Clementines Restaurant

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Overview

Main Menu
1. Starters
  1. Clementines Homemade Soups of the Day
    R 45.00
    Served with a slice of home-baked bread
  2. Basket of Homebaked Bread
    R 15.00
  3. Snails
    R 48.00
    Snails in a garlic and parsley butter sauce, served with bread fingers
  4. Three Cheese Phyllo Parcel
    R 48.00
    Camembert, Blue Cheese and Cheddar baked in Phyllo Pastry served with a Berry Coulis
  5. Camembert & Green Fig
    R 48.00
    Camembert and Green Figs baked in Phyllo Pastry served with a Berry Coulis
  6. Mussels
    R 62.00
    Plump New Zealand Mussels in a Creamy Garlic and White Wine Sauce
  7. Carpaccio
    R 64.00
    Marinated Prime Beef Fillet, thinly sliced and served with Parmesan shavings
  8. Avocado Ritz
    R 48.00
    Avocado topped with Shrimps and Seafood Sauce
  9. Smoked Trout Fillet
    R 64.00
    Trout Fillet with a Side Salad and Green Peppercorn Mayonnaise
  10. Smoked Salmon Crostini
    R 48.00
    Smoked Salmon served with Sour Cream and Chives
2. Salads
  The Healthy Option
  1. Savoury Couscous and Seafood Salad with Fresh Mint
    R 76.00
  2. Summer Greens with a Lime and Coriander Dressing
    R 48.00
    Mixed Lettuce, avocado, cucumber, rocket and basil
  3. Rocket, Pear & Walnut Salad with Original Italian Parma Ham
    R 74.00
    Mixed Lettuce, Cucumber and Tomato
  4. Thai Beef Salad with a Sweet Chilli and Lime Dressing
    R 68.00
    Mixed Lettuce, Cucumber, Tomato and Paw-Paw
  5. Calamari Salad
    R 68.00
    Grilled Calamari Rings and Feta served with Mustard-Vinaigrette
  6. Spicy Chicken Salad
    R 64.00
    Mixed Lettuce, Bacon, Avocado, Tomato, Cucumber, Wild Rocket and Maple Vinaigrette
  7. Blue Cheese and Nut Salad
    R 68.00
    Croutons, Olives, Bacon served with Mustard-Vinaigrette
  8. Traditional Greek Salad
    R 55.00
  9. Smoked Salmon Salad
    R 67.00
    Smoked Salmon on a bed of Lettuce with Capers
3. Pasta
  Main Courses
  1. Pasta Contandina
    R 68.00
    Pasta with Spinach, Cream, Garlic and Mushrooms with a hint of Nutmeg
  2. Fettuccine Verduna
    R 68.00
    Fettuccine Pasta in Stir Fried Vegetables with Lemon Grass and Soya Sauce
  3. Carbonara Pasta
    R 75.00
    Penne with Cream, Mushroom and Bacon
4. Poultry
  Main Courses
  1. Chicken Roulade
    R 110.00
    Crumbed Chicken Breast filled with Feta, Spinach and Peppadew, drizzled with Cheese Sauce, served with Potato Wedges and Veggies
  2. Chicken Pot Pie
    R 90.00
    Chicken and Mushrooms in a Cream and White Wine Sauce topped with Crispy Phyllo Pastry
  3. Chicken Tikka Masala Curry
    R 105.00
    Succulent tender Chicken Strips in a traditional Spicy Curry Sauce served with Basmati Rice, Sambals, Chutney & Coconut
  4. Confit Duck
    R 115.00
    Over Roasted with Vegetable Spanacopittas, Ginger Orange Sauce and Potato Wedges
5. Fish and Seafood
  Main Courses
  1. Pan Fried Trout
    R 95.00
    Deboned Rainbow Trout, Pan Fried in Olive Oil served with lemon Garlic Butter Sauce, Potato Wedges and Veggies
  2. Sole Thermidor
    R 115.00
    A Cheesy Seafood Sauce served with Potato Wedges & Veggies
  3. Pan Fried Prince Prawns
    R 125.00
    12 Pan Fried Prince Prawns on Yellow Lentil Rice served with Garlic Lemon Butter Sauce
6. Lamb
  Main Courses
  1. Braised Lamb Shank
    R 140.00
    Served with Mashed Potato, Veggies and Gravy
  2. Lamb Bredie
    R 120.00
    Tender Lamb Casserole in Red Wine, Tomato and Rosemary with Potatoes, Rice or Mash
  3. Cape Malay Lamb Curry
    R 120.00
    Served with Yellow Lentil Rice, Sambals and Chutney
7. Beef
  Main Courses
  1. Oxtail Stew
    R 120.00
    3 Hours Slow Braised Oxtail with Red Wine, Peeled Tomato, Carrots and Bouquet Garni, served with Rice, Mash or Potato Wedges and Veggies
  2. Steak Rossini
    R 140.00
    30g Fillet Steak topped with Chicken Livers in a Spicy Tomato Sauce, served with Potato Wedges and Veggies
  3. Cordon Bleu
    R 140.00
    300g Beef Fillet, Rolled with Smoked Ham and Cheddar Cheese served with Potato Wedges
  4. Beef Fillet
    R 125.00
    300g Tender Marinated Beef Fillet, Grilled and served with Potato Wedges and veggies
  5. Rump Steak
    R 115.00
    300g Rump Steak served with Potato Wedges and Veggies
  6. Sauces
    Brandy Madagascar, Mushroom, Garlic & Blue Cheese or Cheese Sauce
    Each
    R 15.00
8. Pork
  Main Courses
  1. Grilled Pork Loin Chops
    R 95.00
    Served with a Creamy Mustard Sauce, sides with veggies and Mashed Potatoes
  2. Kassler
    R 90.00
    Smoked Deboned Pork Ribs, Grilled with Honey Basting and served with Whole-Grain Mustard Sauce, Potato Wedges and Veggies
  3. Sweet & Sour Pork Stir Fry
    R 90.00
    Tender Strips of Pork fried with Julienne Veggies, Garlic, Onion in a sweet and sour sauce served with Basmati Rice
9. Corkage
  1. Per Bottle
    R 50.00
Menu last updated: 14 Aug 2013
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.