Lima Tapas Bar

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A La Carte Menu
Sushi Menu

A La Carte Menu
1. Ensaladas
  1. Nikkei
    R 105.00
    Teriyaki beef, baby bok choi and gem lettuce, pickled radish, spring onion, avocado, sesame seeds and wasabi dressing
  2. Spanish Tomato
    R 90.00
    Heirloom tomatoes with caper berries, anchovy fillets and garlic croutons, muddled with mixed leaves and red wine vinaigrette
2. Tacos
  Soft shelled corn tortillas with a variety of fillings
  1. Fish
    R 50.00
    Grilled kingklip with jalapeño mayo, pickled red onion and cucumber
  2. Beef
    R 45.00
    Chipotle grilled rump, refried black bean purée and mozzarella
  3. Pork
    R 45.00
    Pulled pork, corn, bacon, avo and spicy mayo
  4. Chicken
    R 45.00
    Chicken, onion, tomato and aji
  5. Vegetarian
    R 45.00
    Asparagus, mushrooms, refried beans, crema mexicana
3. Nachos
  Corn tortilla chips served with cheese, guacamole, cream mexicana and salsa
  1. Cheese
    R 75.00
  2. Prawns
    R 145.00
  3. Sweet Teriyaki Beef
    R 105.00
  4. Chicken Nachos
    R 90.00
4. Empanadas
  Deep fried pastry with your choice of filling
  1. Pork
    R 75.00
  2. Beef
    R 65.00
  3. Chicken
    R 60.00
  4. Fig & Cheese
    R 50.00
5. Tiraditos
  A Peruvian dish of thinly sliced meat or fish
  1. Beef
    R 120.00
    Sliced rolled beef with whole grain mustard, mirin and crispy onions
  2. Salmon
    R 120.00
    Sliced rolled raw salmon with aji, soy and Japanese mayo
6. Platos Pequenos
  1. Edamame Beans
    R 85.00
    In butter, soya and coarse salt
  2. Chicken Wings
    Served with blue cheese dipping sauce
  3. Chorizo and Roasted Potato
    R 60.00
  4. Crispy Salt and Pepper Grilled Calamari
    R 70.00
  5. Patatas Bravas
    R 50.00
  6. Cheese Croquettes
    R 65.00
  7. Sweet Potato, Honey and Aji
    R 50.00
  8. Baby Broccoli, Green Beans and Zucchini
    R 50.00
  9. Causa Rellena
    R 95.00
    Seasoned mashed potato and terrine trio with prawn, chicken and avocado
  10. Jalapeño Poppers
    R 55.00
  11. Wasabi Onion Rings
    R 45.00
  12. Pork Ribs (200g)
    R 90.00
  13. Lamb Ribs (200g)
    R 90.00
7. Cazeulas
  1. Aji Chicken Livers
    R 55.00
  2. White Wine and Garlic Mussels
    R 85.00
  3. Lomo Saltado
    R 105.00
    Stir-fried beef with onions, tomato and aji served with fries and rice
  4. Paella
    R 150.00
    Prawn, calamari, chicken, chorizo and mussels
8. Ceviche
  Raw seafood dish cured in citrus juice flavoured with aji, garlic and coriander
  1. Salmon
    R 120.00
    Cubed salmon served with corn and sweet potato in Leche De Tigre
  2. Peruvian
    R 115.00
    Diced kingklip served with red onion and Leche De Tigre
  3. Oysters
    Served with chopped tomato, onion, cucumber and dill in rice wine vinaigrette
    Each
    R 28.00
9. Pira
  Spanish handcrafted charcoal oven that gives a very unique smoky flavour
  1. Carne Y Aves
    Highest quality cuts rubbed in coarse salt and prepared in our Pira Oven. Served with Red and Grenn Chimichurri and smoky salsa de barbacoa and a choice of fries or side salad
    Rump Espetada
    R 165.00
    Fillet
    R 180.00
    Picanha
    R 170.00
    Lamb Chops
    R 165.00
    Pork Belly
    R 135.00
    Deboned Baby Chicken
    R 120.00
    Wagyu
    R 300.00
    Lamb Ribs (400g)
    R 180.00
    Pork Ribs (400g)
    R 180.00
  2. Chimichurri Cheese Steak Roll
    R 115.00
    Grilled rump with our smoky paprika house basting, topped with melted mozzarella and green chimichurri on a toasted brioche bun
10. Mariscos
  Served with a choice of fries or side salad
  1. Queen Prawns (8)
    R 225.00
  2. King Prawns (6)
    R 235.00
  3. Kingklip
    R 165.00
  4. Lobster Roll
    R 175.00
    Grilled lobster tail basted in butter, garlic and mild aji on a toasted brioche bun with lime and chive mayo and fresh red onion
Menu last updated: 24 Apr 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.