Your choice of toast or fresh bread from our hearth oven loaves - baguette, ciabatta, multigrain wholewheat, rye, sourdough.Fresh hand-rolled, all-butter croissants available for early birds.All eggs are free range.
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
A la Carte Menu
Choose from the menu or consult the blackboard for our daily bistro specials, freshly prepared with seasonal produce.Please see our sweet-display in the bakery.
Free-Range Chicken and Pancetta Caesar Salad
Shredded roasted chicken, crispy pancetta, garlic croutons and romaine lettuce with a classic Caesar dressing(We suggest: Marguerite Chardonnay or Kogelberg Chenin Blanc)
Roasted Butternut and Kudu Biltong Salad
With deep fried gorgonzola, salted cashews and crisp green apple vinaigrette(We suggest: Viognier or Barrique)
Herbs, asparagus, broccoli, cucumber, snap peas, Danish feta and walnuts(We suggest: Sauvignon Blanc or Pinot Grigio)
Peri-Peri Chicken Livers
Served with fresh OR toasted bread and naked onion rings(We suggest: Mocholate Malbec or Early Mist Riesling)
Wild Mushroom Paté
With toasted black pepper brioche and balsamic tomato salad(We suggest: Casey’s Ridge Riesling or Semillon)
With rosemary olive oil bruschetta, tomato-chilli compote and parsley scallion salad(We suggest: Red Lady Merlot or Casey’s Ridge Syrah)
Norwegian Salmon Fishcakes
With garden salad and sriracha mayonnaise(We suggest: White Mischief or Jess Rosé)
Limousin Beef Rump
Char-grilled dry-aged rump (300g), Café de Paris butter, served with honeyed baby carrots and roasted garlic pommes purée. Replace starch with healthy side salad at no extra cost(We suggest: Boet Erasmus or Syrah)
- Add potato wedges
- Add sautéed seasonal vegetables
- Add pink peppercorn cream sauce
- Add roast garlic pan jus
- Add salad
With garden peas, asparagus, shiitake mushrooms and creamy chevin.(We suggest: Kogelberg Chenin Blanc or Marguerite Chardonnay)
Char-grilled beef-burger (200g) on brioche bun with beetroot-onion chutney and emmental cheese. Served with hand-cut fries. Replace starch with healthy side salad at no extra cost(We suggest: Côtes de Savoye or Pinot Noir)
Free-Range Portuguese Chicken
Free-range chicken breast supreme, winglets, crispy side salad and rustic fries(We suggest: Early Mist Riesling or Jess Rose)
Available every Sunday and most Public holidays from 12pm to 3pm,
With a variety of dishes from the kitchen and wood-fired oven. Dish as much or as little as you like and allow us to weigh your plate to determine the price. Bookings advised.
* Ask your waiter for a sandwich card
Be the boss of your own gourmet sandwich, using any of our artisan, hearth baked breads, all-butter croissant (subject to availability) and a variety of mouth-watering toppings.
Lust for Pizza
*Ask your waiter for a pizza card
Create your own Pizza
With a variety of bases or toppings, baked in our wood-fired oven. Only available from 12pm - 3pm.
28cm Thin Base
28cm Gluten-Free Base
(We suggest any of our wines with the platters)
South African cheeses, medley of olives, fig-and-sunflower paté, preserves and fresh breads
South African cheeses, artisan charcuterie, beetroot chutney, bacon jam, medley of olives, preserves and fresh breads
Brownie Ice Cream
Belgian chocolate and pecan nut brownie with homemade strawberry ice cream
Bitter Dark Chocolate Parfait
With sour cherry compote and tarragon poached pear
Lusty Ice Cream Sundae
With salted caramel, vanilla-honey ice cream, brown-sugar-meringue and berries