Oliver's Restaurant

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Overview

Oliver's Restaurant A La Carte Menu
The Interlude

Oliver's Restaurant A La Carte Menu
1. Starters
  1. Soup Of The Day
    R 70.00
  2. Exotic Caprese Salad
    R 105.00
    A colourful medley of tomatoes, bocconcini & watermelon set on a bed of baby rocket and drizzled with basil pesto. Served with Melba toast
  3. Fresh Garden Greens & Micro Greens
    R 100.00
    With Sugar snaps, Julienne carrots, roasted butternut & beetroot, Danish feta, sprinkled with quinoa, splashed with an olive oil, balsamic vinaigrette
  4. Duo Of Smoked Kudu & Springbok Carpaccio
    R 120.00
    With red wine syrup & balsamic reduction, Parmesan shavings & sweet potato chips
  5. Brandy Flambeed Chicken Livers
    R 105.00
    With onion. Served on a Vol-au-Vent topped with crispy Pancetta
  6. Double Baked Cheese Souffle
    R 110.00
    On a light cheese float with a Shiraz poached pear & micro green salad bouquet
  7. Pan-Fried Chickpea Fritter
    R 100.00
    Served on a refreshing apple, cucumber, & avocado salad topped with a sour cream & yoghurt dressing
  8. Smoked Salmon Trout Carpaccio
    R 130.00
    Served with chargrilled prawn tails on a Horseradish cream with pickled red onion and drizzled with a lime vinaigrette
  9. Oliver's Crackling Pork Belly
    R 185.00
    On a sticky apricot sauce with caramelized onion croquette and sweet carrots
2. Mains
  1. Grilled Beef Fillet
    R 285.00
    Set on an oxtail-spinach ragout served in a green peppercorn sauce flambeed with brandy and accompanied by Hasselback potatoes
  2. Roasted Chicken Roulade
    R 260.00
    Filled with a mushroom duxelle, seton wilted baby spinach on homemade tagliatelle and a smoked Red Bell pepper sauce
  3. Oliver's Crackling Pork Belly - Mains
    R 275.00
    On a sticky apricot sauce with caramelized onion croquette and sweet carrots
  4. Succulent Fillet Of Kudu
    R 295.00
    On a piquant mango salsa topped with a Bearnaise sauce and Pommes Cocotte
  5. Grilled Beef Fillet On Oxtail Ragout
    R 260.00
    Drizzled with a rosemary & shiraz jus, served with Potato Dauphnoise and roasted baby onions
  6. Pinotage-Braised Lamb Shank
    R 305.00
    On a red wine jus set on roasted & crushed garlic & rosemary new potatoes and seasonal vegetables
  7. Herb-Crusted Seabass
    R 295.00
    With mussels & flash-fried calamari on Sarladaise potatoes, edamame & green beans on a white wine & tarragon butter sauce.
  8. Tender Duck Breast "a l'Orange"
    R 295.00
    Served with Bavarian cabbage with steamed green beans with roasted almonds ad Potato Dauphinoise.
3. Desserts
  1. Oliver's Austrian Apple Strudel
    R 80.00
    On vanilla custard and vanilla ice cream
  2. Dark Chocolate Fondant
    R 80.00
    On a Gluhwein float served with vanilla ice cream
  3. Viennese Ice Coffee
    R 80.00
    Perfumed with Amaretto, served with a wafer
  4. Boozy Stollen Parfait
    R 80.00
    On a chocolate mocha float with shortbread crumble
  5. Passion Fruit Creme Brulee
    R 80.00
    Served on a Mango compote with shortbread
  6. Black-Bottom Cheese Cake
    R 80.00
    With a summer berry coulis
Menu last updated: 02 Jan 2026
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.