Pigalle - Green Point

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A La Carte Menu
*Prices are subject to change without prior notice
1. Starters
  1. Calamari
    R 125.00
    Succulent baby tubes, grilled in light garlic & lemon butter
  2. Prawns
    R 160.00
    Sautéed with garlic and chili OR Sautéed with Naçionale sauce
  3. Black Mussels
    R 145.00
    Prepared in a creamy velvet velouté with a touch of paprika
  4. Trinchado
    R 135.00
    Pan-fried cubes of lean fillet of beef, served with a tangy, lightly spiced sauce
  5. Chicken Livers Peri-Peri
    R 120.00
    Grilled in lemon butter and served with a mild peri-peri basting
  6. Prawn Cocktail
    R 150.00
    Steamed prawns and avocado, beetroot topped with our homemade Cognac cocktail sauce
  7. Escargot
    R 130.00
    Infused in a creamy garlic butter
  8. Oysters
    Each
    R 40.00
  9. Beef Carpaccio
    R 155.00
    Thinly sliced served with crisp shallots, wild rocket, Pecorino Romano crisp
  10. Pan Seared Scallops
    R 300.00
    Served on spring onion risotto and corn puree
  11. Wild Mushroom Ravioli
    R 145.00
    Served with asparagus spears and Cep cream sauce
  12. Lamb Ravioli
    R 230.00
    Slow roasted lamb infused with rosemary and citrus, served with basil cream reduction
  13. Langoustines
    R 250.00
    Slow cooked in a creamy paprika veloute sauce
  14. Lamb Sirloin
    R 130.00
    Tender, marinated lamb with herbs, spices. Grilled and served sliced with lemon wedges.
2. Soups
  1. Prawn Soup
    R 125.00
    Prawn and shiitake mushroom served in a seafood and coconut broth
  2. Roasted Butternut and Cumin Soup
    R 110.00
    Seasoned with shallots, cinnamon, garlic and honey, slow roasted and pureed
3. Salads
  1. Caramelized Pear & Almond Salad
    R 125.00
    Fresh pears and almonds caramelized and drizzled with a creamy Dijon mustard dressing
  2. Caprese Salad
    R 145.00
    Sliced fresh mozzarella, tomatoes and sweet basil, seasoned with salt and olive oil
  3. Traditional Greek Salad
    R 135.00
    Tossed in a creamy herb dressing
  4. Smoked Salmon Trout Salad
    R 145.00
    Wood smoked with red capsicum. Served with a selection of greens and a creamy dill dressing.
4. Mains
  1. ~Shellfish~
  2. Prawns
    Butterflied and grilled to our long-standing recipe.
    
    Choice of basting: Garlic Butter, Lemon Butter, Peri-Peri
    
    Served with chips, rice and roasted vegetables.
    Queen Prawns
    R 350.00
    King Prawns
    R 395.00
    Medium Tiger Prawns
    R 550.00
    Giant Tiger Prawns
    R 1050.00
  3. Mozambican Prawn Curry
    R 315.00
    A flavour some mild curry, with coconut and coriander
  4. Prawn Linguine
    R 350.00
    Queen prawns steamed in a prawn broth. Served with a parmesan crisp and topped with a truffle and dill cream
  5. Langoustines
    The sweetest of all shellfish… Grilled in lemon butter and lightly brushed with garlic
    Medium
    R 750.00
    Large
    R 1050.00
    Extra Large
    R 1200.00
  6. Lobster
    R 700.00
    Grilled in lemon butter and lightly brushed with garlic
  7. Lobster Thermidor (when available)
    R 760.00
    Lobster loosened from the shell and sautéed with cream, black cherries and topped with a parmesan au gratin
  8. ~Wagyu~
    All cuts either grilled with olive oil and sea salt or our famous house basting.
    300g Fillet
    R 680.00
    400g Fillet
    R 880.00
    300g Ribeye
    R 790.00
    400g Ribeye
    R 990.00
  9. ~Vegetarian Mains~
  10. Malaysian Vegetable Curry
    R 240.00
    Served with Jasmine rice, vegetables of the day and mild curry sauce
  11. Meat Frees Lasagna
    R 250.00
    Plant based deconstructed lasagna with chickpea ragout.
  12. Wild Mushroom Ravioli
    R 250.00
    Served with asparagus spears and a Cep cream sauce
  13. ~Sides~
    Roasted Vegetables
    R 70.00
    Garlic Roll
    R 45.00
    Side Vegetable Risotto
    R 75.00
    Creamed Spinach
    R 80.00
    Shrimp Fried Rice
    R 80.00
    Sautéed Spinach
    R 70.00
    Mashed Potato
    R 80.00
    Side Salad
    SQ
    Truffle Parmesan Fries
    SQ
  14. ~Sauces~
    Pepper / Mushroom each
    R 60.00
    Blue Cheese
    R 70.00
    Thermidor
    R 80.00
    Mozambican Curry
    R 60.00
    Garlic & Parsley / Port Wine Jus each
    R 55.00
    Nacionale
    R 65.00
    Portuguese
    R 75.00
    Prawn
    SQ
5. Platters
  1. Seafood Platter for two
    R 1400.00
    Baby lobster, prawns, langoustines, line fish, calamari and mussels prepared in our unique recipe
  2. Pigalle Platter
    R 700.00
    Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade
  3. Shellfish Platter
    R 800.00
    Combination of baby lobster, prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade.
  4. The "CEO"
    R 1500.00
    A top platter consisting of the best wild caught jumbo Langoustines and a best cut of Wagyu beef fillet.
  5. The "Champion"
    R 2000.00
    Truly world class platter consisting of a selection of South African game meat and remarkable Mozambican wild caught Tiger Giants. Served with chips, rice or roasted vegetables.
6. Line Fish
  1. Grilled Line Fish With Creamy Prawn Sauce
    R 325.00
  2. Grilled Line Fish with Lemon Butter
    R 290.00
  3. Line Fish Naçionale
    R 350.00
    Grilled and served with seared scallops and black shell mussels with Mozambique Naçionale sauce
  4. Baby Kingklip Lemon Beurre Blanc
    R 360.00
    Served on the bone with shrimp fried rice and panache of vegetables.
  5. Salmon Teriyaki
    R 360.00
    Norwegian Salmon marinated in teriyaki, grilled, served with mash and drizzled with a sweet soya and sesame dressing
  6. Sea Bass
    R 360.00
    Mountain sea-bass onion and herb crust
7. Grills
  Served with a choice of chips, mashed potato or roasted vegetables
  1. Rib Eye
    R 325.00
  2. Beef Fillet
    R 320.00
  3. Prime Rib
    R 365.00
    600g Sirloin on the bone, rubbed in sea salt, black pepper and mustard seeds
  4. Whole Baby Chicken
    R 295.00
    Marinated in fresh garlic, chili and served with a side salad and fries
  5. Springbok Loin
    R 325.00
    Grilled and served on basil mashed potato, wilted spinach, sautéed wild mushrooms and port wine
  6. Cajun Ostrich
    R 340.00
    Fan fillet grilled in Cajun spice, butternut puree and broccolini
  7. Lamb Shank
    R 360.00
    Slowly pot-roasted in a jus, served with mashed potato and vegetables
  8. Lamb Tomahawk
    R 350.00
  9. Lamb Rump
    R 360.00
  10. Lamb Tenderloin
    R 360.00
8. Dessert
  1. Afogato
    R 110.00
    An Italian dessert comprising a scoop of vanilla ice cream topped with hot espresso
  2. Pavlova
    R 125.00
    Crème Chantilly, tropical fruit with a passion fruit coulis
  3. Baked Cheesecake
    R 125.00
    Marbled chocolate and vanilla seed cheesecake with white chocolate ganache
  4. Hot Malva Pudding
    R 125.00
    Smothered in crème anglaise
  5. Chocolate Fondant
    R 125.00
    Served with Pistachio ice cream
  6. Crème Brûlée
    R 125.00
    Served with nut biscotti
  7. Panacotta
    R 125.00
    Chilled vanilla infused cream with seasonal fruit, fresh mint, and an orange reduction
Menu last updated: 03 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.