Rodizio Grill & Tapas @ Melrose Arch

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Main Menu
Brazilian Lunch Menu

Main Menu
1. Salads
  1. Tupizinho - Calamari Salad
    Grilled baby calamari and crispy fried squid heads, lettuce, tomatoes, and sautéed onions.
    Medium
    R 110.00
    Large
    R 140.00
  2. Brasilia Salad (VG) (GF)
    Crispy greens with green pepper, fresh tomatoes, cucumber and onions topped with grated feta cheese, cheddar cheese and black olives
    Medium
    R 110.00
    Large
    R 140.00
  3. Carnival Salad
    Crispy lettuce, cocktail tomatoes, onions, cucumber, palm hearts & black olives, topped with Cold or Stir fried vegetables. Drizzled with a strawberry balsamic reduction. (Avocado when in season).
    Medium
    R 110.00
    Large
    R 140.00
  4. Galeto - Chicken Salad
    Grilled spicy chicken, served on a bed of crispy greens, fresh tomatoes and sautéed onions.
    Medium
    R 110.00
    Large
    R 140.00
  5. Portuguese Salad
    Cocktail tomatoes, peppers, onions, crispy greens, cucumber & olives.
    Medium
    R 110.00
    Large
    R 140.00
2. Starters
  1. Paulista platter
    R 348.00
    A delicious selection of grilled chouriço, creamy chicken livers, chicken trinchado, grilled calamari and fresh Cape mussels. Prepared with Brazilian flair for the entire table to experience and savour.
  2. Maracaná Prawn Platter
    R 390.00
    Prawns butterfly grilled with our special spices, topped with lemon butter and peri-peri sauce on the side.
  3. Ipanema Platter
    R 218.00
    Chicken trinchado, grilled calamari tubes and grilled squid heads.
  4. Corcovado Mushrooms
    R 118.00
    Black mushrooms grilled in lemon butter and garlic, topped with creamed spinach & grated feta cheese.
  5. Chicken Livers / Figados
    R 108.00
    Grilled in mild peri-peri and simmered in a lemon butter and garlic sauce with a touch of cream
  6. Chouriço Assado
    R 118.00
    Portuguese pork sausage grilled whole or sliced, served with black Portuguese olives and sliced homemade bread.
  7. Tupizinho - Calamari/Squid Heads
    R 118.00
    Young, tender calamari tubes seasoned and lightly grilled to perfection, topped with lemon butter.
  8. Mexilhão - Mussels
    R 118.00
    Mussels steamed and simmered in a creamy white wine and garlic sauce.
  9. Carioca Prawns
    R 190.00
    Butterfly grilled prawns topped with non-alcoholic beer, lemon, chillies and garlic sauce
  10. Suggested Wines: Boschendal Boschen Blanc
3. The Meat Rodizio
  1. The Meat Rodizio
    R 298.00
    Consists of a selection of flame-grilled skewered meat (beef, lamb, chicken and pork) served at your table from our famous Brazilian rotisserie and carved for you by our skilled Gauchos
  2. Suggested Wines: Brampton Shiraz
  3. Stictly no sharing allowed
    Takeaways can be arranged at a per kilogram price. Enquiry with your waitron
    
    Due to the nature of the serving of this dish which is an "eat as much as you can possibly enjoy for a 90 minute period", regrettably no sharing is allowed unless you have opted for a set menu option.
4. Meat
  All meals include Veg of the day and your choice of starch.
  1. Picanha á Brasa
    2 Picanha medallion steaks marinated Brazilian style (course salt, bay leaves and garlic) and flame-grilled to your preference.
    300g
    R 255.00
  2. Gaúcho Steak
    A tender mature rump steak, flame-grilled and then pan-fried to perfection with white wine, garlic, bay leaves and freshly chopped chillies.(Optional plain grilled)
    250g
    R 205.00
    350g
    R 245.00
  3. Contrafilé á caipira - Sirloin
    Sirloin steak flame-grilled with our blend of herbs and spices
    250g
    R 215.00
    350g
    R 255.00
  4. Fillet Mignon
    A tender Fillet steak, flame-grilled to perfection with our in house spices and marinade done with brazilian fare.
    300g
    R 295.00
  5. Lamb Chops
    Juicy lamb chops grilled to perfection, with our famous in-house marinade. (Served with Veg of the Day and a choice of starch)
    500g
    R 278.00
    1kg
    R 546.00
  6. Feijoada Brazileira / Black Bean Stew
    R 198.00
    Traditional black beans stewed with pork, beef cuts and chicken, seasoned with virgin olive oil and garlic. Served with farofa, white rice and couve mineira. (Vegetarian option available)
  7. Additional Sauces
    R 59.00
    Gaucho Sauce - White wine, garlic, bay leaves & chilli. Creamy Cheese | Creamy Mushroom | Creamy Garlic | Creamy Pepper
5. Poultry
  1. Spring Chicken Flattie
    Full Chicken Flattie marinated in our in-house marinade and grilled to perfection. (Served with Side salad, rice or chips)
    Half
    R 145.00
    Full
    R 218.00
  2. Grilled Chicken Breast
    2 Chicken fillets, served with an assorted mix of crispy greens, topped with grated feta, avocado and strawberries. Drizzled with a strawberry balsamic reduction.
    250g
    R 168.00
  3. Chicken Fillet Pasta
    R 185.00
    A choice of homemade pasta tossed with chicken strips, stir-fried veg and a creamy trinchado sauce. A choice of penne or linguine.
  4. Chicken Schnitzel (Panado)
    R 185.00
    Lemon and herb chicken crumbed chicken breast deep-fried to perfection. Served with a side salad, rice or round chips
  5. Additional Sauces
    R 59.00
    Gaucho Sauce - White wine, garlic, bay leaves & chilli. Creamy Cheese | Creamy Mushroom | Creamy Garlic | Creamy Pepper
6. Shellfish
  1. Xaxado Prawns/ Grilled Prawns
    Seasoned & butterfly grilled in fresh lemon juice, butter & spices served with savoury rice & crispy potato chips.
    Small
    R 329.00
    Queen
    R 408.00
    King
    R 460.00
  2. Carioca Prawn Pot
    Prawns simmered in non-alcoholic beer, butter, garlic, freshly chopped chillies with bay leaves and Rodizio’s secret spices.
    Small
    R 329.00
    Queen
    R 408.00
    King
    R 460.00
  3. Mozambican Prawn Curry
    Prawns in a mild or hot creamy coconut marsala curry served with white rice and deep-fried banana
    Small
    R 329.00
    Queen
    R 408.00
    King
    R 460.00
  4. Captain's Style Prawns
    Prawns served in a rich creamy, non-alcoholic beer and garlic sauce. served with chips or rice.
    Small
    R 329.00
    Queen
    R 408.00
    King
    R 460.00
7. Platters
  All platters served with a side salad and choice of starch
  1. Carnival Platter
    SQ
    Lobster, mussels, fish, prawns and calamari all seasoned and grilled to perfection and deep-fried squid heads served with chips and salad
  2. Rumba Platter
    SQ
    5 Prawns, calamari and a 200g matured rump steak all seasoned and grilled to perfection.
  3. Samba Platter
    SQ
    5 Prawns, calamari and grilled fish all seasoned and grilled to perfection with olive oil and fresh lemon juice.
  4. Suggested Wines: Franschhoek Cellar Sauvignon Blanc
8. Fish Peixinho
  1. Tupi - Calamari
    R 185.00
    Young tender calamari tubes lightly grilled in a blend of fresh lemon butter and spices. Served with veg of the day and choice of starch
  2. Pescada - Hake
    R 198.00
    Fresh fillet of hake, grilled with olive oil and spices, topped with lemon butter. Served with veg of the day and choice of starch
  3. Kingklip Grelhado
    R 242.00
    Fresh fillet of grilled kingklip with olive oil and spices topped with lemon butter. Served with veg of the day and choice of starch
  4. Bacalhau Assado
    R 395.00
    Loin of Norwegian salted cod grilled and served with boiled jacket potatoes, roasted garlic, roasted onions and green peppers.
    *Approximately 45 min preparation
  5. Bacalhau Á Gomes de Sá
    R 290.00
    Boiled Norwegian cod fish, boiled potatoes, Roasted garlic and onions served in a casserole dish garnished with boiled egg, black olives and fresh parsley. Oven baked and served approximately 45 min preparation.
  6. Salvador Sauce
    R 69.00
    Creamy white wine and shrimp sauce.
  7. Thermidor Sauce
    R 79.00
    Rich creamy brandy sauce with shrimp, butter and topped with cheddar cheese.
  8. Suggested Wines: Franschhoek Cellar Sauvignon Blanc
9. Vegetarian
  1. Vegetarian Platter
    R 152.00
    An assortment of stir fry vegetables, baked black mushroom topped with creamed spinach and feta cheese, grilled halloumi, couscous, mashed butternut and a choice of starch.
  2. Vegetarian Curry
    R 152.00
    A fresh assortment of vegetables stewed in a mild coconut curry, lemon, onion, tomato, green peppers and halloumi cheese. Served with pasta or rice.
  3. Tijuca Burger
    R 139.00
    Homemade Veggie patty, guacamole, jalapeno, grilled halloumi cheese, chakalaka, lettuce, red onion, tomato & spicey Chimichurri on a freshly baked bun with your choice of side.
  4. Suggested Wines: Franschhoek Cellar Unoaked Chardonnay
10. Sweets / Desserts
  1. Rodizio Pudding
    R 68.00
    An almond, chocolate, coffee and cream layered dessert.
  2. Amazon Mango (Seasonal)
    R 68.00
    Fresh mango cubed, topped with ice cream and fresh granadilla pulp.
  3. Peppermint Pudding
    R 68.00
    This fridge tart is a favourite South African classic.
  4. Crème Brûlée
    R 68.00
    Homemade brulee custard and freshly caramelized brown sugar crust.
  5. Chocolate Mousse
    R 68.00
    Light and creamy, made with dark chocolate and topped with cream.
  6. Malva Pudding
    R 68.00
    Topped with custard, cream or ice cream.
  7. Panna Cotta
    R 68.00
    Traditional Panna Cotta topped with homemade coulis sauce.
  8. Crème Caramel
    R 68.00
    Homemade oven baked creme caramel dessert with a layer of clear caramel sauce
  9. Homemade Cakes
    SQ
    Enquiry about our fresh selection of delicious homemade cakes
11. Kids
  1. Chicken A Passarinho
    R 95.00
    Chicken drumsticks or wings flame grilled or deep fried and served with chips
  2. Chicken Strips
    R 95.00
    Deep fried chicken strips served with chips and our creamy trinchado sauce
  3. Chicken or Beef Pasta
    R 105.00
    Strips of chicken or beef in a creamy sauce served with penne or linguini pasta
  4. Beef or Chicken Prego
    R 105.00
    Marinated flame grilled served in our homemade bun and chips
  5. BBQ Spare Ribs
    R 95.00
    250g Ribs grilled and marinated bbq style with chips
  6. Fish
    R 95.00
    Fresh fillet of hake grilled or deep fried with rice or chips.
  7. Calamari / Tupizinho
    R 165.00
    Calamari tubes served grilled or deep fried with rice or chips
  8. Prawns / Camarao
    R 75.00
    5 Small prawns grilled and topped with lemon butter sauce with rice or chips
  9. Cheese Pasta
    R 120.00
    Creamy cheddar cheese sauce with a choice of penne or linguini pasta, topped with parmesan cheese
  10. Corcovado Burger
    R 160.00
    250g Homemade beef patty, cheese, homemade pink mayo, lettuce, tomato on a freshly baked homemade bun with your choice of side.
  11. Lamb Chops
    R 160.00
    3 Loin chops marinated and grilled to perfection. Served with chips or rice
Menu last updated: 21 Nov 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.