Ferdinando's Pizza

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OverviewFunction Facilities

Food Menu
Pizza Menu
Dessert Menu
Meat Free Monday Special
Two for One Tuesday
Hyperli Specials
Entertainer Specials

Food Menu
1. Menu
  1. Aperitivo misto platter
    Italian cold meats, parmesan cheese & olives, grissini, aioli
  2. Veggie misto platter
    Artichoke, feta, olives, carmelised onion, tomato, melanzane rolls, baby marrow, fresh mushrooms & capers
  3. Melanzane rolls
    Aubergine stuffed with mozzarella and tomato baked in the oven
  4. Vegan Melanzane rolls
    Aubergine stuffed with vegan mozzarella and tomato baked in the oven
  5. Ravioli starter
    Ravioli of the day in a burnt sage and butter sauce
  6. Prawns wrapped in pancetta
  7. Parma ham & mozzarella di bufula
    Served on a rocket bed with bread
  8. Caprese salad
    Tomato, mozzarella di bufala, basil, olive oil
  9. Baked Camambert
    camambert wrapped in Parma ham or Artichoke baked and served with carmelised onion jam & bread
  10. Pizze Fritte:
    Mini fried pizzas
    Autunnale – ricotta & mushroom medley
    Saporita – parma ham & ricotta
    Classica – tomato, basil & parmesan
    Italian Foccacia
  11. Fresh Pasta
    Ravioli main: with a homemade pesto sauce/classic tomato/burnt butter and sage
    Gnocchi main: with a homemade pesto sauce/classic tomato/burnt butter and sage
Menu last updated: 04 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Pizza Menu
Warning: All our olives have pits
1. Plant Power
  1. Vegana
    Thick tomato base, sesame seeds, peppers, baby marrow, cherry tomatoes, avocado, aubergine and carmelised onion jam
  2. Croccante
    Crispy base with Roman artichokes, rocket, cherry tomatoes and dollops of hummus
  3. Al Baba Sababa
    Hummus base with grilled baby marrow, carmelised onion, butternut and balsamic reduction
  4. Thai Green Mamba
    Coconut green curry base, mushrooms, cherry tomatoes & peppers
  5. Roma
    Pesto base, tomato rings, rocket & avocado
  6. Margie
    Tomato base with vegan “mozzarella di bufula”
  7. Magica
    Tomato base with vegan “mozzarella di bufula”, basil & truffle oil
  8. Extras
    Vegan “mozzarella di bufula”
    *we use a cultured cashew nut “cheese” by urbanvegan.co.za for the vegan cheese
2. Vegetarian Vibes
  1. Margherita
    Tomato base with mozzarella
  2. Margherita di Napoli
    Tomato base with Fior di latte mozzarella
  3. Margherita di bufula
    Tomato base with bufala mozzarella
  4. Quattro formaggi
    Tomato and mozzarella base, camembert, blue cheese, brie cheese, parmesan
  5. Parmigiana
    Pan fried aubergine, provolone on a thick tomato and mozzarella base
  6. Mamma mia
    Tomato and mozzarella base, feta, baby tomato’s and rocket with balsamic reduction
  7. Turbanite
    Tomato and mozzarella base with feta, caramelized onions and baby marrow
  8. Funghetta
    Tomato and mozzarella base grilled aubergine, olives, mushrooms, garlic & parsley
  9. Hindy
    Tomato and mozzarella base grilled aubergine, baby marrow,peppers, olives & onion
  10. Arlecchino
    Cream and mozzarella base, peppers, artichoke, cherry tomatoes, avocado, feta, olives, potato and balsamic reduction
  11. Shanico
    Cream and mozzarella base, goat cheese, walnuts, cherry tomatoes, honey and balsamic reduction
  12. Wa Wa
    Cream & mozzarella base, grilled baby marrow, gorgonzola, pear, walnuts, porcini mushroom & carmelised onion
  13. Porcellina
    Tomato & bufula mozzarella base, porcini mushroom & shaved parmesan
  14. Kimoncella
    Tomato & mozzarella base, mushrooms, capers, olives & pineapple
  15. Mediterranea
    Margherita with olives, cherry tomatoes & mushrooms
  16. Extras
    Truffle oil
    Gluten free
3. Carne
  1. Cacciatore
    Tomato and mozzarella base, Italian sausage, caramelized onions, baby tomatoes and mushrooms
  2. Diavola
    Tomato and mozzarella base with spicy Italian salami
  3. Regina
    Tomato and mozzarella base mushrooms and ham
  4. Kimonster
    Tomato & mozzarella base, pineapple and salami
  5. Pepperoni
    Tomato and mozzarella base with peppers and spicy salami
  6. Bartolomeo
    Cream and mozzarella base with camembert and black forest ham
  7. Bosco Nero
    Tomato base with black forest ham under the mozzarella, peppers and baby tomatoes
  8. Quattro stagioni
    Tomato and mozzarella base, ham, artichoke, mushrooms and black olives
  9. Quattro stagioni Calzone
    Tomato and mozzarella base, ham, artichoke, mushrooms and black olives
  10. French prince
    Tomato & mozzarella base, camembert cheese, cranberries and bacon
  11. Due colori
    Half cream base with mozzarella and Parma ham/half tomato base with mozzarella, baby tomatoes, feta, rocket and balsamic reduction
  12. Montanara
    Tomato and mozzarella base, ricotta, salami and mushrooms
  13. Ceasar
    Cream and mozzarella base with roast potatoes, camembert cheese, rosemary and ham
  14. Grizzly
    Tomato and mozzarella base, rocket, parma ham, shaved parmesan cheese, balsamic reduction
  15. Le Fred Spider
    Tomato base, mozzarella & mozzarella di bufula with pan fried Aubergine, Provolone cheese & Parma ham
  16. Maiale di Mare
    Tomato & mozzarella base, cooked ham & tuna
  17. Bismark
    Tomato & mozzarella base, pancetta, grilled baby marrow and an egg
  18. Blue Beast
    Tomato & mozzarella base, pancetta, onion, olives & blue cheese
  19. Peregrino
    Tomato & bufula mozzarella, pancetta, baby marrow & olives
4. Waves
  1. Tonno cipolle
    Tomato and mozzarella base, tuna, capers, onion and cherry tomatoes
  2. Napoletana
    Tomato and mozzarella base capers, black olives and anchovies
  3. Manuela loca
    Tomato and mozzarella base with prawns, mussels, calamari tentacles, squid and parsley
5. Dessert Pizza whaaat
  1. Our new STAR SHAPED DESSERT PIZZA – PIZZA STELLA
    Everything delicious – nutella, strawberries, cream, ricotta & nuts
Menu last updated: 04 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.