Mama Africa - Cape Town

African ugali (pap) cut into chip-sized pieces, seasoned with mixed spices, deep-fried to golden perfection and served with our secret sauce.

Tender, lean meat brined and cold-smoked using fruit woods, our crocodile carpaccio is drizzled with peanut satay sauce, tapped with parmesan cheese, and mixed greens.

Mopane worms are rich in protein, phosphorus, iron and calcium. Our traditional mopane worms are boiled and grilled with mixed peppers and eggplant.

A mix of chicken wingettes and drumettes grilled in our homemade BBQ sauce.

Lettuce, cherry tomatoes, feta, olives, red onions and cucumbers. Served with sweet mustard dressing.

Breaded mushrooms, golden-fried and served with homemade garlic aioli.

Tenderized goat meat separated with mixed peppers and onions on a skewer, grilled to our chef's recommendation and served with African salsa

Raw, thinly sliced, tender, lean springbok meat, brined and topped with fresh garden lettuce, parmesan shavings, roasted tomato and drizzled with chimichurri.

Lobster meat is cooked with mushrooms, creamy peanut sauce and melted parmesan cheese.

Spicy Kikanda/Chikanda is the best imitation of meat. It is made from peanuts and orchid tubers. Chikanda is fried and served with African salsa. Highly recommended for vegans.

Enjoy our diverse African cuisine with seven exciting finger foods:

Chakalaka and garlic mash, Cape Malay curry and savoury rice, Mama crocodile, beef stew, Matoke, flame-grilled goat with kwanga, bilulu and spicy Kikanda with African salsa

Chakalaka & rice, saka-saka (Pondo) & ugali, Chikanda, Pap chips and secret sauce, Atlantic grilled veg, Matoke, vegan stew, Zimbabwe Dovi & Kwanga

Experience five exciting game meats: Ostrich, Kudu, Springbok, Zebra, Eland, all flame-grilled to perfection. Served with grilled sweet corn at medium temperature as per chef's recommendation with your choice of 2 sides.

800g Whole lobster, 350g Kingklip fillet, 200g grilled calamari, 10 butterfly medium Tiger prawns, 10 half-shell mussels and 100g crab sticks. Drizzled with spicy Maputo palm oil and served with your choice of two sides from our selection.

600g Whole lobster, 700g Kingklip fillet, 400g grilled calamari, 20 butterfly medium Tiger prawns, 20 half-shell mussels and 100g crab sticks. Drizzled with spicy Maputo palm oil and served with your choice of 4 sides from our selection.

A fiery Johannesburg relish, paired with creamy garlic-infused mashed potatoes - a bold start to your tasting adventure.

Fragrant, mildly spiced Cape Town classic - a harmonious balance of sweetness and spice.

Tender crocodile meat, lightly spiced and pan-seared - a true taste of African game

Slow-cooked and rich in flavour - a comforting tribute to South African kitchens

East Africa;s green bananas simmered in a tomato-onion sauce - earthy, tangy and vegan-friendly

Chargrilled goat meat paired with fermented cassava bread - a Central African favourite

A bold Congolese delicacy made from wild-harvested mbika nuts - crunchy, spicy, unforgettable.

Spicy Kikanda/Chikanda is the best imitation of meat. It is made from peanuts and orchid tubes. Chikanda is fried and served with African salsa. Highly recommended for vegans.

African Ugali (pap) is cut into chip-sized pieces, seasoned with mixed spices, deep-fried to golden perfection and served with our secret sauce.

3 Delicious butterflied prawns grilled to perfection

Lettuce, cherry tomatoes, feta, olives, red onions and cucumbers. It is served with a sweet mustard dressing.

Cooked the Pan-African way in a tomato gravy sauce. Highly recommended with savoury rice, African Ugali (pap), garlic, Okra, mash or Kwanga

Cape Malay cuisine has a deep history, beginning in the 1600's when the Dutch arrived in the Cape, bringing slaves from Indonesia, Malaysia and East Africa. The slaves brought recipes and mixed colourful spices from their home countries. The Cape Malay Chicken Curry is a sweet and slightly spicy dish best enjoyed with a side of savoury rice, Dombolo(steamed bread) or African Ugali.

A unique Mama Africa experience. Juicy and tender meat from the crocodile's tail brushed with our homemade basting finish, served on a bed of palm oil sweet potato mash. Highly recommended with a side of mixed veg, hand-cut chips, spinach, pap chips or a salad.

Roasted carrots, butternut, sweet potatoes, baby potatoes and lentils cooked in a lightly sweetened and creamy coconut and tomato broth. Best enjoyed with a side of savoury rice, Kwanga or Dombolo(steamed bread).

Chicken, peanut and spinach stew. Best enjoyed with a side of rice, Kwanga, garlic mash or African Ugali.

Saka Saka is a dish made from the leaves of the cassava plant. It is a staple food in countries like Congo, Angola  and Sierra Leone. The dish is known for its rich, green colour and its earthy taste. It is cooked with palm oil and grounded peanuts.

350g Kingklip, dusted in flour, grilled and served with roasted tomato, thyme and olive sauce. Best enjoyed with extra garlic mash, mixed veg or a side salad.

Ostrich or Kudu, lean game meat, often grilled or seared, boasting rich, earthy flavours.