Kloof Street House

STARTERS

Roasted chilli and garlic prawns with toasted ciabatta...
Soup of the day with cheese toast...
Pan fried patagonian calamari, aioli and harissa...
Oysters, shallot mignonette, cucumber, mint and apple granita...
Whole baked camembert with onion marmalade...
Chalmar beef fillet tartare with smoked tomato chutney...
Gorgonzola and wild mushroom arancini with aioli, pesto and napolitana...
Mussel pot with white wine, herbed crème fraîche and toasted ciabatta...
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SALADS

Roasted beetroot, dukkah & pistachio crusted goat's cheese, herb salad, almonds,
toasted seeds and balsamic reduction...
KSH caprese salad, marinated exotic tomatoes, avocado, fior di latte,
basil pesto and balsamic reduction...
add bacon...
KSH salad, mixed leaves, avocado, boiled egg, plumtomato, feta and toasted pine nuts...
add chicken...
***
SIDES

Buttered/Truffled mash...
Roasted butternut and sweet potato with cardamom yogurt...
Creamed spinach with parmesan...
Seasonal greens, romesco sauce and balsamic reduction...
Kloof Street House side salad...
Truffled parmesan polenta chips...
Rustic cut fries...
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MAINS

Chalmar beef with smoked marrow bone butter and rustic cut fries
250g Fillet... 300g Sirloin... 250g Rib eye...
pepper, mushroom or béarnaise sauce...
add two grilled prawns... add truffled mushrooms...
Tahini lamb rack with gremolata baby potatoes, herb dressed courgette and brinjal
Osso buco, parmesan, mashed potato and gremolata...
Seared ostrich fillet, crushed butternut, walnut & apple salsa, curry jus and saffron crème fraîche...
Oven roasted free range chicken breast, thyme & wild mushroom cream reduction,
sauteéd spinach and polenta fries...
Grass fed beef burger with grilled mushrooms, onion marmalade, rocket, camembert and aioli
add bacon... add avocado...
Grilled norwegian salmon with herb risotto and lemon buerre blanc...
Kingklip with truffled cauliflower mash, wilted spinach and garlic dill butter...
Seafood tagliatelle with prawns, kingklip, mussels, calamari, saffron and tarragon cream...
Potato gnocchi with roasted butternut, baby spinach, sage & pumpkin seeds with parmesan cream...
Baked aubergine parmigiana with avocado, rocket and parmesan salad...
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DESSERTS

Dark chocolate fondant, homemade toasted marshmallow and marshmallow ice cream...
Salted caramel cheesecake served with popcorn ice cream...
Sticky malva pudding served with vanilla ice cream, grilled pineapple and pistachio...
Vanilla crème brûlée, orange ice cream and berry compote...
A selection of South African cheeses, handmade crackers, pecan nut & fig preserve and pear chutney...
for 1... for 2...