Hungry Camel Restaurant

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Overview

Menu
Set Menu A
Set Menu B
Set Menu C
Buffet Menu

Menu
1. Starters
  1. Focaccia Bread
    With Herbs or Garlic
    R 29.00
    With Olive Tepanade
    R 29.00
    With Caramelised Onions
    R 29.00
    Drizzled with Mozzarella Cheese
    R 32.00
  2. Minestrone Soup
    R 39.00
    Vegetable Soup (no meat or stock)
  3. Zuppa di Pesce
    R 49.00
    Seafood soup - a variety of shellfish in a light fish broth with a touch of tomato, garlic, coriander and ginger
  4. Beef Carpaccio
    R 49.50
    Thin slices of raw beef on a bed of rocket with shavings of parmesan cheese and dressed with extra virgin olive oil
  5. Calamari Greco
    R 48.00
    Tender baby calamari grilled with lemon, olive oil and spices
  6. Calamari Heads Fritti
    R 47.00
    Deep fried baby calamari heads with lemon and tartare sauce
  7. Meze (Platters For Two)
    R 95.00
    Typically 3 dips (tarama, tzatziki, houmous), calamari heads fritti, sagonaki (fried halloumi), dolmades, mini souvlaki and pita, May vary
  8. Melanzane Pomodoro
    R 45.00
    Layers of bringal tomato salsa, cheese and bechame all baked in the wood oven
  9. Proscuitto Di Parma (Seasonal)
    R 59.00
    Finest parma ham served sliced on melon
  10. Due to our "Fresh Daily" policy, items may be unavailable
2. Salads
  1. Italian
    Robiolia cheese, anchovies and boiled egg
    Starter
    R 49.00
    Platter
    R 79.00
  2. Greek
    Olives and imported goats milk feta cheese
    Starter
    R 49.00
    Platter
    R 79.00
  3. Chef's
    Walnuts and crumbled gorgonzola
    Starter
    R 49.00
    Platter
    R 79.00
  4. Mozzarellini
    Mozzarella cheese, sun dried tomato, anchovy and balsamic vinegar
    Starter
    R 47.00
    Platter
    R 65.00
  5. Seafood Salad
    Topped with marinated calamari clams and prawn meat
    Starter
    R 59.00
    Platter
    R 82.00
  6. Caesar Salad
    Cos lettuce, bacon bits, egg, croutons, parmesan cheese, anchovy and a special dressing
    Starter
    R 49.00
    Platter
    R 79.00
  7. Due to our "Fresh Daily" policy, items may be unavailable
3. Meat Dishes
  1. Kleftiko (Stolen Lamb) - when available
    R 128.00
    Shank of Karoo lamb slow roasted for about 5 hours in a sealed container with bay leaves, black peppers, rosemary and origanum. This is our signature dish
  2. Veal Lemon
    R 98.00
    Delicious tender veal scallops with a lemon and sage sauce
  3. Veal Marsala
    R 105.00
    With marsala wine, mushrooms and cream
  4. Veal Parmigianna
    R 110.00
    Veal scallops piled with fontina cheese and parma ham, topped with parmesan and grilled with a sage sauce
  5. Fillet Steak
    Prepared in the European way: Pan fried in a heavy skillet
    Full Size
    R 125.00
    Ladies Size
    R 99.00
  6. Optional Madagascan Green Pepper or Mushroom Sauce
    R 19.00
  7. Liver and Onions
    R 89.00
    Beef liver strips, pan fried with a rich onion gravy and refreshed with lemon zest
  8. Moroccan Lamb Casserole
    R 110.00
    Chunks of lamb on the bone with sweet potato infused with cumin, coriander and other spices. Served with cous cous and veg
  9. Due to our "Fresh Daily" policy, items may be unavailable
4. Seafood
  1. All subject to catches being available
  2. Prawns
    R 105.00
    King prawns split and grilled in the wood oven with a lemon butter and garlic sauce. Basted with beer and coriander
    Served with a trio of sauces
  3. Calamari Ripieni
    R 98.00
    Tender baby Falklands Calamari filled with feta cheese and spinach, pan fried and served in a light tomato sauce with a hint of chilli and garlic
  4. Scottish Salmon
    R 128.00
    This prince of all fish is flown into SA, filleted and seared on the surface remaining pink inside
    Served on a light chive sauce
    Can be destroyed by being overcooked on request
  5. Line Fish Al Forno (When Available)
    See specials board
  6. Calamari Greco
    R 89.00
    The dish Sophia's is famous for. The tenderness Falklands calamari flash grilled with a lemon butter sauce
  7. Baby Kingklip
    R 105.00
    On the bone, grilled in our wood burning oven, with a chive sauce
  8. Due to our "Fresh Daily" policy items may be unavailable
5. Poultry
  1. Chicken Breast Involtini
    R 89.00
    Pounded chicken breast rolled around vegetables julienne and mozzarella cheese, pan fried and served with a light tomato and white wine sauce
  2. Duck a La Orange
    R 119.00
    Partially de-boned half duckling with a traditional fresh orange sauce
  3. Due to our "Fresh Daily" policy, items may be unavailable
6. Pasta
  1. Lasagne
    R 72.00
    Layers of pasta with a beef ragu. Topped with mozzarella and baked in our wood burning oven
  2. Vegetarian Cannelloni
    R 69.00
    Pasta rolls with a ricotta and spinach filling with a Napolitana and béchamel sauce
  3. Tortelloni Alfredo
    R 72.00
    Pasta pouches filled with cheese and spinach, in a ham, mushroom and cream sauce
  4. Gnocchi
    Home-made potato dumplings with:
  5. Cream, Parmesan, Gorgonzola and Walnut Sauce
    R 72.00
  6. Napolitana (Tomato and Herb) Sauce
    R 69.00
  7. Rosatta (Tomato and Cream Sauce)
    R 69.00
  8. Spaghetti alla Carbonara
    R 74.00
    Italian spaghetti with a cream, parmesan, pancetta and egg yolk sauce
  9. Panzerotti di Zucco
    R 72.00
    Pasta pouches filled with pumpkin and cheese in a broccoll, wine and cream sauce
  10. Linguine Seafood
    R 82.00
    With calamari, shelled prawns and mussels, with a touch of cream and chilli
  11. Ravioli Zaphos
    R 69.00
    Hand-made ravioll filled with haloumi cheese and mint in a tomato and basil sauce
  12. Prawn Cortelloni
    R 79.00
    Pasta pouches filled with shelled prawns in a tomato herb and cream sauce
  13. Fettuccini Filetto
    R 69.00
    Ribbon noodle with a sauce of veal strips, red peppadews, dill cucumber, tomato and cream
  14. Spaghetti Bella
    R 69.00
    With baby tomatoes, basil, pine nuts, anchovy and olive oil
  15. - Due to our "Fresh Daily" policy items may be unavailable
7. Pizza
  1. Our pizzas are made in the authentic Italian manner:
    Thin crust and topped with home-made tomato salsa and finest mozzarella, baked in our wood burning forno (oven)
  2. Margherita
    R 59.00
    The basic pizza, tomato and oreganum
  3. Greco
    R 73.00
    With feta cheese, spinach and olives, garlic on request
  4. Regina
    R 73.00
    With ham and mushrooms
  5. Pescatora
    R 79.00
    Seafood, parsley and garlic
  6. Napolitana
    R 69.00
    Anchovies and capers
  7. Quatro Stagioni
    R 79.00
    Ham, mushroom, olives and artichokes
  8. Vegetarian
    R 75.00
    Artichokes, olives, mushrooms, onions and sweet red peppers
  9. Diablo
    R 76.00
    Bacon, mushroom, red peppadew, chilli and garlic
  10. Pizza di Casa
    R 76.00
    Rocket, avo (seasonal) and parma ham
  11. Pizza di Matteo
    R 75.00
    Butternut, feta cheese, caramelised onion
  12. All pizzas are also available calzone style (folded)
    Add R4.00
  13. Due to our "Fresh Daily" policy items may be unavailable
8. Corkage
  1. Per Bottle
    R 35.00
Menu last updated: 10 Oct 2012
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

Shop 16B Multi Centre
104 Meade Street
George

Hungry Camel Restaurant

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