Giorgio's at The View Boutique Hotel

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Main Menu
Breakfast Menu

Main Menu
1. Starters
  1. Snails
    R 70.00
    Snails in a rich creamy gorgonzola cheese and garlic sauce topped with puff pastry.
  2. Fish Cakes
    R 75.00
    Lightly crumbed fresh fish cakes served with a fresh garden salad and curry mayo.
  3. Bruschetta (V)
    R 70.00
    Oven toasted crispy bruschetta bread topped with basil pesto, cherry tomatoes and mozzarella.
  4. Ostrich Carpaccio
    R 80.00
    Proudly South African dish of cured delicate ostrich meat served with capers, parmesan shavings, balsamic reduction accompanied by a basil pesto bruschetta.
  5. Soup of the Day (V)
    R 60.00
    Please ask your waitron for today’s special soup special.
  6. Salad of the Day (V)
    R 65.00
    Ask your waitron for today’s special
  7. Mussels Mariniere
    R 75.00
    Rich and creamy half shell mussels served in a white wine sauce with bruschetta bread.
  8. Pizza
    The innovation that led to pizza was the use of flatbread and topping it with tomatoes. In the 18th century it was common for the poor areas in Naples to add tomato to their flatbread and was called Pizza. Pizza can be enjoyed as a starter to share or as a main, try our two suggestions of pizzas as a starter.
  9. Versace (V)
    R 75.00
    Focaccia base, caramelised onions, Danish feta, Calamata olives, parmesan and rocket.
  10. Dolce & Gabbana (V)
    R 95.00
    Tomato base, mozzarella, gorgonzola, caramelised onions and rocket.
2. Designer Pizzas - Mains
  1. Louis Vuitton (V)
    R 90.00
    Tomato base, mozzarella, Danish feta, spinach and Calamata olives.
  2. Jimmy Choo
    R 100.00
    Sweet chilli base, mozzarella, chicken, sweet peppadew and Danish feta.
  3. Dolce & Gabbana (V)
    R 95.00
    Tomato base, mozzarella, gorgonzola cheese, caramelised onions and rocket.
  4. Giorgio Armani
    R 135.00
    Tomato base, mozzarella, fillet strips, chilli, Danish feta and rocket.
  5. Valentino
    R 140.00
    Tomato base, mozzarella, prawns, cherry tomatoes, garlic and fresh herbs.
  6. Roberto Cavalli
    R 110.00
    Tomato base, bacon, mozzarella, gorgonzola cheese, mushroom and rocket.
  7. Donatella
    R 140.00
    Tomato base, mozzarella, prawns, chorizo and rocket.
  8. Gucci
    R 100.00
    Tomato base, mozzarella, ham and mushroom.
  9. Fendi
    R 120.00
    Pesto base, ostrich carpaccio, balsamic reduction and rocket
  10. Trussardi
    R 120.00
    Barbeque base, mozzarella, chicken, peppers and caramelised onions.
  11. Biagotti (V)
    R 100.00
    Pesto base, mozzarella, mushrooms, peppers, caramelised onions, parmesan shavings and fresh herbs.
  12. Prada (V)
    R 80.00
    Tomato base, mozzarella and herbs.
  13. Gianni
    R 110.00
    Tomato base, mozzarella, ham and pineapple.
3. Pastas - Mains
  1. Fillet & Mushroom Pasta
    R 120.00
    Giorgio’s creamy white wine sauce served with fillet strips and mushrooms on Italian linguine.
  2. Creamy Garlic Prawns & Mussel Pasta
    R 140.00
    Succulent garlic prawns served in a creamy white wine sauce and half shell mussels with linguine.
  3. Pesto & Feta Gnocchi (V)
    R 90.00
    Giorgio’s special sweet basil pesto and Danish feta served with gnocchi.
  4. Chicken Pesto Pasta
    R 120.00
    Chicken served with sweet basil pesto and penne pasta.
  5. Spaghetti & Meatballs
    R 120.00
    A classic Italian dish which has become one of our popular dishes at Giorgio’s. The meatballs are served in a traditional Italian tomato based sauce and topped with parmesan shavings.
  6. Mushroom Pasta (V)
    R 90.00
    Giorgio’s creamy white wine sauce served with penne pasta and topped with parmesan shavings.
  7. Beef Lasagna
    R 120.00
    Layers of pasta, bolognaise and béchamel sauce twice baked in our pizza oven.
  8. Spinach Cannelloni (V)
    R 100.00
    Cannelloni stuffed with fresh spinach and feta served with a rich tomato sauce topped with mozzarella and finished in our pizza oven.
  9. Gorgonzola Gnocchi (V)
    R 90.00
    Creamy gorgonzola sauce served with gnocchi and topped with seasonal herbs.
4. Speciality Dishes - Mains
  1. Tiger Prawns
    R 240.00
    Seven succulent prawns cooked in a wood fired oven served with basmati rice and Thai coconut sauce on the side.
  2. Fish of the Day
    R 240.00
    At Giorgio’s we take pride in only serving the freshest ingredients, thus please ask your waitron if we have any fresh fish in… if we don’t have any fish on the menu it means there is no fresh fish!
  3. Fillet of Beef
    R 190.00
    Tender fillet of beef resting on a base of thinly sliced creamy potato and baby spinach topped with crispy onion rings and a jus.
  4. Chicken
    R 140.00
    Spicy Thai curry served with fragrant basmati rice.
  5. Side Orders
    Pomme frites
    R 30.00
    Vegetables of the day
    R 30.00
    Side Salad
    R 30.00
    Rice
    R 30.00
5. Desserts
  1. Chocolate Brownies with Pecan Nuts
    R 65.00
    Served with homemade ice cream, topped with chocolate sauce and flaked almonds.
  2. Homemade Ice Cream
    R 62.00
    Served with chocolate sauce.
  3. Crème Brûlée
    R 65.00
    Vanilla crème brûlée
  4. Meringue with Berries
    R 65.00
    Warm berries served with Swiss meringue, topped with Chantilly cream.
  5. Apple Crumble
    R 65.00
    Freshly baked apple crumble served with ice cream.
6. Corkage
  1. Per Bottle
    R 65.00
7. Gratuity Charge
  A 10% gratuity charge will be automatically added to the final bill.
Menu last updated: 02 Mar 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Breakfast Menu
1. Menu
  All breakfast items are accompanied by your choice of White, Brown, Rye, Low GI or Whole Wheat Bread
  1. Fruit Platter
    R 68.00
    Selection of seasonal fresh fruit with your choice of either plain or strawberry yoghurt.
  2. The Classic Breakfast
    R 79.00
    Freshly baked croissant with thinly sliced salmon, scrambled eggs and cream cheese.
  3. Fruit Cocktail
    R 54.00
    Layers of seasonal fresh fruit, muesli, honey and your choice of either plain or strawberry yoghurt.
  4. Croissants
    Cheese, jam and butter
    R 28.00
    Salmon slices with cream cheese
    R 54.00
  5. Muffins
    R 28.00
    Your choice of bran or blueberry. Served with cheese, jam and butter.
  6. Hot Oats
    R 38.00
    Choice of plain, apple cinnamon or banana toffee. Served with honey, pecan nuts and raisins.
  7. Crumpets
    R 35.00
    Four homemade crumpets. Served with cheddar cheese, butter and jam.
  8. Pancakes
    R 28.00
    Two Pancakes rolled in cinnamon sugar. Served with a side of syrup and a lemon wedge.
  9. Cereals are available upon request
  10. Three Egg Omelette
    R 72.00
    Also available in egg white. With your choice of four fillings:
    Ham, Bacon, Chilli, Spinach, Tomato, Mushrooms, Mixed Peppers, Cheddar Cheese, Mozzarella Cheese, Caramelised Onions, Danish Feta Cheese
  11. Three Egg Omelette Plain
    R 48.00
  12. The Traditional English
    R 68.00
    Two eggs, bacon and grilled cherry tomatoes.
  13. The Proudly South African
    R 69.00
    Two eggs, bacon, sausages, grilled cherry tomatoes and fried mushrooms.
  14. Chilli Scrambled Eggs
    R 70.00
    Served on a English muffin with cream cheese, chorizo, mixed peppers, onions and topped off with parmesan shavings and wild rocket.
  15. Eggs Benedict
    R 82.00
    An English muffin topped with bacon and two poached eggs served with hollandaise sauce.
  16. Eggs Florentine
    R 80.00
    An English muffin topped with spinach and two poached eggs served with hollandaise sauce.
  17. The Classic Breakfast
    R 79.00
    Freshly baked croissant with thinly sliced salmon, scrambled eggs and cream cheese.
  18. French Toast
    R 69.00
    Extra rich egg bread grilled and served with bacon and a drizzle of syrup.
  19. Toasted Sandwiches
    Mozzarella and Tomato
    R 49.00
    Bacon and Mozzarella
    R 58.00
    Bacon, Egg and Mozzarella
    R 58.00
    Chicken and Mayonnaise
    R 69.00
    Tuna and Mayonnaise
    R 69.00
2. Hot Beverages
  1. Cappuccino
    R 20.00
    Espresso shot topped with creamy steamed milk.
  2. Americano
    R 17.00
    A shot of Espresso layered over boiling water.
  3. Flat White
    R 20.00
    Creamy steamed milk over a shot of espresso.
  4. Café Latte
    R 21.00
    Espresso shot with steamed milk and froth.
  5. Single Espresso
    R 17.00
    30mls of Water extracting 8gs of Premium Italian Coffee.
  6. Double Espresso
    R 22.00
    60mls of Water extracting 16gs of Premium Italian Coffee.
  7. Café Mocha
    R 25.00
    An espresso shot with Chocolate and steamed milk and froth.
  8. All available in Decaf for an extra
    R 6.00
  9. Hot Chocolate
    R 25.00
    A rich and creamy hot drink with Cocoa and Vanilla flavoured steamed milk.
  10. Milo
    R 25.00
    A delicious Chocolate and Malt powder served hot or cold.
  11. Red Cappuccino
    R 23.00
    Red Espresso topped with steamed creamy milk.
  12. Red Latte
    R 21.00
    Red Espresso shot with steamed milk and froth.
  13. Red Espresso
    R 25.00
    30mls of Water extracting 8gs of Red Espresso.
  14. Chamomile & Rooibos Tea
    R 19.00
    A perfect blend of the finest pure rooibos, chamomile, rosehip and hibiscus.
  15. Five Roses Ceylon Tea
    R 19.00
    The most famously known tea around the globe, originated from Sri Lanka.
  16. Chai Spiced Tea
    R 18.00
    An exotic blend of cinnamon, cardamom, star anise and cloves.
  17. Earl Grey Tea
    R 19.00
    A smooth light tea blend of the exotic citrus fruit Bergamot orange from South East Asia.
  18. Rooibos Tea
    R 19.00
    A strong and refreshing South African blend with a vibrant red colour and a sweet fruit taste.
  19. Green Tea
    R 19.00
    A drink made from the steamed and dried leaves of the Camellia Sinesis plant, a shrub native to Asia.
  20. Fresh Juice
    R 20.00
    Ask your waitron about our available Fresh Juices
    Apple, Berry, Mango, Orange, Pineapple, Tropical Fruit Cocktail
Menu last updated: 15 Mar 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.