Gallo Portuguese Restaurant

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Overview

Main Menu
1. Tapas No 1
  1. Bife Trinchado, Figados, Galinha e Lulas Grelhadas
    R 125.00
    Cubes rumpsteak in a wine sauce, peri-peri chicken livers and grilled calamari tubes.
  2. Trinchado de Galinha, Chouriço Grelhado Camarao a Nacional
    R 125.00
    Cubed chicken fillets, grilled Portuguese sausage, prawns in beer sauce.
  3. ~All The Above Is Served With Sliced Bread~
2. Light Meals
  1. Prego Beef
    R 55.00
  2. Prego Chicken
    R 45.00
    Served with chips.
  3. Grilled Chouriço
    R 82.00
  4. Prawn Rissoles (2)
    R 20.00
  5. Soup Of The Day
    R 20.00
  6. Chicken Livers
    R 30.00
  7. Chicken Gizzards
    R 30.00
  8. Calamari
    R 45.00
  9. Mussels
    R 30.00
3. Fish
  1. 8 Grilled Prawns
    R 158.00
    With lemon, garlic and butter sauce. Served with chips or savoury rice.
  2. Prawns
    R 148.00
    Done in a signature sauce served with rice.
  3. Grilled Cod Fish
    R 255.00
    Served with baby potatoes, fresh vegetables and grilled green peppers drizzled in olive oil.
  4. Octopus Rice
    SQ
4. Beef & Poultry
  1. Portuguese Steak
    With a fried egg served with a choice of chips or savoury rice.
    250g
    R 135.00
  2. Cubed Rump Steak
    In a sauce served with deep fried cubed maize meal.
    300g
    R 115.00
  3. Rump Steak
    Served on a hanging skewer with deep fried cubed maize meal.
    280g
    R 132.00
  4. Cubed Chicken Fillets
    In a sauce served with choice of chips or savoury rice.
    250g
    R 75.00
  5. ½ Grilled Chicken Peri-Peri
    R 90.00
    Served with a choice of chips or savoury rice.
  6. ¼ Grilled Chicken Peri-Peri
    R 55.00
    Served with a choice of chips or savoury rice.
  7. Portuguese Spareribs
    Served with a choice of chips or savoury rice. Please ask your waitron for a vegetarian option.
    500g
    R 135.00
5. Sides
  1. Chips
    R 25.00
  2. Savoury Rice
    R 20.00
  3. Deep Fried Maize Meal
    R 25.00
  4. Greek Salad
    R 35.00
    With lettuce, dice tomato, feta and kalamata olives.
  5. Portuguese Salad
    R 35.00
    Lettuce, diced tomato and onions.
  6. Vegetables
    R 35.00
6. Dessert
  1. Egg Pudding
    R 25.00
  2. Portuguese Milk Tartlet
    R 15.00
  3. Orange Chocolate Cake
    R 20.00
  4. Chocolate Brownie
    R 30.00
    With vanilla ice cream and creamy chocolate sauce.
Menu last updated: 14 Feb 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.