Pronto Italian Restaurant

A Pain au chocolat, croissant or chocolate croissant served with a coffee of your choice

GMO free sourdough bread served with 2 free range eggs

Toasted sourdough topped with avocado smashed with lemon, salt, pepper and topped with ribbons of cucumber

Scrambled eggs cooked with pancetta, mushrooms, zucchini, peppers, fresh Bocconcini mozzarella and herbs served with toasted sourdough

Sourdough toast served with two poached eggs, wilted spinach and a lemon cream sauce served with your choice of grilled proscuitto ham or smoke salmon

Paw paw smothered in Greek yoghurt, sprinkled with muesli and honey

Mozzarella cheese and tomato

Roasted vegetables, pesto mayo and mozzarella cheese

Chicken strips, peppadews, mayo and mozzarella cheese

Roast chicken, mayo and smoked mozzarella cheese

Bacon, avocado, chicken, mayo and mozzarella cheese

Fresh tomato and fior di latte mozzarella

Fresh tomato and fior di latte mozzarella dressed with basil pesto

Roast chicken, smoked mozzarella, black olives and mayo

Parma ham, basil pesto, fior di latte mozzarella and fresh tomato

Parma ham, fior di latte mozzarella and sundried tomatoes

Brushed with a thin layer of roasted garlic puree, olive oil and mozzarella cheese

Brushed with a rosemary infused olive oil, a sprinkle of sea salt and mozzarella cheese

Crumbed gorgonzola cheese, drizzled with a fig and balsamic reduction and mozzarella cheese

Olive tapenade and rosemary infused olive oil (no cheese)

Named after a mall orange because of its characteristic shape and colour, this traditional southern Italian snack is made from risotto arborio rolled into a ball, dusted with bread crumbs and fried:
Arancini Porcini: Rice stuffed with pieces of porcini mushroom
Arancini Tarfuro: Rice flavoured with white truffle oil and smoked mozzarella cheese
Arancini Porcini: Rice stuffed with beef ragu

Tomato, Bocconcini mozzarella, basil leaves and basil pesto

Grilled marinated artichokes with pomodoro, bread crumbs, Grana Padano and mozzarella cheese, then baked until bubbling

A delightful, light and zesty vegetarian carpaccio of wafer thin slices of zucchini marinated in olive oil and lemon juice, topped with capers, Grana Padano and rocket

Wafer thin slices of proscuitto served with fior di latte mozzarella cheese, freshly sliced tomato and basil leaves

A selection of finely sliced imported Italian and Spanish air cured meats

Fresh porcini mushrooms pan fried with olive oil, chilli, garlic and flambeed with marsala

A starter portion of gnocchi served in a decadent cheesy sauce, sprinkled with crisp pieces of pancetta

A perfectly suited starter for 4-6 people or as a meal for 2-3 people. This generous platter includes roasted marinated vegetables, olives, artichokes and a selection of imported meats and cheeses. Served with an ample selection of breads, tapenades and a focaccia rosemarino

Salad leaves topped with black olives, creamy Danish feta and onion rings

Salad greens topped with chunks of grilled haloumi cheese, croutons and roast butternut

Fresh ricotta cheese, rocket, basil, roasted cherry tomatoes, artichokes, grilled zucchini, roasted nuts, Grana Padano shavings and lettuce

Roasted butternut, pecan nuts, pumpkin seeds, feta cheese, caramelised onion and rocket dressed with a balsamic reduction

Strips of grilled chicken, marinated sundried tomatoes, artichokes, croutons and feta cheese on a bed of salad greens

Mixed salad leaves topped with grilled chicken strips, Grana Padano shavings, croutons and boiled egg, drizzled with creamy anchovy dressing

Boiled potato, rocket, lettuce, tuna, cucumber, capers, roasted cherry tomatoes, roast red pepper and boiled egg, drizzled with a creamy low fat dressing

Crispy pieces of bacon, cubes of avocado, croutons and fresh baby spinach leaves all topped with a creamy blue cheese dressing

A mix of healthful greens, Mediterranean chickpeas, cucumber, butternut and roasted nuts on a bed of buckwheat. Gluten free, sugar free and dairy free

A 200g grilled pure beef burger topped with Fontina cheese served on a toasted bun with rosemary potato chips

A grilled chicken burger, sundried tomatoes, Fontina cheese and lettuce on a toasted bun and served with rosemary potato chips

A delicious stew made with white fish, prawns, clams and mussels - cooked in a tomato and white wine sauce and served with a bread basket

Two side dishes of your choice

A 240g beef fillet served with a heady mushroom and truffle oil infused sauce

A 240g beef fillet served with a marsala, Cognac and cream sauce

A slow cooked traditional beef stew made with chunks of beef shin, red wine, tomato, herbs and peas

A classic Umbrian dish of pork fennel sausages cooked with grapes and a touch of white balsamic vinegar

Two chicken breasts marinated in our house marinade of lemon, olive oil, garlic, chilli and sweet paprika served with a homemade sundried tomato relish

12 Delectable prawns, butterflied and grilled in a marinade of butter, olive oil, Sicilian white wine, chilli and herbs

Fresh pasta pockets filled with spinach and ricotta cheese in a Napolitana sauce

Fresh pasta pockets stuffed with sweet butternut in a creamy thyme and butternut sauce

Linguine pan fried with porcini mushrooms cooked in butter with a hint of chilli, Marsala and cream
*Alternatively try this with our creamy polenta

Our "sugo di casa" - a simple tomato sauce made with plump Italian plum tomatoes, and a touch of garlic

Whilst it might mean "angry pasta", a bowl of this satisfying tomato, garlic, chilli and basil sauce will leave you anything but angry

Fresh and bursting with flavour. A simple pasta made with oven roasted cherry tomatoes, garlic, Grana Padano, rocket and a touch of chilli
*For a pasta free option try this sauce with chickpeas

Simplicity itself, red chilli, parsley, garlic and olive oil

Artichoke hearts pan fried in butter with a hint of chilli, garlic and lemon juice - cooked in a light creamy tomato sauce topped with crumbled fresh ricotta cheese
*For a pasta free option try this sauce with Borlotti beans

Gnocchi served in a heady sauce of mushrooms including porchini, chanterelles, black mushrooms and cream

Basil pesto with strips of oven roasted chicken, served with or without cream

A rich beefy sauce layered with pasta and a homemade bechamel sauce, topped with Grana Padano - Baked until bubbling
*Takes 25 minutes to bake

Fresh meat filled pasta pockets served in our house bolognese sauce

Slow cooked to a traditional recipe with beef, tomatoes, herbs and wine

A delicious and hearty serving of Sicilian style meatballs in a slow cooked Napolitana sauce, just the way Nonna made it
* Alternative try this with our creamy polenta

Strips of beef fillet pan fried in garlic and chilli, tossed with tomatoes, Bocconcini mozzarella and basil pesto

Strips of beef fillet pan fried with chilli, pesto, a touch of garlic and white wine cooked in our house Napolitana sauce

Strips of beef fillet, spinach and rocket pan fried with garlic, chilli and cream - topped with roasted pine nuts

Pieces of ham pan fried with garlic, parsley, black pepper, cream and loads of Grana Padano
* For a vegetarian option replace ham with mushrooms

Crispy fried pieces of pancetta, cream, parsley and peas

The house speciality - crumbled fennel infused pork ragu, cooked with Italian plum tomatoes, chilli and herbs

Chunks of imported smoked Spanish chorizo with garlic, chilli, basil, Spanish paprika, cream and freshly chopped tomato

A light creamy sauce made with vodka, smoked salmon and cream

Fried prawns in butter with a hint of garlic and white wine then cooked with smoked salmon in a decadent cream sauce

Fried prawns in butter, served in a light cream and white wine sauce with a touch of cream

Fried prawns in garlic, olive oil and chilli tossed with spaghetti

Inspired by hot summer days in Sardegna, this pasta is prepared with clams, mussels, anchovies, prawns and white fish cooked with white wine, garlic, olive oil, chilli and roasted cherry tomatoes

Deshelled clams pan fried in olive oil, garlic, chilli and white wine

Slow roasted cherry tomatoes, mozzarella cheese and basil leaves

A light vegetarian pizza with sundried tomato tapenade, rocket, olives and avocado (seasonal)

Chicken strips, sweet peppadews, Grana Padano shavings, olives and avocado (seasonal)

Inspired by Bologna this pizza is topped with our house bolognese sauce, chilli and microgreens

Ham, mushrooms and oregano

Crispy bacon, freshly chopped tomato, chilli and slices of avocado (seasonal)

The four seasonal represented on a pizza, grilled artichokes, proscuitto ham, black olives and mushrooms

Thin slices of Spanish chorizo, freshly chopped tomato, chilli and fresh basil leaves

The ultimate seafood pizza - mussels, clams, white fish, anchovies, prawns and roasted cherry tomatoes with microgreens
*Please note this pizza takes a little time to prepare

A choice of two scoops of intense lemon or mixed berry, perfect for vegans

A double espresso spooned over two silky scoops of our own homemade vanilla ice cream with Savoiardi biscuits

Literally translated as 'Pick me up' - mascarpone cream with egg, vanilla, Kahlua, chocolate and espresso between layers of drunken Savoiardi biscuits

The classic brûlée reinvented Pronto style. A custard made with vanilla, cream and eggs, topped with caramel and a homemade shortbread biscuit

A classic delicious chilled cream - made with fresh cream, vanilla, Sorrentse Limoncello topped with a berry coulis

A hot molten centered chocolate pudding, freshly baked so please be patient, topped with a scoop of homemade vanilla ice cream

A biscuity, chocolate, nut and cranberry studded chocolate salami, flavoured with espresso and served with mascarpone

Vanilla, Chocolate or Peanut Butter