PRIMI Piatti - Eastgate Shopping Centre

Doing the basics just right, with one egg, streaky bacon and grilled cherry tomatoes.

A signature dish, crafted to the exact liking of our Head Chef himself. Two eggs, streaky bacon, grilled cherry tomatoes, beef sausages and quartered mushrooms

Create your own omelette by combining your selection of the following ingredients:

With hand-blended muesli (oats, peanuts, cashews, almonds, macadamias, sunflower seeds, fruit and raisins) with summer berries – infused with cinnamon and mint – layered on honey. Served with Greek yoghurt and a banana

Lovingly slow-cooked tomatoes with chunky peppers, spicy chorizo and red kidney beans, topped with two poached eggs, fresh avocado and coriander. Served with warm tortillas on the side.

Two soft tortillas, served warm with fresh avocados, cherry tomatoes and spring onions. Mixed through with crispy bacon and garden-fresh rocket. Drizzled with salsa verde and a feta and yoghurt dressing. With two poached eggs to top it all off.

Two soft tortillas, served warm and topped with halloumi cheese and mushrooms (lightly grilled with a dash of olive oil), garden-fresh rocket, and scrambled eggs mixed with spring onion. Drizzled with our Chef’s chunky tomato sauce

Baked in-house for irresistible freshness. Choose a side to compliment your mood.

A golden-toasted English muffin, topped with two poached eggs, Hollandaise sauce finished off with one of the following choices and garnished with spring-onion:

Slices of sourdough baguette, dipped in whisked egg with pecorino cheese.

Slices of sourdough baguette, dipped in whisked egg with cinnamonand dusted with icing sugar.

The definitive Italian espresso. the foundation of all great coffees, made by restricting water flow through our full-flavoured blend. Making it bold, dense and ‘sweet’

Premium Ceylon / Rooibos / Green Tea

Espresso, hot water and milk

Ristretto + 20ml micro-textured milk

100% Fruit juices blends

Double ristretto + 120ml micro-textured milk

Ristretto + 200ml micro-textured milk

Double ristretto + 340ml micro-textured milk

Ristretto + dark chocolate + coconut oil + 120ml micro-textured milk

Prefer a decaffeinated espresso?

Add a little more kick to any of the coffee options

An iced drink, double Ristrtto + milk + honey

Spicy Chai + 340ml Micro-textured milk

Hot chocolate topped with marshmallows

100% Fruit juices blends

Premium Ceylon / Rooibos / Green Tea

Tea made with tradition. Served with cubed sugar. *Available at selected stores

Grilled ciabatta, garlic-rubbed & topped with fresh tomatoes, extra virgin olive oil, fresh oregano & basil.

Grilled ciabatta topped with crushed chickpeas, garlic, lemon juice & olive oil.Garnished with cucumber and coriander

Grilled ciabatta topped with our fresh avocado guacamole, chopped tomatoes & red onion.

Harlem-style crispy chicken livers sautéed with a blend of onions, garlic, fresh chilli & lemon. Served with a sweet & tangy BBQ sauce.

A Mediterranean platter of prosciutto, salami, grilled & marinated artichokes, peppers & zucchini (sotto ’olio) with marinated tomatoes, pecorino shavings, Kalamata & green olives.

Pan-seared calamari infused with soy, lemon & honey. Tossed with crisp rocket, cherry tomatoes & red onion.

A generous portion of thinly-sliced beef served with slices of mushroom, capers, pecorino shavings & crisp rocket. Lightly dressed with olive oil & lemon juice.

Grilled halloumi topped with a sweet & sour pepper & sun-dried tomato salsa & cucumber. Served on baby cos leaves, filled with a yoghurt & feta dressing.

Baby cos leaves filled with crispy bacon & grilled chicken; topped with boiled eggs, anchovy, pecorino shavings & Caesar dressing. Served with garlic-rubbed crostini

Cucumber, cherry tomatoes, red onion, mint, oregano and Kalamata olives, lightly tossed with Danish feta. Drizzled with lemon juice & olive oil

Layers of fior di latte (a.k.a fresh mozzarella), tomato & fresh basil served with our homemade basil pesto. Dressed with Extra Virgin Olive Oil.

Tomato, cucumber, celery, garlic, extra virgin olive oil and a touch of honey.

A traditional salad of cucumber, cherry tomatoes, red onion, iceberg lettuce, mint and oregano together with Danish feta and Kalamata olives

Lemon marinated grilled prawns, on crisp lettuce, fresh herbs, cherry tomatoes, cucumber and red onion. Topped with fresh avocado and drizzled with a yoghurt & feta dressing.

Smoked salmon trout topped with olive oil, lemon juice & capers. Served with a cherry tomato, cucumber, red onion & mixed leaf salad & half an avocado.

Cherry tomatoes, cucumber, spring onion, green olives, fresh button mushrooms, carrots & mozzarella with crisp mixed lettuce.

Cos lettuce tossed in Caesar dressing with boiled eggs, anchovy, pecorino shavings & garlic croutons.

Grilled chicken on a bed of crisp lettuce, red onion, carrots, cucumber & grilled zucchini. Topped with roasted red peppers, Danish feta & a sun-dried tomato dressing.

Harlem-style crispy chicken livers sautéed with a blend of onions, garlic, fresh chilli & lemon. Served on crisp lettuce, cherry tomatoes, cucumber, peppers, grilled zucchini & green beans; drizzled with a yoghurt & feta dressing. Served with a sweet & tangy BBQ sauce.

Sliced of prosciutto topped with olive oil, lemon juice and pecorino shavings. Served with a cherry, red onion and crisp rocket salad

Fresh spinach sautéed & tossed with pecorino & a sliver of butter. Topped with marinated tomatoes, garlic & fresh basil

Extra virgin olive oil, garlic & chilli, tossed with sweet & sour peppers, sun-dried tomatoes, pecorino & fresh basil.

Slow-cooked meat sauce infused with celery, carrots, onion, garlic, red wine & tomato, with a dash of cream

Crispy bacon & pecorino folded with an egg, a dash of cream & spring onion.

Chicken sautéed with garlic, mustard, mushrooms, rosemary, white wine & cream.

Chicken sautéed with crunchy red & yellow peppers, onion, garlic, chilli, mustard & white wine in a creamy Napoletana sauce.

A curry-infused Napoletana, flavoured with garlic & fresh chilli, rounded off with cream & garnished with fresh coriander.

Recco sauce with chicken

Recco sauce with prawns.

Chicken livers sautéed with garlic, chilli, onion, peppers, mushrooms, sherry & paprika, in a creamy Napoletana sauce.

Pasta tossed in a blend of extra virgin olive oil, garlic avocado, lemon and fresh basil

A flavour burst of ripened Italian tomatoes, cherry tomatoes, fresh oregano, basil and a touch of garlic

Chicken sautéed with cherry tomatoes, cherry tomatoes, extra virgin olive oil, garlic, chilli and olives. Tossed with mascarpone cheese and fresh rocket

Chicken sautéed with garlic, blue cheese and broccoli with fresh cream and pecorino

Chicken sautéed with mushrooms and tossed through a light mascarpone cheese and pesto sauce

A fresh cream sauce with gypsy ham, mushrooms, black pepper and grated pecorino cheese

Calamari, chorizo, cherry tomatoes, garlic and a pinch of dried chilli pan-fried in extra virgin olive oil and tossed together with chickpeas, lemon, mint and fresh basil

Silvers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce

Patagonian calamari, shelled prawns and half-shelled mussels, pan-fried with olive oil, garlic, white wine, lemon and tomato with hint of chilli

We use Fior Di Latte (a.k.a fresh mozzarella) and mature mozzarella for the perfect melt.

Tomato, fresh oregano & mozzarella

Salami, mushrooms, red onion, olives, tomato, mozzarella & garlic chilli oil.

Brie, mozzarella & blue cheese, topped with red onion marmalade, pecorino shavings & fresh rocket.

Gypsy ham, artichokes, mushrooms, Kalamata olives, tomato, mozzarella & fresh basil.

Imported prosciutto, mozzarella, tomato, pecorino shavings & fresh rocket.

Tomato, deep-fried capers, olives, anchovy, artichokes, fresh basil & garlic chilli oil.

With rock salt, fresh oregano and rosemary. Brushed with extra virgin olive. Best served with one or more of the following additions:

Harissa chicken, red onion, tomato and mozzarella topped with a tomato and cucumber salsa, fresh coriander and a yoghurt & feta dressing

Peri-peri chicken, red onion, sweet and sour peppers, mozzarella and fresh coriander

Mushrooms, gypsy ham, tomato and mozzarella

Pineapple gypsy ham, tomato and mozzarella

A mound of fresh spinach, Danish feta, Kalamata olives, tomato and mozzarella, topped with pecorino

Chicken or bacon, tomato, Danish feta & mozzarella, served with fresh avocado (seasonal)

Chorizo, salami, streaky bacon, tomato, mozzarella, sweet and sour peppers

Mozzarella, tomato & oregano, topped with fresh slices of tomato, avocado, capers, basil leaves and a yoghurt & feta dressing

Grilled pulled chicken, mushrooms, leeks and mozzarella with our homemade basil pesto

Gypsy ham, mushrooms, tomato, mozzarella, kalamata olives and a hint of chilli

Ground beef, red kidney beans, passion chilli, chutney, peppers, tomato, mozzarella and onion

Patagonian calamari lightly grilled with dried chilli & garlic, topped with fresh oregano & lemon & paprika butter. Served with a side order of your choice.

Oven baked on a bed of fresh spinach, capers & grilled lemon. Served with a side order of your choice.

Grilled kingklip with mint, coriander, basil, garlic & red chilli on a bed of rocket, red onion & tomato. Served with a side order of your choice.

Kingklip pan-fried with mushrooms, sherry, cream & garlic. Served on a bed of fresh spinach & mashed potato.

Three grilled tiger prawns, grilled Patagonian calamari & kingklip served alongside mussels in a white wine sauce, lemon oregano rice & a lemon butter sauce.*Select stores only

Mature T-bone steak grilled to perfection, served with Café de Paris style butter & fresh rocket. Served with a side order of your choice.

Four loin chops flame-grilled & simmered in lemon, garlic, white wine & cream. Served with a side order of your choice.

Marinated lemon and chilli chicken, flame-grilled and served with a side order of your choice

Flattened, seasoned & seared fillet, topped with lots of marinated tomatoes, olives & fresh rocket with a yoghurt & feta dressing.

Flame-grilled beef fillet tournedos, served sliced on a bed of mashed potato with a mushroom, green peppercorn, brandy & mustard sauce.

Chicken breasts, sweet & sour peppers and red onions skewered & brushed with a paprika butter. Served with a side order of your choice.

Scallops of chicken sautéed in garlic, mustard, mushrooms, roesmary, white wine and cream. Served with linguine and roasted vegetables on the side.

With herbs & garlic oregano butter.

Roasted with olive oil, garlic & rosemary.

With crème fraîche & pecorino.

Rocket, tomato, red onion & cucumber.

Crushed butternut & sweet potato

Fresh spinach pan-fried with butter & pecorino

In olive oil, garlic, black pepper, lemon & fresh basil

In olive oil & lemon juice. Served cold.

Green & Kalamata Olives marinated in olive oil, lemon zest, chilli, garlic, oregano & rosemary.

Burgers & Wraps are served with our Chef’s chunky tomato sauce, along with lettuce, red onion, tomato & kimchi (Asian cabbage pickle).Served with your choice of a side dish.*

Sesame Bun, tortilla wrap, sourdough ciabatta, lettuce wrap

Hand cut friesRosemary sautéed PotatoesZucchini friesOnion rings Side salad: Rocket, mint, cucumber, red onion & cherry tomatoes

Served with white cheddar, streaky bacon & an egg

Get creative... Add as many as you wish of the below extras to an original burger or wrap!

Pan-fried cubes of fillet in a spicy sauce of chilli, garlic, sherry & cream. Served with a fried egg, grilled tomato & sautéed potatoes.

A chicken liver fricassee with garlic, chilli & cream. Served with our freshly baked, toasted house bread.

Served with your choice of a side dish.*

Pork loin ribs glazed with our "sweet & sour" sticky cranberry glaze. Served with your choice of a side dish *

Thick & creamy New York style baked cheese cake, topped with summer berries.

Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream.

Smooth vanilla custard, made with free range eggs, topped with a crisp caramelised sugar crust.

A classic flourless chocolate cake served with a hazelnut ice cream shot & orange carpaccio.

Layers of fruit trifle, chocolate brownie, whipped cream and vanilla ice cream topped with homemade chocolate fudge sauce, nuts & blueberries.

A double Espresso with a dollop of vanilla ice cream & Antonella Tiramisu Liqueur.

The definitive Italian Espresso. The foundation of all great coffees, made by restricting water flow through our full-flavoured blend. Making it bold, dense and sweet

Ristretto + hot water + milk

Ristretto + 20ml Micro-textured milk

Double Ristretto + 120ml micro-textured milk

Ristretto + 200ml micro-textured milk

Double Ristretto + 340ml micro-textured milk

Ristretto + dark chocolate + coconut oil +120ml micro-textured milk

Prefer decaffeinated Espresso?

Add a little more kick to any of the coffee options

An iced drink, double Ristretto + milk + honey

Spicy Chai + 340ml micro-textured milk

Hot chocolate topped with marshmallows

Tea made with tradition. Served with cubed sugar. *Available at selected stores

Delicious bitsa tomato & stretchy mozzarella cheese on an easy to digest sour dough base.Extras (per topping):

Hake, sweet potato & mixed veg bites. Crunchy outside & soft inside. Served with creamed sweet corn.

2 Soft tortillas filled with free-range chicken strips, lettuce, tomato and a smear of avo. Primi POWAH!

Beef or chicken stacked with lettuce & tomato on a toasted English muffin.

Beef sausages & mashed butternut with sweet potato, topped with yummy onion gravy. Mush Me, Mash Me, Munch Me! 

Our Cheezy mix of macaroni, butternut & creamy cheese sauce. Say “Cheeeez!” 

Delicious minced beef & veggies mixed with macaroni & cheese sauce.

Treat yourself to our famous slow-cooked beef with Italian tomatoes & our new secret ingredient: grated butternut. Yo! 

Spaghetti swirled in Italian tomatoes slow-cooked with fresh herbs. We’ve got you covered!

The Ultimate Getaway: A banana boat with scoops of ice cream, topped with yummy chocolate sauce & sprinkles of nuts.

Chocolate cake brownies capped with warm chocolate sauce, served with ice cream.

Pearly sago swirled in creamy custard, drizzled with syrup & chocolate. Vegetarian, low GI, gluten-free & a healthy source of calcium. Stop smiling Mom, you’ll blow our cover!

Blow your socks off with the twisted Tornado!

A select range of Liqui-Fruit flavours are also available.