffee
    R 50.00
    Mocha
    R 62.00
    Chai
    R 52.00
    Nutella
    R 72.00
    Hazelnut
    R 55.00
4. Teas
  Ceylon / Rooibos / Green
  R 28.00
  Chamomile / Earl Grey
  R 28.00
  Red Cappuccino Short
  R 38.00
  Red Cappuccino Tall
  R 45.00
  Red Latte
  R 45.00
5. Freshly Squeezed Juices
  Add a shot of ginger R15 extra
  1. Baakens
    R 52.00
    Spinach, apple, cucumber & celery.
  2. Sunshine
    R 52.00
    Pineapple, lemon and apple.
  3. Elizabeth
    R 52.00
    Watermelon & mint
  4. Campanile
    R 52.00
    Beetroot, carrot, apple, ginger
  5. Straight Up
    R 52.00
    Apple, orange, pineapple
6. Smoothies
  VE - Vegan alternative: Swop the honey & yoghurt for syrup & chia coconut yoghurt for R15 extra
  1. Peanut Butter & Banana
    R 70.00
    Peanut butter, banana, yoghurt, honey and ice.
  2. Mixed Berry
    R 70.00
    Frozen mixed berries, banana, yoghurt, honey & ice.
  3. Mango Pine - VE
    R 70.00
    Frozen mango, pineapple, chia seeds & syrup
7. Cold Beverages
  1. Veranda Pink Lemonade
    R 45.00
    Homemade berry infused lemonade
  2. Ginger Lemonade
    R 48.00
    Homemade ginger syrup mixed with sparkling water
  3. Tangy Lime Lemonade
    R 45.00
    Homemade lemon & lime syrup mixed with Schweppes tonic water
  4. Victorian Iced tea
    R 45.00
    Rooibos tea, fresh garden herbs & seasonal fruit
  5. Rock Shandy
    R 55.00
    Schweppes Lemonade, Schweppes Soda Water & Bitters
  6. Steelworks
    R 45.00
    Schweppes Lemonade, Cola Tonic, Bitters
8. Milkshakes
  1. GOURMET
  2. Chocolate Brownie
    R 70.00
    Vanilla ice cream, milk, homemade chocolate sauce and brownie chunks.
  3. Salted Caramel Fudge
    R 65.00
    Vanilla ice cream, milk, homemade salted caramel fudge & salty bits
  4. Turkish Delight
    R 65.00
    Vanilla ice cream, milk, rose syrup swirl and Turkish delight tots.
  5. Rocky Road
    R 68.00
    Vanilla ice cream, hazelnut & vanilla syrup, hot chocolate, Chantilly cream, mini marshmallows & toasted coconut flakes
  6. TRADITIONAL
    Chocolate | Strawberry
    R 50.00
    Coffee | Vanilla
    R 50.00
9. Cooldrinks
  1. Soft Drinks
    R 28.00
  2. Shweppes Mixers
    R 24.00
  3. Tizers
    R 36.00
  4. Mineral Water
    500ml
    R 24.00
    1l
    R 45.00
Menu last updated: 05 Dec 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.