Cattle Baron - Westlake

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Cattle Baron Main Menu
Cattle Baron Westlake - Value Menu
Kids Menu

Cattle Baron Main Menu
All main courses served with a choice of chips, savoury rice, baby potatoes, or our famous creamed spinach & cinnamon infused butternut.
1. STARTERS
  V - Vegetarian friendly
  1. Starter Platter
    R 225.00
    a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with
    tartare sauce and spicy, Asian style BBQ buffalo wings
  2. Marrow Bones
    R 89.00
    roasted marrow bones with herb butter
  3. Buffalo Wings
    R 89.00
    flame-grilled chicken wings dunked in a spicy, Asian style habanero chilli & BBQ sauce
  4. Chicken Livers Peri-Peri
    R 90.00
  5. Camembert - V
    R 90.00
    crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts
  6. Crumbed Broccolini - V
    R 85.00
    panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce
  7. Crumbed Mushrooms - V
    R 85.00
  8. Stuffed Mushrooms - V
    R 90.00
    filled with a delicate mixture cheddar, parsley, garlic, crumbs and sherry, served with our
    home-made tartar sauce
  9. Baked Snails
    R 95.00
    a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
  10. Calamari Steak Strips
    R 90.00
    lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
  11. Mussels
    R 110.00
    poached in sauvignon blanc, finished with a delicate garlic and cream sauce
  12. Panko Prawn & Avocado Cocktail
    R 125.00
    3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber
    ribbons, dressed with our in-house marie rose sauce
  13. Steak Tartare
    R 98.00
    a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk
  14. Venison Carpaccio
    R 120.00
    thinly sliced, smoked venison on a layer of creme fraiche, garnished with rocket leaves,
    drizzled with a rocket & walnut pesto and grated padano
2. SALADS
  Enjoy any salad and add a 350ml Valpre mineral water for only R24
  1. Garden - V
    mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
    Side
    R 45.00
    Full
    R 89.00
    Add: feta & olives
    R 35.00
    Add: avocado (seasonal)
    R 35.00
  2. Traditional Greek - V
    R 105.00
    cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
  3. Beetroot & Butternut - V
    marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
    Price
    R 105.00
    Add: Avocado (seasonal)
    R 35.00
  4. Caprese - V
    R 120.00
    colourful tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
  5. Green On Green - V
    blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach
    leaves with mint, sesame seeds, avocado (sesonal) and a lemon & black pepper creme fraiche
    Price
    R 115.00
    Add: Grilled chicken
    R 40.00
  6. Sesame Chicken
    grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of
    mixed greens with fresh sliced avocado (seasonal)
    R 135.00
    Add: Sliced jalapenos
    R 30.00
  7. Seared Sirloin
    perfectly seared sirloin on a bed of greens, topped with roquefort, syrupy preserved figs and
    crunchy toasted onions
    R 165.00
    Add: Avocado (seasonal)
    R 35.00
3. VEGETARIAN
  Enjoy any vegetarian meal and add a 350ml Valpre still or sparkling mineral water for only R24
  1. Chicken Style Vegetarian Burger
    R 155.00
    crumbed "just like chicken" plant-based vegetarian patty served on a fresh sesame seed
    bun with lettuce, tomato, gherkins, caramelized onion and our famous Cattle Baron burger
    mayo, served with a choice of starch
    
    topped with a choice of:
    sweet piquante peppers, avocado (seasonal) and toasted onions OR a choice of sauce
  2. Gnocchi
    R 165.00
    Italian potato dumplings served in a thyme-infused cream sauce with roasted butternut
    cubes and caramelized onions, finished with grated grana padano
  3. Crepes Florentine
    R 175.00
    savoury crepes filled with creamy spinach, feta and sliced mushrooms, topped with a tangy
    napolitana sauce and gratineed with grano padano
4. BURGERS
  Enjoy any burger and add a Coca Cola or Coke No Sugar for R24
  
  Choice of a 180g flame-grilled beef patty or a BBQ grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo
  Substitute any burger for a wagyu patty
  R 40.00
  Add extra patty chicken
  R 40.00
  Add extra patty beef
  R 45.00
  Add extra wagyu patty
  R 55.00
  1. Regular
    R 135.00
  2. Cheese
    R 145.00
    cheddar slice
  3. Mushroom
    R 145.00
    mushroom sauce
  4. Champignon
    R 145.00
    cream-based champignon sauce
  5. Madagascar
    R 145.00
    green peppercorn madagascar sauce
  6. Buddy Bolden
    R 160.00
    grilled bacon and a fried egg
  7. Louisiana
    R 160.00
    grilled bacon and cheddar
  8. Manhattan
    R 160.00
    caramelized pineapple and cheddar
  9. Kid Ory's
    R 165.00
    grilled bacon, cheddar and fresh sliced avocado (seasonal)
  10. Texas Manor
    R 165.00
    spicy habanero salsa, pickled jalapenos and cheddar
  11. Nevada
    R 175.00
    grilled bacon, fresh avocado (sesonal), camambert slices and crunchy toasted onions
  12. Blue Cheese
    R 175.00
    grilled bacon, syrupy preserved figs and blue cheese shavings
  13. Two Fisted Jackson
    R 210.00
    double patty, double bacon, double cheddar
  14. Cattle Baron Steakhouse Burger
    R 175.00
    100g fillet steak burger, topped with fried onion rings
5. EXTRAS & SIDES
  side chips
  R 40.00
  garden side salad
  R 45.00
  sliced jalapenos
  R 30.00
  chopped chillies
  R 30.00
  habanero salsa
  R 30.00
  habanero paste
  R 30.00
  creamed spinach and cinnamon infused butternut
  R 30.00
  deep-fried onion rings
  R 45.00
  roasted marrow bone
  R 50.00
  grilled mushrooms
  R 70.00
  broccolini with cheese sauce or blue cheese sauce
  R 85.00
  crumbed mushrooms
  R 85.00
  steamed greens with a hint of garlic butter
  R 65.00
6. STEAK GRILLING GUIDELINES
  bleu / rare ......................... brown seared crust with red centre
  medium rare ..................... brown seared crust, warmed through with a warm red centre
  medium ............................. brown seared crust with a pink, hot, juicy centre
  medium well ...................... dark brown seared crust, cooked through with a slight pink centre
  well done .......................... dark brown seared crust, charred, cooked through completely
  
  All weights advertised are raw weights prior to cooking, weight losses may occur and will vary
  depending on the length of cooking time
  1. Sides for main courses
    All main courses served with a choice of chips, savoury rice, baby potatoes or our famous
    creamed spinach & cinnamon infused butternut
7. STEAKS AND GRILLS
  28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted,
  seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.
  sirloin 200g
  R 180.00
  sirloin 300g
  R 220.00
  sirloin 400g
  R 270.00
  fillet 200g
  R 220.00
  fillet 300g
  R 275.00
  ribeye (off the bone) 400g
  R 315.00
  Convert your steak/ blackened pepper/Madagascar sauce/brandy flambe
  R 45.00
  Add roasted bone marrow
  R 50.00
8. STEAKS THAT MADE US FAMOUS
  1. Fillet Madagascar
    topped with our famous green peppercorn madagascar sauce
    200g
    R 250.00
    300g
    R 310.00
  2. Chateaubriand
    our signature fillet steak flambeed at the table with brandy, served with mushroom sauce and our Cattle Baron bearnaise sauce
    200g
    R 255.00
    300g
    R 315.00
  3. Blackened Pepper Fillet
    coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
    200g
    R 255.00
    300g
    R 315.00
  4. Sirloin Nevada 300g
    R 275.00
    topped with grilled bacon, fresh avocado (seasonal) ripe camembert slices and crunchy toasted onions
  5. Carpetbagger 300g
    R 320.00
    fillet steak stuffed with your choice of:
    * smoked mussels and cheddar
    * bacon, feta and piquante peppers
    * spicy chorizo, camembert and pickled jalapenos
  6. Fat Tuesday 600g
    R 340.00
    the connoisseur's steak - 600g sirloin
9. MEAT ON THE BONE
  pork loin spare ribs 500g
  R 270.00
  pork loin spare ribs 800g
  R 375.00
  pork loin spare ribs 1,2kg (for 2)
  R 495.00
  beef spare ribs (subject to availability) 600g
  R 295.00
  t-bone 600g
  R 325.00
  sirloin on the bone 600g
  R 280.00
  fillet on the bone 350g
  R 285.00
  lamb loin chops 440g
  R 285.00
  Add: Compound butter: Garlic, herb or habanero chilli & garlic
  R 45.00
  Add: Roasted marrowbone to your steak
  R 50.00
10. OTHER FAVOURITES
  Items marked with * are not served with a choice of starch
  1. Pork Belly* (Off The Bone)
    R 280.00
    500g pork belly slow roasted and marinated in an Asian-style reduction, served with mustard mash and a cinnamon spiced apple compote
  2. Grilled Steak Cubes*
    R 195.00
    tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
  3. Beef Fillet Schnitzel
    R 195.00
    crumbed beef fillet, pan-fried and served with a choice of sauce
  4. Traditional Boerewors*
    R 169.00
    juicy boerewors flame-grilled with Cattle Baron BBQ basting, served with sauteed onions and mashed potatoes
11. SAUCES & COMPOUND BUTTERS
  1. Classic Sauces
    cheese, mushroom, green peppercorn madagascar
    R 40.00
    creamy garlic, monkey gland, peri-peri
    R 40.00
  2. Speciality Sauces
    Cattle Baron Bearnaise, blue cheese, chimichurri
    R 45.00
    champignon (rich cream based mushroom & garlic sauce)
    R 45.00
  3. Compound Butters
    Garlic Butter, Herb Butter
    R 45.00
    Habanero chilli & garlic butter
    R 45.00
12. HOUSE SPECIALITIES
  1. Sirloin Champignon 300g
    R 260.00
    topped with a rich and creamy champignon sauce
  2. Garlic Sirloin 300g
    R 255.00
    topped with garlic compound butter and chopped garlic
  3. Texas Manor Sirloin 300g
    R 270.00
    topped with spicy habanero salsa, pickled jalapenos and cheddar
  4. Blue Cheese Sirloin 300g
    R 270.00
    topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
  5. Argentinian Fillet
    sliced fillet topped with an Argentinian style chimichurri salsa
    200g
    R 260.00
    300g
    R 315.00
  6. Fillet Habanero
    topped with a fiery habanero chilli and garlic compound butter
    200g
    R 255.00
    300g
    R 310.00
  7. Fillet Rossini
    topped with pan-fried chicken livers in a rich and creamy napolitana aand peri-peri sauce
    200g
    R 260.00
    300g
    R 315.00
  8. Sauteed Mushroom Fillet
    served on potato rosti, topped with mushrooms sauteed in a garlic compound butter
    200g
    R 260.00
    300g
    R 315.00
13. MEALS TO SHARE
  1. Chateaubriand
    our signature fillet steak presented on a platter then flambeed at the table with brandy, accom-
    panied with mushroom sauce and our Cattle Baron Bearnaise sauce, served with two or four
    choices of starch
    for two: 500g
    R 495.00
    for four: 1kg
    R 865.00
  2. Meat Board For Two
    R 495.00
    200g fillet, 150g traditional boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on
    a platter with our Cattle Baron Bearnaise sauce, chimichurri and mustard, served with two choices of starch
  3. Rib & Wings For Two
    R 495.00
    800g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy
    Asian style habanero chilli & BBQ sauce, served with two choices of starch
  4. Spare Ribs for Two
    R 495.00
    1.2 kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
  5. Ocean Platter for Two
    R 485.00
    a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch
  6. Spatchcock Chicken for Two (subject to availability)
    R 235.00
    whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
14. COMBOS
  1. Surf & Turf
    R 255.00
    200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
  2. Ribs & Wings
    R 285.00
    440g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy
    Asian style habanero chilli and BBQ sauce
  3. Steak and Prawn
    R 290.00
    200g sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
  4. Seafood Combo
    R 255.00
    6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steaks strips served with tartar sauce
    
    Add: Mussels poached in sauvignon blanc with a garlic and cream sauce (R49)
15. CHICKEN
  1. Spatchcock Chicken (subject to availability)
    grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
    half
    R 165.00
    whole
    R 210.00
  2. Chicken Schnitzel
    R 159.00
    succulent crumbed chicken breasts, deep-fried until crisp ad golden, served with a choice
    of sauce
  3. Chicken & Pine
    R 165.00
    flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with
    caramelized pineapple and a generous dousing of cheese sauce
  4. Chicken Bacamberry
    R 175.00
    flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped
    with frilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
  5. Chicken Parmesan
    R 175.00
    crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated
    grana padano and crunchy toasted onions
  6. Chicken Cordon Blue
    R 175.00
    golden and crisp enveloped chicken breasts, filled with bacon and cheddar
16. SEAFOOD
  1. Good 'Ol Fish & Chips
    R 165.00
    grilled with lemon butter sauce OR battered and deep-fried,
    served with minty peas, and our tangy, home-made tartar sauce
  2. Calamari Steak Strips
    R 165.00
    tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and
    a bright chimichurri salsa
  3. Seafood Combo
    6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
    Price
    R 255.00
    Add: Mussels poached in sauvignon blanc with a garlic and cream sauce
    R 49.00
  4. Whole Baby Kingklip (subject to availability)
    R 285.00
    served with a choice of lemon butter sauce or garlic compound butter
  5. Prawn Platter
    R 310.00
    9 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
17. DESSERTS
  * indicates cream alternative used
  1. Ice-cream and Bar One Sauce
    R 70.00
    creamy vanilla ice-cream served with the ultimate warmed chocolate Bar One sauce
  2. Chocolate Mousse
    R 70.00
    velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
  3. Chocolate Fondant
    R 75.00
    decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice
    of *cream or ice-cream
  4. Malva Pudding
    R 75.00
    a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
  5. Creme Brulee
    R 75.00
    a classic vanilla creme anglaise with a hint of frangelico and a crackling mantle of caramelized sugar
  6. Apple Crumble
    R 75.00
    freshly baked on order - cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
  7. Baked Cheesecake
    R 89.00
    buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream
  8. Burfee Ice-Cream
    R 89.00
    premium infused ice-cream with colourful roasted almond slivers, served with an orange Cointreau liqueur sauce
18. DOM PEDROS & SPECIALITY COFFEES
  enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur:
  kahlua, amarula, peppermint, frangelico or Tullamore Dew Irish whiskey
  Speciality coffee Single
  R 65.00
  Speciality coffee Double
  R 80.00
  Dom Pedro Single
  R 65.00
  Dom Pedro Double
  R 80.00
  pom pedro with pomegranate liqueur Single
  R 65.00
  pom pedro with pomegranate liqueur Double
  R 80.00
  Add Ferrero Rocher to any Dom Pedro
  R 39.00
19. MILKSHAKES
  Vanilla, Strawberry, Chocolate, Lime, Bubblegum, Coffee
  R 44.00
  Bar-One, Salted Caramel, AERO Peppermint, Turkish Delight
  R 54.00
  Ferrero Rocher
  R 69.00
20. HOT BEVERAGES
  Filter coffee, red cappuccino and chai latte available at selected stores only. Please enquire with your waitron.
  americano (decaf available)
  R 34.00
  cappuccino (decaf available)
  R 38.00
  cafe latte (decaf available)
  R 40.00
  espresso single
  R 30.00
  espresso double
  R 36.00
  five roses / rooibos tea
  R 32.00
  hot chocolate
  R 45.00
21. COLD BEVERAGES
  1. Soft Drinks 200ml
    Coca-Cola, Schweppes, Grapefruit, Lemonade, Tonic Water(no sugar)
    R 30.00
    Soda water
    R 30.00
  2. Soft Drinks 300ml
    Sparletta Creme Soda, Fanta Orange, Coke Light, Ginger Beer
    R 34.00
    Coke No Sugar, Sprite No Sugar
    R 34.00
  3. Bos Iced Tea
    R 36.00
  4. Blended Iced Coffee
    R 55.00
  5. Red Bull
    R 46.00
  6. Appletiser / Grapetiser
    R 42.00
  7. Tomato Cocktail
    R 34.00
  8. Cordials
    Lime, Passion Fruit, Kola Tonic with lemonade or soda water
    R 36.00
  9. Fruit Juices
    R 40.00
  10. Valpre Still / Sparkling Mineral Water
    350ml
    R 34.00
    750ml
    R 48.00
  11. Rock Shandy
    R 42.00
    Bitters, Schweppes Soda water & lemonade
  12. Steelworks
    R 42.00
    Bitters, Kola tonic, Schweppes Soda Water and Ginger Beer
  13. Milkshakes
    Vanilla / Strawberry / Chocolate / Lime / Bubblegum / Coffee
    R 44.00
    Bar One / Salted Caramel/ Aero Peppermint / Turkish Delight
    R 54.00
    Ferrero Rocher
    R 69.00
22. CHILDREN'S MENU
  12 years old and under
  
  All junior meals served with a choice of chips, savoury rice, baby potatoes or our famous creamed spinach & cinnamon infused butternut
  
  Enjoy any children's meal with a cold beverage for only R24
  Sparlette creme soda / Fanta orange / Cappy still orange
  1. Junior Burger
    R 65.00
    choice of beef patty or grilled or crumbed chicken breast or vegetarian patty
  2. Junior Cheeseburger
    R 70.00
    choice of beef patty or grilled or crumbed chicken breast or vegetarian patty
  3. Junior Chicken Strips
    R 55.00
  4. Junior Calamari Steak Strips
    R 60.00
    served with tartar sauce
  5. Junior Boerewors
    R 60.00
  6. Junior Pork Loin Spare Ribs
    R 145.00
23. CHILDREN'S DESSERTS
  1. Junior Ice-cream & Bar One Sauce
    R 45.00
    vanilla ice-cream with the ultimate chocolate Bar One sauce
  2. Mix-O-Treat
    exclusive to Cattle Baron. choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows and mint chocolate
    single scoop
    R 49.00
    double scoop
    R 55.00
    triple scoop
    R 59.00
  3. Junior Milkshakes
    Vanilla, Strawberry, Chocolate, Lime, Bubblegum
    R 32.00
    Bar-One, Salted Caramel, AERO Peppermint, Turkish Delight
    R 39.00
  4. Soda Float
    R 42.00
    a single scoop of vanilla ice-cream with coca cola, creme soda or fanta orange
Menu last updated: 10 Apr 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.