= Cooked low & slow for 8 hours, then flame-grilled. = Served with regular chips or regular apple cabbage walnut slaw or brown rice & red quinoa salad.
*BEEF
R 289.00
Big-Bone / Signature BBQ = 600g
*PORK ST LOUIS
R 199.00
- Short-Cut Loin Rib/ Smokey BBQ = 400g
*PORK ST LOUIS
R 279.00
- Short-Cut Loin Rib / Smokey BBQ = 600g
*PORK SPARE RIB
R 379.00
Full Rack Spare Rib/ Signature BBQ = 900kg
*RIBS & BURGERS
R 279.00
300g Pork St. Loui or Beef Ribs & two (2) Beef or Chicken Sliders.