Live Bait

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A la Carte Menu
Sushi Bar Menu

A la Carte Menu
1. Starters
  1. Oysters
    Each
    R 14.00
  2. Soup of the Day
  3. Live Bait Salad
    R 58.00
    Rocket, crispy bacon, bella rosa tomatoes and fresh peas tossed in a wholegrain mustard and sherry vinaigrette with parmesan shavings, garlic-rubbed croutons and avocado. Topped with a soft boiled eg
  4. Greek Salad
    R 58.00
    Bella rosa tomatoes, cucumber, green peppers and red onions tossed in oregano and lemon-infused olive oil. Served with big black olives, caper berries and feta.
  5. Fish Tartare
    R 75.00
  6. Sweet Melon Wrapped in Parma Ham
    R 72.00
    (Subject to availability)Served with black pepper, extra virgin olive oil and fresh rocket.
  7. Prawn Cocktail
    R 68.00
    Steamed prawns, avocado & spring onion served with a Marie RoseSauce.
2. Mains
  1. Fresh Black West Coast Mussels
    Steamed with white wine, garden thyme, garlic and cream and served with fresh ciabatta.
    Half Portion
    R 70.00
    Full Portion
    R 95.00
  2. Deep-Fried Calamari
    Flash fried Falklands calamari in a tumeric flour served with green mayonnaise, lemon wedges and fresh rocket.
    Half Portion
    R 65.00
    Full Portion
    R 90.00
  3. Pan-Fried Smoked Paprika Calamari
    Pan-fried with garlic, chilli, black olives, bella rosa tomatoes, capers, lemon juice and served with savoury rice.
    Half Portion
    R 75.00
    Full Portion
    R 105.00
  4. Fresh Linefish
    See daily specials board for our latest catches and serving suggestions.
  5. Kiddies Hake and Chips
    R 55.00
    Served with green mayonnaise, summer salad and chips.
  6. Hake and Chips
    R 68.00
    Served with green mayonnaise, summer salad and chips.
  7. Grilled Prawns
    Tossed in olive oil with garlic, chill and lemon zest and served with green mayonnaise and savoury rice.
    Half Portion
    R 80.00
    Full Portion
    R 140.00
  8. Crayfish
  9. Seafood Selection
  10. Seafood Pasta
    R 95.00
    Linguine with small prawns, mussels, calamari, linefish, fresh rocket and parmesan, in a garlic and white wine sauce.
  11. Green Linguine
    R 78.00
    Linguine tossed in basil pesto and parmesan with fine green beans, capers and baby potatoes.
  12. Steak, Egg and Chips
    R 120.00
    Rib eye marinated in olive oil, white wine vinegar, garlic, chilli and fresh herbs. Grilled to perfection and served with a soft fried egg and pommes frites.
3. Desserts
  1. Dark Chocolate Terrine
    R 52.00
    Layers of dark chocolate mousse, meringue and soft almond biscuit served with fudge sauce.
  2. Créme Brûlée
    R 42.00
  3. Trio of Sorbet
    R 45.00
    Served on pineapple carpaccio with chilli lime syrup
  4. Traditional Malva Pudding
    R 47.00
    Served with crème anglaise and Ice cream or cream.
  5. Vanilla Ice Cream
    R 35.00
    Served with hot chocolate sauce.
4. Corkage
  1. Per Bottle
    R 30.00
Menu last updated: 01 Aug 2013
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

Kalk Bay Harbour
Main Road
Kalk Bay

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