O'Galito - Centurion

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Main Menu
Light Lunch Menu
Sushi Menu

Main Menu
1. Starters
  1. Snails
    R 83.95
    Sizzling snails in a creamy garlic sauce
  2. Cheesy Snails
    R 94.95
    Sizzling snails in a creamy garlic sauce topped with cheddar cheese and oven baked
  3. Mussels
    R 88.95
    Fresh mussels prepared in a creamy wine and garlic sauce
  4. Clams
    R 89.95
    Prepared with white wine, a touch of garlic and chilli and topped with tomato and parsley
  5. Chicken Livers
    R 73.95
    Grilled in lemon butter and garlic marinade
  6. Chicken Giblets
    R 69.95
    Prepared in our homemade spicy sauce
  7. Chouriço
    R 79.95
    Spicy pork sausage grilled and flamed in 1920 brandy
  8. Chicken Trinchado
    R 83.95
    150g Grilled chicken strips in a creamy wine and garlic sauce with a touch of chilli
  9. Beef Trinchado
    R 109.95
    150g Beef fillet strips in a creamy wine and garlic sauce with a touch of chilli
  10. Calamari
    R 94.95
    120g Grilled in lemon and garlic marinade
  11. Calamari Heads
    R 82.95
    Grilled in lemon butter and garlic marinade or deep fried and served with tartar sauce
  12. Halloumi
    R 83.95
    Grilled or deep fried served with lemon and a sweet chilli sauce
  13. Buffalo Wings
    R 99.95
    8 Buffalo wings prepared with white wine and garlic, served mild, hot peri-peri or lemon and herb
  14. Portuguese Sardines
    R 83.95
    Charcoal grilled and topped with roasted green peppers, onions and olives
  15. Crumbed Mushrooms
    R 83.95
    Served with tartar sauce and sweet chilli sauce
  16. Avo Ritz
    R 111.95
    Prawns served with avo, topped with our homemade seafood cognac dressing and sesame seeds (seasonal)
  17. Springbok Carpaccio
    R 139.95
    Lightly smoked and served with rocket and cashew nuts, complemented with a cranberry chilli reduction
  18. Salmon Fish Cakes
    R 99.95
    Salmon, red onion, chives and dill fish cakes pan fried and served with avo salsa
  19. Mozambican Prawns
    R 90.95
    Prawns served with a traditional Mozambican beer, garlic and paprika sauce
  20. Mediterranean Vegetable Stack
    R 125.95
    Grilled black mushrooms topped with marinated vegetables, halloumi cheese and cherry tomatoes, grilled onions, feta and deep-fried rocket
  21. Black Garlic Mushroom
    R 90.95
    Stuffed with garlic, crumbed and deep fried
  22. Garlic Roll
    R 25.95
  23. Garlic Cheese Roll
    R 38.95
  24. Fresh Oysters
    Price
    SQ
    Elegant - Lettuce, smoked salmon and caviar - Extra
    R 7.00
    Baked - Baked with shrimps, mushrooms, dry sherry and parmesan cheese - Extra
    R 7.00
  25. Nachos
    R 94.95
    Nachos covered in salsa, melted cheese, chunky cottage cheese
  26. Chicken Strips
    R 83.95
    Chicken breast strips coated in crumbs served with sweet chilli sauce
2. Soups
  1. Prawn & Artichoke Soup
    R 115.95
    A creamy soup with prawns, artichokes and a touch of cayenne pepper and thyme
  2. Chicken Soup
    R 73.95
    Homemade chicken soup
  3. Caldo Verde
    R 73.95
    A potato-based soup with bitter cabbage and olive oil. Served with optional chouriço slices
  4. Cataplana Soup
    R 78.95
    A spicy homemade seafood soup
  5. Beef & Vegetable Soup
    R 83.95
    Homemade beef and chunky vegetable soup
3. Salads
  1. Greek Salad
    R 121.95
    Served with creamy mayo dressing
  2. Tuna Salad
    R 136.95
    Tuna, avo, feta cheese and tomato on a bed of lettuce, dressed with vinaigrette
  3. Fig & Deep-Fried Feta Salad
    R 146.95
    Served on a base of mixed lettuce and rocket, cucumber, cherry tomatoes, onions, topped with toasted almonds and figs, drizzled with balsamic vinaigrette
  4. Prawn & Cobb Salad
    R 139.95
    Lettuce topped with prawns, bacon, cherry tomatoes, corn and avo. Dressed with vinaigrette
  5. Cajun Chicken Salad
    R 159.95
    Strips of spiced chicken and grilled halloumi, served on a basic salad. Topped with a creamy mayo dressing
  6. Grilled Chicken and Cranberry Salad
    R 142.95
    Baby spinach topped with grilled chicken, strawberries, cranberries, feta cheese, red onion and tomato, dressed with vinaigrette
4. Shellfish - Main Course
  Grilled in lemon butter and garlic marinade
  1. Queen Prawns
    Portion 8
    SQ
  2. King Giant Prawns
    Portion 6
    SQ
  3. Tiger Medium Prawns
    Portion 4 / 5
    SQ
  4. Langoustines Medium
    Portion 6
    SQ
  5. Lobster
    Portion 2 x 300g
    SQ
  6. Mozambican Lobster
    Per Kg
    SQ
  7. Seafood Espetada
    R 209.95
    8 Medium prawns and calamari tubes skewered with peppadew and onion, grilled and basted with lemon butter and garlic marinade
  8. Chicken and Prawn Espetada
    R 178.95
    150g Cubed chicken breast and 6 medium prawns skewered with peppadew and onion, grilled and basted with lemon butter and garlic marinade
  9. Prawns Naçional
    R 188.95
    Prawns served in a creamy beer sauce with a touch of chilli and spices
  10. Prawn Curry
    R 209.95
    Prawns served in creamy curry sauce with a hint of coconut
  11. Seafood Curry
    R 220.95
    Fish, calamari, mussels and prawns in a creamy curry sauce with a hint of coconut
5. Fish - Main Course
  Served with any two side dishes
  1. Portuguese Sardines (6)
    R 188.95
    Charcoal grilled and topped with roasted green peppers, onions and olives
  2. Whole Fish
    R 199.95
    Grilled with olive oil, lemon juice and origanum
  3. Hake
    R 136.95
    Grilled in lemon butter
  4. Hake Thermidor
    R 167.95
    Smothered in a creamy mushroom and cognac sauce, topped with melted cheddar cheese
  5. Filleted Kingklip
    200g or 300g Grilled with lemon butter
    Price
    SQ
    Shrimp sauce as an optional extra
    R 35.95
  6. Kingklip Thermidor
    SQ
    200g or 300g Smothered in a creamy mushroom and cognac sauce, topped with melted cheddar cheese
  7. Seared Salmon
    SQ
    Served on Mediterranean mash and grilled vegetables, drizzled with balsamic reduction
  8. Cataplana
    R 220.95
    A casserole with prawns, calamari, fish, mussels and clams served with rice
  9. Calamari
    R 188.95
    240g Grilled in lemon butter and garlic marinade
  10. Filleted Fish
    Either grilled in lemon butter and garlic marinade or baked with onion, tomato, green pepper, garlic and white wine
    200g
    SQ
    300g
    SQ
  11. Sole
    Grilled in lemon butter
    200g
    SQ
    300g
    SQ
    Shrimp sauce as an optional extra
    R 35.95
6. Meat - Main Course
  Served with any 2 side dishes
  1. Sauces:
    R 35.95
    Creamy wine garlic (topped with fried egg), honey mustard, wild pepper, cheese, chilli salsa, blue cheese & mushroom, mushroom, rich sour cherry and chilli
  2. Fillet Steak
    Lightly basted and grilled to perfection
    200g
    R 199.95
    300g
    R 262.95
  3. Rump
    Lightly basted & grilled to perfection
    300g
    R 188.95
  4. Mediterranean Fillet
    Stuffed with sundried tomatoes and olives, topped with mozzarella cheese and black pepper
    200g
    R 216.95
    300g
    R 268.95
  5. Jalapeño Fillet
    Fillet stuffed with bell peppers, jalapeños and mozzarella topped with jalapeño cheese sauce and guacamole
    200g
    R 245.95
    300g
    R 295.95
  6. Camembert Fillet
    Fillet stuffed with bacon and peppadews topped with melted camembert cheese
    200g
    R 230.95
    300g
    R 272.95
  7. T-Bone Steak
    Matured T-bone steak charcoal grilled to perfection
    500g
    R 220.95
  8. Portuguese Style Ribs
    Pork loin ribs grilled and basted, with either bbq or peri-peri
    300g
    R 167.95
    600g
    R 293.95
    900g
    R 409.95
  9. Beef Espetada
    R 188.95
    350g Rump cubes grilled with coarse salt & bay leaves
  10. Roast Leg of Lamb
    R 262.95
    A lamb shank slow roasted and basted with olive oil, origanum and lemon juice
  11. Oxtail
    R 320.95
    Prepared with wine, onions, tomatoes and butter beans
  12. Lamb Cutlets
    R 251.95
    4 Succulent lamb cutlets grilled to perfection, basted with olive oil, lemon juice and origanum
  13. Trinchado
    R 269.95
    300g Beef fillet strips in a creamy wine and garlic sauce with a touch of chilli
7. Combo's - Main Course
  Served with chips and salad
  1. Rib & Buffalo Wings
    R 251.95
    300g Portuguese style ribs served with 6 buffalo wings prepared with white wine & garlic, served mild, hot or lemon & herb
  2. Half Chicken & Calamari
    R 199.95
    Half chicken charcoal grilled with a mild or hot peri-peri flavour & calamari grilled & basted with lemon butter & garlic marinade
  3. Rib & Prawns
    R 251.95
    300g Portuguese style ribs served with 6 medium prawns
  4. Half Chicken & Prawns
    R 199.95
    Half a chicken charcoal grilled and served with 6 medium prawns
  5. Steak & Prawns
    R 245.95
    250g Rump grilled to perfection and served with 6 medium prawns
  6. Half Chicken & Ribs
    R 262.95
    Half a chicken charcoal grilled and served with 300g succulent Portuguese style ribs
  7. Half Chicken & Steak
    R 265.95
    250g Rump grilled to perfection and served with half a chicken charcoal grilled
  8. Steak & Calamari
    R 251.95
    250g Rump and calamari, grilled and basted with lemon butter and garlic marinade
  9. Lamb Cutlets & Half Chicken
    R 251.95
    2 Lamb cutlets with half a chicken charcoal grilled
  10. Lamb Cutlets & Prawns
    R 241.95
    2 Lamb cutlets grilled to perfection & served with 6 medium prawns
  11. Prawns & Calamari
    R 199.95
    8 Medium prawns & calamari grilled & basted with lemon butter & garlic marinade
  12. Hake & Calamari
    R 210.95
    Grilled with lemon butter, served with succulent calamari grilled with lemon butter and garlic marinade
  13. Hake & Prawns
    R 210.95
    Grilled with lemon butter, served with 6 medium prawns
  14. Chicken Breast, Avo and Prawns
    R 241.95
    300g Chicken breast grilled with garlic marinade, topped with avo and served with 6 medium prawns
8. Platters - Main Course
  Served with rice & chips
  1. Fish Platter
    R 229.95
    Hake, calamari and 6 medium prawns
  2. Mixed Platter
    R 209.95
    Medium prawns, calamari and buffalo wings
  3. Seafood Platter
    R 258.95
    5 Queen prawns, 4 mussels, calamari and fish
  4. Shellfish Platter
    R 683.95
    1 Baby lobster, 4 king prawns, 4 mussels and calamari
  5. O'Galito Platter
    R 849.95
    1 Baby lobster, 6 king prawns, 4 mussels, calamari, 3 baked oysters or fresh fish
9. Vegetarian - Main Course
  1. Vegetarian
    R 188.95
    Stuffed bell peppers and tomatoes, served with grilled halloumi, grilled vegetables and stuffed mushrooms
  2. Grilled Veg and Halloumi Curry
    R 125.95
    Grilled veg and grilled halloumi strips in a creamy coconut curry
10. Poultry - Main Course
  Served with salad and chips
  1. Chicken Esperada
    R 184.95
    300g Tender chicken breast and marinated veggie skewer grilled with garlic marinade
  2. Grilled Chicken Breast & Avo
    R 178.95
    300g Tender chicken breasts, lightly basted with garlic marinade topped with avo
  3. Chicken Curry
    R 155.95
    Creamy chicken curry with carrots, green beans and potato. Served with rice
  4. Chicken & Prawn Curry
    R 199.95
    150g Chicken breast fillet and 6 medium prawns in a creamy coconut curry served with rice
  5. Chicken Peri-Peri
    Charcoal grilled with a lemon and herb, mild or hot peri-peri flavour
    Half
    R 146.95
    Full
    R 215.95
  6. Jalapeño Chicken Breast
    R 184.95
    Chicken breast stuffed with bell peppers, jalapeños and mozzarella, topped with jalapeño cheese sauce and guacamole
  7. Camembert Chicken Breast
    R 195.95
    Chicken breast stuffed with bacon and peppadew sauce and covered with melted camembert cheese
  8. Chicken Schnitzel
    R 169.95
    Crispy chicken schnitzel with sliced cheddar and topped with creamy mushroom sauce
  9. Chicken Stack
    R 159.95
    Chicken breast stuffed with spinach and mushrooms, with creamy mushroom sauce
11. Desserts
  1. Pudim Galito
    R 76.95
    A frozen homemade dessert consisting of marie biscuit and condensed milk, topped with peppermint crisp served with a cookies and cream liqueur
  2. Créme Brûlée
    R 73.95
    Custard prepared with Grand Marnier liqueur and topped with a hardened caramel layer
  3. Chocolate Brownies
    R 83.95
    Baked Albany chocolate with pecan nuts smothered with hot chocolate Bar One™ sauce
  4. Ice Cream & Chocolate Sauce
    R 69.95
  5. Chocolate Mousse
    R 66.95
  6. Ferrero Rocher Chocolate Cake
    R 83.95
    Chocolate cake served warm with a chocolate sauce served with Ferrero Rocher chocolate
  7. Malva Pudding
    R 75.95
    Traditional malva pudding served with custard or ice cream
  8. Tiramisu
    R 79.95
    Homemade Italian cheese cake prepared with marscapone cheese and boudoir biscuits soaked in Amaretto liqueur and espresso
  9. Mixed Sorbet
    R 75.95
12. Please note
  1. Luxury food at an affordable price.
    10% service charge on tables of 8 or more. Half portion of main course charged at 75% of main course price. Service charges not included. All items subject to availability
Menu last updated: 06 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.