Crawdaddy's Good Food - Centurion

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Main Menu
1. Starters & Appetizers
  1. Fresh Oysters
    R 30.00
    Served with fresh lemon wedges, tabasco and black pepper
  2. The Oyster Bucket
    12 Oysters
    R 345.00
  3. Crawdaddy's New Orleans Oysters
    Fresh oysters topped with smoked salmon, sour cream, fresh salsa and chopped chives
    Each
    R 36.00
  4. Springbok Carpaccio
    R 140.00
    Lightly smoked Springbok Carpaccio with shaved parmesan, chopped basil, olives and capers, served with a balsamic onion pickle & ciabatta
  5. Nachos Grande (V)
    Freshly deep fried corn tortilla's. Stone ground spicy corn chips smothered with melted mozzarella, cheddar cheese & peppadews with salsa and avo dips on the side (Avo dip seasonal)
    Full Portion
    R 135.00
    Half Portion
    R 95.00
  6. Craw Chows
    R 110.00
    Roasted spud skins, bacon pieces smothered with mozzarella & cheddar cheese with salsa, avo dips and a jalapeño
  7. Rissoles Prawn
    Homemade deep fried Portuguese pies with saucy prawn meat
    Full Portion
    R 90.00
    Half Portion
    R 48.00
  8. Jalapeño Poppers (V)
    R 92.00
    Cajun style on a stick. Jalapeño's stuffed with cheddar and cream cheese, served with Crawdaddy's mayo
  9. Jalapeño Bacon Torpedos
    Diced jalapeños, bacon bits and cheese torpedos crumbed on a skewer, served with Crawdaddy's mayo
    Full Portion
    R 110.00
    Half Portion
    R 60.00
  10. Buffalo Wings
    Deep fried drummets. Crispy lightly battered chicken wing drummets tossed and coated in a srirachi lemon peri sauce, lemon butter and feta or sweet sticky bbq sauce or sticky bbq
    Full Portion
    R 130.00
    Half Portion
    R 80.00
  11. Onion Rings (Battered)
    Full Portion
    R 80.00
    Half Portion
    R 40.00
  12. Calamari (Falkland Tubes)
    Grilled with lemon & herbs, served with rice
    R 110.00
    Crumbed & deep fried, served with rice
    R 110.00
  13. Squid Heads (Deep Fried Recommended)
    R 90.00
    Deep fried or grilled, served with lemon butter or tartare sauce
  14. Crumbed Mushrooms (V)
    Crumbed half button mushrooms in a small potjie served with a tartare
    Full Portion
    R 110.00
    Half Portion
    R 75.00
  15. Chicken Livers (Spicy )
    R 95.00
    Panfried - served in a small potjie. Portuguese peri-peri with tomato served hot or mild
  16. Giblets Peri-Peri (Moelas) (Spicy)
    R 88.00
    Chicken giblets in a Portuguese peri-peri tomato base with fresh chilli, bay leave and white wine
  17. Moroccan Beef Strips (Spicy)
    R 138.00
    Served in a small potjie. Panfried, marinated beef strips grilled in a traditional Moroccan sauce recipe (plenty garlic, peri-peri, chilli, wine and olives) served with sliced brown bread
  18. Mussels
    R 125.00
    Served in a small potjie. Half shell or full shell mussels (subject to availability) poached in a creamy garlic white wine sauce
  19. Halloumi Cheese (V)
    R 90.00
    A grilled Cypriot type cheese, served with lemon wedges
  20. Halloumi Cubes (V)
    R 95.00
    Deep fried halloumi cubes sprinkled with a garlic lemon zest butter
  21. Garlic & Cheese Rolls (Classic) (V)
    A roll stuffed with garlic butter, topped with a duo of melted cheese
    Full Portion
    R 68.00
    Half Portion
    R 30.00
  22. Bone Marrow and Ciabatta
    R 90.00
    Bone marrow roasted with salt and pepper, served with toasted ciabatta and butter
2. Snails
  1. Snails (Traditional)
    Crawdaddy's original creamy garlic and wine sauce. Topped with melted cheese
    6
    R 99.00
  2. Snail Potjie Pot
    Snails in a potjie with creamy garlic and wine sauce topped with melted cheese (to feast or to share).
    12
    R 155.00
  3. Springbok Snails (The fastest snails in Africa)
    Snails wrapped in springbok carpaccio with a creamy garlic white wine sauce, topped with gratinéed parmesan and freshly squeezed lemon.
    6
    R 139.00
  4. Boston Bone Marrow Snails
    R 128.00
    Snails sauteed in roast beef bone marrow, served in the bone with parmesan cheese
  5. Three Cheese Snails
    R 120.00
    Snails poached in creamy garlic, white wine, blue cheese, feta and parmesan. Served with ciabatta
3. Bruschettas
  1. Smoked Salmon
    Toasted ciabatta with herb pesto, smoked salmon, capers, sour cream, fresh salsa and dill.
    (5pc)
    R 145.00
    (3pc)
    R 98.00
  2. Magic Mushroom (V)
    Toasted ciabatta topped with brown and portebellini mushrooms sautéed in garlic butter and wine, bound with cream and topped with mozzarella
    (5pc)
    R 115.00
    (3pc)
    R 85.00
  3. Italian Bruschetta (V)
    Toasted ciabatta topped with a balsamic reduction of olive oil, tomato, garlic, marinated red onion and basil.
    (5pc)
    R 80.00
    (3pc)
    R 60.00
  4. Italian Bruschetta with Springbok Carpaccio
    R 155.00
    A springbok carpaccio starter complimented with Italian bruschetta topped with marinated tomato, onion, garlic and oregano. (A large feast to share)
4. Salads
  1. Greek (V)
    A basic green salad, prepared the traditional way with onions, Danish feta, calamata olives and tomatoes.
    Price
    R 105.00
    Add avo
    R 25.00
  2. Crawdaddy's Roquefort (V)
    R 135.00
    Green salad with cherry tomatoes, shaved carrot, celery, apple and a chunky roquefort dressing with fresh basil and caramelised roast peanuts. Served with toasted ciabatta. (Dressing served separately)
  3. Springbok Carpaccio Salad
    R 145.00
    Springbok carpaccio on lettuce topped with marinated tomatoes, rocket, shaved cucumber, avo, crumbled feta and spring onion.
  4. Deep Fried Calamari & Parmesan
    R 145.00
    Deep fried falkland calamari on a light salad of mixed lettuce and greens, drizzled with a Crawdaddy’s mayo and freshly grated parmesan.
  5. Smoked Salmon Salad
    R 168.00
    Slices of smoked salmon and avo on lettuce with cream cheese, capers, cucumber fingers and cherry tomatoes. Served with garlic ciabatta.
  6. Sweet Crispy Chilli Chicken Salad
    R 148.00
    Crispy deep-fried chicken strips tossed in a sweet chilli mayo dressing with roasted caramelised peanuts, roasted peppers, fresh basil, cherry tomatoes, Spanish onions and Danish feta on a green salad. Served with toasted ciabatta.
5. Home Ground ½ Pound Burgers & Prego’s
  All burgers served with French fries
  1. Prego Roll (Spicy)
    A tender sirloin steak with traditional hot peri-peri white wine prego sauce and caramelised grilled onions.
    Double 200g
    R 165.00
    Single 100g
    R 105.00
  2. Chicken Prego (Spicy)
    R 128.00
    Chicken breast fillet grilled with a slice of cheese and hot prego sauce or lemon butter.
  3. Pure Beef Burger / Chicken Burger
    R 125.00
    Crawdaddy's original plain basted with all the trimmings.
  4. Cheese Burger
    R 145.00
    A ½ pound burger topped with a slice of melted cheese, creamy three cheese sauce and trimmings.
  5. Bacon & Egg Burger (Traditional)
    R 155.00
    A ½ pound burger topped with a fried egg, crispy bacon and trimmings.
  6. Sauce Burger
    R 135.00
    A ½ pound burger with any of the following sauces - cheese, mushroom, pepper, monkey gland or creamy garlic and trimmings.
  7. Original Cafe Burger
    R 98.00
    130g beef patty with trimmings and Crawdaddy's Mayo
  8. Original Cafe Cheese Burger
    R 110.00
    130g Beef patty with cheese and trimmings and Crawdaddy's Mayo
6. Black Rock Gourmet Burgers
  All burgers served with French fries
  1. Jalapeño Bacon & Cheese Burger (Spicy)
    R 159.00
    Sliced jalapeño in a cheese sauce topped with a three cheese crust and honey glazed bacon bits and trimmings.
  2. Blue Cheese Burger
    R 145.00
    Blue cheese nuggets in a creamy sauce and trimmings.
  3. Magic Mushroom Burger
    R 155.00
    Mushrooms grilled in garlic and wine, topped with a mushroom sauce and melted mozzarella and trimmings.
  4. Roast Pepper & Feta Burger
    R 145.00
    Roasted peppers and onion topped with grilled feta and trimmings.
  5. Camembert & Cranberry Burger
    R 175.00
    Half a deep fried camembert wheel and a caramelised balsamic onion reduction with trimmings. Garnished with basil.
  6. Chicken Schnitzel Burger
    R 155.00
    A full chicken schnitzel topped with feta, sweet chilli and cheese sauce with fresh basil.
  7. Sloppy Joe
    R 159.00
    Avocado, feta, bacon, sour cream, drizzled with sweet sticky chilli sauce.
  8. Philly Peppa Burger
    R 154.00
    Pepper crusted beef patty, cream cheese, fresh basil, cherry tomatoes and sweet chilli sauce.
  9. Who's Your Daddy Burger (Spicy)
    R 168.00
    Flame grilled caramelised pineapple, double cheese, bacon, jalapeño, pickles, crumbed feta and Craw mayo.
  10. Brooklyn Chop House Burger
    R 140.00
    Burger with a touch of Craw mayo, topped with Swiss cheese, bacon, grilled mushrooms and fried onions
7. Meat & Grills - Beef
  Crawdaddy's recommends steaks medium, medium rare and rare as South African beef is naturally leaner in fat than European and American beef. Steaks cooked passed medium tend to be less juicy. Served with a choice of chips, rice, mash, baked potato, side salad
  1. Rump - Specials Board
    1kg, Be prepared to roll up your sleeves - this made us famous!
    SQ
    500g, A well matured Crawdaddy’s classic
    SQ
    300g, For the less ravished appetite
    SQ
  2. Sirloin
    SQ
    A classic cut 28 days matured.
  3. Steak and Greek Salad
    R 185.00
    A 250g sirloin served with a Greek salad
  4. Fillet - Specials Board
    Tender and succulent.
    250g
    SQ
    400g
    SQ
  5. T-Bone - Specials Board
    A taste experience all the way to the bone
    600g
    SQ
  6. Saigon Beef Stirfry
    R 155.00
    Tender beef strips seared in Cajun spice, sesame oil, chopped garlic, ginger, red onion and mixed peppers with shaved cabbage and veg over a teriyaki Thai sauce. Served with Thai rice.
  7. Beef Red Onion & Grilled Cheese Schnitzel (A Classic)
    R 168.00
    A sirloin schnitzel topped with fresh red onion, grilled cheese and origano.
  8. Beef Cordon Bleu (With smoked mussels)
    R 195.00
    A beef schnitzel rolled with asparagus, smoked mussels, cheddar cheese, crumbed and deep fried, served with a mushroom sauce.
  9. Jalapeño Cheese Steak (Spicy)
    R 195.00
    250g Sirloin topped with jalapeños in a cheese sauce, 3 cheese crust, dusted with glazed bacon bits.
  10. Transylvania Special
    R 215.00
    300g Rump basted with garlic butter, topped with oven roasted shallots and garlic cloves and capers with a creamy garlic and parsley sauce.
  11. Black Rock Mountain Steaks
    Prime selected steaks seasoned only with Himalayan Salt. Grilled to perfection, (no basting) served with a roulade of garlic paprika butter
    250g Fillet
    R 275.00
    300g Rump
    R 235.00
  12. Magic Mushroom Steak
    R 225.00
    300g Rump topped with brown and portobellini mushrooms sautéed in garlic butter and wine, smothered with a creamy mushroom sauce, topped with melted mozzarella cheese.
  13. Caramelised Balsamic Onion & Camembert
    Sweet sticky caramelised onions in a balsamic glaze over a generous slice of camembert cheese garnished with basil.
    250g Fillet
    R 260.00
    250g Sirloin
    R 230.00
  14. Hot Buttered Feta Sirloin
    R 215.00
    A lemon butter basted prime sirloin topped with fresh chopped red/green chillies, Danish feta and a hint of lemon garlic and basil
  15. Snailoin (Crawdaddy's Original House Special)
    R 240.00
    250g Sirloin with 6 succulent snails, covered in creamy garlic sauce and grilled cheese crust.
  16. The Tomahawk & Bone Marrow
    SQ
    A ribeye beef steak, served with bone marrow, roasted with salt and pepper
  17. The Tomahawk Steak
    SQ
    A ribeye beef cut with 5 inch of rib bone left intact. The extra long, French trimmed bone utilizes the same culinary technique that shapes the rack of lamb, with a hint of garlic.
  18. Cheeloin
    R 210.00
    250g Sirloin with melted cheddar, topped with half mushroom and half cheese sauce, garnished with parmesan shavings an fresh basil
  19. Pepper Steak & Three Peppers
    A tender and succulent steak rolled in a crust of black pepper, topped with a pepper sauce and grilled peppers and onion
    250g Fillet
    R 245.00
    300g Rump
    R 230.00
  20. Black Rock Deconstructed
    R 345.00
    A prime middle section grain-fed 750g T-bone, flame grilled, perfectly carved and filleted (sliced) from the bone, basted with a garlic, lemon, rosemary oil, chilli and rock salted butter
  21. Rossini Steak
    R 225.00
    A SA classic, creamy chicken livers slow cooked in a creamy sweet port mushroom sauce with onions and peppers. Served over a bed of fried potato cubes
8. Meat & Grills - Pork
  Served with a choice of chips, rice, mash, baked potato, side salad
  1. Pork Loin Chops
    R 188.00
    2 Marinated pork chops with crispy crackling, layered with caramelised roast apple and sweet chilli wine sauce.
  2. Sticky BBQ Ribs
    Individual long belly riblets, grilled, basted and slow roasted with an extra caramelised sweet chilli, ginger, coriander and sesame seeds.
    1kg
    R 380.00
    800g
    R 330.00
    500g
    R 240.00
  3. Spare Ribs - Specials Board
    Crawdaddy's special long belly rib.
    500g
    SQ
    1kg
    SQ
9. Meat & Grills - Lamb
  Served with a choice of chips, rice, mash, baked potato, side salad
  *Also see other lamb dishes under curries, chowders and combo’s
  1. Lamb Loin Chops
    R 299.00
    Three flame-grilled lamb chops basted with olive butter, origanum and lemon.
10. Sauces
  1. Mushroom and Wine Sauce | Creamy Garlic Sauce
    R 38.00
  2. Three Cheese Sauce
    R 38.00
  3. Green Peppercorn Sauce
    R 38.00
  4. Monkey Gland Sauce
    R 38.00
  5. Pemba Sauce - Mozambique sweet chilli, lime and coconut
    R 44.00
11. Meat & Grills - Chicken
  Also see other Chicken dishes under curries, chowders, combo’s & prego’s.
  1. Whole Chicken Flattie
    SQ
    Whole flame grilled and basted chicken flatty. Original flavour, Portuguese (mild or hot), lemon and herb or Asian (garlic, chilli, ginger and coriander butter)
  2. Half Chicken Flatty
    R 158.00
    These flame grilled flatties are marinated in special spices, grilled till tender. Flavours: Portuguese peri-peri (mild or hot) lemon and herb or Asian (garlic, chilli, ginger and coriander)
  3. Pemba Style Chicken (Spicy)
    A half or full chicken grilled and topped with chilli, coconut, lime and red pepper sauce.
    Half
    R 178.00
    Full
    R 255.00
  4. Chicken Schnitzel
    R 125.00
    Plain deep fried chicken schnitzel served with lemon wedges
  5. Sauce Chicken Schnitzel
    R 148.00
    A classic.. Chicken breast lightly seasoned and crumbed, deep fried and served with lemon butter and sour cream or a mushroom, cheese or pepper sauce
  6. Chicken Cordon Bleu
    R 195.00
    A crumbed chicken roulade with mozzarella, cheddar, Gypsy ham and white asparagus. Topped with mushroom and cheese sauce.
  7. Jalapeño Cheese Schnitzel
    R 175.00
    A chicken schnitzel topped with jalapeños in a cheese sauce and 3 cheese crust, dusted with glazed bacon bits.
  8. Health Breasts & Greek Salad
    R 160.00
    Two grilled tender chicken fillets served with a Greek side salad
  9. Vietnamese Chicken & Pineapple Stirfy
    R 149.00
    Chicken strips, fresh pineapple and stirfried with seasonal veg in a teriyaki sauce with fresh coriander and sesame seeds. (contains nuts)
  10. Turkish Chicken
    Grilled chicken with a lemon, yoghurt and honey flavoured topping
    Half
    R 175.00
    Full
    R 255.00
  11. Sloppy Joe Schnitzel
    R 178.00
    Deep fried chicken fillet topped with crispy bacon, cheese sauce, feta, avocado, sour cream and sweet chilli
12. Fresh Seafood
  Served with a complimentary lemon, garlic or tartar sauce.
  *See the Specials Board
  1. Medium Prawns
    SQ
  2. Queen Prawns
    SQ
  3. Thai Prawns (Spicy)
    Grilled prawns served on fragrant rice topped with a Thai coconut cream sauce, fresh coriander and roasted cashew nuts. (contains nuts)
    6 Queen
    R 240.00
  4. Peri-Peri Black Plate Prawns (Spicy)
    R 360.00
    10 Select queen prawns grilled and basted with garlic wine, peri-peri and lemon butter, served over a bed of fresh chips.
  5. Calamari (Falkland Tubes)
    Grilled with lemon butter.
    R 199.00
    Crumbed and deep fried with spices.
    R 205.00
  6. Blackpot Mussels (When available)
    R 195.00
    A generous portion of select half shall or full shell mussels. Prepared in white wine garlic and parsley sauce. Served with a crispy Portuguese roll.
13. Fresh Fish
  1. Baby Kingklip
    SQ
    Grilled whole baby kingklip on the bone. Ask your waiter for size and availability.
  2. Hake Grilled (Select Fillets)
    R 158.00
    A grilled fillet of succulent hake served with lemon, garlic or tartar sauce.
  3. Hake Crumbed & Deep Fried
    R 165.00
    (Select fillets - Grilled or crispy deep fried). A grilled fillet of succulent hake served with lemon, garlic or tartar sauce.
  4. Pemba Hake (Spicy)
    R 178.00
    Grilled hake fillet topped with chilli, coconut, lime and red pepper sauce.
  5. Sole (Grilled or Crumbed and Deep Fried)
    SQ
    Sole grilled in the traditional way or crumbed and deep fried. Served one medium or 2 small sole in a portion (Subject to availability)
14. Seafood Platters
  1. Crawdaddy's Seafood Platter
    R 540.00
    Prawns, hake fillet, mussel, calamari & squid heads (To feast or to share)
  2. Mini Platter (For 1)
    R 310.00
    Hake, calamari, squid heads and prawns
15. Original Chowders
  Cajun style cream based cooking with our specially mixed spices. These are cream based dishes and have a mild turmeric curry undertone served with Jasmine rice.
  1. Lamb Chowder
    R 248.00
    Tender cubes of lamb
  2. Chicken Chowder
    R 174.00
    Tender chicken fillet strips.
  3. Seafood Chowder
    R 278.00
    Prawns, calamari, mussels and linefish.
  4. Creamy Cajun Chicken, Corn & Bacon Chowder
    R 175.00
    Chicken, corn & bacon
  5. Calamari & Prawn Chowder
    R 238.00
    Calamari and prawns.
  6. Chicken & Prawn Chowder
    R 225.00
    Chicken fillets strips and prawns.
  7. Mushroom & Halloumi (V)
    R 194.00
    Grilled brown mushroom, halloumi cheese and veggies.
16. Combo Meals
  1. Calamari & Chicken
    R 220.00
    Calamari and half chicken.
  2. Calamari & Rump
    R 225.00
    Calamari and rump 250g
  3. Calamari & Sirloin
    R 225.00
    Calamari and sirloin steak 250g.
  4. Calamari & Prawns
    R 230.00
    Calamari and 5 prawns.
  5. Calamari & Squid Head
    R 199.00
    Calamari squid heads and calamari tubes.
  6. Chicken Strips & Prawns
    R 210.00
    Crumbed chicken strips and 5 prawns.
  7. Chicken Strips & Ribs
    R 215.00
    Crumbed chicken strips and 500g rack ribs.
  8. Rib & Rump
    R 285.00
    500g Rack ribs and 250g rump.
  9. Buffalo Wings & Ribs
    R 240.00
    Crumbed chicken wing drummets and 500g rack ribs.
  10. Sole & Prawns
    R 280.00
    1 Medium or 2 baby sole (subject to availability) & 5 prawns
  11. Calamari & Rib
    R 220.00
    Calamari and 500g rack ribs
  12. Prawns & Rib
    R 310.00
    5 Prawns and 500g rack ribs
  13. Prawns & Chicken
    R 235.00
    5 Prawns and half chicken
  14. Chicken & Rib
    R 265.00
    Half chicken and 500g rack ribs
  15. Chicken & Rump
    R 265.00
    Half chicken and 250g rump.
  16. The Surf & Turf
    R 330.00
    250g Beef fillet and 5 prawns.
  17. Rib & Chops
    R 340.00
    500g Rack ribs and 2 lamb loin chops.
  18. Fish & Prawns
    R 238.00
    Hake and 5 prawns.
  19. Buffalo Wings & Prawns
    R 225.00
    Crumbed chicken wing drummets and 5 prawns.
  20. Fish & Calamari
    R 215.00
    Hake and calamari
  21. Chicken Coup
    R 199.00
    Half chicken flattie over French fries, topped with three prawns and lemon garlic sauce
17. Vegetarian
  Please look for the (V) option sign next to the menu item description in all the sections for vegetarian options. We try to promote at least one vegetarian option from starters / salads / curries / chowders and burgers.
  1. Mushroom and Halloumi Stirfry (V)
    R 178.00
    A medley of julienne veg with grilled brown mushrooms on halloumi cheese in a sweet teriyaki sauce
18. Curries
  1. Crawdaddy's Seafood Curry
    R 268.00
    Mussels, prawns, calamari, squid heads, linefish
  2. Mike Killian's Curried Deshelled Prawns
    R 258.00
    Deshelled Prawns in a sweet tomato curry base.
  3. Chicken Curry
    R 175.00
    Chicken breast in a tomato, coconut curry with fresh coriander.
  4. Lamb Korma Curry
    R 250.00
    Tender leg of lamb pieces in a yoghurt based tomato curry.
  5. Vegetarian Curry (V)
    R 158.00
    Tomato & yoghurt base with assorted vegetables, cabbage, chickpeas and lentils.
  6. Hot Thai Green Coconut & Chicken Curry (Spicy)
    R 225.00
    Chicken breast pieces with mixed peppers, peas and marrows in a spicy chilli, sweet green coconut curry sauce. (contains nuts)
  7. Hot Thai Green Coconut & Prawn Curry (Spicy)
    R 258.00
    Deshelled prawns with mixed peppers, peas and marrows in a spicy chilli, sweet green coconut curry sauce.
19. Desserts
  1. Ice Cream and Belgium Hot Chocolate Sauce
    R 78.00
    Vanilla ice cream with Crawdaddy's special hot Belgian chocolate sauce
  2. Rocky Road Ice Cream Sundae
    R 89.00
    Caramel, chocolate, marshmallows with shortbread, cherries, peanut brittle, Turkish delight, toasted coconut and other goodies.
  3. Peppermint Crisp Tart
    R 88.00
    Made with double thick cream, caramel and peppermint crisp on a crunchy base, served with ice cream (contains alcohol)
  4. Malva Pudding
    R 79.00
    Made the Voortrekker way (boerekos is koning!) served with homemade custard or ice cream.
  5. Créme Brûlée - House Speciality
    R 79.00
    Made with vanilla beans. A classic baked custard with a hard caramelised sugar topping.
  6. Chokolate
    R 75.00
    The best cold chocolate dessert ever. (contains alcohol)
  7. Ice Cream & Hot Salted Caramel Sauce
    R 79.00
    Vanilla ice cream with Crawdaddy’s special hot salted caramel sauce.
20. Coffee & Hot Drinks
  1. Espresso
    Single
    R 26.00
    Double
    R 29.00
  2. Filter Coffee
    R 32.00
  3. Cappuccino
    Milk
    R 36.00
    Cream
    R 38.00
  4. Caffe Latte
    R 46.00
    Tall glass with steamed milk and espresso
  5. Chocochino
    R 56.00
    Espresso and hot chocolate in a tall glass with steamed milk
  6. Double Hot Chocolate
    R 59.00
    Made with real added chocolate pieces and cocoa - like nothing else you've tasted before
  7. White Symphony
    R 59.00
    Creamy white chocolate
21. Irish Coffee Options
  1. Amarula | Kahula | Cape Velvet | Jameson
    Single
    R 60.00
    Double
    R 88.00
  2. Craw Coffee Original
    R 55.00
22. Dom Pedro’s
  1. Dom Pedro
    Whiskey, Amarula or Cape Velvet
    Single
    R 68.00
    Double
    R 89.00
  2. Kahlua Pedro | Frangelico Pedro
    Single
    R 68.00
    Double
    R 89.00
  3. The Nut Cracker Pedro
    Amaretto, Frangelico, Chocolate Vodka
    Single
    R 68.00
    Double
    R 89.00
  4. Uncle Jack
    Jack Daniels
    Single
    R 68.00
    Double
    R 89.00
23. Nightcaps
  Ask your waitron for suggestions for an after dinner Cognac, brandy, liqueur or Aperitif
24. Gourmet Shakes - Double Thick
  1. Turkish Delight
    R 68.00
  2. Coffee Shake
    R 69.00
  3. Oreo Cookie Shake
    R 69.00
  4. Lemon Meringue
    R 69.00
  5. Double Chocolate Shake
    R 69.00
    Made with Crawdaddy's hot chocolate sauce, blended together with a choc chips
  6. Salted Caramel Shake
    R 69.00
25. Regular Milkshakes
  1. Vanilla | Lime | Strawberry | Chocolate
    R 60.00
26. Iced Coffee & Frappes
  1. Crawdaddy's Iced Coffee
    R 59.00
  2. Hazelnut Iced Coffee
    R 59.00
  3. Mint Choc Eskimo Frappe
    R 59.00
  4. Milk Tart Frappe
    R 59.00
27. Specials
  Please see the specials board for our OFF THE MENU dishes. Only when fresh stock is available
Menu last updated: 03 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.