Four & Twenty Cafe

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Four & Twenty Cafe Main Menu
1. Breakfast
  Served all day
  1. Breakfast Bowl
    R 88.00
    Vanilla seed & honey yoghurt, toasted oats, mixed nuts & multi-seed granola, fresh seasonal fruits & berries.
    
    Only the best fruits of the season!
  2. Sweet Breakfast Hot Dog
    R 76.00
    Croissant filled with a caramelized banana, honey butter, strawberry coulis, fresh strawberries, toasted macadamia nuts & a dollop of Mascarpone
  3. Apple, Bacon & Pecan Streusel Flapjacks
    Fluffy beer-batter flapjacks, pecan & apple streusel, cinnamon-caramel sauce, apple-butter-mascarpone (V)
    Price
    R 88.00
    Add: Crispy bacon
    R 26.00
2. Signature 'Benedicts'
  *Eggs are FREE-RANGE from happy chickens
  *Gluten free - Low carb toast supplement Extra R5
  1. Eggs Be.Licious
    Two poached eggs, Hollandaise sauce & confit baby tomatoes
    Ciabatta Toast or toast of your choice - V
    Price
    R 78.00
    Add: Crispy bacon
    R 98.00
    Add: Smoked rainbow trout
    R 128.00
  2. Eggs Be.Lean
    Two poached eggs, yoghurt hollandaise, confit baby tomatoes
    Truffled aubergine & mushroom rosti - V
    Price
    R 98.00
    Add: Crispy bacon
    R 122.00
    Add: Smoked rainbow trout
    R 148.00
  3. Eggs Be.Oriental & Lean
    *Gluten free
    Two poached eggs, umami Hollandaise on a warm bed of buttery edamame beans & pan-fried mixed exotic mushrooms - V
    Price
    R 95.00
    Add: Sesame-crusted crispy bacon
    R 118.00
    Add: Smoked rainbow trout
    R 148.00
  4. Green Eggs & Ham
    R 92.00
    Dijon-brushed sourdough toast, two poached eggs, fresh basil hollandaise, pan-crisped hickory-smoked ham & fresh baby rocket leaves
3. Eggs For Breakfast
  1. Shake-A-Leg Shakshuka
    R 118.00
    Two poached eggs, spicy tomato sauce, pan-fried bratwurst sausage (pork), cheesy cream sauce, wilted baby spinach, tempura kale leaves, ciabatta toast or toast of your choice
  2. Breakfast Tartine
    R 118.00
    Brioche toast brushed with truffle butter & local brie, pan-fried Porcini, tender baby spinach, avo (seasonal) tangy tomato currant relish & soft poached egg
    
    Beer pairing: Citizen Alliance American Amber Ale
4. Create Your Own
  Four & Twenty Scramble(2 eggs scrambled with a little butter & cream
  R 28.00
  Fried egg each
  R 12.00
  Poached egg each
  R 12.00
  Boiled egg each
  R 12.00
  1. FRESHLY BAKED BREAD
    Served fresh or toasted
    Ciabatta (2 slices)
    R 12.00
    Sourdough (1 slice)
    R 12.00
    Wholewheat Multi-seed *dairy (1 slice)
    R 12.00
    Rye-Buttermilk *dairy (1slice)
    R 12.00
    Gluten-free Low Carb Seeded *eggs & dairy(1 slice)
    R 18.00
    Butter croissant
    R 22.00
5. Lunch
  Served all day
  1. Soup De Jour (Spiced Butternut, Carrot & Ginger)
    Chickpeas pan-roasted with spices, pumpkin seeds & pine nuts, Bulgarian yoghurt drizzle, paprika oil served with toast of your choice - V
    
    Wine pairing: Beaumont Family Wines Chenin Blanc
    Price
    R 68.00
    *Gluten-free Low Carb Toast Supplement
    R 5.00
  2. Avo Sumptuous
    Smashed avo, crispy bacon, balsamic glaze
    With toast of your choice
    R 86.00
    With butter croissant
    R 96.00
  3. Veggie Sumptuous - V
    Hummus with fresh herbs, caramelized onions, Danish feta, balsamic glaze
    With toast of your choice
    R 67.00
    With butter croissant
    R 85.00
  4. Four & Twenty's Reuben Sandwich
    R 95.00
    Sourdough packed with beef pastrami, German Emmentaler, cabbage slaw * wholegrain mustard served with gherkins. Toasted & oven baked.
    
    Push up your sleeves......this is going to get messy!
    
    Wine pairing: Gabrielskloof Sauvignon Blanc
  5. Sensual Salmon Open Sarmi
    Zesty dill cream cheese, sweet & sour celery pickle, fresh watercress & local smoked salmon trout ribbons. Fresh bread/ toast of your choice
    
    Wine pairing: Spiderpig 'Brozay' Rose
    Price
    R 125.00
    *Gluten-free Low Carb Toast Supplement
    R 5.00
6. Lunch
  Served from 12pm only
  1. Cheeky Chicken Burger
    R 140.00
    GrilKleoled free-range chicken breast, sliced avo, caramelized onion & rocket served on our very own home-made caramelized onion bun with a side order of rosemary potato wedges & fresh basil aioli
    
    Wine pairing: Kleinood Katherien Rose
  2. Confit Chicken A La Four & Twenty
    R 140.00
    Confit chicken leg & thigh on buttery mashed potato, glazed baby carrots, griddled quince, roasted chicken jus. Served with tempura tender stem broccoli
    
    Wine pairing: Marvellous White Blend
  3. Man-Sized Fish Cakes With A Trio Of Sauces
    R 105.00
    Golden & crispy herbed fish cakes served with spicy coriander relish, basil Hollandaise & sesame aioli, tender mixed leaves & sweet red onion & apple salsa
    
    Wine pairing: Gabrielskloof Sauvignon Blanc
  4. Spicy Sesame Beef Bao
    R 130.00
    Two Chinese style steamed buns filled with sticky beef short-rib, pickled carrots & fresh green chilli, sesame aioli, Secret 7 spice, fresh coriander, leek, pickled ginger & cucumber slaw
    
    Wine pairing: Hartenberg Doorkeeper Shiraz
  5. 'Baked In A Pie'
    R 145.00
    Slow-braised beef & onion wrapped in all-butter-puff-pastry, made here at the cafe! Served with a side green salad.
    
    Beer Pairing: Dragon Brew Alcoholic Fiery Ginger Beer
7. Salads
  1. Baby Green Salad
    Tender mixed leaves, cucumber, celery, apple
    Price
    R 35.00
    With sliced avo add
    R 24.00
    With Danish feta add
    R 16.00
  2. Yellowfin Tuna Tataki
    Seared yellowfin Tuna loin. mixed leaves, pickled cucumber & rainbow beetroot, charred corn, soy beads, pickled ginger & creamy horseradish dressing, poached egg.
    
    Wine pairing: Kleinood Syrah Rose
    Price
    R 140.00
    Vegetarian version with no tuna - V (Just as delicious)
    R 85.00
  3. Spicy Tuna Salad
    R 125.00
    Seared yellowfin Tuna loin tossed in mango & chilli relish, tender mixed leaves, confit garlic, Danish feta, spring onion & toasted Macadamia nuts
    
    Wine pairing: Spider Pig Grenache
  4. Spicy Calamari Salad
    R 148.00
    Mango & Chilli flash-fried local calamari, avo (seasonal), confit garlic, goat's cheese, spring onion, Macadamia nuts, tender mixed leaves
    
    Wine pairing: Beaumont Family wines Chenin Blanc
  5. Poached Pear & Raspberry Salad
    Pears poached in white wine & saffron, toasted almonds, Danish feta, rocket & tender mixed leaves, raspberry & olive oil vinaigrette (V)
    
    Wine pairing: Gabrielskloof Sauvignon Blanc
    Price:
    R 112.00
    Add: Pan-fried Free-range Chicken breast
    R 138.00
  6. Smoked Pecan Nut & Gorgonzola Salad
    Tender mixed leaves, Julienne apples, shaved celery, red onion, Gorgonzola, smoked pecan nuts, Sumac dusted croutons, honeyed aioli & berry balsamic beads - V
    
    Wine pairing: Marvellous White Blend
    Price
    R 118.00
    Add Pan-fried free-range chicken breast
    R 144.00
  7. Lentils, Aubergines & Baby Tomatoes
    R 96.00
    Warmed salad of lentils, whire beans, roasted aubergines, blistered baby tomatoes, Danish feta, baby leaves & rocket, red onion & red wine vianigrette
    
    Wine pairing: Beaumont Family Wines Chenin Blanc
8. From Our Bakery
  Savoury scones served all day.
  
  Served warm with butter and homemade relishes
  1. Veggie Scone
    R 54.00
    Caramelized onion, Danish feta, spinach & thyme - V
  2. Bacon, Boerenkaas & Chive Scone
    R 58.00
  3. Homemade Relishes
    Onion & Mustard seed marmalade
    
    Beetroot, orange & chilli relish
9. Something Sweeter
  From our pastry chefs
  1. Almond Croissant
    R 45.00
  2. Pain Au Chocolat
    R 32.00
  3. French Toast
    With golden syrup
    Per slice
    R 22.00
  4. Vanilla Bean Scone
    R 52.00
    Served with butter, chantilly creme & a choice of our homemade seasonal fruit jams or fruit curds
  5. Muffins
    Served warm with butter
    Bran&Pecan Streusel - buttermilk, wheat flour, bran, wheat germ, honey,
    R 32.00
    Bran&Pecan Streusel cont: molasses, poached apple, raisins, pumpkin
    R 32.00
    Bran&Pecan Streusel cont: seeds, flax seeds & pecan nuts
    R 32.00
    Banana & Cocoa Streusel Muffin
    R 30.00
  6. Milk 'n Cookies
    R 34.00
    Chewy chocolate cookie served with frothy Vanilla milk
  7. Homemade Ice-creams & Sorbets
    Chocolate with brownies & nougat ice cream per scoop
    R 25.00
    Vanilla bean & caramel swirl ice cream per scoop
    R 25.00
    Litchi sorbet per scoop
    R 25.00
    Lime, tequila & mint sorbet per scoop
    R 25.00
    Mango & Ginger sorbet per scoop
    R 25.00
  8. Four & Twenty Affogato
    Shot of espresso, vanilla bean & caramel swirl ice-cream, toasted flaked almonds & 70% dark chocolate shards
    Price
    R 48.00
    Add: Amaretto
    R 25.00
    Add: Caramel Vodka
    R 25.00
10. Cakes & Pastries
  All cakes and pastries subject to availability
  1. Lemon & Poppy Seed Madeleines
    R 21.00
  2. Coconut Choux Puffs
    R 22.00
    Filled with coconut custard & cream, dredged with icing sugar
  3. Raspberry & Lemon Curd Cupcake
    R 32.00
    Filled with lemon curd, topped with raspberry butter icing
  4. Ginger Spice & Beurre Noisette Cupcake
    R 36.00
    Brown butter icing & caramel popcorn
  5. Coffee Doughnut
    R 36.00
    Filled with espresso custard & cream
  6. Blood Orange & Strawberry Meringue Pie
    R 38.00
    Strawberry & orange gel, strawberries, puffed quinoa, fresh dill
  7. Shutupyourface Sandwich
    R 54.00
    Almond biscuit, chocolate cake, tonka bean white chocolate mousse, marshmallow creme, dark chocolate, honeycomb
  8. Rhubarb & Raspberry Shortcrust Tart
    R 54.00
    Made with mom's buttery shortcrust pastry & served warm with a jug of creme anglaise
  9. *Vegan Dark Chocolate, Raspberry, Coconut & Cacao Nib Fudge
    R 32.00
    *Gluten free
  10. Lemon, Almond & Ricotta Heart
    R 42.00
    *Gluten free
    
    Moist citrussy torte topped with a crispy almond mosaic
  11. Macadamia Nut Butter Chocolate Brownie
    R 36.00
    *Gluten free
    
    Chocolate brownie, macadamia nut butter mousse, dark chocolate ganache, macadamia nut brittle
Menu last updated: 13 Feb 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.