John Dory's - Summerstrand

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Overview

Main Menu
Sushi Menu
Kids Menu

Main Menu
1. Starters
  1. Chessy Jalapeño Popppers (V)
    R 37.00
    Stuffed with a mix of cheeses, crumbed and deep-fried. Served with a sweet chilli sauce.
  2. Prawn Jalapeño Poppers
    R 41.00
  3. Calamari Starter
    R 40.00
    Calamari tubes and squid heads (125g). Served with tartare sauce and rice.
  4. Oysters
    Each
    R 15.00
    6 Platter
    R 75.00
    12 Platter
    R 140.00
  5. Mussel Pot
    R 44.00
    Local mussels (150g), cooked in creamy garlic and herb sauce. Served with a warm Maputo roll.
  6. Chessy Garlic Maputo Roll
    R 22.00
  7. Crumbed Mushrooms
    R 39.00
  8. Chicken Livers
    R 40.00
    Pan-fried in lemon and herb sauce, peri-peri sauce and finished with cream. Served with a warm Maputo roll.
2. Salad Sensations
  Leafy greens tossed with your choice of delicious toppings.
  1. Greek Salad (V)
    R 52.00
    Our selection of salad greens with olives and feta
  2. Sesame Crusted Fish and Citrus Salad
    R 65.00
    Sesame-crusted fish cubes (80g), flat-top fried in olive oil.Served on a bed of greens, lemon segments and capers. Finished with Yakitori sauce.
  3. Cajun Chicken, Feta and Avo Salad
    R 67.00
    Salad greens with char-grilled Cajun chicken breast strips, feta cheese and avo.
  4. Calamari Salad
    R 72.00
    Salad greens with pan-fried calamari, dusted in seven spice. Finished with a soya-based Yakitori sauce.
3. Platters
  1. John's Platter
    R 105.00
    2 Select hake fillets, calamari and 4 JD’s prawns.
  2. Marco Pollo
    R 99.00
    ¼ Char-grilled chicken, calamari and 4 JD’s prawns.
  3. Armada for 2
    R 225.00
    ½ Char-grilled chicken, calamari, creamy garlic mussels, 4 large queen prawns and 8 JD’s prawns.
  4. Eve's Platter
    R 119.00
    Ribs in our grill basting, a portion of calamari and 4 JD’s prawns
  5. Captain's Platter
    R 115.00
    Two select hake fillets, calamari, mussels in creamy garlic and herb sauce and 4 JD’s prawns.
  6. Vegetarian Platter
    R 79.00
    2 Vegetarian schnitzels served with crumbed mushrooms, cheesy jalapeño poppers, cheese sauce and your choice of salad, hot veggies, chips or savoury rice.
  7. Lover's Platter
    R 219.00
    2 Select hake fillets, calamari, mussels, 4 large queen prawns and 8 JD’s prawns
4. Fish Market
  1. Catch of the Day
    R 88.00
    Ask your waitron about today’s selection.
  2. Hake and Chips
    R 47.00
    2 Select tempura-battered or grilled hake fillets and chips.
  3. Kingklip - JD’s Choice!
    R 115.00
    Select kingklip (250g), grilled the JD's way and finished with lemon butter.
  4. Calamari Main
    R 79.00
    Calamari (250g) tubes and squid heads.
  5. Sole
    R 105.00
    Ask about availability.2 Pieces of sole (240g), grilled the JD's way and finished with lemon butter.
5. Prawns Galore!
  1. Prawn Curry - Hot or Not
    R 87.00
    12 JD's prawns, de-shelled and cooked in our tomato-based seafood curry sauce. Served with savoury rice and sambols
  2. JD's Prawns
    Vannamei prawns.
    Ten
    R 75.00
    Twenty
    R 110.00
  3. Queen Prawns - The royal treatment!
    Large black tiger queen prawns.
    Six
    R 99.00
    Nine
    R 129.00
  4. King Prawns
    SQ only available at selected stores.
    Six
    SQ
    Twelve
    SQ
  5. Mozambican Peri-Peri Prawns
    R 119.00
    6 Large queen prawns finished with lemon and herb and peri-peri sauce, fresh coriander and cream.
6. Combos
  1. Sole and Prawns
    R 95.00
    1 Piece of grilled sole served with 6 JD's prawns.
  2. ¼ Chicken and Ribs
    R 99.00
    Pork ribs (300g) and ¼ chicken grilled in either lemon and herb, BBQ or peri-peri basting.
  3. Steak and Calamari
    R 107.00
    Prime-cut beef (200g) with a portion of calamari.
  4. Steak and Prawns
    R 109.00
    Prime-cut beef (200g) with 6 JD's prawns
  5. Prawn and Ribs
    R 109.00
    Pork ribs (300g), grilled in either lemon and herb, BBQ or peri-peri basting with 6 JD's prawns.
  6. Calamari and Prawns
    R 85.00
    Portion of calamari with 6 JD's prawns.
  7. Hake and Prawns
    R 85.00
    2 Hake fillets with 6 JD's prawns.
  8. Hake and Calamari
    R 79.00
    2 Hake fillets with a portion of calamari
  9. Kingklip and Prawn
    R 129.00
    Kingklip fillet (250g) with 6 JD's prawns.
  10. ¼ Chicken and Prawn
    R 83.00
    Basted in either BBQ, lemon and herb or peri-peri sauce with 6 JD's prawns.
7. Top-Ups & Sides
  May be ordered in addition to any Main meal.
  1. Top up your meal with one of our delectable offerings from the ocean.
    Calamari
    R 30.00
    5 Prawns
    R 30.00
    Mussels
    R 30.00
    4 Queen Prawns
    R 46.00
    Hake
    R 19.00
  2. Sides
    Our meals are served with your choice of chips, rice, two hot veg or a side salad, but feel free to add an additional side order of your choice.
    Chips
    R 15.00
    Savoury Rice
    R 13.00
    Maputo Roll
    R 8.00
    Side Salad
    R 17.00
    Choice of Two Hot Veg
    R 23.00
  3. Sauces
    R 15.00
    Add a Mushroom sauce or Cheeses sauce to your grill
8. Grr-Grills
  1. Blackened Sirloin
    R 109.00
    Sirloin (250g), crusted in black pepper, topped with sliced avo and served with cheese and Yakitori sauce on the side.
  2. AAA-Grade Steak
    R 97.00
    Prime-cut beef (250g), grilled to perfection.
  3. Jalapeños Sirloin - Try Me!
    R 109.00
    Sirloin steak (250g), stuffed with cheese and sliced jalapeños and topped with mushroom sauce.
  4. Surf and Turf
    R 115.00
    Prime-cut beef (200g). Served with a portion of calamari and 2 grilled JD’s prawns.
  5. ½ Mozambican Peri-Peri Chicken
    R 79.00
    Also available in lemon and herb or sticky BBQ.
  6. Char-Grilled Chicken Breasts
    R 69.00
    2 Chicken breasts basted with either lemon and herb, BBQ or peri-peri sauce.
  7. 600g Ribs
    R 117.00
    Char-grilled sticky BBQ or peri-peri pork ribs
  8. Chicken Schnitzel
    R 79.00
    Crumbed chicken fillet topped with creamy cheese or mushroom sauce.
  9. Cajun Chicken Stack
    R 79.00
    2 Grilled Cajun chicken breasts, stacked in-between creamed spinach and feta cheese.
9. Desserts
  All desserts are served with your choice of cream or ice cream.
  1. Ice Cream with Bar One™ Sauce
    R 27.00
  2. Chocolate Mousse
    R 27.00
  3. Malva Pudding
    R 32.00
    Warm toffee caramel-soaked pudding with an option of Ultramel custard.
  4. Cheese Cake
    R 32.00
    Drizzled in a mouth-watering mixed berry sauce.
  5. Fudge Picassio
    R 32.00
    A delightfully creamy, layered cake.
  6. Baklava Fingers
    R 29.00
    Light, fluffy and full of flavour.
  7. Carrot Cake
    R 35.00
  8. Chocolate Brownie
    R 29.00
  9. Mini Wafer Ice Creams
    R 29.00
10. Drinks
  1. Thirst Quenchers
    Coca-Cola, the Dynamic Ribbon Device, Sprite, Fanta and Creme Soda are registered Trademarks of The Coca-Cola Company © 2012
    Regular Soda (350ml by the glass)
    R 16.00
    Large Soda (460ml by the glass)
    R 19.00
    200ml Cans
    R 15.00
    330ml Cans
    R 17.00
    Lipton Ice Tea Cans - Peach or Lemons
    R 17.00
    Mineral Water - Still or Sparkling
    R 14.00
    Liqui-Fruit - Selected Flavours
    R 17.00
    Tisers - Apple, Red or White Grape
    R 17.00
    Cordial Lime, Passion Fruit or Cola Tonic
    R 17.00
  2. Hot Beverages
    Coffee - Lavazza™
    R 17.00
    Decaf
    R 17.00
    Cappuccino
    R 19.00
    Espresso
    R 15.00
    Café Latte
    R 19.00
    Tea (Rooibos, Ceylon)
    R 14.00
    Milo
    R 18.00
    Hot Chocolate
    R 18.00
  3. Milkshakes
    Hazelnut Chocolate
    R 24.00
    Bar One™ Shake
    R 24.00
    Vanilla
    R 23.00
    Banana
    R 23.00
    Chocolate
    R 23.00
    Strawberry
    R 23.00
    Bubble Gum
    R 23.00
    Lime
    R 23.00
  4. Speciality Drinks
    Available with Kahlúa or Irish WhiskeyDom Pedro or Irish Whiskey(Alcohol not for sale to persons under 18)
    Single
    R 26.00
    Double
    R 39.00
Menu last updated: 02 May 2013
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Sushi Menu
1. Sushi Off The Belt
  Colour-coded prices
  Yellow
  R 21.00
  Blue
  R 27.00
  Orange
  R 33.00
  Black
  R 37.00
  Green
  R 39.00
  1. Maki (3 Pieces)
    Nori seaweed wrapped around rice, with your favourite filling.
    Cucumber/Radish/Crab
    R 21.00
    Tuna/Salmon/Prawn
    R 27.00
  2. Sandwiches (2 Pieces)
    Nori seaweed with rice on the outside, with avo and your favourite filling.
    Avo/Cucumber/Radish
    R 21.00
    Tuna/Salmon
    R 33.00
  3. California Rolls (4 Pieces)
    Nori seaweed with rice on the outside, with avo and your favourite filling.
    Cucumber/Radish/Crab
    R 27.00
    Tuna/Salmon/Prawn
    R 37.00
  4. Nigiri (2 Pieces)
    Rice with your favourite topping.
    Prawn
    R 27.00
    Tuna/Salmon
    R 33.00
  5. Mixes
    A mix of Nigiri, Sandwiches or Maki.
    6 Maki (2 Tuna, 2 Salmon & 2 Prawn)
    R 37.00
    3 Sandwiches (1 Tuna, 1 Salmon & 1 Prawn)
    R 37.00
    Nigiri (1 Tuna, 1 Salmon & 1 Prawn)
    R 37.00
  6. Bean Curd (2 Pieces)
    A pocket made from Inari (fried soya beans) filled with rice, avo, Kewpiemayo and seven spice.
    Cucumber
    R 33.00
    Tuna/Salmon/Prawn
    R 37.00
2. For The Love of Sushi
  Each
  R 39.00
  1. Hand Roll
    A hand-rolled cone of seaweed with rice and avo and a tuna, salmon or prawn filling.
  2. The Bomb (4 Pieces)
    A prawn California Roll topped with delicate slivers of salmon and tuna, Kewpie mayo and caviar. Yakitori sauce drizzled over.
  3. John's Special (2 Pieces)
    Salmon Nigiri topped with a prawn, Kewpiemayo and caviar.
  4. Cucumber Rolls (4 Pieces)
    Thinly sliced cucumber wrapped around rice and your choice of filling, topped with Kewpie mayo and caviar.
  5. Rainbow Roll (4 Pieces)
    A California Roll with delicate slivers of tuna or salmon and avo. Topped with Kewpie mayo and caviar.
  6. Prawn Avalanche (4 Pieces)
    A California Roll with a tuna or prawn filling. Topped with half a tempura-rolled prawn and a spicy mayo sauce.
  7. Prawn Tempura (4 Pieces)
    Prawns dipped in tempura batter and deep-fried. Served with sweet chilli sauc
  8. Salmon/Tuna Roses
    Delicate slivers of salmon or tuna wrapped around rice and topped with Kewpie mayo and caviar.
3. Sushi Specialities
  1. Seared Sushi
    R 45.00
    Slices of sesame or coriander-crusted seared salmon or tuna. Topped with teriyaki sauce.
  2. Sashimi
    R 45.00
    Slices of premium raw salmon or tuna.
4. Delicious Salads
  1. Prawn Salad
    R 45.00
    Chopped cucumber, prawns and avo, stacked and topped with Kewpie mayo and sesame seeds.
  2. Seared Tune/Salmon Salad
    R 49.00
    Tuna or salmon crusted in seven spice and seared. Served over avo and cucumber and finished with Yakitori sauce.
5. Sushi Platters
  1. 8 Piece
    R 69.00
    4 California Rolls, 2 Sandwiches and 2 pieces of Nigiri.
  2. 12 Piece
    R 99.00
    4 pieces of Sashimi, 2 Roses, 4 pieces of “The Bomb” and 2 Tempura Prawns.
  3. 24 Piece
    R 229.00
    4 pieces of Sashimi, 4 Roses, 4 Cucumber Rolls, 2 pieces of the John’s Special, 4 Rainbow Rolls, 2 TempuraPrawns and 4 pieces of the Prawn Avalanche.
  4. Pick Your Own Favourite Sushi Pieces To Create Your Own Platter...
    SandwichesSashimiMaki RollsNigiriCalifornia Rolls
6. Condiments
  Our Sushi is served with the following traditional Japanese Condiments.
  1. Soy Sauce
    An essential ingredient to sushi. We offer regular and low sodiumKikkoman Soy Sauce.
  2. Pickled Ginger
    Sushi is always accompanied by thin slices of pickled ginger. Its sharp fl avour is perfect to cleanse the palate between mouthfuls.
  3. Wasabi
    Often referred to as Japanese horseradish, this biting yet refreshing spice is a different plant to Western horseradish, being more fragrant and less sharp.
  4. Japanese/Kewpie Mayo
    Used in some sushi preparations and is a little sweeter and milder than most Western brands.
  5. Yakitori Sauce
    A soya-based Japanese BBQ sauce.
Menu last updated: 02 May 2013
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.