Mozambik - Gateway

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Main Menu
1. Starters
  1. Fish Cakes
    R 55.00
    3 Croquettes consisting of filleted fish with potato, coated with bread crumbs, fried and served with our Moz Curry Mayo.
  2. Chicken Livers
    R 58.00
    Grilled and served with our fresh garlic and lemon or peri-peri sauce (mild or hot).
  3. Giblets
    R 55.00
    Cooked slowly in our delicious Mozambikan tomato and red wine sauce. Peri-Peri optional (mild or hot).
  4. Stuffed Green Olives
    R 57.00
    Green olives stuffed with cashew nuts marinated in a chilli-lime infused olive oil.
  5. Chicken Trinchado
    R 65.00
    Tender strips of chicken pan-fried in our not-so-traditional creamy garlic white wine sauce.
  6. Snails
    R 69.00
    Served in a cheesy garlic and cream sauce.
  7. Chouriço Sausage
    R 70.00
    Authentic Portuguese sausage, sliced and pan-fried with onion in Mozambik's Porto sauce.
  8. Steak Trinchado
    Tender strips of steak pan-fried in our not-so-traditional creamy garlic white sauce
    Rump
    R 83.00
    Fillet
    R 89.00
  9. Calamari
    Calamari tentacles flash fried and served with our MozPeriMayo.
    R 59.00
    Tender calamari tubes and tentacles grilled then pan-fried in our garlic, lemon and herb or peri-peri sauce (mild or hot).
    R 69.00
    Tender calamari tubes and tentacles with our chicken livers served in our garlic, lemon and herb or peri-peri sauce (mild or hot).
    R 69.00
    Grilled calamari tubes and tentacles with chouriço and green olives pan-fried in our garlic, lemon and herb sauce.
    R 79.00
  10. Rissoles
    Pastry pockets served with a lemon wedge and sweet chilli sauce filled with the following options.
    Spinach and feta
    R 13.00
    Chicken
    R 15.00
    Prawn
    R 17.00
  11. Prawn Bilene
    R 89.00
    Mozambik’s most famous starter. Replicated by many but nothing beats the original! 6 de-shelled prawns cooked in a creamy cheddar and feta sauce.
  12. Starter Platter (Serves 4)
    R 249.00
    Platter combining grilled calamari tubes, fried squid heads, beef trinchado, chicken livers and 2 fresh bread rolls.
  13. Mussels De Xai-Xai
    R 75.00
    Mussels steamed and served in a creamy garlic white wine sauce.
2. Main Courses
  Our food is made with love and therefore takes 30 - 40 minutes to create and present to you. We thank you in advance for your patience. All main courses are served with a choice of one of the following sides: mash, chips, coconut rice, grilled mixed vegetables, side salad or Nampula slaw
  1. ~ Seafood ~
    Served lightly grilled with garlic, lemon and herb or peri-peri sauce (mild or hot).
  2. Hake Grilled or Fried (±250g)
    Served with Zambeziana coconut, chilli and lime sauce.
    R 99.00
    Served with Zambeziana coconut and Meninas sauce (no chilli).
    R 115.00
  3. Catch of the Day - Ask your waitron
    Served with Zambeziana coconut, chilli and lime sauce.
    R 148.00
    Served with Zambeziana coconut and Meninas sauce (No chilli).
    R 153.00
  4. Kingklip
    SQ
    Zambeziana coconut, chilli and lime sauce or Meninas sauce (no chilli).
  5. Calamari
    Tender calamari tubes and tentacles grilled then pan-friend in our garlic, lemon and herb or peri-peri sauce (mild or hot).
    R 139.00
    Grilled calamari tube and tentacles with chicken livers served in our garlic, lemon and herb or peri-peri (mild or hot).
    R 125.00
    Grilled calamari with chouriço and green olives pan-fried in our garlic, lemon and herb or peri-peri sauce (mild or hot).
    R 159.00
  6. Prawns
    Our award-winning grilled butterflied prawns basted in a paprika and olive oil marinade. Served with garlic, lemon and herb or peri-peri sauce (mild or hot).
    6 Grande
    R 180.00
    8 Grande
    R 219.00
    10 Medium
    R 175.00
  7. ~ Chicken ~
    Marinated in our Afro-Porto flavours, then flame-grilled and served with following options:
  8. Quarter Chicken
    Moz-BQ plain or peri-peri basting
    R 72.00
    Moz peri-peri dry rub
    R 72.00
    Garlic, lemon and herb or peri-peri (mild or hot)
    R 79.00
    Zambeziana coconut or Meninas sauce (no chilli)
    R 85.00
  9. Half Chicken
    Moz-BQ plain or peri-peri basting
    R 99.00
    Moz peri-peri dry rub
    R 99.00
    Garlic, lemon and herb or peri-peri (mild or hot)
    R 119.00
    Zambeziana coconut or Meninas sauce (no chilli)
    R 125.00
  10. Chicken De Meninas
    Our partially deboned chicken
    Moz-BQ peri-peri sauce or peri-peri basting
    R 99.00
    Moz peri-peri dry rub
    R 99.00
    Garlic, lemon and herb or peri-peri sauce (mild or hot)
    R 119.00
    Zambeziana coconut or Meninas sauce (no chilli)
    R 125.00
  11. Baby Chicken
    Moz-BQ peri-peri sauce or peri-peri basting
    R 143.00
    Moz peri-peri dry rub
    R 143.00
    Garlic, lemon and herb or peri-peri sauce (mild or hot)
    R 149.00
    Zambeziana coconut or Meninas sauce (no chilli)
    R 152.00
  12. Chicken Trinchado
    R 115.00
    Tender strips of chicken pan-fried in our not-so-traditional creamy garlic white wine sauce.
  13. ~ Grill ~
  14. Rump
    Char-grilled Portuguese style steak with pepper, course salt and bay leaf
    Special Moz-BQ Basting, a sweet and savoury option
    200g
    R 105.00
    300g
    R 142.00
  15. Fillet
    Char-grilled Portuguese style steak with pepper, course salt and bay leaf
    Special Moz-BQ Basting, a sweet and savoury option
    200g
    R 135.00
    300g
    R 172.00
  16. Sauces
    R 30.00
    Pepper, garlic, bilene - Creamy cheddar and feta or creamy white wine
  17. Sacana Style
    Char-grilled steak, pan-fried in a white wine, paprika, garlic and cream sauce topped with a fried egg
    200g Rump
    R 135.00
    300g Rump
    R 169.00
    200g Fillet
    R 169.00
    300g Fillet
    R 199.00
  18. Mo-zam-bik Porto Steak
    Char-grilled steak, pan-fried in a white wine, paprika, garlic and cream sauce topped with a fried egg.
    200g Rump
    R 135.00
    300g Rump
    R 169.00
    200g Fillet
    R 169.00
    300g Fillet
    R 199.00
  19. Steak Trinchado
    Tender strips of steak pan-fried in our not-so-traditional creamy garlic white wine sauce.
    Rump
    R 159.00
    Fillet
    R 195.00
  20. Ribs
    Served with our Moz Rib sauce.
    500g
    R 140.00
    1kg
    R 250.00
  21. ~ Prego ~
  22. Chicken Prego
    R 69.00
    Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato and MozMayo.
  23. Steak Prego
    A tender steak pan-fried in our white wine, paprika and butter sauce served in a Portuguese roll.
    Topside
    R 85.00
    Fillet
    R 115.00
  24. ~ Espetada ~
  25. Chicken
    R 105.00
    Tender cubes of marinated chicken breast, skewered and char-grilled, served with our garlic, lemon and herb or peri-peri sauce (mild or hot).
  26. Beef
    Tender beef cubes rubbed with coarse salt and bay leaf skewered and char-grilled, served with our garlic, lemon and herb or peri-peri sauce (mild or hot)
    Rump
    R 152.00
    Fillet
    R 184.00
  27. Chicken & Prawn
    R 169.00
    3 Cubes of chicken breast, 3 grande prawns skewered with onion and green peppers, flame-grilled and served with our garlic, lemon & herb or peri-peri sauce (mild or hot).
  28. Calamari
    R 185.00
    Calamari tubes and tentacles flame-grilled and served with our garlic, lemon & herb or peri-peri sauce (mild or hot).
3. Combos
  Served with our garlic, lemon and herb or peri-peri sauce (mild or hot)
  1. Quarter Chicken and Calamari
    R 149.00
  2. Quarter Chicken and Four Grande Prawns
    R 189.00
  3. Half Chicken and Four Grande Prawns
    R 229.00
  4. Calamari and Four Grande Prawns
    R 190.00
  5. Hake and Four Grande Prawns
    R 220.00
  6. Hake and Calamari
    R 177.00
  7. Half Chicken and Calamari
    R 195.00
  8. 200g Rump & 4 Grande Prawns
    R 199.00
  9. 500g Ribs & 6 Medio Prawns
    R 240.00
4. Platters
  1. Combo Platter For 2
    R 360.00
    Calamari, 4 grande prawns, ½ chicken and ½ beef espetada.
  2. Seafood Platter For 2
    R 295.00
    Calamari, 4 grande prawns, grilled hake and fried squid heads.
  3. Misturada Platter For 2
    R 375.00
    ½ Chicken, beef espetada, 4 grade prawns and salad.
5. Vegetarian
  1. Vegetable Curry (V)
    R 78.00
    Sautéed mixed vegetables in a creamy mild curry sauce.
  2. Moz Bolo De Batata (V)
    R 78.00
    2 Vegetable potato cakes served with a choice of MozMayo or MozCurryMayo.
6. Salads
  1. Moz Style Greek
    R 69.00
  2. Chicken Breast & Cashew Nuts
    R 95.00
  3. Sliced Tomato & Onion with Red Wine Vinegar & Olive Oil
    R 69.00
7. Side Orders
  1. Nampula Slaw
    R 28.00
  2. Chickpeas
    R 28.00
  3. Chips
    R 28.00
  4. Grilled Mixed Vegetables
    R 28.00
  5. Mash
    R 28.00
  6. Side Salad
    R 28.00
  7. Coconut Rice
    R 28.00
8. Kiddies
  1. Gaga for Galinha
    R 47.00
    Fried chicken strips served with MozMayo and a side.
  2. Uncle B’s BBQ Riblets
    R 88.00
    4 Tender pork riblets and a side
  3. Crazy Cool Calamari
    R 67.00
    Fried calamari tubes served with MozMayo and a side.
  4. Prawn Spears
    R 65.00
    5 Headless Medio prawns served with a side.
  5. Mamma Mocumbi’s favourite
    R 49.00
    2 Crispy fish fingers served with MozMayo and a side
9. Desserts
  1. Double Decker
    R 57.00
    Layers of white and dark chocolate mousse on a base of sacher-torte chocolate cake, finished with a bittersweet chocolate glaze and topped fine chocolate shavings.
  2. Passionate Lemon Cheesecake
    R 58.00
    A passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a gingerbread crumble base. Topped with a granadilla and lemon fruit coulis.
  3. Chocolate Volcano
    R 59.00
    A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is filled with a scrumptious molten lava chocolate filling.
  4. Boston Brownie
    R 59.00
    Boston style chocolate brownie made with nuts and loads of chocolate, perfectly baked and topped with a milk chocolate ganache and chocolate crumble.
  5. Ice-Cream and Chocolate sauce
    R 42.00
    An old school restaurant favourite. Scoops of vanilla ice-cream with a serving of hot chocolate sauce.
  6. Cape Malva Pudding
    R 52.00
    A traditional Cape Malay pudding made with butter, fresh cream, apricot jam and a rich toffee sauce.
  7. Chocolate Rissoles
    R 45.00
    Warm pastry pockets filled with decadent bar-one chocolate, served with ice-cream and drizzled with a hot chocolate sauce.
  8. 365
    R 47.00
    Upside down crème caramel served with a homemade caramel sauce.
10. Corkage
  1. Per Bottle
    R 55.00
11. Please Note
  Before placing your order, please inform us if a person in your party has a food allergy.
Menu last updated: 05 Jul 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.