Dunes Restaurant & Bar

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Breakfast Menu
Main Menu

Breakfast Menu
1. Menu
  1. Early Bird
    R 55.00
    One egg as you like, bacon, grilled balsamic tomato, toast.
  2. Granola, Fruit & Yoghurt
    R 70.00
    Seasonal fruit salad with yoghurt and muesli.
  3. Bircher Muesli
    R 68.00
    Rolled oats, soaked overnight, topped with yoghurt grated apple, cinnamon, walnuts and banana.
  4. Flapjack Stack
    R 68.00
    Four flapjacks layered with bacon, topped with roasted almonds and drizzled with Maple syrup.
  5. Freshly Baked Croissant
    R 45.00
    Served with preserves.
  6. Eggs Benedict
    R 89.00
    Two poached eggs served on an English muffin halves and topped with Hollandaise sauce, and a choice of gypsy ham or bacon.
  7. Salmon Benedict
    R 98.00
    Smoked salmon on English muffin, topped with two poached eggs and Hollandaise sauce.
  8. Steak, Egg and Chips
    R 98.00
    Grilled BBQ sirloin topped with two fried eggs, sunny side up, served on homemade chips.
  9. Bacon Rösti
    R 89.00
    Potato rösti topped with two poached eggs,bacon, rocket and mushroom with roasted cherry tomatoes.
  10. Salmon Rösti
    R 98.00
    Potato rösti topped with two poached eggs, smoked salmon, avocado, rocket and crème fraiche.
  11. English Breakfast
    R 89.00
    2 Eggs, bacon, sausage (beef or pork), mushrooms,tomato and toast.
  12. 3 Egg Omelette
    Price
    R 45.00
    Fillings: Ham / bacon / cheese / mushroom / tomato / onions / peppers - Each
    R 15.00
2. Beverages
  1. Smoothies
    Prepared with Greek yoghurt
    Strawberry Bliss: Strawberry, banana
    R 38.00
    So Tropical: Pineapple, mango, peach
    R 38.00
    Berry Delicious: Raspberry, blackberry, pineapple, banana
    R 38.00
  2. Raw Juices
    Wake me up: Orange, carrot, lemon, ginger
    R 36.00
    ABC: Apple, beetroot, carrot
    R 36.00
    Green Genie: Cucumber, celery, spinach, apple, mint
    R 36.00
  3. Coffees & Teas
    Americano
    R 24.00
    Cappuccino
    R 26.00
    Espresso
    R 22.00
    Macchiato
    R 22.00
    Café Latte
    R 26.00
    Chococino
    R 26.00
    Hot chocolate
    R 26.00
    Ceylon / Rooibos / Earl Grey
    R 24.00
Menu last updated: 09 Nov 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
1. Appetisers
  1. Oysters
    Shucked on order, served with Tabasco and lemon wedges.
    Each
    R 26.00
  2. Prawn Cocktail
    R 98.00
    Steamed prawns dressed with Marie Rose, nestled on a bed of paw-paw salsa, rocket and avocado and a drizzle of prawn oil.
  3. Grilled Halloumi (V)
    R 62.00
    Honey glazed, grilled halloumi cheese.
  4. Sticky Asian Ribs
    R 74.00
    Crispy pork riblets drizzled with a sticky Asian sauce and topped with sesame seeds.
  5. Calamari Basket
    R 78.00
    Crispy, deep-fried calamari strips served with tartar sauce.
  6. Chilli Poppers (V)
    R 69.00
    Battered and deep fried jalapeño filled with three cheeses, complimented with a sweet chilli yoghurt
  7. Chicken Livers
    R 69.00
    Pan seared in our homemade peri-peri sauce with a touch of cream.
  8. Smoked Springbok Carpaccio
    R 89.00
    Topped with rocket, Parmesan shavings, extra virgin olive oil and a balsamic reduction.
  9. Nachos Grande
    Toasted corn chips with melted cheese, jalapeños, tomato salsa, sour cream, guacamole and black bean purée.
    Price
    R 75.00
    Add spicy beef mince or grilled chicken strips
    R 20.00
2. Sushi
  1. Nigiri (2)
    R 49.00
    Salmon, Tuna, Prawn
  2. Sashimi (3)
    R 49.00
    Salmon, Tuna
  3. Maki (6)
    R 59.00
    Salmon, Tuna, Prawn, Veg
  4. Salmon Roses (4)
    R 89.00
  5. California Rolls (8)
    R 79.00
    Salmon, Tuna, Prawn, Veg
  6. Fashion Sandwich
    R 79.00
    Salmon, Tuna, Prawn, Veg
  7. Tempura Prawn (3)
    R 89.00
    Battered and deep-fried prawn served with Teriyaki and a sweet chilli sauce.
  8. Philadelphia California (8)
    R 96.00
    Salmon California filled with cream cheese, chives and avo.
  9. Tiger Roll (8)
    R 105.00
    California roll filled with prawn and avocado, topped with steamed prawn and toasted sesame seeds.
  10. Dragon Roll (8)
    R 105.00
    California roll filled with tempura prawn and avo. Drizzled with Teriyaki sauce and toasted sesame seeds.
  11. Rainbow Roll (8)
    R 96.00
    Salmon California topped with avo and salmon.
3. Salads
  1. Dunes
    R 96.00
    Grilled chicken breast, chunky feta, pepperdews and avocado (seasonal), with herbed croutons.
  2. Roasted Butternut (V)
    R 89.00
    Mixed greens and rocket topped with butternut, feta and toasted pumpkin seeds.
  3. Roasted Butternut (V)
    R 89.00
    Mixed greens and rocket topped with butternut, feta and toasted pumpkin seeds.
  4. Caesar
    Cos leaves, tossed with a creamy Parmesan dressing, topped with crispy bacon bites, egg, anchovy and Parmesan shavings.
    Price
    R 92.00
    Topped with grilled chicken breast
    R 20.00
  5. Thai Beef
    R 98.00
    Marinated roast beef thinly sliced on a bed of tossed greens, cucumber, cherry tomato, red cabbage, peppers, and red onion. Dressed with a zesty and spicy Thai dressing.
  6. Caprese (V)
    R 90.00
    Slices of ripe tomato layered with Buffalo mozzarella, red onion and rocket. Dressed with olive oil, balsamic reduction and a sprinkling of basil pesto.
  7. Roasted Butternut (V)
    R 89.00
    Mixed greens and rocket topped with butternut, feta and toasted pumpkin seeds.
4. Burgers
  1. Beef Burger
    Grilled beef patty, lettuce, tomato, gherkin and onion. Served with homemade chips.
    Price
    R 98.00
    Deluxe upgrade– add cheese, bacon and onion rings
    R 30.00
  2. Pulled Pork Knuckle Sandwich
    R 98.00
    Slow roasted pork knuckle shredded, with fresh greens and a minted mango salsa on ciabatta. Served with chips.
  3. Grilled Chicken Burger
    R 96.00
    Succulent grilled chicken breast topped with red cabbage coleslaw and jalapeño mayo. Served with chips.
  4. Vegetarian Burger (V)
    R 96.00
    Whole grilled brown mushroom on fresh greens with brie cheese and caramelised balsamic onions. Served with chips.
5. Meats and Grills
  All served with roast vegetables and chips
  1. Sirloin Steak 200g
    R 135.00
    200g Sirloin steak, grilled to your liking. Served with herb butter, roasted vegetables and chips.
  2. Hollandse Biefstuk
    R 180.00
    Pan-fried beef fillet with a butter, brandy and mushroom sauce. Served with roasted vegetables and chips.
  3. Beef Trinchado
    R 140.00
    Cubes of tender steak pan fried with garlic, chilli, red wine and a splash of cream. Served with a side of chips.
  4. BBQ Ribs
    R 185.00
    Pork ribs basted with our unique BBQ sauce
6. Seafood
  1. Catch of the Day
    R 169.00
    Grilled linefish, dressed with a lemon butter sauce. Served with chips and rice.
  2. Fresh Saldanha Black Mussels
    R 159.00
    Steamed in a garlic, white wine, parsley and cream sauce. Served with a basket fresh bread.
  3. Traditional Fish and Chips
    R 115.00
    Hake fillet prepared in a homemade beer batter. Served with tartar sauce.
  4. Patagonian Baby Squid
    R 175.00
    Calamari tubes grilled with garlic, chilli, ginger and lemon. Served with rice and chips.
  5. Kingklip
    R 179.00
    Local white fleshed fish, lightly grilled, topped with a lemon butter sauce. Served with rice and chips.
  6. Calamari Strips
    R 149.00
    Tender South Atlantic calamari strips tossed in flour and deep fried. Served with chips and tartar sauce.
  7. Grilled Prawns
    R 295.00
    12 Prawns, pan-grilled with lemon and garlic. Served on a bed of spiced rice and chips with lemon butter, garlic butter and peri-peri sauce.
  8. Seafood Platter (for 2)
    R 395.00
    Grilled Kingklip, steamed mussels, baby squids and prawns. Served with rice, chips and three sauces.
7. Pizzas
  Thin based, handmade pizzas from our wood-fired oven
  1. Focaccia (V)
    R 52.00
    Flat bread brushed with olive oil, garlic, rosemary and a sprinkle of coarse sea-salt.
  2. Margarita (V)
    R 75.00
    Tomato base, mozzarella and a sprinkle of herbs.
  3. Regina
    R 96.00
    Smoked Gypsy ham, mushrooms.
  4. Mexicana
    R 105.00
    Spicy minced beef, onion, red peppers and jalapeños
  5. Pepperoni
    R 105.00
    Italian salami, red bell peppers and olives.
  6. Hollywood
    R 120.00
    Crispy bacon, feta and avocado (seasonal).
  7. BBQ Chicken
    R 105.00
    BBQ chicken strips, finely sliced red onion, and fresh coriander.
  8. Prosciutto
    R 130.00
    Parma ham, cherry tomatoes and fresh rocket.
8. Kiddies
  1. Fish & Chips
    R 49.00
  2. Calamari & Chips
    R 49.00
  3. Kiddies Burger
    R 59.00
  4. Kiddies Margherita Pizza
    R 45.00
  5. Kiddies Ribs
    R 70.00
  6. Spaghetti Bolognese
    R 49.00
  7. Homemade Chicken Nuggets
    R 45.00
  8. Kiddies Ice Cream and Chocolate Sauce
    R 30.00
  9. Milkshakes
    R 20.00
    Vanilla / Strawberry / Chocolate
9. Desserts
  1. Dutch Apple and Almond Pie
    R 50.00
  2. Chocolate Fondant
    R 56.00
  3. Lemon and Passionfruit Cheesecake
    R 50.00
  4. Chocolate Brownie
    R 55.00
  5. Vanilla Ice Cream and Chocolate Sauce
    R 45.00
  6. Dom Pedro
    R 32.00
    Kahlua / Amarula / Peppermint / Whiskey
  7. Irish Coffee
    R 38.00
Menu last updated: 09 Nov 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.