Paulina’s

Breakfast  

Served from 9am - 11am 

SHAKSHUKA BREAKFAST | 125
poached eggs | tomato stew | goat’s cheese 

EGGS ROYALE | 145
toasted english muffin | lemon hollandaise | poached eggs | franschhoek smoked trout 

EGGS BENEDICT | 145
toasted english muffin | lemon hollandaise | poached eggs | gypsy ham 

RICKETY’S FARM BREAKFAST | 155
toasted ciabatta | eggs | bacon | grilled mushrooms | roast tomato 

Light Bites 

COUNTRY STYLE CAULIFLOWER SOUP | 90
blue cheese | parsley & garlic cream | ciabatta  

BAKED CAMEMBERT | 175
to share
garlic | herbs | wine | toasted ciabatta batons 

WARM GREEK SALAD
roast tomato | calamata olives | roast red onion | peperonata | baked feta 

starter | 110
main | 200

Mains from Paulina’s Pantry 

QUINOA POKE BOWL | 180 
trio of quinoa | lettuce | avocado | edamame beans | cucumber | feta | herb dressing 
ADD: smoked chicken | 55

SEAFOOD RISOTTO | 255 
lemon | saffron | prawns | mussels | herb crème fraiche | pecorino 

BEEF BOURGUIGNON | 245
seasonal vegetables | olive tapenade | butter whipped mashed potato 

MUSHROOM RISOTTO | 180 
balsamic mushroom ragout | herb crème fraiche| parmesan | truffle oil 

ROLLED PORK BELLY | 265 
cider jus | seasonal vegetables | butter whipped mash potato 

THE RICKETY BURGER
brioche bun | dukkha cream cheese | garden greens | pickled cucumber | beetroot and red wine onion jam | home-cut potato chips 

please select between, beef (190), panko deboned chicken thigh (190) or falafel (175)

Sides 

All our sides are available as an add on to other dishes 

HAND-CUT, TWICE-COOKED CHIPS | 55

BUTTERED SEASONAL VEGETABLES | 55

HOUSE SALAD | 55
cabbage | carrot | red onion | apple | feta | pumpkin seeds | pecorino vinaigrette 

Platters 

CHEESE PLATTER | 250
toasted ciabatta | local cheeses | preserves | nuts 

CHARCUTERIE PLATTER | 290
toasted ciabatta | local charcuterie | local cheeses | preserves | nuts

Pizza 

MARGHERITA | 150 
tomato base | mozzarella | pecorino | basil pesto dressing | rocket 

SWEET HEAT SUPREME | 160 
chicken | peppadew | pomodoro sauce 

THE FAB | 175 
feta | avocado | bacon 

ITALIAN (V) | 170 
artichokes | olives | sundried tomato | mushroom 

THE FRANSCHHOEK | 190 
cream cheese | chive oil | confit tomato | olives | red onion | smoked salmon trout | balsamic reduction | rocket 

ADD:
avo | 35
ham | 30 
feta | 20 
chicken | 32 
rocket | 20

Sweet Treats 

CAPE BRANDY PUDDING | 135 
vanilla crème anglaise | cinnamon semifreddo 

NUTMEG CRÈME BRÛLÉE | 115 
dulce de leche | candied granola | vanilla shortbread 

BLUE CHEESE SEMIFREDDO | 100 
black pepper | honey | salted nut crumbs | green fig

Kids menu

SPAGHETTI WITH TOMATO SAUCE | 95 
served with grated pecorino cheese 

PANKO CHICKEN STRIPS & HOME-CUT POTATO CHIPS | 90 

CHEESEBURGER & HOME-CUT POTATO CHIPS | 90 
beef or panko deboned chicken thigh

KIDS MILKSHAKE - BANANA, CHOCOLATE, STRAWBERRY, VANILLA | 35