Jack and Jill Food Co.

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Overview

Brekfis Menu
(Breakfast Menu) All day, every day!
1. Menu
  1. Buddy Boy's Breakfast Sarmie
    Hot buttered ciabatta topped with homemade garlic mayo, oven roasted tomato, crispy bacon, a fried egg, cheese, basil pesto and rocket
  2. Mince Egg & Toast
    Slow cooked lamb mince with fresh herbs, tomato and red wine. Served on ciabatta topped with a fried egg
  3. Birds Nest Toast
    Toasted pan fried in butter with an egg in the centre. Served with crispy bacon cherry tomatoes and basil pesto
  4. Jam & Toast
    Homemade strawberry preserve serve with two slices of hot buttered ciabatta
  5. Smashed Avo on Toast
    Smashed avo, fresh Roma tomato slices, fried egg and crumbled Danish feta on hot buttered ciabatta
  6. All Butter Croissant
    Butter, cheese and butter, cheese, butter and jam or cheese butter, bacon and Dijon mustard ... you choose
  7. Fresh Baked Muffin
    Butter, cheese and butter or cheese, jam and butter... again you choose
  8. The French Lady
    Ciabatta pan fried in butter filled with ham, cheese and Dijon mustard. Covered with a béchamel sauce and topped with a fried egg
  9. Tres Leches French Toast
    Condensed, coconut and ideal milk French toast topped with artisanal quark fresh raspberries, toasted coconut and honey
  10. Honey Almond Granola
    Homemade granola served with artisanal quark, strawberry preserved and honey
  11. Mickey's Breakfast Papino
    Papino filled with homemade granola topped with artisanal quark, chocolate cinnamon pecans, toasted coconut and drizzled with honey
  12. Smooth Way To Start The Day
    Berry, banana, honey, yoghurt and oat smoothie
2. Beverages
  1. Coffee
    AmericanoEspressoCappuccino (regular or large)Latte
  2. Tea
    CeylonRooibosEarl Grey
  3. Water
    Still or Sparkling
  4. Sodas & Juices
    Ask what's in the fridge
3. Corkage
  1. Per Bottle
    R 40.00
Menu last updated: 06 Jul 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.