Nonna Lina Restaurant

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Overview

Main Menu
Bambino Menu

Main Menu
1. Insalatone or Salads
  *Check with the waiter for availability
  1. Artichoke (Carciofi)
    R 89.00
    Rocket, marinated artichokes, parmigiano, caramelised red onions, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette
  2. Pollo
    R 84.00
    Grilled chilli and lemon marinated chicken fillet, avocado, parmigiano, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette
  3. Serramanna
    R 71.00
    A typical Sardinian salad of baby leaves and herbs, celery, fennel, plum and Rosa tomatoes dressed with olive oil and lemon vinaigrette
  4. Pappadidda / Caprese
    R 71.00
    Fresh mozzarella fior di latte, origano and basil, roma tomatoes, sweet basil oil
  5. Panzanella
    R 74.00
    A rustic and colourful salad of cucumber, tomato, onion, celery, marinated in roasted cumin, garlic and red wine vinegar, tossed with baby leaves and pane tostato
  6. Mediterranea
    R 75.00
    A Mediterranean salad with crushed tuna, fragrant herb and Italian cannellini bean salad with olives, anchovies and boiled egg, tossed with tangy garlic vinaigrette.
  7. Tricolore
    R 74.00
    Pasta salad with avocado, peppadew, Rosa tomatoes, spring onion, fresh herbs, roast herbs, roast tomato and chilli dressing
  8. Zola & Pancetta
    R 85.00
    Crisp and crunchy Pancetta, micro leaf and herb salad with Gorgonzola, dressed with Dijon mustard vinaigrette
  9. Parmigiano e Noci
    R 87.00
    Sweet pear parmigiano, walnut, rocket and crispy fennel, served with a lemon and olive vinaigrette
  10. Selvaggia
    R 100.00
    Smoked venison carpaccio, sweet melon or nectarine, fresh mint, mozzarella fior di latte served with a tangy citrus vinaigrette
  11. Strawberry Salad*
    R 105.00
    Fresh strawberries, avocado, smoked salmon, asparagus, buffalo style mozzarella and mixed baby leaves dressed with a raspberry coulis
2. Antipasti
  Yoghurt dressing
  1. Bruchetta
    R 8.00
    Tomato, basil, garlic
  2. Pasta per Primo
    Starter portions of our pasta fresca, pasta and gnocchi available - 20% off the main price
  3. Pane Guttiau
    R 38.00
    A sardinian speciality, also known as carta da musica, very light and thin paper bread, warmed with extra virgin olive oil and sea salt.
  4. Pizza Bread
    Plain
    R 42.00
    Garlic
    R 47.00
    Tomato Base
    R 54.00
  5. Cordobiu
    R 59.00
    Fresh button mushroom salad, shaved Parmigiano, fresh lemon, black pepper and rucola
  6. Gamberi e Pancetta
    R 72.00
    Flame grilled prawns tails wrapped with pancetta, served with side salad
  7. Calamari di Serramanna
    R 69.00
    Pan fried strips of calamari tossed in Veneranda sauce. Served on aglio e olio pasta or side salad.
  8. Calamaretti Grigliati
    R 90.00
    Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil. Served on aglio e olio pasta or side salad.
  9. Celina’s Aubergine
    R 72.00
    Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella
  10. Zucchine Gratinate
    R 74.00
    Marrow oven-baked with cheese, garlic parsley and breadcrumbs, finished off with Parmigiano
  11. Asparagu
    R 81.00
    Fresh asparagus, lemon, olive oil and shaved Parmigiano
  12. Bresaolata
    R 85.00
    Shaved air cured rare beef, freshly squeezed lemon, rocket and Parmigiano cheese
  13. Prosciutto e Melone
    R 112.00
    Prosciutto crudo (Parma ham style) and melon
  14. Uno
    R 125.00
    Prosciutto crudo (Parma ham style), coppa, salame, bresaola
  15. Nonna Lina Misto
    R 138.00
    Prosciutto crudo, salame, coppa, Parmigiano, gorgonzola, sun-dried tomatoes, marinated artichokes and olives
3. Pasta
  First Price for Normal Pasta / Second Price for Gnocchi or Pasta parcels
  1. Choose your Pasta Shape:
    Spaghetti, Linguine or Penne or one of our homemade Gnocchi or pasta parcels:
    Ravioli: Baby spinach, wild herb and ricotta parcels
    Panzerotti: Aubergine, sun-dried tomatoes, pecorino & basil parcel
    Butternut Panzerotti : Butternut and sage parcels
  2. Combine your Sauce:
  3. Tomatello
    Classic Sardinian tomato sauce
    First Price
    R 61.00
    Second Price
    R 82.00
  4. Arrabbiata
    Chilli & tomato spicy sauce
    First Price
    R 64.00
    Second Price
    R 84.00
  5. Quattro
    Mascarpone, mozzarella, Gorgonzola and pecorino
    First Price
    R 72.00
    Second Price
    R 88.00
  6. Nonna Lina
    Rosa and plum tomatoes, white wine, garlic sweet basil and Italian parsley (chilli optional)
    First Price
    R 73.00
    Second Price
    R 89.00
  7. Bolognese
    Classic Bolognese sauce
    First Price
    R 74.00
    Second Price
    R 90.00
  8. Milicia’s
    Fresh tomato, white wine, garlic tossed with shrimps and sweet basil pesto (L/S)
    First Price
    R 83.00
    Second Price
    R 99.00
  9. Polpette
    Nonna Lina’s meatballs in tomatillo sauce (L/S)
    First Price only
    R 83.00
  10. Sugo alla Crema di Gamberi
    Creamy tomato sauce with prawns and chilli only served with pasta
    First Price only
    R 83.00
  11. Teneri
    Smoked salmon, fresh dill, vodka and mascarpone velvet sauce
    First Price
    R 95.00
    Second Price
    R 102.00
4. Pasta Specialities
  *Check for availabilityChoose your pasta shape:Spaghetti, Linguine or Penne
  1. Carbonara Vegetariana
    R 62.00
    A classic meat pasta re-invented for our vegetarian customers. Aubergines, baby marrows, peppers... an the usual beaten egg.
  2. Zio Giuseppe Pasta
    R 70.00
    Pasta served with a tomato base sauce made with gorgonzola, peas and calamari tentacles.
  3. Estate Fresca Linguine o Spaghetti
    R 77.00
    "Fire & Ice" hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extra virgin olive oil, garlic & fresh herbs & buffalo style mozzarella
  4. Pasta al Tonno e Salvia
    R 81.00
    Pasta served with a cold salsa of extra virgin olive oil, canned tuna, sage, lemon juice, chilli extra virgin olive oil, fresh herbs & buffalo style mozzarella
  5. Spaghetti Pancetta e Asparagi
    R 81.00
    Asparagus, pancetta, white wine, olive oil, fresh herbs and a beaten egg
  6. Beetroot Agnolotti*
    R 90.00
    Beetroot pasta parcels filled with mushrooms, artichoke and ricotta served with tomatillo sauce
  7. Culurgiones
    R 93.00
    Classic Sardinian pasta pocket, filled with fresh mint, potato and cured pecorino, served with a mint flavoured tomato sauce
  8. Egg Tagliatelle ai Funghi Porcini*
    R 110.00
    Egg taliatelle served in a creamy porcini mushroom, leek and sage sauce
5. Pizzas
  No swappings, no half pizzas
  1. Margherita *
    R 61.00
    Tomato, mozzarella and basil
  2. Napoletana
    R 69.00
    Tomato, mozzarella, anchovies, capers and basil
  3. Leggera*
    R 69.00
    Tomato extra virgin oil and parmigiano shavings
  4. ai Funghi*
    R 77.00
    Tomato, mozzarella, mushroom mix
  5. Tonno e Cipolle
    R 79.00
    Tomato, mozzarella, tuna and caramelised onions
  6. Vegetariana (V)
    R 79.00
    Tomato, mozzarella, marinated artichokes, mushrooms, black olives, grilled aubergines and peppers
  7. Gorgonzola (V)
    R 79.00
    Tomato, oregano, gorgonzola, caramelised onions, mushrooms
  8. Sarda
    R 79.00
    Tomato, pecorino, mozzarella, salame and fresh tomato
  9. Quattro Mori
    R 83.00
    Tomato, mozzarella, gorgonzola, salami, artichokes, onions, black olives and tuna
  10. Quattro Formaggi
    R 83.00
    (Tomato), mozzarella, gorgonzola, pecorino and ricotta
  11. Prosciutto e Funghi*
    R 83.00
    Tomato, mozzarella, gypsy ham and mushroom mix
  12. Estate
    R 84.00
    Tomato, mozzarella, fresh tomatoes, buffalo style mozzarella, fresh basil
  13. Salmone
    R 90.00
    Mozzarella base, smoked salmon, fresh dill, capers, crème fraîche
  14. Davideddu
    R 90.00
    Tomato, mozzarella, caramelised onions, peppadew, pineapple and smoked chicken
  15. Pancetta e Asparagi
    R 91.00
    Tomato, mozzarella, pancetta and asparagus
  16. Messicana*
    R 85.00
    Tomato, mozzarella, jalapeños, spiced mince and onions
  17. Godfather
    R 91.00
    Tomato, Rosa tomatoes, mozzarella, prawns, chilli olive oil
  18. Nonna Lina
    R 93.00
    Tomato, mozzarella, prosciutto crodu (Parma ham style), Rosa tomatoes, basil, rucola and shaved pecorino
  19. Isabella
    R 93.00
    Tomato, mozzarella, bresaola, rosa tomatoes, rucola and shaved pecorino
  20. Nonna Vittorio (V)
    R 93.00
    Tomato, mozzarella, grilled aubergines, Rosa tomatoes, basil, rucola and shaved pecorino
  21. Patatina
    R 95.00
    Tomato, mozzarella, Italian salame and gorgonzola, peppadew, potatoes
  22. Tirolese
    R 95.00
    Mozzarella, taleggio, rucola and coppa
  23. Porcini e Taleggio
    R 99.00
    Tomato, mozzarella, fresh porcini mushrooms, taleggio and rocket
  24. *Calzone Option
    R 9.00
    Only available with this pizzas, no exceptions!
  25. Additional Pizza Toppings
    Onions, garlic
    R 5.00
    Tomato, ricotta, mozzarella
    R 10.00
    Chicken, avo, capers, olives, tuna, pecorino, Rosa tomato, rucola, aubergines, peppers, jalapeños, sun-dried tomato
    R 15.00
    Anchovies, pancetta, ham, frankfurters, forest mushroom mix, artichokes
    R 20.00
    Prosciutto crudo, gorgonzola, porcini, salame, smoked salmon, prawns, coppa, taleggio, bresaola
    R 23.00
6. La Carne | The Meat
  *Served with aglio e olio pasta, side salad or side potatoes
  1. Pudda*
    R 86.00
    Char-grilled chilli and lemon marinated chicken fillet
  2. Pudda Pizzaiola
    R 97.00
    Char-grilled chicken fillet, served with a pizzaiola tomato sauce served on a bed of aglio e olio pasta.
  3. Lasagne di Carne
    R 92.00
    Traditional beef lasagne
  4. Stracci di Carne e Spinaci*
    R 107.00
    Roughly cut meat (veal and beef) cooked with olive oil, basil, chilli, white wine and a touch of soya sauce, sautéed with spinach served on a bed of linguine
  5. Vitello Limone
    R 118.00
    A classic Italian dish, veal steaks in a white wine and lemon sauce, served with zucchini gratinate
  6. Vitello al Mirto
    R 118.00
    Our Sardinian signature, veal steaks in a white wine and mirto liquor sauce, served with zucchini gratinate
  7. Griglia*
    Cut of the day steak grilled with olive oil and seasoning
    R 140.00
    Fillet
    R 135.00
    Lamb Chops
    R 135.00
  8. Tagliata di Manzo
    R 150.00
    Cut of the day grilled to your taste, sliced and served on a bed of rucola, grana shavings and red wine reduction.
  9. Agnello
    R 155.00
    Lamb chops, marinated in olive oil, garlic, white wine, lemon and parsley served with roasted potatoes
  10. Filetto*
    R 160.00
    Beef fillet steak grilled to your taste with olive oil and seasoning.
7. il Pesce | The Fish
  *Served with aglio e olio pasta, side salad or side potatoes
  1. Calamari di Serramanna*
    Pan-fried strips of calamari tossed in Veneranda sauce, Sardinian salsa of olive oil, salt, sun-dried tomatoes and lemon juice.
    R 85.00
    Main Portion
    R 90.00
  2. Calamaretti Grigliati*
    Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil
    R 105.00
    Main Portion
    R 90.00
  3. Veneranda Prawns*
    Large tiger prawns, marinated and dressed with salsa di Veneranda Sardinian salsa of olive oil, salt, sun-dried tomatoes and lemon juice.
    4 Prawns serving
    R 155.00
    Extra Prawn
    R 34.00
  4. Pesce*
    Grilled fish of the day served with salsa di Veneranda or just plain grilled
  5. Pesce al Cartoccio*
    Fresh white linefish cooked al cartoccio with white wine, garlic, Rosa tomatoes and Italian herbs, served on a bed of boiled potatoes.
8. Side Dishes
  1. Side Potatoes
    R 33.00
    Roasted rosemary potato cubes
  2. Side Pasta
    R 38.00
    A side portion of aglio & olio or tomatello, spaghetti or linguine
  3. Side Roasted Vegetables and Potatoes
    R 38.00
    Roasted aubergines, mixed peppers, butternut, carrot, zucchine and potatoes.
  4. Side Salad
    R 38.00
    Mixed leaves, tomatoes, red onions and cucumber.
9. il Dolce | Desserts
  1. Gelato
    Choose from our selection of Italian ice cream
    Per Scoop
    R 13.00
  2. Don Pedro
    Vanilla ice cream with a shot of Kalhua or Amaretto available with 2
    Available with 2
    R 38.00
    Or 3 Gelato Scoops
    R 49.00
  3. Affogato
    Ice cream drowned in espresso
    R 29.00
    With Amaretto or Kalhua
    R 43.00
  4. Seadas Nostras
    R 45.00
    Our Sardinian speciality, golden pastry filled with fresh mozzarella, preserved figs and macadamia nuts, drenched in honey
  5. Cioccoblocco
    R 45.00
    Nonna’s walnut choc brownie, served with vanilla pod ice cream
  6. Merenguita
    R 45.00
    Homemade meringue served with cream or ice cream and fresh strawberries (seasonal)
  7. Cheese Cake of the Day
    R 45.00
    Freshly baked cheese cake
  8. White Brownie
    R 50.00
    White chocolate and toasted macadamia brownies served with vanilla bean ice cream or cream
Menu last updated: 24 Jun 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.