La Vita @ The Oceanic Hotel

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Overview

Dinner Menu
Function Menus

Dinner Menu
1. Starters
  1. Chicken Livers Peri-Peri
    R 29.00
    Chicken livers pan-fried in olive oil with splash of wine, served with homemade bread
  2. Mussel Pot
    R 41.00
    Half shell mussels steamed in garlic & cream, served with a Portuguese roll
  3. Calamari Rings
    R 26.00
    Grilled or fried served with lemon butter sauce
  4. Snails Classic
    R 35.00
    Prepared in traditional creamy garlic and parsley butter
  5. Butternut Soup
    R 30.00
  6. Minestrone Soup
    R 30.00
2. Salads
  1. Italian
    R 35.00
    Lettuce, tomato, onion, olives, carrots & mozzarella cheese
  2. Caprese
    R 38.00
    Tomato, olives, mozzarella & olive oil
  3. Spicy Chicken
    R 39.00
    Slivers of Cajun style chicken served on a French salad base
  4. Greek
    R 30.00
    Lettuce, tomato, cucumber, peppers, onion, olives, & feta cheese
  5. Tivoli
    R 41.00
    Lettuce, tomato, salami, eggs, mozzarella, olives & croutons
3. Baskets
  Served with chips & your choice of sauces
  1. Chicken Strips
    R 46.50
  2. Ribs Basket
    R 39.00
  3. Fish Goujons
    R 37.00
  4. Calamari Rings
    R 37.00
    (Fried or Grilled)
  5. Chips Basket
    R 25.00
4. Sandwiches
  On white or brown bread, plain or toasted
  1. Cheese & Tomato
    R 22.00
  2. Chicken & Mayo
    R 25.00
  3. Ham, Cheese & Tomato
    R 25.00
  4. Bacon & Egg
    R 25.00
  5. Mushroom & Cheese
    R 26.50
  6. Beef & Mustard
    R 33.00
  7. BLT
    R 23.50
    Bacon, lettuce & tomato
5. Burgers (200g)
  100% Pure grain fed beef patty, traditional flame grilled and served with chips.
  1. Plain Beef Burger
    R 38.00
  2. Cheese Burger
    R 42.50
  3. Bacon & Egg Burger
    R 45.50
  4. Double Cheese Burger
    R 65.00
  5. Chicken Burger
    R 39.50
    200g Slightly tenderized chicken breast, with barbeque sauce
6. Curries
  All served with rice, pappadum, sambals & chutney.
  1. Chicken Curry
    R 60.00
  2. Mutton Curry
    R 75.00
  3. Beef Curry
    R 75.00
  4. Chicken & Prawns Curry
    R 95.00
  5. Vegetables Curry
    R 50.50
7. From The Grill
  All mains served with vegetables and any choice of chips, rice baked potato or salad
  1. 200g Fillet Steak
    R 85.00
  2. 200g Sirloin Steak
    R 60.00
  3. 250g Ladies Spare Ribs
    R 40.50
  4. 500g Spare Ribs
    R 75.00
8. Chef's Recommendation
  1. Chicken Cordon Bleu
    R 59.00
    Chicken breast filled with parma ham & cheese
  2. Half Chicken Peri-Peri
    R 55.00
    Half chicken pre-marinated in peri-peri, vacuum seal flavour then flame-grilled
  3. La Vita Carpet Burger
    R 89.00
    300g Rump steak stuffed with mussel & prawns
  4. Cheddar Steak
    R 65.00
    200g Sirloin steak topped with slice of cheddar cheese & mushroom sauce
  5. Oxtail
    R 89.00
    Served with butter beans & mash
9. Fresh From The Sea
  1. Queen Prawns
    R 79.00
    10 Queen prawns grilled
  2. Calamari Grilled
    R 45.00
    Grilled or fried served with lemon butter sauce
  3. Fish & Chips
    R 47.00
    Fillet of hake deep-fried or grilled
  4. Linefish
    R 85.00
    Ask your waiter about this special of the day
  5. Seafood Platter
    R 155.00
    5 Queen prawns, 4 mussels, calamari & linefish
10. Sauces
  1. Mixed Peppercorn, Garlic, Lemon Butter, Cheese or Mushroom
    R 10.00
11. Pizza
  1. Focaccia
    R 25.00
    Pizza bread with garlic & herbs
  2. Focaccia Bianca
    R 30.00
    Pizza bread with garlic, herbs & mozzarella cheese
  3. Hawaiian
    R 44.00
    Ham & Pineapple
  4. Regina
    R 41.00
    Ham & Mushroom
  5. Mexican
    R 45.00
    Bolognaise, green peppers, chilli onions & Mexican sauce
  6. Four Season
    R 45.00
    Salami, mushroom, olives & green pepper
  7. Margherita
    R 36.50
    Classic, cheese & tomato
  8. Polaris (Chicken)
    R 52.00
    Chicken strips, mushroom with chilli sauce, onion, green pepper, tomato & mozzarella
  9. Mama Maria
    R 60.00
    Ham, salami, bacon, mushrooms, olives, onion, green peppers, tomato & mozzarella
  10. Vegetarian
    R 45.00
    Mushroom, olives, pineapple, onion, tomato & peppers
  11. La Vita
    R 55.00
    Beef mince, bacon, salami & bbq sauce
  12. Pescatore
    R 56.00
    Assorted mixed seafood
12. Pastas
  Fettuccine, Penne, Linguine, Tagliatelle & Spaghetti
  1. Arrabiata
    R 31.50
    Tomato based with chilli
  2. Alfredo
    R 44.50
    White sauce with ham & mushroom
  3. Bolognaise
    R 46.50
    A traditional beef mince & Napoli sauce
  4. Polo Rustica
    R 52.50
    Cream based chicken, bacon and mushroom
  5. Polopetti
    R 49.50
    Meatballs and napoli sauce
  6. Lasagne
    R 58.00
    Lasagne sheets layered with béchamel sauce & mince beef topped with mozzarella cheese
  7. Vegetable Lasagne
    R 45.00
    Lasagne sheets layered with béchamel sauce & braised vegetables topped with mozzarella cheese
  8. Spinach & Feta Cannelloni
    R 45.00
    Cannelloni filled with spinach & feta, covered with a blend of mozzarella, cheddar & parmesan cheese
13. Dolci (Desserts)
  1. Tiramisu
    R 35.00
    Authentic Italian recipe
  2. Crème Brûlée
    R 35.00
  3. Hot Malva Pudding
    R 28.00
    Served with custard, ice cream or cream
  4. Deep-Fried Ice Cream
    R 28.00
    Served with caramel or chocolate sauce and sprinkled with nuts
  5. Waffles
    R 28.00
    Served with ice cream or cream
  6. Cake of the Day
    R 38.00
14. Beverages
  1. Exotic Coffees
    Jameson
    R 25.00
    Kahlua
    R 25.00
    Tia Maria
    R 25.00
  2. Don Pedros
    Jameson
    R 28.00
    Kahlua
    R 28.00
    Peppermint Liqueur
    R 28.00
  3. Coffees
    Filter Coffee
    R 12.00
    Decaf
    R 12.00
    Espresso
    R 12.00
    Double Espresso
    R 24.00
    Cappuccino
    R 15.00
    Latte
    R 15.00
  4. Tea
    Five Roses
    R 12.00
    Earl Grey
    R 14.00
    Rooibos
    R 12.00
    Herbal / Green Tea
    R 14.00
  5. Hot Beverages
    Milo
    R 15.00
    Horlicks
    R 15.00
    Hot Chocolate
    R 15.00
  6. Cool Beverages
    Vanilla, Chocolate, Strawberry, Lime, Bubblegum
    Milkshakes - Small
    R 17.00
    Milkshakes - Large
    R 25.00
15. Corkage
  1. Per Bottle
    R 30.00
Menu last updated: 01 Oct 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Function Menus
1. Function Menu: One
  Per person
  R 255.00
  1. Cole Buffet Selection (Choice of Three)
    3 Bean salad
    Coleslaw with pecan nut salad
    Potato salad
    Beetroot salad
    Crispy garden Greek salad
    Herbed pasta noodle salad
  2. Carvery (Choice of Two)
    Rolled leg of lamb with mint and rosemary basting
    Roast topside of beef
    Spicy roast chicken
    Roast turkey
    Grilled fish with thermidor sauce
    Crispy leg of pork glazed with apricot and pineapple
    Honey glazed gammon with apple sauce
    Lamb curry
    Traditional chicken curry with sambals
    Spinach and mushroom lasagna
    Vegetable curry
  3. Accompaniments
    Savoury rice
    Seasonal vegetables
    Roast potatoes
  4. Desserts (Choice of Three)
    Fresh fruit salad
    Ice cream
    Apple crumble
    milk tart
    Chocolate mousse
    Malva pudding
    Custard
    Served with 100% fresh juice
2. Function Menu: Two
  Per person
  R 290.00
  1. Cole Buffet Selection (Choice of Three)
    Spicy pineapple salad
    Coleslaw with pecan nut salad
    Potato salad
    Beetroot salad
    Crispy garden Greek salad
    Herbed pasta noodle salad
  2. Carvery (Choice of Three)
    Rolled leg of lamb with mint and rosemary basting
    Roast topside of beef, turkey, spicy roast chicken
    Crispy leg of pork glazed with apricot and pineapple
    Honey glazed gammon with apple sauce
    Lamb curry
    Chicken curry
    Spinach and mushroom lasagna
    Vegetable curry
  3. Accompaniments
    Savoury rice
    Seasonal vegetables
    Roast potato
  4. Desserts (Choice of Three)
    Fresh fruit salad
    Ice cream
    Apple crumble
    Milk tart
    Chocolate mousse
    Malva pudding
    Custard
    Served with 100% fresh juice
3. Function Menu: Three
  Per person
  R 330.00
  1. Cole Buffet Selection (Choice of Two)
    Fish goujon with tartar sauce
    Seafood cocktail
    Chicken and pineapple with curry mayo salad
    Chicken liver pâté and melba toast
  2. Cole Buffet Selection (Choice of Three)
    Spicy pineapple salad
    Coleslaw with pecan nut salad
    Potato salad
    Beetroot salad
    Crispy garden Greek salad
    Herbed pasta noodle salad
  3. Carvery (Choice of Two)
    Rolled leg of lamb infused with garlic and rosemary basting
    Roast topside of beef and Yorkshire pudding
    Roast chicken peri-peri
    Crispy leg of pork glazed with apricot and pineapple
    Honey glazed gammon with apple sauce
  4. From The Hot Buffet (Choice of Two)
    Lamb curry
    Chicken curry
    Beef curry
    Spinach and mushroom lasagna
    Mixed vegetable curry
    Seafood paella
  5. Accompaniments
    Savoury rice
    Seasonal vegetables
    Roast potatoes
  6. Desserts (Choice of Three)
    Fresh fruit salad
    Ice cream
    Apple crumble
    Milk tart
    Chocolate mousse
    Malva pudding
    Trifle
    Served with 100% fresh juice
    (Including welcome drink on arrival)
4. Function Menu: Four
  Per person
  R 220.00
  1. Cole Buffet Selection (Choice of Two)
    Spicy pineapple salad
    Coleslaw with pecan nut salad
    Potato salad
    Beetroot salad
    Crispy garden Greek salad
    Herbed pasta noodle salad
  2. Carvery (Choice of Two)
    Spicy roast chicken
    Roast turkey
    Crispy leg of lamb glazed with apricot and pineapple
    Honey glazed gammon with apple sauce
    Lamb curry
    Beef curry
    Chicken curry
    Spinach and mushroom lasagna
    Vegetable curry
  3. Accompaniments
    Savoury rice
    Seasonal vegetables
  4. Desserts (Choice of Two)
    Fresh fruit salad
    Ice cream
    Apple crumble
    Milk tart
    Chocolate mousse
    Malva pudding
    Custard
    Served with 100% fresh juice
Menu last updated: 17 Jan 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.