Forti Grill & Bar

Website

Weather

Write Review

OverviewFunction Facilities Reviews Chefs Profile

Guest ratings (1)

Main Menu
5 Course Gastronomic Tasting Menu
Set Menu's
Date Night Special

Main Menu
V - Vegetarian
1. Starters / Antipasta / Voorgeregte
  Served from 11h30 to 22h00
  1. Chicken Livers
    R 120.00
    In spicy tomato sauce
  2. Parma Ham
    R 180.00
    Served with seasonal melon/fruit
  3. Oysters
    R 260.00
    6 Oysters served with a trio of dressings (when available)
  4. Soup of the Day
    R 90.00
  5. Forti Signature Salad (V)
    R 160.00
    Mixed leaves, walnut, avocado, cherry tomatoes, Spanish red onions, creamy gorgonzola dressing
  6. Italian Salad
    R 140.00
    Classic Italian salad with Robiola Cheese
  7. Insalata Tricolore (V)
    R 160.00
    Buffalo mozzarella, avocado, tomato, basil
  8. Parmigiana Di Melanzane (V)
    R 160.00
    Baked layered brinjals and parmesan with tomato
  9. Game Carpaccio
    R 180.00
    Smoked Game Carpaccio, grilled strawberries, shaved Parmesan
  10. Mussels
    R 180.00
    Steamed fresh mussels, White Wine Garlic Sauce
    (Cream Style Optional)
  11. Lamb Kidneys
    R 170.00
    Sauteed lamb kidneys, creamy Dijon mustard and sherry sauce
  12. Spicy Chicken Wings
    R 150.00
  13. Vitello Tonnato
    R 180.00
    Flash grilled veal with a tuna and caper sauce
  14. Antipasto Platter
    R 250.00
    Mixed cheese and charcuterie board
  15. Crudo Di Pesce
    R 250.00
    Mixed marinated raw fish and shell fish, Napoli style
2. Vegan / Vegana / Vegetaries
  All vegan dishes contain no animal products or dairy in any form
  1. Vegetable Stirfry
    R 130.00
    Asian style vegetable stirfry, cashews
  2. Risotto
    R 180.00
    Risotto of pumpkin and Trifolati mushrooms
  3. Beans, Spinach, Broccoli Stew
    R 110.00
3. Main Courses
4. Fish / Pesce / Vis
  1. Grilled Kingklip
    R 320.00
    Beurre blanc sauce
  2. Calamari Giovanni
    R 230.00
    Creamy garlic and tomato rose sauce
  3. Seared Salmon
    R 320.00
    Lemon caper sauce
  4. Grilled Prawns
    R 350.00
    Selection of sauces
  5. Prawns Of My Father Giovanni
    R 390.00
    Roast in the oven with Champagne, garlic and tomato sauce. Served with creamy parmesan rice
5. Poultry / Pollame / Hoender
  1. Chicken Forti
    R 200.00
    Marinated organic deboned half chicken
  2. Crumbed Schnitzel
    R 170.00
    Crumbed chicken (or pork) schnitzel, lemon sauce
  3. Baby Chicken Al Mattone
    R 200.00
    Whole baby chicken roasted in the pizza oven with herbs.
6. Meat / Carne / Vleis
  1. Forti Wagyu Burger
    R 180.00
    200g
  2. Lamb Chops
    R 290.00
    4 x 110g lamb chops chargrilled
  3. Fillet Steak
    200g grilled, grass fed fillet steak
    R 260.00
    300g grilled, grass fed fillet steak
    R 320.00
  4. Rib Eye Steak
    R 350.00
    400g grilled grass fed
  5. T-Bone Steak (Costata)
    R 420.00
    750g grilled T-bone steak florentina style with garlic and olive oil
  6. Wagyu Sirloin
    R 690.00
    300g Grilled Wagyu sirloin, heavily marbled
  7. Oxtail
    R 320.00
    Oxtail casserole, beans, red wine ragout
  8. Fillet Ritrovo For Two
    R 750.00
    Our unique style chateaubriand made famous over 30 yrs including 3 side dishes, duo bearnaise and red wine sauces
  9. Pork Ribs
    R 340.00
    900g pork ribs in our tangy marinade
7. Sauces / Salsa / Souse
  Creamy Mushroom
  R 40.00
  Creamy Pepper
  R 40.00
  Chilli
  R 40.00
  Creamy Garlic
  R 40.00
  Cacciatore ( red wine, bay leaves and mushroom)
  R 40.00
  Lemon Butter Sauce
  R 40.00
8. Sides / Contorno / Bykosse
  When served with a meal
  Mixed roast vegetables
  R 30.00
  Chips
  R 30.00
  Mixed side salad
  R 30.00
  Onion Rings
  R 30.00
  Duck Fat Roast Potatoes
  R 30.00
  Creamy parmesan rice
  R 30.00
9. Pasta Selection
  Choose Spaghetti, Penne, Gnocchi or Fettuccine
  Pasta served al dente as is Italian practise. Please note that this is cooked less than typical SA practise and leaves the pasta firm
  Gluten Free Penne - Extra
  R 10.00
  1. Napoletana (V)
    Tomato, garlic, basil (vegetarian)
    Half
    R 70.00
    Full
    R 130.00
  2. Arrabiate (V)
    Tomato, garlic, basil, green chilli
    Half
    R 80.00
    Full
    R 140.00
  3. Bolognaise
    Minced beef, tomato, wine ragu sauce
    Half
    R 90.00
    Full
    R 160.00
  4. Cremona (V)
    Mushrooms, creamy rosé sauce
    Half
    R 100.00
    Full
    R 180.00
  5. Matriciana
    Tomato, onion, bacon, mild fresh chilli
    Half
    R 110.00
    Full
    R 190.00
  6. Lasagna
    Layered, mince, mozzarella cheese, bechamel
    Half
    R 100.00
    Full
    R 180.00
  7. Lumaconi
    Pasta shells stuffed with beef, mushroom, oven roasted, creamy rosé sauce, mozzarella, parmesan
    Half
    R 120.00
    Full
    R 200.00
  8. Frutti Di Mare
    Prawns, mussels, clams, white wine, tomato
    Half
    R 160.00
    Full
    R 230.00
10. Pizza
  All our pizza has a classic mozzarella and tomato base, extra virgin olive oil with origanum
  Extra Garlic or Chilli
  R 10.00
  Other Extra Ingredients
  SQ
  1. Foccaccia (V)
    R 60.00
    Pizza bread with olive oil and origanum
  2. Classic Margherita (V)
    R 130.00
    Mozzarella, tomato & basil
  3. Capri (V)
    R 140.00
    Mushroom
  4. Regina
    R 150.00
    Ham and mushroom
  5. Inverno
    R 170.00
    Ham, salami and chilli
  6. Napoletana
    R 180.00
    Anchovy and garlic
  7. Quattro Stagioni
    R 180.00
    Ham, mushroom, olives, artichoke
  8. Vegetariana (V)
    R 180.00
    Artichoke, mushroom, green pepper, onion
  9. Frutti Di Mare
    R 230.00
    Calamari, prawns, mussels
11. Desserts / Dolci / Nageregte
  1. Vanilla Ice Cream
    R 90.00
    Served with marula liqueur soaked cherries
  2. Chocolate Fondente
    R 90.00
    Chocolate lava cake
  3. Tiramisu
    R 90.00
    Coffee, marsala, mascarpone and savoiardi cake
  4. Crème Brulee
    R 90.00
  5. Orange Baverese Cake
    R 90.00
  6. Profiterole
    R 100.00
    Bigne napoletana (profiterole), crema pasticcere, fruit sorbet
12. Drinks
  1. Soft Drinks and Mixers
    R 35.00
    Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange, Cream Soda, Soda Water, Ginger Ale, Lemonade, Tonic Water, Pink Tonic, Grapefruit Tonic, Bitter Lemon
  2. Appletizer / Grapetizer Red
    R 49.00
  3. Local Mineral Water 500ml
    R 30.00
    (Still Or Sparkling)
  4. Surgiva Imported Water in Glass
    R 79.00
    (The Sommeliers Choice) 1L
  5. Milkshake
    R 89.00
    Milkshake made with andmade gelato. Strawberry, Chocolate, Vanilla, Coffee, Hazelnut
  6. Iced Tea
    R 49.00
    Various flavours as per display
  7. Fruit Juices
    R 59.00
    Orange, Mango, Fruit Cocktail
  8. Don Pedro
    R 89.00
    Jameson Whiskey, Kahlua or Amarula
  9. Americano Coffee
    R 32.00
  10. Espresso
    Single
    R 32.00
    Double
    R 42.00
  11. Cappuccino
    Regular
    R 45.00
    Grande (Double Shot)
    R 60.00
  12. Caffe Latte
    R 60.00
  13. Hot Chocolate
    R 50.00
  14. Coffee Freezo
    R 65.00
  15. Pot of Tea
    R 32.00
    Ceylon, Green Tea, Peppermint, Rooibos
  16. Red Espresso
    R 39.00
  17. Red Cappuccino
    R 49.00
  18. Almond Milk
    R 10.00
    Option Available For All Warm Beverages
  19. Irish Coffee
    R 89.00
    Jameson Whiskey, Kahlua or Amarula
Menu last updated: 20 Aug 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Set Menu's
- Function contract to be returned with deposit and function menu choices
- Menus are separately priced and exclude service charge of 10 % on the complete bill. These menus can be tailored to your exact needs should you so require.
1. Forti Corporate Menu 2022
  Ideal for functions
  Per Head
  R 420.00
  1. Starters – presented as tapas platters on the table
    - Fresh Mussels steamed open in a creamy white wine, herb and garlic sauce
    - Chicken livers sautéed in softened onion, green chilli and tomato herb sauce
    - Italian style sticky Chicken wings crispy with our own spicy marinade
    - Caesar salad
    - Vegetarian mixed Garden salad with avocado, melon and cashews
    - Neapolitan style Salsiccia (Italian sausage) fried with peperoni sott’ aceto (traditional Neapolitan dish)
    - Crispy grilled Lamb chops in yogurt dressing (1 per person)
  2. Main course options – presented on the table in platters
    - Forti’s grass fed Beef platter sliced into a tagliata of steak cuts
    - Grilled Prawns and served with a selection of sauces and risotto (2 per person)
    - Lumaconi (our signature pasta) roast in the oven
  3. Dessert
    Dessert platters including profiteroles served with crème anglaise, fresh fruit sorbet, cake selection
2. Forti Amalfi Menu 2022
  Our classic individually served sit down menu suitable for all occasions
  Per Head
  R 420.00
  1. Starter
    Parma ham and melon
    Or
    Starter portion of gnocchi served in a creamy gorgonzola sauce
  2. Main course
    Seared fresh filleted Kingklip in a Beurre Blanc sauce with a medley of seasonal vegetables
    Or
    Grilled Fillet steak with Port wine sauce with seasonal accompaniment
    Or
    Crispy slow roasted Eisbein with Apple sauce with seasonal accompaniment
  3. Dessert
    Profiteroles and fresh fruit sorbet
3. Forti Salerno Menu 2022 - Deluxe 4 Course Menu
  Per Head
  R 480.00
  1. Starter
    Trio of Prawns pan roasted in Nacional sauce
    Or
    Half portion of Gnocchi Arrabbiata
    Or
    Caesar salad
  2. Sorbet Palate Cleanser
  3. Main course
    Fresh Salmon served with Lemon Caper sauce
    Or
    Organic Rib eye steak served with Bearnaise sauce, vegetables and roast potato in duck fat
    Or
    900g grilled Pork ribs in our special basting served with vegetables and hand cut fries
  4. Dessert
    Vanilla crème brulee with a crispy caramelised top
Menu last updated: 26 Aug 2022
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.