Harbour House - Kalk Bay

Served chilled with shallot vinegar, lemon wedges and Tabasco sauce

With fresh line fish, calamari and mussels. Served with toasted ciabatta, rouille sauce and Parmesan cheese

Served with rocket, spring onions and a green olive, anchovy and caper tartar sauce. Garnished with basil oil.

Steamed in white wine, garlic, onion, garden thyme & cream. Served with toasted Ciabatta

A light salad of fresh marinated fish, prawns, calamari & mussels. Tossed with a lime and coriander dressing. Served with Bella Rosa tomatoes, roast peppers, cucumber & red onion.

Thinly sliced herbed beef fillet, topped with a field mushroom carpaccio, served with Parmesan shavings and root vegetable crisps, tomato concasse and parsnip purée

Garnished with roast butternut, grilled artichokes, mushrooms, roasted pine nuts, sage and a truffle parmesan sauce.

Bella rosa tomatoes, cucumber, green pepper & red onion in an infused extra virgin olive oil. Served with marinated black olives, caper berries and feta.

Served with crisp butternut shavings, beetroot, pumpkin seeds and basil pesto crusted feta. Dressed with a honeyed vinaigrette

Rocket, crispy bacon, bella-rosa tomatoes, and avocado salad with parmesan shavings, tossed in a wholegrain mustard vinaigrette and fresh herbs. Served with garlic-rubbed croutons, peas, basil mayonnaise and a soft boiled egg

See black board for the fresh linefish options & serving suggestions.

Tossed in olive oil with black olives, capers, lemon zest, garlic & chilli

Spicy pan-fried Mozambique style in garlic, chilli, lemon and bay leaves. Served with a tomato and red onion salad and a choice of chips or summer rice salad

Served with chips or summer rice salad, basil mayonnaise and fresh lemon

A selection of delicious seafood. Includes grilled crayfish, prawns, West Coast mussels, fresh linefish & tender calamari tubes. Served with a summer rice salad, basil mayonnaise & fresh lemon

Served with caramelised apples, potato fondant, grilled root vegetables and Calvados jus

Grilled prime cut, served with pressed potatoes, mushroom mousse, cured carrots, grilled mushroom garnish and Bordelaise sauce

Grilled, herb and nut crusted lamb rack, accompanied by sautéed spinach, roasted root vegetables, garlic and pea purée with a light lamb jus

Avocado and cucumber

Salmon, Tuna, Prawn or Line Fish

Salmon, tuna, prawn or line fish

4 Rainbow Rolls4 Nigiri4 California Rolls3 Maki RollsSalmon / Tuna only

6 Maki Rolls6 Sandwiches6 Sashimi4 Rainbow Rolls4 California Rolls2 Prawn NigiriSalmon / Tuna only

Selection of cured meats serve with two preserves, marinated mushrooms, capers, peppery rocket and bread sticks

Selection of handcrafted cheeses served with two preserves, Parmesan crisps, almond biscotti, olives and Ciabatta lace

Layers of dark chocolate mousse, meringue & soft almond biscuit, served with a fudge sauce.

Made with farm house cream and real Madagascan vanilla.

Served with chocolate ice cream, raspberry coulis and a dark chocolate tuille.

Infused with Amaretto and served in a berry soup.

Served on pineapple carpaccio with chilli lime syrup.

With a berry compote and cinnamon ice cream.

Soft, rich dark chocolate dessert with a caramel centre, served with vanilla ice cream, caramel popcorn and chocolate brownie crumbs

Panna cotta served with seasonal fruit garnish and mini meringues

Made with Madagascan vanilla

Served with caramelised fruits, wild flowers and pistachio dust

Served with a white chocolate mousse ice cream, chocolate brownie crumbs and macerated berries

Served with dulce de leche ice cream, butterscotch sauce and mini meringue