La Petite Maison - Langebaan

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Overview

La Petite Maison Breakfast Menu
Legends Bar Pub Lunch
La Petite Maison Main Menu

La Petite Maison Breakfast Menu
1. Health Breakfast
  R 85.00
  Homemade muesli, Darling plain, strawberry or granadilla yoghurt, fresh seasonal fruit salad
2. French Style Jungle Oats
  R 55.00
  Butter, sugar, milk & vanilla cream
3. Farmhouse Breakfast
  R 120.00
  2 Free range eggs (fried, scrambled, poached), 2 slices of bacon, 1 boerewors, mushrooms, cocktail tomatoes, onion compote. Served with 1 slice of homemade bread, jams & farm butter
4. Full English Breakfast
  R 150.00
  2 Free range eggs (fried, scrambled, poached), 3 slices of bacon, 1 boerewors, mushrooms, cocktail tomatoes, onion compote, homemade, avocado, hash brown. Served with 2 slices of homemade bread, jams & farm butter.
5. Farmhouse Omelette (2 Eggs)
  Full: Tomato, onions, mushroom, bacon, boerewors & cheese
  R 125.00
  Vegetarian: Tomato, onions, mushroom, spinach & avo
  R 110.00
  Cheese: Cheddar & feta
  R 85.00
6. Eggs Benedict
  Toasted English muffin, 2 poached eggs to your temperature, homemade hollandaise, spinach
  With grilled bacon
  R 115.00
  With salmon
  R 145.00
  With avo
  R 125.00
7. Homemade Flapjacks
  With a garnish of your choice
  Banana, cream & raw, local honey
  R 95.00
  Bacon, cheese & tomatoes
  R 100.00
  Avo, tomato, onion compote & mushrooms
  R 110.00
8. Hot Beverages
  Americano
  R 32.00
  Espresso
  R 28.00
  Cappucino
  R 40.00
  Flat White
  R 44.00
  Cafe or Chai Latte
  R 42.00
  Tea (Five Roses, Rooibos, Ceylon, Earl Gray)
  R 35.00
  Alternative milk: Almond, Oat or Macadamia add extra
  R 10.00
9. Choice Of Juices
  Orange, Orange & Mango, Guava, Apple, Tropical
  Each
  R 25.00
Menu last updated: 11 Oct 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

La Petite Maison Main Menu
'Modern & local cuisine with a French touch.'

Welcome to our home...

All our products are locally sourced, foraged, FRESH & specially home made...

Enjoy the journey....

Please feel free to add a tip if the experience exceeded your expectation
1. Cold Starters
  1. Medium Saldanha Bay Oyster
    Red wine vinegar with shallots & lime
    Per Oyster
    R 28.00
  2. Mussel Escabeche
    R 130.00
    Red pepper & basil gel, vegetable pickles & dill tuile
  3. Fresh Fish Of The Moment
    R 150.00
    Tartare, Thai sauce, tapioca chips, avo mousse, homemade pickles & grapefruit
2. Hot Starters
  1. My Father's Medium Saldanha Bay Oyster
    Served hot, julienne of veggies & white butter sauce
    Per oyster
    R 36.00
  2. Philo Pastry Prawn Candy
    R 150.00
    Deep fried, basil, avo mousse & Thai sauce
  3. Charentaise-style Snails
    R 130.00
    From Stellenbosch 'Cape Escargot', tomato compote. garlic butter, pancetta chips & parsley mousse
3. Vegetarian
  1. Roasted Cauliflower Steak
    R 115.00
    Cauliflower puree, pickles, peanuts & chives oil
  2. Vegetable Beetroot Tartar
    R 125.00
    Soy marinated egg, melba toast & fresh herbs
  3. Confit Eggplant
    R 140.00
    Piperade of onion, tomato, olives, balsamic vinegar reduction, coriander, basil & parmesan
4. Fish
  1. Abablobi's Fresh Line Fish
    R 290.00
    Grilled in a foamy butter, declination of fresh green peas, tajine crust, curry & coco sauce
  2. Steamed Fresh Saldanha Bay Mussels
    R 180.00
    In white wine mariniere, hand cut fries or tossed salad
  3. Traditonal Beer Battered Fried Fish
    R 185.00
    Hand cut fries or tossed salad or seasonal veggies, sauce tartare (fait maison)
  4. West Coast Seafood Linguine
    R 395.00
    Lobster tail, oysters, mussels, prawns, squid - all flame grilled on the Hibachi, sun-dried tomato, red pepper coulis, choux pax choi & homemade pest0
5. Meat
  1. Confit Pork Loin
    R 290.00
    Celeriac puree, apple wedges, skin crisps, sweet & sour jus
  2. Grilled Matured Ribeye
    R 300.00
    Snack rolled potatoes with seaweed, onions stuffed with oxtail, red wine sauce
  3. Free Range Poultry Fillet
    R 280.00
    Baby corn & foam, black garlic, passion fruit, chicken liver mousse & jus
6. Desserts
  1. Tradional French Profiteroles
    R 135.00
    Home made herb ice cream, 70% Valhrona choco cremaux & sauce
  2. 'Bourdelou' Pear Tart
    R 125.00
    Poulignac almonds & pear sorbet
  3. Cheese Platter
    R 165.00
    'Kokerboom Kaas' from Velddrift, bread & jam
  4. Creme Brulee
    R 95.00
    'Taste of the Day'
  5. Cake Of The Day
    R 105.00
    Served with ice-cream
7. Kiddies Menu
  'Only under 12 years'
  1. Fish Strips
    R 95.00
    (125g lightly dusted with flour & deep fried). Served with french fries
  2. Chicken Strips
    R 85.00
    (125g lightly dusted with flour & deep fried) served with french fries
  3. Home Made Panko Prawns
    R 95.00
    (8 deep fried) Served with french fries
  4. Home Made Pasta Bolognaise Or Carbonara
    R 85.00
  5. Desserts
    Vanilla ice cream, chocolate sauce & sprinkles
    R 65.00
    Home made milkshakes Small
    R 45.00
    Home made milkshakes Large
    R 90.00
8. Please Note:
  Our fish dishes may change depending on the arrival of our fresh fish.
  
  Occasionally it may happen that a dish on our menu may be out of stock.
  
  We do our best to work with freshly foraged products. This will be communicated as soon as you arrive.
  
  No sharing of dishes!!
  
  Please be patient and we do apologise for any inconvenience caused.
Menu last updated: 11 Oct 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

5 Egret Street
Myburgh Park
Langebaan
7357

Food Served

ContemporaryBreakfastFrenchPub Meals

Trading Hours

Tuesday - Sunday:

BREAKFAST: 08:00 - 10:00

LUNCH: 12:00 - 13:30

DINNER: 18:00 - 20:30

Monday: Closed for lunch - Homemade cake, scones,tea & coffee available all day long

Tuesday - Sunday: 12:00 - 16:00 - Pub lunches available

La Petite Maison - Langebaan

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