Rosie's Brasserie

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Rosie's Buffet
Please contact the restaurant for further information.
1. Monday - Saturday
  Seatings are 18:00 - 20:00 and 20:00 - 22:00
  Per Person
  R 195.00
2. Sunday
  Seatings are 11:00 - 13:00 and 13:00 - 15:00
  Per Person
  R 225.00
3. Salads
  1. Monday - Tuesday
    Smoked chicken and melon salad
    Grilled vegetable and couscous
    Green beans and toasted almonds
    Carrot and cabbage curried salad
  2. Wednesday - Thursday
    Beetroot and feta salad
    Tuna and potato salad
    Cole slaw with carrot and raisins
    Honey butternut and blue cheese
  3. Friday - Saturday
    Three bean salad
    Mixed grilled vegetables salad
    Salad caprese
    Spicy beans and pasta salad
  4. Sunday
    Fruits of the ocean
    Pickled fish, with fruits
    New baby potato salad
    Chili beef salad with noodles
4. Deli Station
  1. Pita Breads, Nachos Plain and Spicy
    Garlic toasted French loafs
  2. Salsa Verde, Sun-dried Tomato Pesto, Garlic & Parmesan Paste
    Chimchurri, cream cheese and pesto, avocado purée
  3. Jalapeño, Peppadews, Olives, Onion Marmalade
5. Cold Meats
  1. Roast Beef, Ham, Salami, Smoked Chicken, Chicken Liver Pâté
6. Vegetables
  1. Monday - Tuesday
    Grilled root vegetables, with garlic and herbs
    Sweet carrots and peas with butter and honey
    Creamy spinach with feta
    Thyme and pepper roasted new potatoes
    Pilaf rice / pap
  2. Wednesday - Thursday
    Cinnamon butternut
    Mixed seasonal vegetables
    Cauliflower gratin
    Paprika roasted potatoes
    Savory rice / pap
  3. Friday - Saturday
    Vegetable bake
    Grilled mushroom, onion and zucchini
    Sautéed Aubergine, greens and tomatoes
    Sweet potato with honey and brown sugar
    Yellow rice, with sautéed vegetables / pap tart
  4. Sunday
    Seasonal vegetables
    Creamy spinach
    Baby corn
    Parmesan Potato dauphines
    Savory rice
7. Stews
  1. Monday - Tuesday
    Lamb curry
    Chicken stew
  2. Wednesday – Thursday
    Red wine beef stew
    Red Thai chicken stew
  3. Friday - Saturday
    Oxtail in a red wine jus with baby vegetables
    Durban style chicken curry
  4. Sunday
    Hearty lamb stew on the bone
    Chicken casserole, with new baby potatoes
8. Al Minute
  1. Monday - Tuesday
    Barbeque char grilled pork ribs
    Windmill boerwors
  2. Wednesday - Thursday
    Spiced pork rashers
    Lamb chops
  3. Friday - Saturday
    Rump steak
    Windmill boerwors
  4. Sunday
    Lamb chops
    Pork ribs
    Tenderised steak
9. Seafood
  1. Monday - Tuesday
    Hake and chips
    Mussels and mushrooms
  2. Wednesday - Thursday
    Fish nuggets and chips
    Thai fish cakes
  3. Friday - Saturday
    Hake and chip
    Fried calamari
  4. Sunday
    Lemon butter prawns
10. Dishes of The Day As Per Chef
  (Pasta station)
  1. Proteins
    Pork strips, beef strips, seafood mix, prawn meat, chicken strips
  2. Stir Fry
    Vegetables, carrot, peppers, onion, red cabbage, baby marrow
  3. Starch
    Egg noodles, fried rice
11. Roasts
  1. Monday - Tuesday
    Thyme and rosemary infused topside
    Lemon and herb whole chickens
  2. Wednesday - Thursday
    Honey glazed pork leg
    Paprika beef roast
  3. Friday - Saturday
    Mustard rare sirloin
    Roast chicken
  4. Sunday
    Roast leg of pork
    Roast topside
    Roast leg of lamb
12. Dessert
  1. 6* Flavoured Ice Creams
    Vanilla, chocolate, strawberry, blueberry cheese cake, homemade peanut butter ice cream or
    rum and raisins
  2. Toppings
    Jelly beans, Jelly tots, marshmallows, sprinkle nut, peanut brittle, seedless raisins, mixed berry coulis
  3. Cake of the day
13. Dessert Stand
  1. Monday - Tuesday
    Chocolate brownie
    Banana slice
    Rocky road
  2. Wednesday - Thursday
    Chocolate lamingtons
    Peppermint tart / milk tart
    Éclairs
  3. Friday - Saturday
    Greek snowball / meringues
    Assorted doughnuts / assorted pastry cases
    Custard slice / apple crumble
  4. Sunday
    Assorted mini cup cakes
    Cherry apples in chocolate sauce
    Rice kripes wafer
    White and chocolate mousse
    Troi of Panna cotta
    Pine colda mousse
    Triffe
    Tiramisu
  5. Fruits
    Freshly cut fruits
    Fruit salad
  6. Puddings
    Malva with butter scotch sauce
    Brandy pudding
    Chocolate pudding
    Bread butter pudding
    Sticky toffee
  7. Sauce
    Chocolate sauce
    Custard
Menu last updated: 20 Sep 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.