Rocket, marinated artichokes, parmigiano, caramelised red onions, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette
Pollo
R 84.00
Grilled chilli and lemon marinated chicken fillet, avocado, parmigiano, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette
Serramanna
R 71.00
A typical Sardinian salad of baby leaves and herbs, celery, fennel, plum and Rosa tomatoes dressed with olive oil and lemon vinaigrette
Pappadidda / Caprese
R 71.00
Fresh mozzarella fior di latte, origano and basil, roma tomatoes, sweet basil oil
Panzanella
R 74.00
A rustic and colourful salad of cucumber, tomato, onion, celery, marinated in roasted cumin, garlic and red wine vinegar, tossed with baby leaves and pane tostato
Mediterranea
R 75.00
A Mediterranean salad with crushed tuna, fragrant herb and Italian cannellini bean salad with olives, anchovies and boiled egg, tossed with tangy garlic vinaigrette.
Tricolore
R 74.00
Pasta salad with avocado, peppadew, Rosa tomatoes, spring onion, fresh herbs, roast herbs, roast tomato and chilli dressing
Zola & Pancetta
R 85.00
Crisp and crunchy Pancetta, micro leaf and herb salad with Gorgonzola, dressed with Dijon mustard vinaigrette
Parmigiano e Noci
R 87.00
Sweet pear parmigiano, walnut, rocket and crispy fennel, served with a lemon and olive vinaigrette
Selvaggia
R 100.00
Smoked venison carpaccio, sweet melon or nectarine, fresh mint, mozzarella fior di latte served with a tangy citrus vinaigrette
Strawberry Salad*
R 105.00
Fresh strawberries, avocado, smoked salmon, asparagus, buffalo style mozzarella and mixed baby leaves dressed with a raspberry coulis
Antipasti
Yoghurt dressing
Bruchetta
R 8.00
Tomato, basil, garlic
Pasta per Primo
Starter portions of our pasta fresca, pasta and gnocchi available - 20% off the main price
Pane Guttiau
R 38.00
A sardinian speciality, also known as carta da musica, very light and thin paper bread, warmed with extra virgin olive oil and sea salt.
Pizza Bread
Plain
R 42.00
Garlic
R 47.00
Tomato Base
R 54.00
Cordobiu
R 59.00
Fresh button mushroom salad, shaved Parmigiano, fresh lemon, black pepper and rucola
Gamberi e Pancetta
R 72.00
Flame grilled prawns tails wrapped with pancetta, served with side salad
Calamari di Serramanna
R 69.00
Pan fried strips of calamari tossed in Veneranda sauce. Served on aglio e olio pasta or side salad.
Calamaretti Grigliati
R 90.00
Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil. Served on aglio e olio pasta or side salad.
Celina’s Aubergine
R 72.00
Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella
Zucchine Gratinate
R 74.00
Marrow oven-baked with cheese, garlic parsley and breadcrumbs, finished off with Parmigiano
Asparagu
R 81.00
Fresh asparagus, lemon, olive oil and shaved Parmigiano
Bresaolata
R 85.00
Shaved air cured rare beef, freshly squeezed lemon, rocket and Parmigiano cheese
Prosciutto e Melone
R 112.00
Prosciutto crudo (Parma ham style) and melon
Uno
R 125.00
Prosciutto crudo (Parma ham style), coppa, salame, bresaola
Rosa and plum tomatoes, white wine, garlic sweet basil and Italian parsley (chilli optional)
First Price
R 73.00
Second Price
R 89.00
Bolognese
Classic Bolognese sauce
First Price
R 74.00
Second Price
R 90.00
Milicia’s
Fresh tomato, white wine, garlic tossed with shrimps and sweet basil pesto (L/S)
First Price
R 83.00
Second Price
R 99.00
Polpette
Nonna Lina’s meatballs in tomatillo sauce (L/S)
First Price only
R 83.00
Sugo alla Crema di Gamberi
Creamy tomato sauce with prawns and chilli only served with pasta
First Price only
R 83.00
Teneri
Smoked salmon, fresh dill, vodka and mascarpone velvet sauce
First Price
R 95.00
Second Price
R 102.00
Pasta Specialities
*Check for availabilityChoose your pasta shape:Spaghetti, Linguine or Penne
Carbonara Vegetariana
R 62.00
A classic meat pasta re-invented for our vegetarian customers. Aubergines, baby marrows, peppers... an the usual beaten egg.
Zio Giuseppe Pasta
R 70.00
Pasta served with a tomato base sauce made with gorgonzola, peas and calamari tentacles.
Estate Fresca Linguine o Spaghetti
R 77.00
"Fire & Ice" hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extra virgin olive oil, garlic & fresh herbs & buffalo style mozzarella
Pasta al Tonno e Salvia
R 81.00
Pasta served with a cold salsa of extra virgin olive oil, canned tuna, sage, lemon juice, chilli extra virgin olive oil, fresh herbs & buffalo style mozzarella
Spaghetti Pancetta e Asparagi
R 81.00
Asparagus, pancetta, white wine, olive oil, fresh herbs and a beaten egg
Beetroot Agnolotti*
R 90.00
Beetroot pasta parcels filled with mushrooms, artichoke and ricotta served with tomatillo sauce
Culurgiones
R 93.00
Classic Sardinian pasta pocket, filled with fresh mint, potato and cured pecorino, served with a mint flavoured tomato sauce
Egg Tagliatelle ai Funghi Porcini*
R 110.00
Egg taliatelle served in a creamy porcini mushroom, leek and sage sauce
Pizzas
No swappings, no half pizzas
Margherita *
R 61.00
Tomato, mozzarella and basil
Napoletana
R 69.00
Tomato, mozzarella, anchovies, capers and basil
Leggera*
R 69.00
Tomato extra virgin oil and parmigiano shavings
ai Funghi*
R 77.00
Tomato, mozzarella, mushroom mix
Tonno e Cipolle
R 79.00
Tomato, mozzarella, tuna and caramelised onions
Vegetariana (V)
R 79.00
Tomato, mozzarella, marinated artichokes, mushrooms, black olives, grilled aubergines and peppers
*Served with aglio e olio pasta, side salad or side potatoes
Pudda*
R 86.00
Char-grilled chilli and lemon marinated chicken fillet
Pudda Pizzaiola
R 97.00
Char-grilled chicken fillet, served with a pizzaiola tomato sauce served on a bed of aglio e olio pasta.
Lasagne di Carne
R 92.00
Traditional beef lasagne
Stracci di Carne e Spinaci*
R 107.00
Roughly cut meat (veal and beef) cooked with olive oil, basil, chilli, white wine and a touch of soya sauce, sautéed with spinach served on a bed of linguine
Vitello Limone
R 118.00
A classic Italian dish, veal steaks in a white wine and lemon sauce, served with zucchini gratinate
Vitello al Mirto
R 118.00
Our Sardinian signature, veal steaks in a white wine and mirto liquor sauce, served with zucchini gratinate
Griglia*
Cut of the day steak grilled with olive oil and seasoning
R 140.00
Fillet
R 135.00
Lamb Chops
R 135.00
Tagliata di Manzo
R 150.00
Cut of the day grilled to your taste, sliced and served on a bed of rucola, grana shavings and red wine reduction.
Agnello
R 155.00
Lamb chops, marinated in olive oil, garlic, white wine, lemon and parsley served with roasted potatoes
Filetto*
R 160.00
Beef fillet steak grilled to your taste with olive oil and seasoning.
il Pesce | The Fish
*Served with aglio e olio pasta, side salad or side potatoes
Calamari di Serramanna*
Pan-fried strips of calamari tossed in Veneranda sauce, Sardinian salsa of olive oil, salt, sun-dried tomatoes and lemon juice.
R 85.00
Main Portion
R 90.00
Calamaretti Grigliati*
Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil
R 105.00
Main Portion
R 90.00
Veneranda Prawns*
Large tiger prawns, marinated and dressed with salsa di Veneranda Sardinian salsa of olive oil, salt, sun-dried tomatoes and lemon juice.
4 Prawns serving
R 155.00
Extra Prawn
R 34.00
Pesce*
Grilled fish of the day served with salsa di Veneranda or just plain grilled
Pesce al Cartoccio*
Fresh white linefish cooked al cartoccio with white wine, garlic, Rosa tomatoes and Italian herbs, served on a bed of boiled potatoes.
Side Dishes
Side Potatoes
R 33.00
Roasted rosemary potato cubes
Side Pasta
R 38.00
A side portion of aglio & olio or tomatello, spaghetti or linguine
Side Roasted Vegetables and Potatoes
R 38.00
Roasted aubergines, mixed peppers, butternut, carrot, zucchine and potatoes.
Side Salad
R 38.00
Mixed leaves, tomatoes, red onions and cucumber.
il Dolce | Desserts
Gelato
Choose from our selection of Italian ice cream
Per Scoop
R 13.00
Don Pedro
Vanilla ice cream with a shot of Kalhua or Amaretto available with 2
Available with 2
R 38.00
Or 3 Gelato Scoops
R 49.00
Affogato
Ice cream drowned in espresso
R 29.00
With Amaretto or Kalhua
R 43.00
Seadas Nostras
R 45.00
Our Sardinian speciality, golden pastry filled with fresh mozzarella, preserved figs and macadamia nuts, drenched in honey
Cioccoblocco
R 45.00
Nonna’s walnut choc brownie, served with vanilla pod ice cream
Merenguita
R 45.00
Homemade meringue served with cream or ice cream and fresh strawberries (seasonal)
Cheese Cake of the Day
R 45.00
Freshly baked cheese cake
White Brownie
R 50.00
White chocolate and toasted macadamia brownies served with vanilla bean ice cream or cream
Bambino Menu
Small portions for our little fan (only available for kids under 12). Eat in only no take out.
Pasta
Spaghetti or Penne
Al Burro or Aglio e Olio
R 35.00
Butter or garlic infused olive oil
Tomatello
R 42.00
Classic Sardinian tomato sauce
Bolognese
R 43.00
Classic bolognese sauce
Pizza
Margherita*
R 35.00
Tomato, mozzarella and basil
Tonno
R 42.00
Tomato, mozzarella, tuna
Salame
R 47.00
Tomato, mozzarella, salame
Prosciutto e Funghi*
R 53.00
Tomato, mozzarella, gypsy ham and mushroom mix
Prosciutto e Ananas*
R 53.00
Tomato, mozzarella, gypsy ham and pineapple
Parma
R 60.00
Tomato, mozzarella, Prosciutto crudo (Parma ham style)