Saskia Fine Dining Restaurant

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Saskia Fine Dining Menu
1. Sweet Temptations
  1. Vanilla Bean Crème Brulèe
    R 110.00
    Served with spiced almond and cranberry biscotti crumble, gold marbled grapes and crowned with a sugar dome.
  2. Chocolate Fondant
    R 95.00
    A hot chocolate desert with homemade coconut ice cream, chocolate soil, caramel popcorn drizzled with mixed berry coulis.
  3. Baked Macadamia Cheesecake
    R 110.00
    With lavender crumble, burnt meringue, orange gelee and lace tuile.
  4. Cape Malva Pudding
    R 95.00
    Traditional malva pudding served with a Cape velvet creme anglaise.
  5. Carrot Cake
    R 95.00
    Served with pineapple jelly, candied carrots and citrus creme fraiche.
  6. Ice Cream Decadence
    R 95.00
    A twist on a traditional ice cream cone with vanilla and caramel fudge ice cream, berry coulis and a chocolate covered tuille basket.
2. Tasty Beginnings
  1. Cajun Prawns
    R 120.00
    Delicately seared Cajun spiced prawns with lemon and white wine sauce.
  2. Chipotle Wings
    R 95.00
    Chipotle marinated wings with herbed Chimichurri on a crispy potato nest with a yogurt mint dip
  3. Balsamic Fillet
    R 95.00
    Seared beef fillet layered with thinly sliced tomato and new flash fried potatoes with herb infused balsamic onion compote and red wine reduction.
  4. Smoked Garlic Mussels
    R 95.00
    Mussels served in the shell, smothered in a smoked garlic and white wine sauce and served with baked bread, crispy onion and a bacon soil.
  5. Compressed Beef Shortrib
    R 95.00
    Marinated, slow cooked beef shortrib burnt orange, walnuts and fresh rocket
  6. Burnt Lime Cauliflower
    R 90.00
    Cauliflower florets dipped and fried in herb tempura batter with spicy chilli mayo and burnt lime
3. Vegetarian Delight
  1. Gourmet Mushroom Risotto
    R 190.00
    Mushroom risotto topped with sundried tomato, crisp onions and a mushroom and tomato broth.
  2. Mixed Vegetable Curry
    R 190.00
    Assorted vegetables braised in creamy coconut curry sauce served with fragrant basmati rice, roti, poppadom and sambals.
4. From The Sea
  1. Pan Fried Hake
    R 195.00
    Paired with Hassleback baby potatoes, mangetout and a lemon emulsion.
  2. Kingklip
    R 290.00
    Butter basted Kingklip with a spicy homemade pesto, crispy potatoes and baby broccolini.
  3. Asian Inspired Prawns
    R 340.00
    Sauteed sweet and sour sticky Argentinean prawns beautifully paired with coconut and lime rice and glass potato crisps.
  4. Indonesian Fish
    R 290.00
    Grilled whole fish served with traditional Nasi goreng and Indonesian soya, garlic, chilli and ginger sauce
  5. Prawn Coconut Curry
    R 250.00
    Prawns cooked in tomato, onion and coconut cream sauce with fresh herbs.
  6. Salmon Teriyaki
    R 350.00
    Scottish salmon grilled to perfection, served with pickled cucumber, honey glazed sweet potato rounds served with teriyaki reduction and lemon pudding.
5. Poultry
  1. Grilled Mexican Chicken
    R 195.00
    Flame-grilled baby chicken marinated in an array of Mexican spices, set on avocado cream enhanced with charred sweet corn and lime. Accompanied by your choice of starch.
  2. Deconstructed Chicken Lasagna
    R 220.00
    Layers of grilled chicken, lasagna, parmesan, mixed herbs and a creamy napolitana sauce.
  3. Cream Cheese Stuffed Chicken Supreme
    R 200.00
    Served with turned vegetables, truffle mushroom sauce and a carrot and potato puree.
  4. Braised Duck
    R 300.00
    Served on a medley of stewed Mediterranean vegetables, Gratin Dauphinoise and a master stock sauce.
  5. Indian Butter Chicken Curry
    R 200.00
    Succulent chicken breast in a creamy spiced tomato and butter sauce.
6. Lamb
  1. Nama Ya Nku
    R 250.00
    Succulent leg of lamb steak served with a sweet semolina and corn loaf, topped with a mild hot and tangy chakalaka sauce.
  2. Braised Lamb Shank
    SQ
    Tender slow braised sweet and savoury lamb shank accompanied by fluffy mashed potato
  3. Cape Malay Lamb Curry
    R 280.00
    An aromatic lamb curry slow cooked in an array of Malay spices.
7. Old Favourites
  1. Braised Oxtail
    R 260.00
    Slowly braised for hours in a heavy oxtail sauce with your choice of rice or mashed potatoes.
  2. Shisa Nyama
    R 195.00
    Matured beef chuck served on quenelles of pap and spinach morogo, accompanied with tomato sheba and brown beef jus.
  3. Aromatic Braised Beef Shortrib Potjie
    R 250.00
    Served with polenta cheese croquettes, root vegetables and micro herbs.
  4. Meaty Mission
    R 280.00
    A sensation of char-grilled sirloin steak, slow cooked beef ribs, chicken drumsticks and boerewors, complemented with a mild hot home-made chakalaka, fried onions and pap, napped with sheba.
8. Aged Prime Cuts
  All meat cuts are aged at our local butchery to ensure quality and tenderness. Enjoy these well aged meat cuts, perfectly prepared to your specification complemented by giant onion rings and your choice of French fries, potato wedges or pap & sheba.
  1. Saskia Steaks
    Our steaks are served blue, rare, medium rare, medium and medium well.
    500g T-Bone
    R 200.00
    300g Sirloin
    R 170.00
    500g Rump
    R 210.00
    300g Rump
    R 170.00
    Rib Eye
    R 320.00
  2. Fillet
    R 200.00
    250gr Fillet with mushroom and red wine sauce. Served with root vegetables and a carrot puree.
  3. Optional Extra
    R 30.00
    Selection of roasted seasonal vegetables of the day (250g).
  4. Saskia Delectable Sauces
    Peppercorn Sauce
    R 30.00
    Jack Daniels Mushroom Sauce
    R 30.00
    Bone Marrow and Port Sauce
    R 30.00
    Monkeygland Sauce
    R 30.00
    Hot Peri-Peri Sauce
    R 30.00
Menu last updated: 06 Nov 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.