Iewers Nice - Westdene

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OverviewReviews

Menu
1. Breakfast
  1. Nice Chicken Livers
    R 68.00
    Livers wrapped in bacon and cooked in a creamy prego sauce. Served with scrambled eggs and flatbread
  2. Pap & Kaiings / Pap & Liver Cakes
    R 68.00
    Traditional kaiings, "krummelpap" and tomato relish.
  3. Rösti Revelation
    R 68.00
    Homemade potato rösti. Stacked with bacon, egg, mushroom, melted mozzarella cheese, caramelised onions and fresh rocket.
  4. French Toast
    Stuffed with cream cheese, topped with bacon, cheddar cheese and preserved figs.
    R 68.00
    Stuffed with cream cheese, topped with halloumi, mushrooms and caramelised onions.
    R 68.00
  5. Death By Crumpets
    R 68.00
    Choc dip brownie crumpets, crispy bacon, honeycomb and whipped cream.
  6. Nice Breakfast
    R 68.00
    Bacon, 2 eggs, grille tomato and roosterkoek.
  7. Tender Committee Breakfast
    R 68.00
    Bacon, 2 eggs, grilled tomato and roosterkoek bacon, 2 eggs, mushrooms, boerewors, pap and tomato relish. Served with melie bread.
  8. Breakfast Wrap
    R 68.00
    Bacon, scrambled eggs, cheese and tomato relish wrapped in our famous sheet bread.
  9. Salmon Bagel
    R 68.00
    Fresh rocket, cream cheese, red onion, cucumber, smoked salmon and boiled egg. Topped with a dill and yoghurt dressing.
  10. Eggs Benedict
    R 68.00
    Fresh rocket, cream cheese, red onions, cucumber, smoked salmon and boiled egg, topped with a dill and yoghurt dressing.
  11. Sugarcoat Life
    R 68.00
    Sugarcoat filled with seasonal fruit, muesli and yoghurt.
  12. Breakfast Trio
    R 68.00
    A trio breakfast of French toast, mini rösti revelation and Death by crumpets.
  13. Create Your Own Breakfast
    Eggs - Each
    R 6.00
    Bacon (2 Slices)
    R 22.00
    Mushrooms
    R 18.00
    Prego chicken livers
    R 28.00
    Choc chip brownie crumpets (2 per portion)
    R 38.00
    Boerewors
    R 25.00
    Potato cheese balls - Each
    R 6.50
    Pap
    R 20.00
    Tomato relish
    R 18.00
    Kaiings
    R 48.00
    Potato wedges
    R 22.00
    Chips
    R 22.00
    Jalapeño poppers - Each
    R 12.00
    Roosterkoek
    R 18.00
    Mieliebrood
    R 18.00
    Toast
    R 6.00
    Cheddar cheese
    R 18.00
    Sheet bread
    R 15.00
    Savoury mince
    R 36.00
    Halloumi
    R 38.00
    Liver cakes
    SQ
2. Quiches
  1. Bacon, Blue Cheese & Fig Quiche
    R 68.00
  2. Balsamic Roasted Beetroot, Butternut, Blue Cheese & Feta
    R 68.00
  3. Braised Beef & Onion
    R 68.00
3. Sarmies
  1. Mince & Cheese
    R 45.00
  2. Ham & Cheese
    R 35.00
  3. Bacon, Egg & Cheese
    R 38.00
  4. Cheese Mayo & Pickled Cucumber
    R 42.00
  5. Staff Sarmie
    R 65.00
    Salad, tomato, fried onion, bacon, egg, cheese and prego sauce.
4. Gourmet Sarmies
  Choice of sheet bread, rye bread or bagel.
  1. Pulled Pork Sarmie
    R 65.00
    Rocket, pulled pork, coleslaw and onion rings.
  2. Smoked Salmon Sarmie
    R 65.00
    Fresh rocket, cream cheese, red onions, cucumber, smoked salmon and avo (seasonal). Topped with a caper tartar sauce.
  3. Hot & Crunchy Chicken Sarmie
    R 65.00
    Rocket, crunchy spiced chicken strips, peach mayonnaise and pumpkin fritters.
  4. Creamy Steak Sarmie
    R 65.00
    Rocket, 150g fillet steak, creamed garlic mushrooms, mozzarella cheese and chimichurri.
  5. Vegetarian Sarmie
    R 65.00
    Cream cheese, fresh rocket, tzatziki, roasted butternut and beetroot and avo (seasonal).
  6. Trio Sandwich Platter
    R 65.00
    (Only available on sheet bread) 1 Mini pulled pork sarmie, 1 mini chicken and 1 mini steak sarmie.
5. Burgers
  All burgers served with a choice of potato wedges or potato cheese balls.
  1. Iewers Nice Burger
    R 68.00
    200g Beef patty, fried onions, cheddar cheese, bacon, mushroom sauce and onion rings.
  2. Chicken Burger
    R 68.00
    Two crumbed chicken breast fillets, fried onions, mozzarella cheese, potato rösti and cheese sauce.
  3. Vegetarian Burger
    R 68.00
    Homemade veggie patty, fried onions, balsamic roasted beetroot and spinach.
  4. Fish Burger
    R 68.00
    Crumbed hake nuggets, fried onion, preserved lemon mayo.
  5. Deep Fried Burger
    R 68.00
    150g Beef patty, cheddar cheese, caramelised onion and tomato relish, wrapped and deep fried.
  6. Slider Platter
    R 68.00
    One mini Iewers Nice Burger, onion mini chicken burger and one mini deep fried burger, served with chips.
  7. Dip My Burger!
    Extra cheesy sauce to dip your burger.
    R 45.00
6. Salads
  1. Salad Base
    Sativas, rosa tomatoes, cucumber and onions.
  2. Vegetarian Delight
    R 68.00
    Roasted beetroot and carrots, spiced lentils, feta cheese and almonds. Drizzles with a dill and yoghurt dressing.
  3. Steak Salad
    R 68.00
    150g Fillet steak, roast pear, brie cheese and toasted almonds.
  4. Chicken Caesar Salad
    Chicken strips, bacon bits, boiled egg, croutons and avo (seasonal).
    Price
    R 68.00
    Add halloumi
    SQ
  5. Old School Bread Salad
    R 68.00
    Pickled onion and cucumbers, cheddar cheese, boiled egg and croutons tossed in a mustard sauce.
7. Starters
  1. Beef Croquettes with Mustard Dip
    R 68.00
  2. Marrow Bones
    R 68.00
    Served with toast.
  3. Pulled Pork Cigars & Sweet Chilli Sauce
    R 68.00
  4. Garlic Prawns with Toasted Bread
    R 68.00
  5. Prego Chicken Livers & Sheet Bread
    R 68.00
8. Pasta
  1. Choose your Pasta:
    Fettucine, penne, potato gnocchi or butternut gnocchi.
  2. Choose Your Flavour:
  3. Prima Vera
    R 68.00
    Slow cooked vegetarian pasta sauce.
  4. Fillet Steak & Chimichurri
    R 68.00
    Fillet steak strips with chimichurri pesto and cream.
  5. Napolitana
    R 68.00
    Traditional napolitana sauce with a hint of basil.
  6. Alfredo
    R 68.00
    Chicken strips, bacon, mushrooms and cheddar in a creamy sauce.
  7. Sage Butter & Parmesan
    R 68.00
    Recommended with butternut gnocchi.
  8. Main Dishes served with Side Vegetables:
    Sweet potato and corn or pumpkin fritters or balsamic roasted beetroot and spinach.
9. Seafood
  1. Hake & Chips
    R 68.00
    Beer battered hake fillet, chips and caper tartar.
  2. Garlic & Herb Salmon
    R 68.00
    Seared salmon fillet basted in a garlic and herb dressing. Served with salad and preserved lemon mayo.
  3. Nice Style Prawns
    R 68.00
    Ten queen prawns grilled in lemon and parsley butter. Served with savoury rice and side vegetables.
  4. Seafood Paella
    R 68.00
    Traditional Spanish rice dish.
  5. Main Dishes served with Side Vegetables:
    Sweet potato and corn or pumpkin fritters or balsamic roasted beetroot and spinach.
10. Chicken Dishes
  1. Phylo Chicken Pie
    R 68.00
    Creamy chicken pie served with couscous and side vegetables. Topped with a Dijon mustard and parmesan sauce.
  2. Sticky Chicken Wings
    R 68.00
    Five chicken wings stuffed with savoury mince, cooked in a sticky bbq basting. Served with side vegetables and potato wedges.
  3. Chicken & Bacon Roll
    R 68.00
    Creamy shredded chicken, mozzarella cheese and basil, rolled in bacon. Served with couscous and herb sauce.
  4. Main Dishes served with Side Vegetables:
    Sweet potato and corn or pumpkin fritters or balsamic roasted beetroot and spinach.
11. Meat Dishes
  1. Fillet
    Served with potato wedges and side vegetables.
    150g
    R 68.00
    250g
    SQ
  2. 250g Sirloin
    R 68.00
    Served with potato wedges and side vegetables.
  3. 300g Rump
    R 68.00
    Served with potato wedges and side vegetables.
  4. 500g T-Bone
    R 68.00
    Served with potato wedges and side vegetables.
  5. Pork Rib
    Served with potato wedges and side vegetables.
    300g
    R 68.00
    600g
    SQ
    1kg
    SQ
  6. Sauces
    Brandy pepper
    Creamed garlic mushroom
    Cheese
    Cheddarmelt
  7. Sides
    Potato wedges / chips
    Pumpkin fritters
    Sweet potato and corn
    Balsamic roasted beetroot and spinach
    Onion rings
12. Chef Specialities
  1. Braised Beef Bolognaise
    R 68.00
    Slow roasted beef bolognaise served with fettucine.
  2. Marrow Kaiing Fillet
    R 68.00
    250g Fillet steak topped with roasted marrow bone and kaiings. Served with potato wedges and side vegetables.
  3. Lamb Shank
    R 165.00
    Roasted to perfection in red wine and tomato, served on potato gnocchi.
  4. Oxtail
    R 165.00
    Traditional oxtail served with samp and pumpkin fritters.
  5. Durban Lamb Curry
    R 175.00
    Mild Durban lamb curry served with rice and sambals.
  6. Surf & Turf
    R 135.00
    250g Sirloin topped with three prawns. Served with potato wedges and side vegetables.
13. Tapas
  1. Sheet Bread
    R 20.00
  2. 150g Fillet Strip
    R 20.00
  3. 150g Chicken Strips
    R 20.00
  4. Halloumi
    R 20.00
  5. Jalapeño Poppers
    Each
    R 20.00
  6. Biltong, Feta & Peppadew Samoosas
    Each
    R 20.00
  7. Bacon, Brie & Fig Samoosas
    R 20.00
  8. Olives
    R 20.00
  9. Caramelised Onions
    R 20.00
  10. Stuffed Chicken Wings
    Each
    R 20.00
  11. 300g Tangy Ribs
    R 20.00
  12. Beef Croquettes
    Each
    R 20.00
  13. Pulled Pork Cigars
    Each
    R 20.00
  14. Prawns
    Each
    R 20.00
14. Corkage
  1. Per Bottle
    R 45.00
Menu last updated: 25 Jun 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.