Hunter's Country House

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Dinner Menu - Sage at Hunters Country House
Lunch / All-Day Light Meals at Hunters Country House

Dinner Menu - Sage at Hunters Country House
1. Starters
  1. Peach & Tomato Gazpacho
    R 95.00
    Chilled ripe tomatoes, cucumber, celery & sweet peaches with spiced feta & basil
  2. Norwegian Salmon Crudo
    R 165.00
    Poached in a warm soy-sesame emulsion and topped with fresh ginger, Trout roe, wasabi guacamole, Japanese mayo and chives.
  3. Ostrich & Beet Carpaccio
    R 155.00
    Wood-smoked ostrich with candied beets, apricot chermula, goats cheese mousseline, toasted walnuts & horseradish vinaigrette
  4. Grilled Prawn Duo
    R 170.00
    Lemon & herb prawns, Cape Malay prawn samosa, avocado puree, pineapple & ginger chutney & dehydrated pineapple
  5. Asian Black Mussel Bowl
    R 145.00
    Steamed in a sweet chili, coconut & coriander sauce with toasted garlic & herb bruschetta.
  6. Grilled Haloumi & Truffle Scented Mushrooms
    R 140.00
    Pickled baby onion rings, confit orange, pine nuts, crispy capers & a pear chutney puree.
2. Main Courses
  1. Succulent Chicken Thigh
    R 255.00
    Filled with spinach and mushrooms, wrapped in black forest ham and served on a bed of pearl barley, with butternut, cashews wilted greens and finished off with a delicious mustard and raisin sabayon
  2. Biltong Spiced Springbok Loin
    R 275.00
    Pan- seared Springbok with a coconut and lentil bobotie croquette, apple compote, buttered greens & cabernet jus.
  3. Lamb Makhani
    R 265.00
    Butter Lamb Curry with fragrant with toasted coconut basmati rice,
    roti paratha, cucumber raita & tomato-onion sambals.
  4. Mustard Beef Fillet
    R 305.00
    With truffle & parmesan dauphinoise potato, caraway confit carrots,
    sauteed greens and a rich red wine jus
  5. Pan-Seared Linefish
    R 285.00
    Catch of the day with curried sweet potato purée, baby beets,
    roasted root vegetables and a garlic, basil & coriander cream
  6. Cauliflower Steak
    R 165.00
    Panfried Cauliflower steak with Pomegranate emulsion, charred sweet Beets, Snowpeas, Cauliflower puree & roasted Almonds.
  7. Masala glazed Norwegian Salmon
    R 310.00
    Masala glazed salmon, basil infused potatoes with
    tender fine beans and marinated apple slices
3. Desserts
  1. Rose Falooda & Pistachio Cherry Semifreddo
    R 125.00
    Traditional Indian Falooda with rose syrup, vermicelli, spiced apple & a fragrant koeksister crumble
  2. Blueberry Pannacotta Trio
    R 130.00
    Three layers of blueberry pannacotta, served with lavender shortbread & drunken macerated berries
  3. Dark Chocolate Delice
    R 140.00
    Dark chocolate mousse, homemade tin roof ice cream, toffee glazed walnuts & a dark chocolate soil
  4. Chef's Trio of Sorbet
    R 140.00
  5. Hunter's Cheese Board
    R 185.00
    Brie, Camembert, Boerenkaas & Gorgonzola with chunky homemade stone fruit jam & a selection of preserves. Served with homemade seed crackers
Menu last updated: 03 Mar 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.