Protea Hotel Witbank

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Overview

A la Carte Menu
Wine & Dine Room Service Menu
Buffet Menu

A la Carte Menu
1. Starters
  1. Soup
    R 45.00
    Homemade soup of the day with bread roll
  2. Chicken Livers
    R 55.00
    Your choice of mild or hot chicken livers sautéed with spinach and coriander pesto in a pastry basket
  3. Tuna Salad
    R 60.00
    Baby green beans with tuna and cottage cheese
  4. Greek Salad
    R 55.00
    Garden greens with olives and feta
2. Light Meals
  1. The Urger
    R 85.00
    100% Pure beef patty with cheddar, bacon and mushroom sauce
  2. The Dagwood
    R 95.00
    Chicken breast or beef patty with all the trimmings, an old favourite
  3. Sandwiches
    R 60.00
    With French fries, choose from brown, wholewheat or white bread and select 3 fillings from the following:Chicken MayonnaiseSliced CheddarTomatoGherkinRoast BeefHamBaconEggTunaMustard
3. Main Courses
  All main courses are served with either savoury rice, French fries or pap and sauce along with your choice of side salad or vegetables of the day
  1. Rump 300g
    R 140.00
    A well matured beef rump grilled to your liking
  2. Lamb Cutlets 400g
    R 160.00
  3. Spare Ribs 500g
    R 125.00
  4. Pork Chops 400g
    R 125.00
  5. Baby Chicken
    R 125.00
    Lemon and herb or peri-peri
  6. Traditional Beer Battered Fish
    R 110.00
    With French fries, tartare sauce and a side salad
  7. Penne Arrabiata
    R 80.00
    Spicy tomato and herb sauce with a light drizzle of olive oil
  8. Casserole of the Day
    R 125.00
    Please ask our staff to tempt you with today's fare
4. Dessert
  1. Tiramisu
    R 45.00
    A light Italian coffee flavour
  2. Baked Cheesecake
    R 45.00
    With seasonal fresh fruit coulis
  3. Black Forest Parfait
    R 45.00
    Black cherries and dessert topping
  4. Fruit Salad Ice Cream
    R 45.00
    With seasonal fruit and vanilla ice cream
Menu last updated: 30 Mar 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.