Chapmans Peak Restaurant

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Chapmans Peak Restaurant - Main Menu
1. Starters
  1. Fresh Oysters
    R 45.00
    Freshly shucked half-shell oysters on ice
  2. Baby Squid
    R 120.00
    Grilled baby squid with salsa verde
  3. Calamari
    R 120.00
    Calamari rings drizzled with house dressing
  4. Salmon
    R 160.00
    Smoked salmon with a balsamic reduction, a summer salsa and crispy capers
  5. Carpaccio of Beef
    R 150.00
    Thinly sliced peppered fillet, rocket, crispy capers, drizzled with a balsamic vinaigrette and parmesan shavings
  6. Squid With Chouriço
    R 150.00
    Sautéed spicy chouriço and baby squid, with salsa verde
  7. Bife Fatiado
    R 140.00
    150gr Grilled sliced rump, sundried tomato dressing, rocket, parmesan
  8. Grilled Sardines
    R 90.00
    Portuguese style grilled sardines (3) drizzled with salsa verde
  9. Piri-Piri Chicken Livers
    R 90.00
    Pan fried with piri-piri - hot & spicy, served with home-baked ciabatta
  10. Burrata
    R 200.00
    Made from cows' milk, mozzarella casing filled with a lush mixture of cheese curds and cream. with sticky tomatoes and basil oil.
2. Salads And Vegetarian
  1. Chicken Salad
    R 160.00
    Grilled chicken fillet, salad greens, croutons, egg with an anchovy dressing
  2. Greek Salad - V
    Creamy feta & olives on crisp iceberg lettuce with tomato and cucumber, with our house vinaigrette
    Starter
    R 85.00
    Main
    R 150.00
  3. Roast Butternut & Beetroot Salad - V
    Oven roasted butternut with beetroot, mixed lettuce, creamy feta, seeds, served with crisp butternut shavings and an oregano vinaigrette
    Starter
    R 85.00
    Main
    R 150.00
  4. Keralan Veg Curry - V
    R 190.00
    Delicate South Indian curry with coconut cream, roasted veg, served with rice and a chapati
  5. Ravioli - V
    R 200.00
    Spinach and ricotta ravioli in a Napolitana sauce
3. Extras / Side Portions / Sauces
  1. Side Chips - Rustic
    R 40.00
  2. Side Rice - Savoury White Rice
    R 35.00
  3. Side Veg - Roasted Mixed Veg Of The Day
    R 40.00
  4. Side Salad
    R 35.00
    With a balsamic dressing
  5. Freshly Baked Ciabatta Basket (3 slices)
    R 30.00
  6. Sauces
    Pepper or Mushroom sauce
    R 65.00
    Piri-piri sauce
    R 25.00
    Butter sauces (Lemon or Garlic butters)
    R 25.00
    House Portuguese Sauce
    R 25.00
4. Mains
  1. Grilled Fish ~ See Daily Board
    SQ
    Grilled fish of the day, please check with your waiter
  2. Summer Platter - For 1
    R 350.00
    3 Prawns, calamari rings & fish 0f the day, splashed with our garlic dressing
  3. Prawns Frenzy
    R 275.00
    8 Medium butterflied prawns, grilled and tossed with lemon butter, served with rice
  4. Grilled Baby Squid
    R 250.00
    Grilled baby squid with salsa verde
  5. Calamari
    R 250.00
    Fried calamari rings with house dressing, with tartare sauce
  6. Prawns Piri-Piri
    R 375.00
    6 Butterflied prawns, grilled and tossed with piri-piri
  7. Prawns Lemon Butter
    R 375.00
    6 Butterflied prawns, grilled and tossed with lemon butter
  8. Fillet Mignon
    R 275.00
    200g Grilled fillet steak with rosemary garlic butter
  9. Ribeye Steak
    R 320.00
    300g Grilled ribeye steak with rosemary garlic butter
  10. Espetada
    R 250.00
    300gr cubed rump steak on a skewer, with rosemary garlic butter
  11. Chicken Piri-Piri
    R 225.00
    Half chicken grilled, with a zingy lemon piri-piri bite
  12. Portuguese Steak
    Not your typical Portuguese steak......A house favourite
    Grilled cubed fillet, finished with our special tangy sauce
    150g
    R 200.00
    300g
    R 375.00
5. Combo's
  1. ~~~~~
  2. Calamari & Portuguese Steak Pan
    R 310.00
    Fried calamari rings with juicy cubed fillet steak in our tangy sauce
  3. Calamari & Prawn Pan
    R 350.00
    Fried calamari rings with 6 prawns, with lemon and garlic butter
  4. Calamari & Chicken Piri-Piri Pan
    R 250.00
    Fried calamari rings with a 1/4 chicken piri-piri
  5. Beef & Reef
    R 275.00
    Grilled sliced rump, sundried tomato dressing, 4 prawns, lemon butter, on top of garlicky chips
6. Desserts
  1. Crème Brûlée
    R 100.00
    Classic crème brûlée with a caramelized sugar topping
  2. Caramelized Lemon Tart
    R 100.00
    With wild berry coulis and vanilla ice cream
  3. Eton Mess
    R 85.00
    Crushed meringues served with a mixed berry coulis and cream
  4. Chocolate Brownie - Gluten Free
    R 100.00
    Nut flour, homemade salted caramel sauce, with vanilla ice cream
  5. Ice Cream & Chocolate Sauce
    R 80.00
    Vanilla ice cream with homemade chocolate sauce
  6. Tiramisu - Pick Me Up!
    R 100.00
    Ladyfinger biscuits dipped in espresso with layers of mascarpone
Menu last updated: 07 Oct 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.