OUI Bar + KTCHN and Red Roof Bar

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Room Service Menu
*Note between 11pm and 11am, only fork it + on the roll bitches will be available.
1. In Your Studio
  1. Hungry Eyes or Hungry Tums?
    Just dial ‘9’ on the phone and place your order with one of our creatives and we will get cooking. When it is ready, we will bring it to your room.
    #Backatchya!
    Available from 12pm to 6am.
2. Fork IT!
  1. Crispy Kraken (FS)
    R 85.00
    Tempura fried calamari, ginger, lime, cilantro and syrup. Served with pickled cucumber and sour cream.
  2. Cheese & Jalapeño Balls (V)
    R 85.00
    Peppadew cream and black olive crumbs.
  3. Total Nut Job (Vegan)
    R 85.00
    Tofu, cilantro coconut cream and curry citrus acher.
3. On The Roll Burger Bitches
  Chicken or beef. Served with salad or fries... Crew ready for take off.
  1. Simple + Brie-zee
    R 135.00
    Brie cheese and crispy onions
  2. Fetter + Just Chilling
    R 135.00
    Chilli and jalapeño chutney, feta and butternut
  3. Duhhhrk Knight (Vegan if topless)
    R 120.00
    Lentil and quinoa patty, vegan mozzarella, carrot, hummus, crispy sweet potato spirals. Served on a black bun.
4. Hell-Ya Thy Stuff
  1. The Big Dill (VG + FS)
    R 95.00
    Grilled zucchini, baby peas, ricotta, citrus vinaigrette, FS onion, cabbage, VG basil and VG mint.
  2. Legally Green (VG)
    R 95.00
    Green beans, baby peas, baby spinach, avo, garlic chips, lemon and caper dressing
  3. Root Tint
    R 75.00
    Shaved raw beets, carrots and spiral butternut, roasted beetroot, VG mint, pomegranates and toasted cumin seeds
  4. Kon'nichi Keen-WHA (VG)
    R 75.00
    Quinoa, exotic tomatoes, red cabbage, cucumber, mange tout, chilli and lime dressing
  5. Get Away with Murder
    Add too your meal
    Hot Smoked Salmon
    R 55.00
    Shredded Confit Duck
    R 45.00
    Grilled Chicken
    R 45.00
  6. Get In Line, Fishes (VG)
    R 240.00
    Salmon, tender stem broccoli, baby spinach, cauliflower couscous, chilli and honey
  7. Vegie Dumpies (VG + FS)
    R 120.00
    Butternut and sweet potato homemade gnocchi, fermented sage cream, basil oil and shaved butternut crisps
5. Sides From The 90's
  1. Scary Spice
    R 35.00
    Mustard and thyme roasted baby potatoes (served warm)
  2. Sporty Spice
    R 35.00
    Spiced lentil and caramelized onion rice (served warm)
  3. Posh Spice (VG)
    R 35.00
    Cauliflower couscous with toasted almonds and fresh parsley (served warm)
  4. Ginger Spice
    R 35.00
    Courgette noodles, chilli oil, toasted sesame seeds and cashew crumbs (served cold)
6. Fun Times Sweet Treats
  1. YUMburger
    R 75.00
    Brownie, nutella, toasted almonds and sparkling gelato saucy fudge.
  2. Liking them Vegan (Vegan + GF)
    R 75.00
    Brownie, dairy free chocolate, toasted almonds and vegan ice cream.
  3. One Twisted Cookie
    R 75.00
    Oreo cookies, chocolate cream, peanut butter milk with crispy sugar crunch.
  4. Coco No. 5
    R 75.00
    Coconut pancetta, blueberry coulis, shaved coconut and pickled blueberries.
7. Special You Are Something Special
  Monday 2 Thursday + Saturday & Sunday
  1. Fork it man...
    R 125.00
    Choose any fork it item with a bottle beer.
  2. Roll on up...
    R 135.00
    Any On The Roll Bitches with a glass of house red / white.
  3. Fizzy Fridays
    R 235.00
    Dress up, dress down? Do it whilst sipping on half priced Pongracz.
  4. Thursday + Fri_Yay
    Purchase a dbl G+T and get foodies on us. Exclusive to OUIBar + Ktchn from 4pm to 7pm.
8. Fancy Signs - For An Easy Concept
  V - Vegetarian | GF - Gluten Free | VG - Vertical Garden | FS - Fermentation Station
  
  We believe in local, sustainable and growing our own fresh produce. Fermenting is becoming a part of RED. We have added these little ones onto our menu from our fermentation station to our vertical growing garden: sourced locally, looked after locally and enjoyed locally, even if you aren’t a local. Everyone’s a local @ RED.
Menu last updated: 24 Apr 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.