Rockets Menlyn

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Menu
1. Starters
  1. Prawn Tempura Ritz
    R 135.00
    served on half an avocado with a creamy spicy aïoli.
  2. Falklands Calamari
    R 85.00
    Served with a creamy lemon butter or sweet chili sauce, with lemongrass steamed rice.
  3. Seared Beef Bruschetta
    R 89.00
    With a delicate Dijon cream, caramelised onion, parmesan cheese and micro greens.
  4. Chicken Trinchado
    R 69.00
    A creamy paprika garlic wine and capsicum sauce served with a Portuguese roll.
  5. Gorgonzola Snail Parcels
    R 79.00
    2 Phyllo parcels filled with snails and a delectable gorgonzola chardonnay cream sauce.
  6. Chicken Liver Sage
    R 75.00
    Onion, garlic, Dijon, balsamic, sage and fresh cream sauce. Served with onion rings and toasted ciabatta.
  7. Mussels Half Shell
    R 85.00
    Cooked in a white wine cream,garlic, thyme and Dijon sauce served with toasted ciabatta.
2. Salads
  1. Chunky Green Salad
    R 85.00
    Mixed lettuce, avo, cucumber, celery, red onion, fresh green apple, chickpeas and parmesan shavings, served with our house dressing.
  2. Asian Seared Salmon Salad
    R 155.00
    150g Salmon, mixed leaves,cucumber, tomato, avo, red onion, micro greens and a Thai sesame dressing.
  3. Cajun Chicken Salad
    R 105.00
    Fresh mixed lettuce exotic cherry tomatoes, cucumber, peppers, carrots avocado, feta and red onion. Served with our house dressing.
  4. Greek Salad
    R 85.00
    Mixed leaves, creamy feta, kalamata olives, fresh tomato, cucumber, oregano and white wine vinaigrette.
3. Mains
  1. The Signature 250g
    R 250.00
    Beef fillet, on a white truffle and parmesan infused rösti, topped with a slice of emmental cheese, a portobello mushroom cup filled with a lemon Dijon cream sauce. Served with seasonal vegetables.
  2. From The Grill - Choose your Cut
    All steaks served with chips and onion rings.
    250g Fillet
    R 175.00
    300g Rump
    R 145.00
    300g Sirloin
    R 135.00
    600g T-Bone
    R 185.00
    600g Pork lion short rib
    R 185.00
  3. Add a sauce of your choice
    Please note all sauces are served as 100ml portion.
    Cheesy jalapeño
    R 25.00
    Biltong, Chardonnay, parmesan
    R 30.00
    Duo pepper sauce
    R 25.00
    Gorgonzola and chardonnay
    R 35.00
    Honey and mustard sauce
    R 25.00
    Chakalaka
    R 20.00
  4. 400g Lamb Rack French Trim
    R 265.00
    Served on a bed of butternut mash, with seasonal vegetables and rosemary wholegrain mustard cream sauce.
  5. 180g Signature Duo Burger
    R 145.00
    Boerewors patty and boerewors pin wheel, layered with caramelised onion, gherkin, a cheddar cheese slice, chakalaka and served with shoestring fries and onion rings.
  6. My Burger
    R 125.00
    180g Pure beef patty topped with bacon and brie, honey and mustard sauce. Served with crispy fries.
  7. Grilled Herbed Chicken Supreme
    R 185.00
    Served with parmesan and garlic mash, seasonal vegetables and a wild mushroom sherry and fresh cream sauce topped with parma ham dust.
  8. 400g Succulent Grilled Hake
    R 165.00
    Served with a paprika, lemon, fresh herb and chardonnay cream, served with skinny fries.
  9. Mozambican Flame Grilled Spring Chicken Flattie
    Served with our secret homemade peri–peri sauce, served with French fries.
    Price
    R 185.00
    Half chicken
    R 135.00
  10. Penne Alexia
    R 145.00
    Rump cubes with Danish feta, black olives, baby marrow, paprika cream and shaved parmesan.
  11. Slow Cooked Lamb Curry
    R 205.00
    Served with steamed basmati rice and sambals.
  12. 400g - 500g Grilled Sole
    R 295.00
    Served on a bed of dill mash with a beurre blanc sauce and seasoned veg.
  13. Fragrant Thai Red Seafood Curry
    With prawns, calamari and mussels, served with lemon grass, steamed rice and fresh coriander.
    Price
    R 205.00
    Thai Red vegetable curry option
    R 105.00
4. Tapas / Light Meals
  1. Dragon Tail Pork Spare Ribs
    R 115.00
    Served with chips and aïoli.
  2. The Roof Trio (Serves 2)
    R 165.00
    Spicy lamb, traditional beef and cheese and jalapeño wors, served with pap and Altitude relish.
  3. Flame Grilled Wafer Thin Lamb Loin Cutlet
    R 175.00
    With a rosemary, mint, honey, garlic and bbq jus, served with sweat potato fries.
  4. Crispy Salt & Pepper Calamari
    R 95.00
    Served with a garlic mayo and skinny fries.
  5. Jalapeño Poppers
    R 65.00
    Jalapeño poppers with a lime and cilantro dip.
  6. Spicy Hake Goujons
    R 89.00
    Served with chili flakes, lemon zest and cilantro lime mayo.
  7. Chicken Wings - Flame Grilled
    Peri-peri sauce with fries
    R 79.00
    BBQ sauce with fries
    R 79.00
  8. Chicken Wings - Fiery Crumbed
    R 85.00
    Fried, served with spicy mayo.
  9. Fillet Suzette 150g
    R 135.00
    Fillet steak grilled and sliced, topped with a white wine, lemon, garlic and olive oil reduction. Served with toasted ciabatta.
  10. Chicken Espetada Skewer
    R 89.00
    Chicken thighs, jalapeño, red peppers, red onion, sweet chilli and a garlic and herb butter.
  11. Beef Espetada Skewer
    R 95.00
    Salt and pepper crusted rump cubes, onion and green peppers, grilled and served with a garlic herb butter and fresh lemon.
  12. Beef Burger Sliders
    R 105.00
    3 Beef burger patties with caramelised onion, emmental cheese slice and jalapeño sauce.
  13. Grilled Prawns
    R 125.00
    Tossed in crunchy cashew nuts, spring onion, chilli, coriander, garlic and sesame served with toasted red pepper ciabatta.
  14. Altitude Platter
    R 420.00
    Fiery Crumbed Chicken Wings, Chicken Liver Sage, Crispy Calamari, Jalapeño Poppers, Dragon Tail Pork Spare Ribs, Onion Rings and Skinny Fries
  15. The Carnivore Platter
    R 550.00
    Flame Grilled Wafer Thin Lamb Cutlets, Peri-Peri Chicken Wings, Dragon Tail Pork Spare Ribs, Hake Goujons, Beef Espetada Kebabs, Onion Rings and Fries
  16. The Platinum Platter
    R 675.00
    Fillet suzette, Falklands Calamari, Tempura Prawns, Lamb Loin Cutlets, ½ Peri-Peri Chicken cut with Chips and Onion Rings
  17. Seafood Platter
    R 550.00
    Hake Goujons, Crispy Calamari, Grilled Prawns, Mussels Pot and Thai Seared Salmon 150g, served with Chips and Savory Rice
5. New Age Sushi
  1. Tuna Crunch California
    Tempura tuna, cream cheese and sweet chilli mayo.
    4pc
    R 115.00
  2. Prawn Avalanche California
    Prawn, avo and tempura prawn with avalanche sauce.
    4pc
    R 95.00
  3. Dragon Roll California
    Salmon, avo and tempura prawn with teriyaki sauce and Japanese mayo.
    4pc
    R 95.00
  4. Bamboo Roses
    Salmon and cucumber roses, with Japanese mayo and caviar.
    3pc
    R 95.00
  5. Pink Roses
    Salmon rose topped with spicy prawn, mayo and caviar.
    3pc
    R 110.00
  6. The Yuppie
    Smoked salmon, cream cheese and avo California.
    8pc
    R 110.00
  7. Strawberry California
    Cream cheese, strawberry, pineapple and honey.
    8pc
    R 75.00
  8. Deep Fried California
    Sweet chilli Japanese mayo, cream cheese, spring onion and sesame seeds with your choice of: Tuna, prawn salmon, crab
    4pc
    R 95.00
  9. Rainbow Reloaded
    Japanese mayo, teriyaki sauce, 7 spice, spring onion, tempura crumbs and sesame seeds.
    8pc
    R 110.00
6. Traditional Sushi
  1. Maki 6pc
    Tuna
    R 85.00
    Salmon
    R 75.00
    Prawn
    R 80.00
    Crab
    R 65.00
    Veg
    R 50.00
  2. Hand Rolls 1pc
    R 65.00
    Salmon, Tuna or Prawn
  3. Sashimi 3pc
    R 85.00
    Salmon or Tuna
  4. Roses 3pc
    R 85.00
    Salmon
  5. Nigiri
    Salmon
    R 55.00
    Tuna
    R 60.00
    Prawn
    R 55.00
  6. California Rolls 8pc
    Tuna
    R 90.00
    Salmon
    R 85.00
    Rainbow
    R 95.00
    Prawn
    R 85.00
    Crab
    R 65.00
    Veg
    R 55.00
  7. Fashion Sandwich 4pc
    Tuna
    R 90.00
    Salmon
    R 85.00
    Prawn
    R 85.00
    Crab
    R 55.00
    Veg
    R 50.00
7. Sushi Platters
  1. One & Only Platter
    Salmon roses - 3pc, rainbow roll - 8pc
    11pcs
    R 180.00
  2. Duo Platter
    Salmon roses - 4pc, prawn fashion sandwich - 4pc, tuna nigiri - 2pc, crab California - 8pc, avo maki - 4pc
    22pcs
    R 315.00
  3. New Age Platter
    Pink roses - 3pc, deep fried California salmon - 4pc, trio new age nigiri - 2pc, teardrop maki - 4pc
    14pcs
    R 275.00
  4. Salmon Platter
    Salmon sashimi - 3pc, salmon nigiri - 4pc, salmon roses - 3pc, salmon California - 8pc, salmon maki - 6pc, salmon hand roll - 2pc
    26pcs
    R 500.00
  5. Rainbow Platter
    Seared tuna medallions - 3pc, rainbow rolls - 8pc, salmon sashimi - 3pc, salmon California - 8pc, salmon roses - 3pc, prawn maki - 6pc, veg fashion sandwich - 4pc, tuna nigiri - 2pc
    37pcs
    R 610.00
8. Side
  1. Seasonal Veg
    R 45.00
  2. Side Salad
    R 35.00
  3. Potato or Sweet Potato Fries
    R 45.00
    With seven spice, grated parmesan and garlic aïoli.
  4. Pap & Altitude Relish
    R 45.00
  5. Battered Onion Rings
    R 35.00
  6. Spicy Wild Spinach
    R 40.00
9. Desserts
  1. Espresso Infused Crème Brûlée
    R 65.00
    Served with a scoop of Ameretti cookie ice cream.
  2. Decadent Ferrero Rocher Chocolate Brownies
    R 75.00
    With a white chocolate ice cream.
  3. Cheesecake of The Day
    R 65.00
    Enquire with waiter.
  4. Molten Chocolate Cake
    R 65.00
    With a dreamy liquid dark chocolate center, finished with peanut butter ice cream (15 minutes to prepare).
  5. Trio of Ice Cream served with Luxury Wafers
    R 69.00
    Peanut butter, Amaretti cookie, white chocolate and ice cream.
10. Please Note
  1. Service Charge
    Please note that an automatic 10% service charge will be added to all bills.
  2. Avocado
    Please note that avocado is seasonal and is served when available.
  3. Corkage Charges
    Corkage charges will apply if you choose to bring your own wine and a maximum of 2 bottles per reservation will be allowed.
Menu last updated: 01 Jul 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.