Kream - Montecasino

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Kream Main Menu
Set Menu 1
Set Menu 2
Set Menu 3
Date Night Menu

Kream Main Menu
*The art of dining well is no slight art, the pleasure no slight pleasure, cookery is an art, a noble science,*
1. STARTERS
  V - Vegetarian
  N - Nuts
  S - Sesame
  H - Hot
  1. COLD STARTERS
  2. Medium Wild Oysters
    Subject to availability
    Available per 6,9,12
    Each
    R 39.00
  3. Wrapped Salmon Oysters
    Wrapped in smoked salmon, with cream cheese, caviar and basil
    Available in 6,9,12
    Each
    R 55.00
  4. Grilled Halloumi - V (H)
    R 109.00
    Rocket, orange segments, cranberry and chilli syrup
  5. Beef Carpaccio (N)
    R 149.00
    Thinly sliced raw beef, crispy fried capers, spring onions, parmesan shavings, lemon dressing and Melba toast
  6. Venison Carpaccio - N
    R 159.00
    Pickled red onions, rocket, gooseberry and vanilla dressing, toasted almonds, mandarin orange segments and Melba toast
  7. Beef Steak Tartare - H
    R 169.00
    Mixed mild or spicy, chopped raw beef fillet mixed with capers, red onions, dill cucumber, raw
    egg yolk, Dijon mustard & chillies, served with rocket, balsamic reduction & Melba toast
  8. HOT STARTERS
  9. Squid Heads
    R 89.00
    Crispy fried, served with tartar sauce
  10. Chicken Livers - H
    R 99.00
    Served in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread
  11. Smoked Snoek
    R 109.00
    Phyllo parcel, cheesy paprika sauce & apricot gel
  12. Chicken Wings (6pc)
    R 119.00
    Tossed in your choice of spicy peri, blueberry barbeque or lemon & herb sauce
  13. Mushroom Tart - V
    R 119.00
    Medley of mushrooms in a puff pastry shell, basil pesto, onion puree, crispy onions & rocket
  14. Brie Parcel (V)
    R 119.00
    Wrapped in phyllo pastry & deep fried, served with sundried tomatoes, basil pesto & apricot gel
  15. Snails
    R 129.00
    Creamy garlic with gratinated blue cheese & homemade focaccia bread
    Garlic herb lemon butter, with gratinated mozzarella & homemade focaccia bread
  16. Roasted Bone Marrow
    R 129.00
    Red wine caramelised onions, crispy leeks, rocket, fresh lemon wedge & Melba toast
  17. Dynamite Chicken - S / H
    R 139.00
    Chicken cubes, spicy sweet & sour sauce, crispy onions, sesame seeds & cucumber spaghetti
  18. Dynamite Tofu - S / H
    R 139.00
    Tofu cubes, spicy sweet & sour sauce, crispy onions, sesame seeds, spring onions & cucumber spaghetti
  19. Falklands Calamari (H)
    R 145.00
    Served with in a mildly spiced peri garlic lemon butter sauce served with fresh rocket
  20. Beef Trinchado - H
    R 149.00
    Beef cubes cooked in a mildly spiced Portuguese style cream sauce, served with homemade focaccia bread
  21. Crocodile
    R 169.00
    Cajun spiced crocodile strips, crumbed & deep fried, smoked crocodile carpaccio & teriyaki sauce
  22. Quail
    R 239.00
    Grilled and served with white wine poached pear, orange syrup & candied orange peel
  23. Scallops - Subject To Availability
    R 250.00
    3 Scallops in the shells, roe on, served with garlic herb butter & Melba toast
  24. Goose Foie Gras
    R 1500.00
    Goose Foie Gras sealed in a 100g jar, served with red wine caramelized onions & Melba toast
2. SOUPS
  Vegetarian - V
  Nuts - N
  Sesame - S
  Hot - H
  1. Potato & Leek Soup - V
    R 80.00
    Served with toast
  2. Mushroom & Biltong
    R 115.00
    Served with homemade focaccia bread
3. SALADS
  1. Greek Salad - V
    R 129.00
    Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing
  2. Rocket Salad - N / V
    R 139.00
    Wild rocket, toasted pine nuts, truffle & red wine vinaigrette, parmesan
  3. Chicken Salad - S
    R 169.00
    Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, 'avocado', flame grilled chicken breast, teriyaki sauce & Kream's Goma dressing
  4. Biltong Salad - N
    R 179.00
    Shavings of beef biltong, fried feta, served on a bed of mixed lettuce, preserved figs, cucumber, tomato & candied nuts, topped off with gooseberry dressing
  5. Kream Seafood Salad - S
    R 215.00
    Mixed lettuce, toasted sesame seeds, cucumber spaghetti, 'avocado', crab stick, smoked salmon, grilled prawns, teriyaki sauce & Kream's Goma dressing
4. SUSHI
  V - Vegetarian
  N - Nuts
  S - Sesame
  H - Hot
  1. CLASSIC SUSHI
  2. California Rolls (8 pcs) - S
    Cucumber & Avocado - V
    R 79.00
    Crab
    R 95.00
    Salmon
    R 119.00
    Tuna
    R 115.00
    Prawn
    R 109.00
  3. Maki Rolls (8 pcs)
    Cucumber & Avocado - V
    R 75.00
    Crab
    R 79.00
    Salmon
    R 109.00
    Tuna
    R 99.00
    Prawn
    R 99.00
  4. Fashion Sandwiches (8 pcs) - S
    Vegetarian - V
    R 99.00
    Crab
    R 119.00
    Salmon
    R 139.00
    Tuna
    R 139.00
    Prawn
    R 149.00
  5. Sashimi (5 pcs)
    Tuna
    R 149.00
    Salmon
    R 159.00
  6. Nigiri (2 pcs)
    Salmon
    R 69.00
    Tuna
    R 69.00
    Prawn
    R 79.00
  7. Roses (4 pcs)
    Salmon
    R 115.00
    Tuna
    R 115.00
    Spicy Salmon & Prawn - H
    R 139.00
  8. Hand Roll (1 pc) - S
    Vegetarian - V
    R 70.00
    Salmon
    R 99.00
    Tuna
    R 99.00
    Prawn
    R 99.00
    Tempura Prawn
    R 109.00
  9. GOURMET SUSHI
  10. Crispy Fashion Fusion (8 pcs) - S
    R 125.00
    Crispy fried crab fashion sandwiches, Japanese mayonaise & teryaki sauce
  11. Deep Fried Salmon California Roll (8 pcs)
    R 139.00
    Drizzled with sweet chilli, Japanese mayonaise
  12. Salmon Popper (8 pcs) - H
    R 149.00
    Salmon, cream cheese & jalapeno roll, tempura battered & deep fried, finished with teriyaki &
    Japanese mayo
  13. Charred Salmon & Cream Cheese Roll (S)
    R 159.00
    Charred smoked salmon, spring onions, cream cheese, cucumber, honey & soya glaze
  14. Crocodile Rainbow Roll (8 pcs)
    R 159.00
    Fried crocodile tail strips wrapped in sushi rice, smoked crocodile carpaccio, avocado, crispy fried onions, sweet chilli mayo & teriyaki sauce
  15. Salmon Rainbow Rolls (8 pcs)
    R 159.00
    Salmon & avocado stuffed california roll, covered with slices of fresh salmon & avocado
  16. Futo Maki (6pcs)
    R 159.00
    Deep fried tuna futo maki, topped with fried tuna & 'avocado' mixed with tabasco & Japanese mayonnaise dressing
  17. Spicy Salmon & Prawn Fashion Sandwich (8 pcs) H
    R 169.00
    Salmon, prawn, spring onion, seven spice & caviar
  18. Venison Carpaccio Roses (4 pcs) - S
    R 169.00
    Sushi rice wrapped in smoked venison carpaccio of the day, curry & apricot infused Japanese mayonaise, teryaki sauce & sesame seeds
  19. Tempura Prawn Rolls (4 pcs) - S
    R 169.00
    Cucumber & avo California rolls, tempura fried prawns, glazed in sweet chilli Japanese mayo
  20. Firecrackers (4 pcs) - S / H
    R 179.00
    Spicy tuna California roll, crispy tempura salmon firecrackers, spring onions & firecracker sauce
  21. Dragon Rolls (8 pcs) *when available
    R 189.00
    Tempura fried prawn & lettuce California rolls, BBQ eel, avocado. caviar & teriyaki sauce
  22. Kream Sushi Platter For One (12pcs) - S / H
    R 199.00
    Crispy fashion fushion (4pc), Salmon sashimi (2pc), Salmon poppers (4pc), tuna sashimi (2pc)
  23. Kream Sushi Platter For Two (26pcs) - S / H
    R 499.00
    Salmon sashimi (2pc), tuna sashimi (2pc), salmon poppers (4pc), venison carpaccio roses(6pc), tempura prawns (4pc), crispy fashion (4pc), tuna futo maki (4pc)
5. MAINS
  Vegetarian - V
  Nuts - N
  Sesame - S
  Hot - H
  1. GRILLS
  2. Sirloin Biltong Blue
    R 269.00
    Served with potato fondant, red wine caramelised onions, wilted spinach, blue cheese sauce & biltong
  3. Sirloin Escargot
    R 269.00
    Topped with creamy garlic snails & gratinated blue cheese, served with crispy fried baby potatoes & wilted spinach
  4. Sirloin Mushroom Truffle
    R 269.00
    Served with pan fried onions, mushroom truffle sauce, lyonnaise potatoes, pan fried spinach & tomato
  5. Rump Pepper Parmesan
    R 269.00
    Served with pepper parmesan sauce, potato dauphinoise & roast vegetables
  6. Rump & Chicken Livers
    R 269.00
    Beef rump, covered with spicy creamy garlic chicken livers, served with mashed potatoes
  7. Fillet Bone Marrow
    R 319.00
    Topped with bone marrow & bordelaise sauce, served with potato fondant, roasted tomato, onion & black mushroom
  8. Lamb Loin Chops
    R 339.00
    4 Lamb loin chops, served with potato dauphinoise, wilted spinach, onion & tomato, topped with mint jus
  9. Fillet Camembert - S
    R 359.00
    Sesame crusted camembert, roasted garlic mashed potatoes, sauteed spinach, shiitake mushrooms, cranberry & peppercorn sauce
  10. Fillet On The Bone Cafe De Paris
    R 379.00
    Pepper crusted beef fillet on the bone, Cafe De Paris butter, flambeed in cognac, served with roasted black mushrooms, tomatoes , roasted onions and crispy fried baby potatoes
  11. Ribeye on the Bone
    R 499.00
    Cafe De Paris butter, served with steamed broccoli, glazed onions and potatoes.
  12. Pork Ribs
    Choice of blueberry or barbeque basting. Served with fries & crispy fried onions
    1kg
    R 499.00
    500g
    R 289.00
  13. BURGERS
  14. Chicken Burger - S / H
    R 185.00
    Panko crumbed fried chicken breast dunked in sweet, & spicy dynamite sauce, sliced tomatoes, lettuce, mozzarella cheese, Japanese mayonnaise, red wine caramelised onions & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions
  15. Wagyu Burger - S
    R 205.00
    Wagyu beef patty, sliced tomatoes, lettuce, mozzarella cheese, red wine caramelised onions, Japanese mayonnaise & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions
  16. WAGYU CUTS
    Indulge in our premium Wagyu beef, renowned for its unparalleled marbling, tenderness and rich, buttery flavour.
  17. 300g Wagyu Rump - Subject to availability
    R 800.00
    Served with thyme infused potato fondant, bok choy, red wine caramelised onions & bordelaise sauce.
  18. 300g Wagyu Fillet - Subject to availability
    R 1150.00
    Served with thyme infused potato fondant, bok choy, red wine caramelised onions and bordelaise suace
  19. 300g Wagyu Ribeye - Subject to availability
    R 1400.00
    Served with thyme infused potato fondant, bok choy, red wine caramelised onions bordelaise sauce
  20. COMFORT
  21. Smoked Pork Belly - N
    R 279.00
    Served with apple & sage mashed potatoes, spring onions, peanut butternut puree, topped with honey mustard sauce
  22. Oxtail
    R 339.00
    Served with mushroom & onion risotto
  23. Lamb Shank
    R 379.00
    Served with roasted garlic mashed potatoes, green beans, roasted onion & rosemary jus
  24. VENISON
  25. Venison of the Day
    R 279.00
    Ask your service ambassador
  26. SAUCES
    Creamy garlic & herb butter
    R 42.00
    Blue Cheese
    R 42.00
    Cheddar cheese
    R 42.00
    Mushroom Truffle
    R 45.00
    Pepper Parmesan
    R 45.00
    Red wine bordelaise
    R 55.00
    Creamy honey & mustard
    R 45.00
  27. SIDES
    Fries
    R 35.00
    Basmati rice
    R 35.00
    Mashed potatoes
    R 35.00
    Crispy fried onion rings
    R 35.00
    Roast vegetable
    R 40.00
    Small Greek Salad
    R 85.00
  28. POULTRY
  29. Chicken Parmigiana
    R 219.00
    Crispy fried chicken breast, topped with arrabiatta, gratinated parmesan & mozzarella cheese, served on a bed of linguine pasta
  30. Deboned Chicken
    R 239.00
    Served with fries & roasted vegetables with a choice of peri, lemon & herb or blueberry barbeque sauce
  31. Duck A L'Orange
    R 329.00
    Confit duck leg quarters, steamed bok choy, potato dauphinoise, served with l'Orange sauce
  32. PASTAS & RISOTTO
  33. Arrabbiata (V)
    R 109.00
    Napoletana sauce with chilli & garlic, served with penne pasta
  34. Biltong & Mushroom
    R 169.00
    Creamy mushroom truffle sauce & broccoli, served with penne pasta
  35. Chicken Truffle
    R 189.00
    Creamy mushroom truffle sauce & broccoli, served with penne pasta
  36. Chicken Pesto (N)
    R 189.00
    Basil pesto, crumbled Danish feta, sundried tomatoes, served with penne pasta
  37. Butternut Risotto (N)
    R 199.00
    Sundried tomatoes, wild rocket, basil & toasted pine nuts
  38. Seafood
    R 299.00
    Grilled calamari, pieces of line fish, 6 prince prawns & mussels, served in a creamy garlic sauce & linguine pasta
  39. SEAFOOD
  40. Tempura Fried Hake
    R 219.00
    Served with fries & classic tartar sauce
  41. Falklands Calamari
    R 249.00
    Served with a mildly spiced peri garlic lemon butter sauce, basmati rice & bok choy
  42. Tuna Steak (S)
    R 299.00
    Sesame crusted & seared sliced fresh yellow fin tuna loin, served on a bed of soba noodles, spring onions & spinach salad, tossed in a fragrant lemongrass & ginger Japanese Goma sauce, drizzled with teriyaki
  43. Baby Kingklip
    R 349.00
    Butternut & Danish feta stack with rosemary honey drizzle, oreganum lemon butter with spring onion basmati rice
  44. Norwegian Salmon
    R 349.00
    Chive baby potatoes, fennel, green beans & peas, minted pea puree |& golden puff pastry round
  45. King Prawns
    R 429.00
    Seven king prawns in a mildly spiced peri-sauce, served with spring onion, basmati rice & roasted vegetables
6. DESSERT
  Vegetarian - V
  Nuts - N
  Sesame - S
  Hot - H
  1. Artisanal Ice Cream
    Flavours: Belgian chocolate, salted caramel, toasted coconut
    Per Scoop
    R 39.00
  2. Italian Sorbets
    Is made from fruit puree juice, or flavoured water, mixed with sugar, it doesn't contain dairy, making it lighter and typically more refreshing. It's a great option for those avoiding lactose or looking for a fruity dessert.
    Flavours: Lemon mint, blood orange, mango
    Per Scroop
    R 45.00
  3. Malva
    R 89.00
    Served with vanilla ice cream, vanilla creme Anglaise & caramel sauce
  4. Almond Apple Tart - N
    R 95.00
    Baked apple tart, in a light almond crust, served with apple puree & vanilla ice cream
  5. Creme Brulee
    R 95.00
    Vanilla bean creme brulee
  6. Hazelnut Dark Chocolate Mousse (N)
    R 95.00
    Served with toasted hazelnuts & vanilla ice cream
  7. Blondies & Brownies
    R 109.00
    Dark chocolate brownie, white chocolate blondie & brownie crumb ice cream
  8. Chocolate Fondant
    R 109.00
    Served with orange sauce, chocolate crumble & vanilla ice cream
  9. Blueberry Cheesecake
    R 125.00
    Berry coulis, berry sorbet & burnt blueberry compote
7. DESSERT WINES & AFTER DINNER DRINKS
  "Love is the greatest refreshment in Life" - Picasso
  1. Pierre Jourdan Ratafia (Franchhoek)
    R 80.00
    glass per 50ml
    Seductive perfume, opulent fruit & finely modulated acidity
  2. Delaire Graff Sunburst Noble Late (Western Cape)
    R 135.00
    glass per 50ml
    Tropical fruit such as litchi, blackcurrants with subtle peach
  3. Vin De Constance (Franschhoek)
    R 160.00
    glass per 50ml
    The nose is layered with aromas of apricots, sandalwood, spice & Seville marmalade
    A crisp acidity and salinity with flavours of nutmeg, citrus, jasmine flower & rose water
  4. 1920 Brandy
    R 45.00
  5. Irish Coffee
    R 79.00
  6. Dom Pedro
    R 79.00
    Amarula, Kahlua or Whiskey
  7. Grappa
    R 45.00
Menu last updated: 30 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Date Night Menu
Receive A Complimentary Bottle of Boschendal Bubbly with the Kream Date Night Experience
Available Monday and Tuesday Evenings
Per Couple
R 799.00
1. Starter
  1. Salmon Roses Sushi (4pc)
    Sushi rice wrapped fresh salmon, Japanese mayonnaise, *avocado & caviar
  2. Chicken Livers (H)
    Served in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread
  3. Dynamite Chicken (S) (H)
    Chicken cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti
  4. Mushroom Tart
    Medley of mushrooms in puff pastry shell, basil pesto, onion puree, crispy onions & rocket
  5. Greek Salad (V)
    Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing
2. Mains
  1. Sirloin Escargot
    Topped with creamy garlic snails & gratinated blue cheese, served with crispy fried baby potatoes & wilted spinach
  2. Rump Pepper Parmesan
    Served with pepper parmesan sauce, potato dauphinoise & roast vegetables
  3. Catch of The Day
    Kindly ask your service ambassador for chef’s catch of the day
  4. Kream Seafood Salad (S)
    Mixed lettuce, toasted sesame seeds, cucumber spaghetti, *avocado, crab stick, smoked salmon, grilled prawns, teriyaki sauce & Kream’s Goma dressing
  5. Arrabbiata (V)
    Napoletana sauce with chilli & garlic, served with penne pasta
  6. Chicken Parmigiana
    Crispy fried chicken breast, topped with arrabiatta, gratinated parmesan & mozzarella cheese, served on a bed of linguine pasta
3. Dessert
  1. Malva
    Served with vanilla ice cream, vanilla crème Anglaise & caramel sauce
  2. Dom Pedro
    A rich a creamy dessert cocktail made with vanilla ice cream, double cream & liqueur of choice
  3. Trio of Italian Sorbets
    Is made from fruit purée, juice, or flavoured water, mixed with sugar. It doesn’t contain dairy, making it lighter and typically more refreshing. It’s a great option for those avoiding lactose or looking for a fruity dessert. Lemon Mint, blood orange, mango
Menu last updated: 30 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.