Served with chipotle mayo, parmesan cheese & smoked olive oil
Steak Tartare
R 115.00
The un-traditional way
Fried Calamari
R 115.00
Lemon mayo & nori powder
Roasted Bone Marrow & Snails
Price
R 95.00
Wash down with Jack Daniels
R 36.00
Grilled, Cheesy Jalapeno Poppers - V
R 85.00
With creamy herb mayo
Chipotle Wings
R 90.00
With Sriracha mayo
Corn Ribs - V
R 75.00
Homemade chipotle sauce and lemon mayo
Mac & Cheese - V
Mac & Cheese
R 78.00
Add Brisket
R 45.00
Add Pulled pork ribs
R 45.00
Sides
Char'd Side Salad - V
R 50.00
Baby leaves, seeds & crunch
Home Baked Cheesy Garlic Bread - V
R 60.00
Garlic butter, cheese gratin & fine onions
Baked Potato - V
R 55.00
Sour cream, spring onion & cheese
Homemade Chips - V
R 40.00
Triple fried
Thick Onion Rings - V
R 55.00
Baked Cauli - V
R 60.00
Marinara sauce, creamy blue cheese, parmesan & crispy onion
Medley Of Fresh Veggies - V
R 55.00
From Our Grill
Add a side of your choice
Wet Aged Steaks
Basted or Non-Basted Matured for a minimum of 40 days for ultimate flavour
Sirloin 280g
R 235.00
Fillet 220g
R 275.00
Rib Eye 300g
R 335.00
Dry Aged Steaks
Dry aged meat is richer, beefier & way more tender than standard steaks. It can also taste a little nutty & at times even lean towards a slightly cheesy flavour. A waitron will bring a 'cut tray' to your table for you to choose your unique cut.
Try Our Butcher's Deli for some meat to take home!
Meat Appreciation Platter
R 420.00
Chef's selection of dry & wet aged beef, bone marrow, cheesy garlic rolls & fries