Saffron Restaurant

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FLEUR DE LIS SPA MENU (For Spa patrons)
Monday - Friday Dinner Buffet
Saffron Restaurant A-la-Carte menu
Saturday lunch buffet
Sunday lunch buffet
Sunday - Thursday dinner
Friday and Saturday dinner buffet
Monday - Friday Lunch Buffet
Heritage Day lunch | Coastlands Umhlanga Hotel

FLEUR DE LIS SPA MENU (For Spa patrons)
Booking Essential
1. Breakfast
  1. Fleur de Lis Parfait
    R 40.00
    Layered muesli and yoghurt topped with honey
  2. Fresh Fruit Salad
    R 45.00
    A selection of cut fruits served with a mango sorbet
  3. Trio of Cured Fish
    R 95.00
    Smoked Salmon, Peppered Mackerel and Rollmops. Served with Grain Mustard infused Cream Cheese
  4. Exclusive Breakfast
    R 125.00
    Grilled Lamb Sausages, Chicken and Cheese Russian, fried Mushrooms with garlic and fresh herbs, grilled tomato topped with Dijon mustard and breadcrumbs, sautéed Potatoes and scrambled Eggs served with two slices of toast (white or brown)
  5. Three Egg Omelette
    R 70.00
    Omelette folded with Cheddar Cheese, Cream Cheese, Onions, Peppers, Mushrooms and a touch of Green Chilli
  6. Poached Eggs with Smoked Salmon
    R 105.00
    Delicate medium poached Eggs set on brown Toast discs, wilted Spinach, Smoked Salmon and topped with Hollandaise Sauce
2. Fresh Fruit & Sweet Section
  1. Trio of Sweet Temptations
    R 45.00
    Please enquire with your therapist
  2. Fresh Fruit Platter (for two)
    R 120.00
    Slices of fresh seasonal Fruits accompanied with a selection of Dried Fruits and Nuts
3. All Day
  1. Assorted Wraps (Chicken, Tuna, Beef or Haloumi)
    R 65.00
    Served with shredded lettuce, red onions, carrots, cucumber, tomato and feta, bound with a light spicy mayonnaise and accompanied with sweet potato chips
  2. Smoked Chicken Salad
    R 55.00
    Assorted salad greens with smoked chicken, pineapple, pepperdews and mozzarella cheese
    drizzled with yoghurt and grain mustard
  3. Greek Salad
    R 50.00
    Assorted greens with feta cheese, olives, cucumber, cocktail tomatoes and onions, served with a side of hummus and pita bread
  4. Scones
    R 45.00
    Two Scones served with cheddar cheese, strawberry jam and whipped cream
  5. Trio of Pastries
    R 48.00
    Mini Croissant, Raspberry Crown and Pecan and Maple Plait
  6. Stuffed Mini Croissants
    R 60.00
    Three Croissants filled with Cheese and Tomato, Chicken Mayonnaise and Tuna with Red Onion
  7. Sandwiches
    (Available Plain or Toasted with Potato Fries)
    Cheese and Tomato (V)
    R 70.00
    Roasted Cajun Chicken with Garlic Mayonnaise
    R 80.00
    Tuna and Red Onion
    R 80.00
    Chilli Chicken and Three Cheeses
    R 85.00
  8. Savoury Vegetarian Platter
    R 70.00
    Mini spinach quiches, jalapeno and cheese rissoles, crumbed mushrooms and cheese and corn samosas served with a mango salsa and Potato Wedges
  9. Savoury Meat Platter
    R 75.00
    Mini Chicken and mushroom pies, chicken rissoles, lamb koftas and mince samosas served with a sweet chilli sauce and Potato Wedges
Menu last updated: 01 Feb 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Saffron Restaurant A-la-Carte menu
1. Soup
  1. Chef’s choice soup of the day
    R 75.00
2. Salads
  1. Greek Salad (V)
    R 85.00
    Feta, olives, onions, cucumbers, peppers and vine ripened tomatoes tossed in our homemade oregano vinaigrette served with pita bread and hummus dip.
  2. Halloumi salad (v)
    R 90.00
    Asian greens, topped with pan-fried halloumi, sprinkled with green chillies and peppadews, dressed with wholegrain mustard and lime vinaigrette.
  3. Chunky Chicken Salad
    R 105.00
    Chargrilled chicken breast served on mixed salad leaves, spring onion, cocktail tomatoes, peppers and toasted pecan nuts.
  4. Haloumi Salad (V)
    R 70.00
    Asian greens, topped with pan-fried haloumi and sprinkled with green chillies
    and pepperdews, dressed with wholegrain mustard and lime vinaigrette.
3. Sandwiches
  (Available plain or toasted with sweet potato or French fries)
  (Your choice of white or brown bread)
  1. Cheese and Tomato (V)
    R 85.00
  2. Mushroom, Feta and Pepperdew (V)
    R 85.00
  3. Roasted Cajun Chicken Mayonnaise
    R 95.00
  4. Tuna and Red Onion
    R 95.00
4. Burgers
  Served with a side salad and your choice of French fries or sweet potato fries
  1. Soya burger
    R 110.00
  2. Grilled chicken burger
    R 115.00
    topped with pineapple served with prego sauce
  3. Beef burger
    R 135.00
  4. Lamb burger
    R 165.00
5. Snack platters
  1. Herbivore Snack Platter (V)
    Haloumi and pepperdew skewers, chilli bites, crumbed mushrooms, spinach quiche
    and potato wedges served with a prego dipping sauce.
    Single
    R 135.00
    Double
    R 175.00
  2. Carnivore Snack Platter
    Lamb riblets, chicken and mushroom pies, lamb koftas, chicken wings & potato wedges
    served with a sweet chilli dip.
    Single
    R 145.00
    Double
    R 185.00
  3. Chicken Wings
    Chicken wings served with a shredded Asian coleslaw and siracha mayonnaise.
    Portion of 6
    R 80.00
    Portion of 12
    R 145.00
6. Mains
  1. Vegetarian Pasta
    R 125.00
    Penne pasta, butternut, mushrooms and spring onion tossed in a creamy tomato sauce.
  2. Broad bean and potato curry (v)
    R 130.00
    Served with eliche and cinnamon infused rice, sambals, pickles and papadums.
  3. North Indian Butter Chicken
    R 145.00
    Chicken breast simmered in a rich tomato and roasted spice emulsion, finished with butter and cream served with rice and roti.
  4. Fish and Chips
    R 145.00
    Hake battered or grilled served with salad, fries and tartar sauce.
  5. Coastlands Umhlanga Lamb Curry
    R 195.00
    Served with eliche and cinnamon infused rice, sambals, pickles and papadums.
  6. Shisanyama Plate
    R 195.00
    Grilled beef brisket, lamb sausage and grilled chicken served with pap, chakalaka and atchar.
  7. Sirloin Steak
    R 245.00
    300g Sirloin topped with a fried egg served with chef’s choice vegetables and potato wedges.
  8. Prawn Curry
    R 295.00
    A dozen queen prawns served with eliche and cinnamon infused rice, sambals, pickles and papadums.
  9. Grilled Prawns
    R 315.00
    Twelve succulent queen prawns, savouryrice or fries, served with your choice of peri-peri, lemon or garlic sauce .
7. Side Items
  1. Chopped Chillies
    R 10.00
  2. Side salad
    R 15.00
  3. Roti
    R 15.00
    (2 Portions)
  4. Side vegetables
    R 15.00
  5. Rice
    R 15.00
  6. Asian coleslaw
    R 15.00
  7. French fries
    R 20.00
  8. Potato wedges
    R 20.00
  9. Sweet potato fries
    R 20.00
8. Desserts
  1. Ice cream and chocolate sauce
    R 65.00
  2. Fresh fruit salad with ice cream
    R 65.00
  3. Trio of mini desserts
    R 65.00
9. Children’s Menu
  1. Fish fingers
    R 65.00
    served with French fries
  2. Chicken strips
    R 75.00
    served with French fries
  3. Chicken burger
    R 75.00
    served with French fries
  4. Cheese & tomato pizza
    R 75.00
  5. Macaroni and cheese
    R 75.00
10. Important notice:
  Please note that while every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.
  
  Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar.
Menu last updated: 09 Nov 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Friday and Saturday dinner buffet
Adults
R 475.00
Kids (aged 4-10)
R 235.00
1. SALAD BUFFET
  1. Variety of chef’s choice salads,
    (one vegetarian and one meat)
  2. Symphony salad
  3. Assorted breads and dips
2. HOT STARTERS
  1. Two Soups
    (one vegetarian and one meat)
  2. Mussel hot pot
  3. Chicken rissoles or chicken and mushroom pies
  4. Jalapeno and cheese rissoles
  5. Sundried tomato quiche or spinach and feta quiche
  6. Sundried tomato quiche or spinach and feta quiche
  7. Assorted dips
  8. Sambals, pickles and raita
3. LIVE ACTION STATION
  Prepared by our chef at our live cooking station
  1. Prawns
  2. Calamari
  3. Line fish
  4. Lamb loin chops
4. MAIN COURSES
  1. White rice
  2. Savoury rice
  3. Roasted rosemary potatoes
  4. Chefs seasonal buttered vegetables
  5. Macaroni and cheese
  6. Broadbean and potato curry
  7. Cauliflower and pea curry
  8. Braised cabbage
  9. Lamb curry
  10. Butter chicken
  11. Roasted lemon infused chicken
  12. Beef casserole
  13. Crab curry
  14. Baked line fish in a shrimp and caper cream emulsion
  15. Lemon, garlic and peri peri sauces
  16. Mushroom, pepper and balsamic sauces
5. AFRICAN CUISINE
  1. Steamed bread
  2. Pan and chakalaka
  3. Pap and chakalaka
  4. Grilled brisket, boerewors and onions
  5. Boiled chicken
6. IMPORTANT NOTICE
  Please note that menu items on the main course buffet are subject to change.
  
  While every effort is made to use fresh ingredients in preparation of our food and beverages
  served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar.
  
  *Terms and Conditions Apply*
7. DESSERTS
  1. Ice cream with assorted condiments
  2. Hot pudding with Custard
  3. A variety of delectable treats
    A variety of delectable treats, consisting of four different Gateux’s and eight desserts
Menu last updated: 12 Feb 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.