Manor House Restaurant at Stanford Valley

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Breakfast Menu
Main Menu

Breakfast Menu
1. Menu
  1. Homemade Granola
    With double Greek yoghurt & fynbos honey
    Price
    R 40.00
    Add stewed autumn fruit
    R 60.00
  2. Cinnamon Oats
    R 50.00
    With toasted coconut, cranberries & fynbos honey
  3. Croissant
    With Jam
    R 25.00
    With Cheese
    R 35.00
    With Jam & Cheese
    R 40.00
  4. Creamy Mushrooms on Toast
    Price
    R 50.00
    Add Bacon
    R 65.00
    Add Trout
    R 80.00
  5. The Paddock
    R 65.00
    Toast with cheese, scrambled eggs & bacon
  6. Potato Rosti
    With bacon, creamy mushrooms & a poached egg
    Price
    R 80.00
    With Trout
    R 110.00
  7. Three Cheese Omelette
    R 85.00
    With grana, feta & crème fraîche & toast
  8. Full Manor House
    R 95.00
    Wors, bacon, tomatoes, mushrooms, eggs-to-order & toast
  9. The Banter
    R 75.00
    2 Slices of seed bread with trout, creamed cheese & capers
  10. Beverages
    Freshly squeezed orange juice or garden juice
    R 35.00
    Espresso - Single
    R 15.00
    Espresso - Double
    R 20.00
    Americano
    R 20.00
    Cappuccino / Café Latte / Macchiato / Rooibos Cappuccino
    R 25.00
    Five Roses / Earl Grey / Rooibos / Green Tea / Rooibos
    R 20.00
Menu last updated: 05 Jun 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
1. Starters
  1. Deep Fried Artichokes
    R 60.00
    With homemade peppercorn aioli & lemon
  2. Pap & Wors
    R 65.00
    Crispy biltong pap croquette, sanity farm sausage & a fragrant tomato stew
  3. Stonehouse Camembert & Confit Fig Tart
    R 70.00
    With a pecan & black fig salad
  4. Springbok Carpaccio
    R 75.00
    With parsnip purée & crisps - served with rocket & kleinriver parmesan
  5. Prawn, Chorizo & Fresh Chilli Risotto
    R 75.00
    With lemon
  6. Classic Caesar Salad
    R 75.00
    With pulled pork croquette
  7. Potato Skin Nachos
    R 80.00
    With bobotie, mielie salsa, sour cream, overberger cheese & crushed avo
2. Mains
  1. Mushroom Stroganoff
    R 105.00
    With smoked paprika & truffle coconut cream, candied carrots & rice
  2. Spinach & Butternut Lasagne
    R 110.00
    With garlic & sage mushrooms - served with garden salad
  3. Homemade Beef Burger
    R 110.00
    With overberger cheese & caramelised onions – served with thin cut chips
  4. Free-Roaming Pie
    R 150.00
    Roast chicken & leeks served with pea, bacon & mint mash
  5. Pan Seared Catch of the Day
    R 165.00
    With mussels, celery, apple & chives in a cluver & jack sauce served with warm baguette & apple butter
  6. Slow Cooked Pork Belly
    R 175.00
    With potato, parsnips and mustard sage crumble with fennel & apple slaw
  7. Grilled Fillet of Beef
    R 195.00
    Served on a bed of blue cheese, butternut & spinach with a smoked mushroom & klippies sauce, & thin cut chips
  8. Slow Roast Lamb Shoulder
    R 195.00
    Served on tomato & feta barley with garden vegetables
3. Dessert
  1. Creamy Amarula Ice Cream
    Served with a double espresso
    Price
    R 50.00
    With Italian coffee liqueur
    R 65.00
  2. Warm Malva Pudding
    R 55.00
    With vanilla ice cream
  3. Chocolate Custard Mousse
    R 65.00
    With moer koffie stout, biscotti & condensed milk
  4. Orchard Fruit Crumble
    R 65.00
    Topped with ginger oats and served with homemade custard
  5. Home Baked Cheesecake
    R 65.00
    With berry coulis
  6. House Crêpes
    R 70.00
    With oranges, Van Der Hum and a secret, South African ingredient
  7. Three Ages Kleinriver Gruyere
    R 85.00
    With homemade cream crackers & caramelised onions
Menu last updated: 04 Jun 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

Stanford Valley Guest Farm
R326
Stanford
7210

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Food Served

CountryBreakfastContemporarySouth African

Average Price$$

Payment accepted

Trading Hours

Thursday - Saturday:
Breakfast, Lunch & Dinner: 08:00 - 18:00
Sunday:
Breakfast & Lunch: 08:00 - 12:00
Open any other day of the week for group bookings of +15

Facilities

Secure Parking

Child Friendly

Fireplace

Functions

Wi-Fi

Weddings

Accommodation

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