Spanish style homemade sausage made with 1005 free range pork belly, white wine, paprika, parsley and chilli. Served with chimichurri sauce.
Picada de Campo
Platter for 2 or 4, topped with Italian style salami, olives, Gouda cheese, amabutho and brie cheese.
Veal sweetbread cooked in lemon, course paprika and salt. Served with lemon wedges (consult waiter for availability)
Our trademark Argentine smoked provolone cheese. Served with pepper and salsa criolla, tomato , red onion and parsley
Roasted Marrow Bone
Accompanied by toasted garlic bread
Nachos Con Guacamole
Crispy nachos smothered in homemade guacamole (avo seasonal)
Escabeche de Pollo
Chopped chicken breast cooked and pickled (confit) in olive oil and vinegar with baby vegetables dried apricot and brinjal purée
Smoked Pork Neck Terrine
Served with wholegrain mustard, vinaigrette and micro greens
These Argentinean homemade pastries are stuffed with a selection of fillngs
100% Chopped beef with onion, red pepper and egg (Mendoza Province)
Sweetcorn, spring onion and goats cheese. (North Salta Province)
Jamón & Queso
Ham, mozzarella and oregano. (Buenos Aires Province)
Free range chicken, onion, spices, green and red peppers.
Spinach, mozzarella and Gouda.
All our main meat dishes are cooked on the grill in coarse salt for the authentic Argentine taste and served with our famous chimichurri sauce (also available to buy in a jar). Our meat is sourced from the Midlands of KZN and is grass fed. We recommend it served medium rare.
Our Famous Chimichurri Sauce
In a jar
Ojo de Bife
Succulent rib eye
Oje de Bife con Hueso
Prime rib on the bone
Tender rump tail. Please allow 40 minutes.
Bife de Chorizo
Juicy fillet steak
Lomo con Hueso
Flavoursome fillet on the bone.
Short rib. Please allow 40 minutes.
Half deboned chicken grilled with lemon, mustard and paprika
Fatty pork belly marinated in lemon and herbs.
Vegetables al Horno
Roasted zucchini, aubergines, baby carrots, green beans tossed with olive oil.
Roasted sweet potato coated in honey.
Ensalada de Rúcula
Rocket, toamto confit and goats cheese salad with cashew nuts and dressing.
Rio de la Plata Salad
Red cabbage, orange segments, cashew nuts, honey and sprouts.
Ensalada de Remolacha
Rocket, beetroot, boiled egg, cumin seeds and Asian greens.
Lettuce, tomato and onion tossed with mustard dressing.
Roasted hasselback potato, cooked in white wine, butter, sage and topped with bacon.
With coriander seeds, olive oil and mint.
Served between 12:00 - 16:00
Served with a side salad or papas fritas.
150g Rib Eye
Served with chips or salad.
The Sandwiches That Made Us Famous
Pork belly or sirloin, served with a side salad
Postre - The Sweet Life
Flan del Río de la Plata
Our flagship dessert cream caramel with Dulce de leche
Cacao biscuit with almond custard, fresh strawberries and passion fruit.
Layers of almond biscuit, dulce de leche mousse, chocolate laze and a mixed berry sauce.
Cemoso de Chocolate Blanco
White chocolate and yoghurt ganache, strawberries, hibiscus and Malbec.
Peras al Vino Blanco
Poached pears in Sauvignon Blanc filled with orange and ricotta, glazed in chocolate.
Coffee & Tea
330ml Coke, Coke Light or Coke Zero
330ml Sprite or Sprite Zero
Appeltiser or Graptiser
Fitch & Leedes Tonic, Bitter Lemon, Ginger Ale or Lemonade
Double Shot Crafte Ice Tea
We pop up at markets on the weekend and are available for private hire and functions
First Tuesday of every month we have Argentine Tango Night.First Thursday of every month we have a dj and live music.
The restaurant is available for function hire.
Groups may also book our private dining room
Menu last updated: 28 Jul 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.