The Barn Restaurant at Irene Farm

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OverviewFunction Facilities

The Barn Breakfast Menu
The Barn Lunch Menu
The Barn Kids Menu

The Barn Breakfast Menu
Please note Irene Farm has a “Restaurant License” which means we can only sell alcoholic beverages from 10:00 with the purchase of a meal.
B - Banting | VE - Vegan | V - Vegetarian
1. Hot Breakfast
  All Hot Breakfasts are served with grilled tomato & wild rocket
  1. Barn Breakfast
    R 125.00
    3 Scrambled farm fresh eggs, 3 slices streaky bacon, 100g traditional boerewors, chakalaka & rustic fries
  2. Farmhouse Breakfast
    R 165.00
    2 Fried or scrambled farm fresh eggs, 3 slices of streaky bacon, pork sausage, sautéed mushrooms & brown or white toast
  3. Steak & Eggs
    R 135.00
    2 Fried or scrambled farm fresh eggs, 150g BBQ marinated sirloin steak (cooked medium) & your choice of rustic fries or grilled courgette
  4. The Barn Restaurant Scromelette (B)(V)
    R 155.00
    Scrambled eggs tossed with spring onion, piquanté pepper & mature cheddar, topped with avocado, served with a side of sautéed mushrooms & banting toast
  5. Breakfast Dagwood
    R 190.00
    200g Homemade beef patty topped with cheddar & mozzarella, whiskey flambéed bacon jam, avocado, fried egg & spicy jalapeno salsa, served on a fresh sesame seed bun with rocket & potato rosti
  6. Breakfast Flatbread
    R 135.00
    Topped with napoletana sauce, scrambled eggs, red onion, chorizo, sun-dried tomato, cheddar & mozzarella
2. Scones Benedict
  Scones served at room temperature. Please request if you would prefer them heated up.
  1. Savoury Scone Benedict
    R 125.00
    Homemade savoury scone topped with 2 rashers bacon or ham, 2 poached eggs & finished with tarragon infused béarnaise sauce
  2. Savoury Scone Florentine (V)
    R 120.00
    Homemade savoury scone topped with wilted spinach, 2 poached eggs & finished with tarragon infused béarnaise sauce
  3. Savoury Scone Royale
    R 170.00
    Homemade savoury scone topped with smoked salmon, 2 poached eggs & finished with tarragon infused béarnaise sauce
3. Gourmet Sandwiches
  Choice between low GI, farm style sourdough or rye bread brushed with butter & grilled to order, served with rustic fries, seasonal vegetables or side salad
  1. Chicken & Mayo
    R 95.00
  2. Ham, Cheese & Tomato
    R 95.00
  3. Tomato, Basil & Buffalo Mozzarella (V)
    R 105.00
  4. Bbq Grilled Chicken, Piquanté Pepper & Emmenthaler.
    R 125.00
  5. Bacon, Caramelized Pineapple & Brie
    R 120.00
  6. Bacon & Cheese Sub
    R 145.00
    Baguette stuffed & baked with homemade whiskey bacon jam, cheddar & mozzarella
4. From The Pantry
  1. Fruity Flapjacks (V)
    R 95.00
    Homemade flapjacks with grilled banana, berry compote, maple flavoured syrup, whipped coconut cream & toasted flaked almonds
  2. Cow Lane Crunch (V)
    R 95.00
    Home-toasted granola with seasonal fruit, berry yoghurt, honey & fresh farm milk
  3. Sweet Scone (V)
    R 95.00
    Irene Farm's old favourite served with Irene Farm cream, strawberry jam & grated cheddar cheese
  4. Fresh Fruit Bowl (V)
    R 95.00
    Colourful array of seasonal fruit & berries with a generous serving of Irene Farm cream*
  5. Vegan Breakfast Basket (VE)
    R 100.00
    Phyllo basket filled with potato croquettes, dehydrated cherry tomatoes, courgette, baby spinach, mushrooms, finished with vegan mayo & basil pesto
5. Extras
  1. Egg | Tomato
    R 10.00
  2. Toast Rye (1 Slice) | Toast Sourdough (1 Slice)
    R 15.00
  3. Toast Low GI (1 Slice)
    R 15.00
  4. Bacon (3 Strips)
    R 40.00
  5. Avocado
    R 30.00
  6. Cheddar Cheese
    R 20.00
  7. Pork Sausage / Boerewors
    R 25.00
Menu last updated: 12 Aug 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

The Barn Lunch Menu
Please note Irene Farm has a “Restaurant License” which means we can only sell alcoholic beverages from 10:00 with the purchase of a meal.
(L) Low Carb | (VE) Vegan | (V) Vegetarian
1. Starters
  1. Garlic Butter Snails (L)
    Tender escargots simmered in garlic and herb butter, served with rye bread
    Price
    R 95.00
    Add blue cheese
    R 130.00
  2. Tempura Prawns (L)
    R 125.00
    Prawn tails fried in tempura batter, served on avocado with Japanese mayo & sweet chilli sauce
  3. Wild Mushroom Bowl (L)(V)
    R 135.00
    Selection of wild mushrooms in season with grilled courgette, served caprese style with roasted cherry tomatoes, bocconcini, basil cream & balsamic glaze
  4. Greek Salad (V)
    R 110.00
    Feta cheese, kalamata olives, salad greens, with a light Greek style dressing
  5. Spicy Cajun Chicken & Lychee Salad
    R 165.00
    Served cold on our house salad mix with toasted almonds, balsamic bruschetta, crumbled feta & a tangy wild berry emulsion
  6. Tomato, Watermelon & Halloumi Salad (V)
    R 130.00
    Chargrilled halloumi & watermelon on a bed of herbs with red onion, tomato & a sweet mustard dressing
2. Gourmet Sandwiches
  Choice between low GI, farm style sourdough or rye bread brushed with butter & grilled to order, served with rustic fries, seasonal vegetables or side salad
  1. Chicken & Mayo
    R 95.00
  2. Ham, Cheese & Tomato
    R 95.00
  3. Tomato, Basil & Buffalo Mozzarella (V)
    R 105.00
  4. Bbq Grilled Chicken, Piquante Pepper & Emmenthaler
    R 125.00
  5. Bacon, Caramelized Pineapple & Brie
    R 120.00
  6. Bacon & Cheese Sub
    R 145.00
    Baguette stuffed & baked with homemade whiskey bacon jam, cheddar & mozzarella
  7. Extras
    Cheddar cheese
    R 20.00
    Halloumi
    R 70.00
    Greek side salad.
    R 45.00
    Seasonal vegetables | Avocado
    R 30.00
    Regular fries | Sweet potato fries
    R 50.00
3. Burgers
  Choose from our own recipe of a Highveld beef patty or chicken breast served with your choice of rustic fries, roast vegetables, or salad
  1. Irene Farm Burger
    R 145.00
    Sesame seed bun with lettuce, tomato, sliced raw onions & BBQ mayo
  2. Naked Burger (L)
    R 150.00
    Served without a bun, on a bed of lettuce, tomato, onion & avocado, topped with a mushroom sauce & crumbled feta
  3. Nachos Burger
    R 175.00
    With grilled cheese, spicy jalapeno salsa, avocado, tomato nachos & sour cream
  4. Barn Gourmet Burger
    R 205.00
    With whiskey bacon jam, cheese, avocado, onion rings & mushroom sauce Feta cheese, kalamata olives, salad greens, with a light Greek
4. Afternoon Barn Delights
  1. Chicken Strip Basket
    R 135.00
    Tender crumbed chicken strips, rustic fries & sweet chilli mayo dip
  2. Snack Basket
    Pork cheese grillers, crumbed chicken strips, mince samosas, vegetable spring rolls with rustic fries & sweet chilli mayo dip
    Price
    R 135.00
    Add 3 cheesy jalapeno rissoles
    R 175.00
  3. Spicy Nachos (V)
    R 160.00
    Nachos smothered in cheese sauce, grilled cheese, spicy mexican salsa & jalapenos served with avocado & lemon soured cream
  4. Chicken Nachos
    R 180.00
    Chicken strips & nachos smothered in cheese sauce, grilled cheese, spicy mexican salsa & jalapenos served with avocado & lemon soured cream
  5. Beef Trinchado
    R 155.00
    Creamy peri-peri beef trinchado served with portuguese rolls.
5. From The Oven
  1. Quiche Lorraine
    R 120.00
    Smoked back bacon, onions, eggs & cheddar cheese baked in a pastry case, served with sweet potato fries, grilled tomato wedges & wild micro greens
  2. Spinach & Feta Quiche (V)
    R 120.00
    Spinach, feta & eggs baked in a pastry case, served with sweet potato fries, grilled tomato wedges & wild micro greens
6. Wraps
  Served with your choice of rusc fries or salad
  1. Cuban Duo
    R 155.00
    Country ham, BBQ pulled pork, Dijon mustard, cheddar cheese, tangy dill pickle lettuce & tomato
  2. Greek Chicken
    R 160.00
    Grilled chicken, grilled cocktail tomatoes, basil pesto, salad greens, feta, olives & balsamic reduction
7. Chef's Boiling Table
  1. Vegetable Fried Rice (VE)
    R 90.00
    Julienne vegetables sauteed in aromatic curry spices with white rice, finished with fresh coriander
  2. Durban Style Lamb Curry
    R 185.00
    Mild to hot, made with garum masala & authentic whole spices, served with rice, poppadum & sambals
  3. Pepper Steak Pot Pie
    R 155.00
    Homemade slow braised pepper steak pot pie with a golden-brown pastry crust served with your choice of mash, fries or seasonal vegetables
  4. Sticky Pork Belly (250g)
    R 185.00
    Slow cooked & then deep fried tossed in a sticky Hong Kong sauce with caramelized apple, red cabbage & spring onion, served with mash & baby vegetables
  5. Peri-Peri Chicken Espetada (L)
    R 180.00
    Marinated chicken thighs, peppers and onions, flame grilled on a skewer with extra peri peri on the side, served with rustic fries or seasonal vegetables
8. Chef's Grill
  Served with your choice of rustic fries, mash, seasonal vegetables or salad
  1. 300g Chef's Steak
    R 280.00
    Aged rump steak grilled in lemon herb butter, topped with chermoula cream sauce & avocado
  2. 400g T-Bone
    R 285.00
    Grilled in lemon herb butter with your choice of sauce
  3. 250g Fillet
    R 260.00
    Flame grilled to perfection in lemon herb butter, finished with our homemade BBQ basting
  4. 300g Rump
    R 245.00
    Flame grilled to perfection in lemon herb butter, finished with our homemade BBQ basting
  5. Sauces
    R 30.00
    Cheese sauce, brandy peppercorn sauce, mushroom sherry sauce, peri-peri sauce, lemon butter sauce, garlic sauce
9. From The Sea
  All served with chips or rice and choice of lemon butter, tartare sauce, garlic butter or peri-peri
  1. Fish & Chips
    R 185.00
    Tempura battered fillet of hake served with wasabi pea purée
  2. Fish, Chips & Prawns Combo
    R 240.00
    Tempura battered fillet of hake served with wasabi pea purée topped with 3 prawns
  3. Prawn Plate (6 King Prawns)
    R 295.00
    Prawns butterflied, lightly dusted in seasoned flour & grilled in lemon herb butter
10. Pizza Menu
  1. Pepperoni, Rocket & Parmesan
    R 125.00
    Margherita topped with sliced pepperoni, finished off with rocket & parmesan
  2. Bolognaise
    R 140.00
    Beef mince simmered in red wine & tomato, topped with mozzarella
  3. Local is Lekker
    R 130.00
    Boerewors & chakalaka
  4. Hawaiian Twist
    R 145.00
    Hickory ham, pineapple, feta & thyme
  5. Four Seasons
    R 140.00
    Ham, mushrooms, olives & peppers
  6. Regina
    R 150.00
    Hickory ham & button mushrooms
  7. Caribbean Queen
    R 155.00
    Diced streaky bacon, banana & pineapple
  8. La Med
    R 180.00
    Anchovies, olives, basil pesto, feta & peppers
  9. Biltong & Sweet Chilli Chicken
    R 190.00
    Biltong, sweet chilli glazed chicken, piquanté peppers, crumbled feta, Japanese mayo & sesame seeds
  10. Le Bacon
    R 180.00
    Bacon, feta, peppers & avocado
  11. The Irene Cowboy
    R 215.00
    Grilled steak, onion, salami, peppers & smoked mozzarella
  12. Focaccia - Garlic & Herb (V)
    R 40.00
  13. Margherita (V)
    R 100.00
    Classic Napoletana, topped with mozzarella & Italian herbs
  14. The Vegetariano (V)
    R 145.00
    Onions, olives, peppers, mushrooms, avocado & rocket
  15. Add Your Own Toppings
    Peppers, fresh coriander, chilli, garlic, rocket
    R 20.00
    Avocado, banana, pineapple, basil pesto, jalapeno, mushrooms, olives
    R 30.00
    Mozzarella, Piquanté Peppers, chakalaka, Japanese mayo, sweet chilli sauce
    R 30.00
    Hickory ham, salami, grilled steak, pepperoni, sweet chilli chicken
    R 40.00
    Bolognaise mince, bacon, biltong, feta, blue cheese
    R 40.00
11. Desserts
  1. Chocolate Dream
    R 90.00
    Layered chocolate mousse and meringue coated in ganache, served with fresh berries and compote
  2. Creme Brulee
    R 90.00
    Amarula crème bruleé served with coffee lamington madeleines & chocolate sorbet
  3. Marmalade Malva Pudding
    R 90.00
    Served with butterscotch sauce & cream or vanilla ice cream
Menu last updated: 12 Aug 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.