Coffee Bloc @ Buitenverwachting

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A la Carte Menu
1. Light & Easy
  1. Home Smoked Chicken Breast
    Barley, butter & baby gem lettuce, rocket, butternut-beetroot chips, pumpkin seed pesto, raspberry dressing, linseed bread croutons
    Starter
    R 95.00
    Main
    R 135.00
  2. Edgar’s Caesar Salad
    With pan-fried Norwegian Salmon, gem lettuce, free range egg, white anchovies, parmesan, bacon & croutons
    Starter
    R 115.00
    Main
    R 155.00
  3. Duck Liver Parfait
    Spicy peach chutney, fig coulis, bacon braised witloff, morello cherry in jelly, walnut brioche
    Starter
    R 95.00
    Main
    R 125.00
  4. Mixed Salad with broiled Halloumi
    Mixed leaves, heirloom tomato, baby leeks, zucchini, peppers, confit aubergine & herb, garlic, red wine, olive oil vinaigrette
    Starter
    R 95.00
    Main
    R 125.00
  5. 250g Fish & Chips
    Homemade tartar sauce
    Main
    R 115.00
  6. Traditional Wiener Schnitzel
    Chips or parsley potatoes or potato salad
    Main
    R 145.00
  7. Roasted Pork Belly, own Sauce
    Potato gnocchi, pan-fried baby cabbage, caramelised apple, fine beans, celeriac & leek purée
    Main
    R 155.00
  8. Buitenverwachting Beef Burger
    Chips, balsamico onions, red pepper salsa, bacon, spring onion crème fraîche & lettuce
    Main
    R 95.00
  9. Grilled 250g Sirloin, Café de Paris Butter, Red Wine Shallot Sauce
    Potato gratin, bacon wrapped beans, heirloom carrots, broccoli & cauliflower
    Main
    R 185.00
2. Desserts
  1. Vanilla Panna Cotta with Strawberry-Balsamico Sorbet
    R 75.00
    Amarula zabaglione in cannolis
  2. Citrus Tartelette with Chocolate
    R 75.00
    Lime mousse, oranges, grand manier truffle, candied orange
  3. Rhubarb Soufflé in a Glass
    R 75.00
    Gianduja cream, raspberry jelly, lightly candied orange, cinnamon speculoos, vanilla-pecan nut ice cream
  4. Selection of Local Cheeses
    R 105.00
    Condiments, apples, pears, walnut brioche & crackers
Menu last updated: 04 Sep 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.