Forti Too

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5 Course Gastronomic Tasting Menu
9 Course Ultra Tasting Menu
The Italian Feast
Dessert
Forti - Main Menu

5 Course Gastronomic Tasting Menu
Served in taster portions
* With Fine Wine Parings Specially Selected By Our Sommelier Team
Per Person
R 490.00
Per Person with Wine
R 890.00
1. Menu
  1. Buffalo Mozzarella
    Served on tepid seared spinach with black truffle and anchovy butter dressing
  2. Canneloni
    Stuffed with ricotta and spinach and roast in the oven
  3. Trio of Roast Prawns
    Champagne garlic served on creamy risotto
  4. Wagyu Beef Sirloin
    R 450.00
    Spoil yourself with the rolls royce of meat. Our 200g wagyu sirloin is fully imported and served only rare or medium rare.
  5. Profiterole and Watermelon Sorbet
  6. Friandises
Menu last updated: 07 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Forti - Main Menu
1. Small Plates
  "A good bottle of wine and a perfectly prepared meal must be the height of enjoyment."
  1. Chicken Livers Calabrese
    R 140.00
    Tomato, chilli, crispy onion
  2. Smoked Trout
    R 220.00
    Avocado*, Papaya, young leaves, Horseradish cream, spring onions, cucumber ribbons, quail egg
  3. Parmigiana Di Melanzane - V
    R 180.00
    Baked brinjal, tomato, Parmesan, Mozzarella
  4. Game Carpaccio
    R 190.00
    Pickled mushrooms, spring onions, crispy capers, chickpea drizzle, balsamic glaze, Parmesan shavings
  5. Fresh Oysters (When Available) - V
    R 360.00
    6 Oysters, Mignonette, Sesame lemon Ponzu
  6. Insalata Tricolore - V
    SQ
    Imported Italian Mozzarella, Avocado*, Tomato, Fresh basil leaves, balsamic glaze, basil pesto
  7. House Soups
    Minestrone
    R 120.00
    Spicy Seafood Chowder (Shellfish, line fish, mussels & calamari
    R 190.00
  8. Smoked Trout
    R 220.00
    Avocado*, Papaya, young leaves, Horseradish cream, spring onions, cucumber ribbons, quail egg
  9. Lamb Kidneys
    R 180.00
    Dijon mustard, spring onion, sherry, cream
  10. Mussels Napoletana
    R 190.00
2. Table Salad
  1. Forti's Signature Salad - V
    Toasted walnuts, cherry tomatoes, red onion, avocado*, cucumber, mixed leaves, creamy gorgonzola dressing
    Regular
    R 190.00
    Large
    R 380.00
  2. Italian Salad - V
    Mixed leaves, Robiola cheese, cherry tomatoes, red onion, cucumber, olives, peppers, mixed leaves, house dressing
    Regular
    R 180.00
    Large
    R 360.00
  3. Forti's Family Salad
    Cashew nuts, salami, olives, bocconcini, red onion, chickpeas, fresh basil, cucumber, cherry tomatoes, mixed leaves, balsamic vinegar
    Regular
    R 180.00
    Large
    R 360.00
3. Big Plates
  "Cooking is like love; it should be entered into with abandon or not at all."
  1. Salmon
    R 390.00
    Sundried tomato, lime cream, sauteed spinach, Parmesan rice, basil oil
  2. Oxtail
    R 360.00
    Slow cooked, red wine, herbs, mashed potato
  3. Grilled Tiger Prawns
    R 450.00
    Parmesan rice, our special sauce
  4. Tuscan Chicken Thighs
    R 220.00
    Fresh basil, sun dried tomato, garlic, white wine, cream, creamy Polenta
  5. Duck Confit
    R 390.00
    Amarena cherries, gratin potato, vegetable julienne, red wine jus
  6. Porchetta
    R 280.00
    Slow roasted Roman style, braised cumin cabbage, apple compote, gratin potatoes
  7. Kingklip
    R 360.00
    Harissa spice, chive butter, cauliflower puree, crispy capers, potato croquettes, onion chutney
  8. Calamari Giovanni
    R 250.00
    Grilled, garlic, tomato, cream, Parmesan rice
  9. Garlic Rosemary Lamb Shoulder
    R 390.00
    Slow braised, red wine, mint salsa, creamy polenta
  10. Chicken Forti
    R 220.00
    Citrus honey herb marinade, butternut puree, basil pesto, gratin potatoes
  11. Sole Avellino Style
    R 390.00
    Mushrooms, cherry tomatoes, white wine, parsley, butter, croquette potatoes
4. Sharing Platters
  1. Fillet Ritrovo For Two
    R 900.00
    Our signature "Chateaubriand style whole fillet" made famous for over 30 years. Seasonal vegetables, sauteed mushrooms, roast potatoes, Bearnaise sauce, red wine jus
  2. Nettuno Seafood Feast
    R 1450.00
    Salmon, Kingklip, Calamari, 6 Prawns, Seasonal
5. Pasta
  Choice of spaghetti/ penne/ gnocchi/ fettuccini/ gluten free penne (R10 extra)
  
  Our pasta is served Al Dente as is the Italian practise. Please note that this means it is cooked less than the typical SA practise and leaves the pasta firm.
  1. Frutti Di Mare
    R 280.00
    Prawns, mussels, calamari, white wine, tomato
  2. Classic Lasagne - V
    R 200.00
    Mince, Mozzarella, bechamel, Parmesan
  3. Napoletana - V
    R 140.00
    Tomato, garlic, fresh basil
  4. Porcini's Stuffed Panzerotti
    R 250.00
    Porcini mushrooms, mushroom cream, truffle
  5. Arrabbiata - V
    R 150.00
    Tomato, garlic, fresh basil, green chilli
  6. Amatriciana - V
    R 200.00
    Guanciale, tomato, onion, garlic, green chilli
  7. Cremona
    R 200.00
    Seasonal mushrooms*, creamy Rose sauce
  8. Classic Bolognese
    R 180.00
    Beef, tomato, garlic, red wine
6. The Grill
  We pride ourselves on using the finest quality and aged meat on our menu.
  
  "The gentle art of gastronomy is a friendly one. It hurdles the language barrier."
  Beef Fillet - 200g
  R 295.00
  Beef Fillet - 300g
  R 395.00
  Beef Ribeye - 400g
  R 450.00
  Beef T-Bone - 750g
  R 590.00
  T-Bone for two - 1.4 kg
  R 990.00
  Lamb Loin Chops - 4 x 100g
  R 395.00
  Marinated pork ribs - 900g
  R 450.00
7. Sides
  Gratin potatoes (Patate Gratinato)
  R 40.00
  Roasted seasonal vegetables, thyme, olive oil
  R 40.00
  Potato croquettes
  R 40.00
  Parmesan rice
  R 40.00
  Mashed potatoes
  R 40.00
  Roast potatoes
  R 40.00
  Mixed side salad
  R 40.00
  Triple cooked fries
  R 40.00
8. Pizza
  All our pizzas have a classic Mozzarella & tomato base with extra virgin olive oil.
  
  Extra chilli or garlic - Add R10
  Other extras - SQ
  1. Foccaccia - V
    R 50.00
    Olive oil, Origanum
  2. Classic Margherita - V
    R 120.00
    Mozzarella, tomato, fresh basil
  3. Marinara
    R 120.00
    Tomato, garlic, anchovies (no cheese)
  4. Frutti Di Mare
    R 250.00
    Prawns, mussels, calamari
  5. Quattro Stagioni - V
    R 180.00
    Ham, mushrooms, green pepper, onion, olives
  6. Vegetariana - V
    R 180.00
    Artichoke, mushrooms, green pepper, onion, olives
  7. Napoletana - V
    R 180.00
    Anchovies, garlic, olives
  8. Inverno
    R 160.00
    Ham, salami, green chilli
  9. Capri
    R 150.00
9. Sauces
  Red wine jus
  R 40.00
  Mushroom / brandy
  R 40.00
  Lemon chive butter
  R 40.00
  Green peppercorn
  R 40.00
  Chimichurri
  R 40.00
  Onion chutney
  R 40.00
  Garlic
  R 40.00
  Chilli / Tomato
  R 40.00
10. Something Sweet
  1. Classic Tiramisu
    R 120.00
    Coffee, Marsala, Mascarpone, Savoiardi Cake
  2. Creme Brulee
    R 100.00
  3. Vanilla Ice Cream
    R 120.00
    With Liqueur-soaked Amarena cherries
  4. Chocolate Fondant
    R 120.00
    Chocolate lava pudding, vanilla ice cream
  5. Baked Cheesecake
    R 120.00
    Berry compote
Menu last updated: 11 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.