Havana Grill & Wine Bar

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A La Carte Menu
Function Set Menu 2020/2021
Executive Set Menu 2020/2021

A La Carte Menu
1. Starters
  1. Bang Bang Prawns
    R 105.00
    Tempura crust, Sriracha Mayonnaise
  2. Calamari
    R 95.00
    Oven grilled with lemon butter or peri peri sauce
    Fried Mediterranean style with classic tartare sauce
  3. Snails 3 Ways
    R 100.00
    Garlic and parsley, smoked paprika, blue cheese
  4. Smoked Springbok Carpaccio
    R 95.00
    Shaved parmesan, rocket, biltong dust, coriander infused olive oil
  5. Playing with Samoosa’s
    R 105.00
    Every element of a prawn samoosa…. De-constructed all the way
  6. Cuban Chicken Livers
    R 80.00
    Garlic, cream, tomato, peppers, chilli, coriander
  7. Nacho’s (V)
    R 75.00
    Guacamole, salsa, jalapenos, sour cream
  8. Creamy White Wine and Garlic Mussels
    R 85.00
  9. Jalapeno Poppers (V)
    R 65.00
  10. Tempura Fish Cakes
    R 55.00
    3 In a portion - coriander, chilli, ginger with sweet chilli jam
  11. Steak Trinchado
    R 85.00
    Garlic, tomato, chilli, cream
  12. Tasting Platter
    R 150.00
    A selection of bites
    (Platter for 2, thereafter R 75 per person)
2. Salads
  1. Pear and Blue Cheese
    R 95.00
    Candied pecans, cider and honey dressing
  2. Asian Prawn and Pineapple Salad
    R 95.00
    Noodles, cashews, sesame seeds, honey and soy dressing
  3. Castro Salad (V)
    R 95.00
    Mixed greens, lentils, feta, cashews, sweet paprika vinaigrette
  4. Caesar
    Grana, egg, anchovies, avocado
    Price
    R 80.00
    Add grilled chicken
    R 45.00
    Add bacon
    R 25.00
  5. Avocado, Feta and Bacon
    R 95.00
    Rosa tomatoes, cucumber, mixed greens
  6. Table Greek Salad
    R 155.00
  7. Greek Salad
    R 95.00
3. Vegetarian
  1. Vegetable Stir Fry (V)
    R 145.00
    Noodles or Rice, cashews and a selection of veg
  2. Vegetable Enchilada (V)
    R 145.00
    Mixed vegetables in a tortilla, baked with cheese and sofrito
  3. Pasta Havana (V)
    R 145.00
    Roasted peppers, mushrooms, chilli, sofrito cream & oregano
4. Grill
  All our beef is wet aged, with the exception of T-Bone and Fillet on the Bone which are dry aged. Steaks are seasoned with Maldon salt, black pepper, thyme and mustard seeds. Grills are served with a choice of fries, baked potato, mash potato or basmati rice
  1. T-Bone (Dry Aged)
    400g
    R 230.00
    600g
    R 275.00
  2. Fillet
    200g
    R 180.00
    300g
    R 230.00
    400g
    R 270.00
  3. Rump
    200g
    R 155.00
    300g
    R 195.00
    400g
    R 240.00
  4. Sirloin
    200g
    R 155.00
    300g
    R 195.00
  5. Rib Eye
    200g
    R 185.00
    300g
    R 235.00
5. Specialities
  1. Fillet on the Bone 500g
    R 280.00
    Mash, baby spinach, red wine and onion jus
  2. Jalapeno and Feta Stuffed Fillet
    R 230.00
    Bacon wrapped, tomato salsa, cheese sauce
    *Best served medium to medium-rare
  3. Shisa Nyama Short Ribs Thin Cut 400g
    R 180.00
  4. Ostrich Fillet
    R 210.00
    Black pepper mash, blueberry jus
    *Best served medium to rare
  5. Venison
    R 210.00
    Choice of starch, greens, red wine jus
    *Best served medium rare
6. Sauces / Toppings
  1. Sauces
    Creamy Garlic | BBQ | Mushroom | Cheese | Pepper | Red wine and onion | Cheese and jalapeno | Peri Peri | Cheese and Biltong | Chimichurri
    Each
    R 35.00
  2. Toppings
    Grilled Prince Prawn (3)
    R 55.00
    Crispy bacon and camembert
    R 60.00
    Marrow, blue cheese butter and crispy onions
    R 55.00
    Creamy garlic mussels
    R 55.00
7. Lamb
  1. Lamb Chops
    Choice of sauce, Fries
    300g
    R 185.00
    400g
    R 245.00
  2. Slow Roasted Lamb Shank
    R 275.00
    Mash, seasonal vegetables, rosemary jus
  3. Lamb Stir Fry
    R 175.00
8. Poultry
  1. Chicken and Prawn Curry
    R 185.00
    Basmati rice, curry condiments
  2. Mozambican Chicken
    R 185.00
    Whole baby chicken, peri peri sauce and fries
  3. Tandoori Style Chicken
    R 165.00
    Mushroom scented mash, minted cumin yogurt and salsa rosa
  4. Chicken Che Guevara
    R 185.00
    Penne pasta, chicken pieces, pink prawns, Dijon mustard cream sauce
9. Pork
  1. Tomahawk Grilled Rack Chop Korean BBQ Basting
    R 185.00
    Wasabi and green onion mash, seasonal vegetables
  2. Deboned Pork Ribs
    R 175.00
    Sweet chilli basting, fries
  3. Pork Belly
    R 190.00
    Mash, pickled red cabbage, apple sauce
10. Fish and Shell Fish
  (Our Linefish catch changes daily, ask your waiter for daily specials)
  1. Crayfish Tails
    SQ
  2. Grilled Prawns
    SQ
  3. Grilled Seafood Platter
    For 1
    SQ
    For 2
    SQ
  4. Simply Grilled Linefish
    R 195.00
    Lemon butter, green beans, choice of starch
  5. Seafood Curry
    R 180.00
    Mauritian style daube curry with basmati rice and Poppadum
  6. Calamari
    R 195.00
    Lemon or peri peri served with savoury rice and green beans OR Fried with tartare sauce and green side salad
  7. Norwegian Salmon
    R 250.00
    Champ and dill cream sauce
  8. Prawn and Chicken Chow Mein
    R 185.00
    Ginger, garlic, mushroom, coriander and teriyaki
  9. Prawn Curry
    R 215.00
    Tomato based curry, basmati rice and curry condiments
11. Vegetables and Sides
  1. Basmati Rice
    R 30.00
  2. Savoury Rice
    R 35.00
  3. Mashed Potatoes
    R 35.00
  4. Seasonal Vegetables
    R 45.00
  5. Cinnamon Roasted Butternut
    R 35.00
  6. Salt Baked Potato
    R 35.00
  7. Creamed Spinach
    R 35.00
  8. Crispy Onions
    R 35.00
  9. Fries
    R 35.00
  10. Sautéed Garlic Mushrooms
    R 45.00
  11. Green Salad
    R 50.00
  12. Greek Salad
    R 70.00
  13. Caesar Salad
    R 45.00
    Cos, croutons, grana, Caesar dressing
  14. Wok Fried Rice
    R 40.00
  15. House Cut Potato Wedges
    R 35.00
12. Desserts
  1. Marshmallow Panna Cotta
    R 65.00
    Berry coulis, Berry sorbet
  2. Crème Brûlée
    R 60.00
  3. Fondant
    R 80.00
    Liquid Callebaut dark chocolate centre
  4. Warm Chocolate Nut Brownie
    R 55.00
    Vanilla ice cream and chocolate sauce
  5. Vanilla Ice Cream and Chocolate Sauce
    R 55.00
  6. Pecan Bread and Butter Pudding
    R 60.00
    Butterscotch sauce, vanilla ice-cream
  7. Trio of Sorbet
    R 55.00
    Short bread biscuits
  8. Tasting Platter
    R 150.00
    Selection of Bites
    (Serves Two, Thereafter R 75 per person)
Menu last updated: 20 Jan 2022
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.