Gaucho Restaurant

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Main Menu
1. Starters
  1. Freshly Made Empanadas
    3 per portion
    Beef with root vegetables
    R 85.00
    Chicken with root vegetables and fresh herbs
    R 85.00
    Spinach with creamy Danish feta
    R 85.00
    Cheese and Corn
    R 85.00
    Prawn and Cheesy béchamel
    R 85.00
  2. Gambas Pil Pil
    R 120.00
    Prawns in a spicy tomato and onion salsa
  3. Peri-Peri Chicken Livers
    R 90.00
    Livers in a peri-peri sauce and onion salsa
  4. Chimichurri or Peri-Peri Chicken Wings
    R 95.00
    Wings marinated in chimichurri or peri-peri sauce
  5. Peruvian Style Ceviche
    R 110.00
    Tiger's Milk, crispy ciabatta
  6. Lamb Riblets
    R 125.00
    Open flame cooked lamb riblets
  7. Chorizo
    R 98.00
    Cooked in sherry with onions and olives
  8. Cubed Rump
    R 115.00
    Served in a red wine sauce with onion
  9. Deep Fried Squid
    R 110.00
    Deep fried squid, peri-peri emulsion, grilled lemon
  10. Queso Camembert
    R 125.00
    Baked camembert with a sweet onion jam. Served with ciabatta
  11. Burrata
    R 145.00
    With marinated roasted red peppers
2. Open Flame Specialities
  Served with a side of your choice. (Except loaded fries)
  1. Gaucho Loaded Fries
    A bed of golden crispy fries topped with roasted brisket slices. Drizzled in chimichurri verde
    Chicken Espetada R180
    Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade
    Price
    R 165.00
    Fillet Loaded Fries - Add
    R 35.00
  2. Picanha Espetada
    R 248.00
    450g of Beef with choice of peri-peri, lemon butter or chimichurri marinade
  3. Whole Spring Chicken
    R 220.00
    Marinated in chimichurri rojo
  4. Grilled Calamari
    Served with olives, red peppers, roasted cherry tomatoes
    Price
    R 205.00
    Add chorizo sausage
    R 25.00
  5. Grilled Chilean Sea Bass
    R 295.00
    Served with toasted almond salsa
  6. Cauliflower Steak
    R 110.00
    Cauliflower puree, pomegranate, almond and pumpkin seed salad
  7. Cooked over an open flame
    Served with a side of your choice:
    Fillet 300g
    R 270.00
    Rump 300g
    R 199.00
    Sirloin 200g
    R 175.00
    Sirloin 300g
    R 210.00
    Picanha 600g
    R 365.00
    Costillas (Beef Short Rib)
    R 220.00
    Lamb Chops 400g
    R 295.00
    T-Bone 450g
    R 255.00
    Pork Steak 300g
    R 145.00
  8. Parrillada
    R 695.00
    300g Rump, Lamb Riblets, Chorizo, Costillas, Chicken served on a Parrilla
  9. Aged Premium Cuts
    Wet aged, flavoured cuts, seasoned the traditional way
    Tomahawk 900g
    R 680.00
    T-Bone 800g
    R 450.00
    Rump No Fat 400g
    R 300.00
    Ribeye 400g
    R 360.00
3. Sides and Sauces
  1. Sauces
    Chimichurri Verde
    R 55.00
    Chimichurri Rojo
    R 55.00
    Mushroom Sauce
    R 55.00
    Pepper Sauce
    R 55.00
    Red Wine Sauce
    R 55.00
  2. Sides
    Skin-on Potato Fries
    R 38.00
    Skinny Fries
    R 38.00
    Creamed Spinach with Sautéed Onion and Parmesan Cheese
    R 45.00
    Smashed Baby Potatoes with Butter, Garlic and Herbs
    R 45.00
    Honey Roasted Root Veg with Goat’s Cheese
    R 54.00
    Bean, Corn and Avocado Salad
    R 54.00
    Sofrito Rice
    R 45.00
    Sweet Potato Asada
    R 45.00
    Sweet Potato Fries
    R 38.00
    Mac and Cheese
    R 65.00
4. Salads
  1. Village Greek
    R 105.00
    Roughly cut cucumber, tomato, red onion, olives and feta
  2. Gaucho
    R 125.00
    Grilled halloumi, pomegranate and rocket salad with toasted honey glazed walnuts and lemon vinaigrette
  3. Steak Tagliata Salad
    R 210.00
    200g Sirloin salad with rocket, parmesan shavings, and crispy capers
  4. Panzanella Salad
    R 105.00
    Roasted red pepper, cherry tomatoes, capers, basil, red onion and crispy croutons
5. Burgers and Sandwiches
  Served with Skin-on Potato Fries OR a side Village Greek Salad
  1. 250g Classic Chicken / Beef Cheese Burger
    Served with fries and fresh chimichurri mayo on a fresh bun
    Chicken
    R 165.00
    Beef
    R 175.00
  2. Roast Brisket Sandwich
    R 165.00
    Thinly sliced roasted brisket on a Turkish roll with red cabbage slaw
  3. Lomito Sandwich
    R 198.00
    Sirloin OR chicken breast with pancetta, gypsy ham, fried egg, mixed leaves and aioli
  4. Argentine Choripan
    Argentinian-style pork-and-beef chorizo roll with salsa and chimichurri served on a baguette.
    Price
    R 129.00
    Add melted cheese
    R 20.00
  5. Traditional Chicken OR Fillet Prego
    Beef or chicken prego with peri-peri marinade served with fries
    Chicken
    R 114.00
    Fillet
    R 140.00
  6. Buttery Brioche Fried Buttermilk Chicken Burger Sliders
    R 185.00
    Two sliders served with hot sauce, cheddar, slaw and pickles
  7. Brioche Lobster Roll
    R 210.00
    Lobster cooked in butter, tossed with kewpie dressing, chives and celery. Served on two Brioche buns with buttermilk dip
6. Pastas
  1. Beef Ragu
    R 150.00
    Slow-cooked beef ragu with pappardelle
  2. Lamb Ragu
    R 160.00
    Slow-cooked lamb rigatoni, roasted cherry tomatoes, torn fior di latte and basil
  3. Basil Pesto
    Creamy basil pesto pasta with cherry tomatoes and Danish feta
    Price
    R 130.00
    Add chicken
    R 35.00
  4. Spinach and Feta Ravioli
    R 175.00
    With either creamy béchamel OR slow cooked beef ragu
  5. Mushroom Gnocchi
    R 145.00
    Creamy parmesan sauce loaded with buttery garlic mushrooms
  6. Macaroni and Cheese
    R 110.00
  7. Milanesa a la Napolitana
    R 185.00
    Chicken/beef schnitzel on cheesy napolitan tagliatelle
  8. Prawn, Mussel and Chorizo Seafood Pasta
    R 240.00
7. Dessert
  1. Vanilla Double Cream Ice Cream
    R 65.00
  2. Churro
    R 75.00
    Churros stuffed with dulce de leche and the ends dipped in chocolate sauce
  3. Sopaipilla
    R 65.00
    Argentinian style doughnut with dulce de leche, Bar-One sauce or homemade jam and cream
  4. Affogato
    Scoop of Ice Cream: Salty Vanilla OR Caramelised Milk. Father Coffee Espresso
    Price
    R 75.00
    Add Shot of Liqueur
    R 29.00
  5. Bread and Butter Pudding (Serves 2)
    R 90.00
    Baked and topped with raisins and vanilla soft serve gelato
  6. Cookie Skillet (Serves 2)
    R 135.00
    Large chocolate chip cookie, baked in a skillet, served with dulce de leche OR Bar One Sauce. Served with two scoops of ice cream - salty vanilla OR caramelised milk
8. Please Note:
  - Our food is all made with fresh ingredients, this means that your meal may take between 30 - 40 min to prepare.
  - Food prepared in our restaurant may contain the following ingredients or come into contact with common allergens such as: dairy, eggs, wheat, shellfish, peanuts and tree nuts.
  - If you have a food allergy, please notify your server.
Menu last updated: 25 Nov 2022
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.